Hotels for Sale and Investment

Please note: The real estate (30 Perches) holds a rare, 100% legal personal freehold title acquired 23 years ago legislative window for foreign buyers. This allows an exceptionally clean, secure, and legally protected transaction for international buyers, completely avoiding modern, complex trustee structures. A rare opportunity to acquire a fully operational, high-yielding boutique hotel in Waulagoda, Hikkaduwa – one of Sri Lanka’s most resilient and popular tourism hotspots. Set on 30 perches of prime freehold land, this turnkey property is situated just 300 meters (short walking distance) from the vibrant main beach, offering guests the perfect balance of coastal accessibility and tropical tranquility. The hotel currently features 5 beautifully designed, active guest rooms, a private swimming pool, a tropical garden layout, and an established breakfast service. Positioned for immediate scaling, the property comes with approved potential and space to expand by an additional 2 rooms (bringing the total to 7 rooms). Top restaurants and tourist amenities are located in the immediate vicinity. Best reviews on booking. com and tripadvisor.

Developing a luxury lakefront hospitality destination in Italy built around experiential tourism and premium lifestyle hospitality. - The business integrates four hospitality verticals: boutique accommodation, destination dining, cocktail nightlife, and curated gourmet retail. - Planned boutique hospitality operations include 5 premium lake-view suites targeting international travelers, couples, luxury weekend guests, and experiential tourism visitors. - Guests are expected to utilize multiple on-site offerings including accommodation, restaurant dining, cocktails, and curated retail experiences. - The farm-to-table restaurant will focus on locally sourced ingredients, seasonal menus, regional Italian cuisine, tasting experiences, wine pairings, and private dining events. - The speakeasy cocktail bar is positioned as an intimate nightlife venue serving signature cocktails, premium spirits, music evenings, and private functions. - The curated food shop will offer artisanal food products, wines, oils, preserves, and regional specialty items aligned with the hospitality brand identity. - The integrated business model is designed to maximize guest spending across accommodation, dining, nightlife, and retail touchpoints. - The hospitality concept targets luxury travelers, culinary tourists, wellness-focused visitors, and high-spending lifestyle tourism segments. - Restaurant infrastructure is planned to support approximately 50–90 seats across indoor and outdoor hospitality spaces. - Positioned as a scalable experiential hospitality and lifestyle brand with future expansion, e-commerce, and franchise potential. - Currently in pre-revenue stage as development and operational setup activities continue. - Registered with the Italian Chambers of Commerce and holds a valid VAT number, ensuring legal and commercial compliance.

• Upcoming Mediterranean-styled premium 4-star resort and convention center project located in Thiruvalla, Kerala, with waterfrontage. • Planned as a luxury hospitality and event destination targeting destination weddings, premium leisure tourism, corporate gatherings, and large-scale social functions. • Project is being developed on 9.15 acres of land with a proposed hotel built-up area of 33,000 sq. ft. , expandable up to 37,000 sq. ft. • The proposed development includes 23 premium rooms with expansion potential up to 70 rooms in future phases. • Planned infrastructure includes a 15,000 sq. ft. convention center designed to accommodate over 1,400 guests. • Convention facilities can be further expanded up to 25,000 sq. ft. using German tent infrastructure for larger events and exhibitions. • Additional planned amenities include 3 bars, a 100-seater multi-cuisine restaurant, 2 banquet halls, and an open-air island function area. • Project layout also includes parking capacity for more than 400 cars to support large-scale events and peak-season hospitality demand. • Designed with Mediterranean-inspired architecture to position the property as a premium event and leisure destination in Kerala. • The project is currently under development and is expected to become operational within approximately one year after securing investment. • Promoters are seeking investment to complete construction, operational setup, and launch activities. • The business holds a PAN card.

• Upcoming Mediterranean-styled premium 4-star resort and convention center project located in Thiruvalla, Kerala, with waterfrontage. • Planned as a luxury hospitality and event destination targeting destination weddings, premium leisure tourism, corporate gatherings, and large-scale social functions. • Project is being developed on 9.15 acres of land with a proposed hotel built-up area of 33,000 sq. ft. , expandable up to 37,000 sq. ft. • The proposed development includes 23 premium rooms with expansion potential up to 70 rooms in future phases. • Planned infrastructure includes a 15,000 sq. ft. convention center designed to accommodate over 1,400 guests. • Convention facilities can be further expanded up to 25,000 sq. ft. using German tent infrastructure for larger events and exhibitions. • Additional planned amenities include 3 bars, a 100-seater multi-cuisine restaurant, 2 banquet halls, and an open-air island function area. • Project layout also includes parking capacity for more than 400 cars to support large-scale events and peak-season hospitality demand. • Designed with Mediterranean-inspired architecture to position the property as a premium event and leisure destination in Kerala. • The project is currently under development and is expected to become operational within approximately one year after securing investment. • Promoters are seeking investment to complete construction, operational setup, and launch activities. • The business holds a PAN card.

• Fully operational hospitality property located in Krinides, Kavala, Northern Greece, serving tourism, pilgrimage, cultural, and event-based clientele. • Established hotel business operating continuously since the mid-1980s with strong positioning near major religious and historical landmarks. • Features 26 fully operational guest rooms catering to individual travelers, organized tour groups, and event attendees. • Strategically located near prominent pilgrimage and UNESCO-recognized cultural destinations, supporting year-round thematic tourism demand. • Revenue is generated through room accommodation, food and beverage services, social events, corporate gatherings, and religious tourism groups. • Property includes indoor and outdoor dining areas, reception hall, swimming pool, operational bar, landscaped gardens, and event hosting infrastructure. • Landscaped event garden accommodates over 300 guests and is suitable for weddings, conferences, social functions, and corporate events. • Positioned as a going-concern hospitality asset with strong future potential in the expanding cultural, pilgrimage, and experiential tourism sectors. • Built-up area of approximately 1,125 sq. m. including two main floors and basement-level operational space. • Business operates with a valid business license.

The business is currently in the pre-revenue phase. - It plans to develop a hotel on its own property. - The property is located in a scenic area and is expected to attract guests seeking peace, comfort, and tranquility. - The business will be registered once an investor comes on board.

Located in the heart of Damak, Jhapa, the hotel enjoys a prime location that attracts a steady flow of visitors and guests. - The business has been operational for approximately 5 years and is registered as a private limited entity. - The property includes a total of 17 rooms, of which 13 are currently operational, while the remaining rooms are temporarily under maintenance to enhance guest experience and facilities. - The hotel also features an on-site restaurant and a spacious banquet hall with a capacity of up to 150 guests, making it suitable for weddings and events. - The primary channel of revenue comes from banquet hall bookings during the wedding season, during which all rooms are typically fully occupied by wedding guests. - Peak wedding season occur from April to June and from November to February, when customer demand is highest. - Daily operations are managed by the five partners, who serve as permanent staff members, while additional temporary workers are hired as required based on operational needs and event demand.

Well established beach front hotel based on the Koh near Palian. - The hotel has 43 cottages, and maintains a 80% occupancy throughout the year. - The business manages close to 120 bookings a month. - Operates with a valid Certificate of incorporation.

* Located in Cucaita, Boyacá, Colombia, the business operates a 15-room hotel positioned approximately 20 minutes from Tunja and Villa de Leyva, benefiting from access to tourism and regional travel demand. * The hotel has been operating for approximately 9 years and offers a range of amenities designed to serve both leisure travelers and event-based guests. * The property includes 12 standard rooms, 2 family rooms, and 1 suite, with the suite being particularly popular for special occasions such as weddings, anniversaries, and celebrations. * Revenue is primarily generated through lodging services, events, food and beverage sales, and related hospitality offerings. * The business generated approximately COP 96 million in annual sales last year, while current monthly revenue ranges between COP 2–3 million due to ongoing maintenance activities and reduced promotional efforts. * Management expects business performance to improve during the second half of the year once marketing and promotional activities resume. * Occupancy during peak periods typically exceeds 50%, with particularly strong demand during August, June and December holidays, Easter, and local festivals. August is expected to be fully booked for multiple weeks. * The remainder of the year experiences lower but stable occupancy levels, providing a consistent operational base. * The hotel currently employs one permanent staff member, while waitresses and service personnel are hired on an hourly or temporary basis depending on operational requirements. * The business holds all necessary operating and food permits required to conduct hospitality and food service activities. * Additional growth opportunities exist through stronger online marketing efforts and platform listings such as hotel booking channels and social media promotion.

The business offers hotel rooms and dormitory accommodations with an average occupancy rate of 60%. - The hotel has received positive reviews from guests on Google, Booking. com, and other OTA platforms. - The business is registered as a private limited company and holds a valid trade license.

Farm tourism business in Finland offering a mix of accommodation, dining, and event-based experiences in a lakeside setting. - Operates across a 7-hectare property featuring a main manor building, multiple rental cabins, and dedicated event spaces. - Core offering includes year-round rental cottages, a popular summer restaurant, banquet facilities, and seasonal events. - Peak season occurs in June and July, during which occupancy reaches 90–100%. - The reported revenue is supported by a lean operating model where the owners actively manage day-to-day operations, while income is driven by multiple streams including cabin rentals, events, and seasonal restaurant sales, reducing reliance on a larger staff base. - Property includes 4 all-season cabins and 5 summer cottages, catering to both short-term tourists and group bookings. - Main building (330 sq. m) houses banquet halls and a private residence, supporting both hospitality and on-site management. - Additional infrastructure includes a camping area with service facilities, party barn, traditional saunas, and a large stone barn. - Unique natural asset in the form of a mineral water spring, adding long-term branding and product potential. - Location has cultural appeal, with Finnish classic films shot in the area, attracting niche tourism and repeat visitors. - Business reached profitability within a few years and has built a stable customer base with strong seasonal demand, especially in summer.

Operates a long-established beachfront hospitality business with strong local presence. - Offers 32 accommodation units comprising a total of 45 rooms, catering to diverse guest segments, maintains a 65% occupancy rate through out the year. - Serves tourists, couples, families, business travelers, and corporate clients with consistent demand. - Generates revenue primarily through room bookings, supplemented by group stays and corporate events. - Features a 70-seat conference facility supporting seminars, meetings, and private events. - Includes additional amenities such as a swimming pool, fitness room, and seafront leisure experience. - Benefits from a prime location near a waterfall, town center, and port, enhancing accessibility and visibility. - Maintains strong market reputation with repeat clientele and high online ratings across booking platforms. - Positioned as a destination hospitality asset combining leisure, corporate, and event-driven revenue streams. - Holds a valid commercial license from the local government.

Boutique eco-lodge and beach hotel in Panama’s Pacific Riviera, specializing in eco-tourism for leisure travelers. - Offers guest accommodations, on-site beachside restaurant, and curated tourism experiences. - The hotel has four thoughtfully designed rooms. - Strong reputation with trained staff and established operational systems. - International recognition from Lonely Planet, National Geographic, and TripAdvisor. - The average occupancy rate throughout the year is approximately 70%. - Solid online presence and excellent customer reviews. - Turnkey, owner-operated business with no debts or external financing. - Sale includes brand, operations, property, and licenses, ensuring immediate revenue continuity. - Holds valid fire and safety license.

Developing a boutique hospitality project in Florence focused on acquiring, renovating, and operating a premium 15-room hotel. - Project involves acquisition of an existing property along with a rare hotel license in a restricted central zone. - Plans to reposition the asset under a new brand following renovation and re-registration. - Property spans approximately 600 sqm in a prime city-center location with strong tourism demand. - Will operates on a low-Opex model using fully automated, keyless and domotic systems to enhance efficiency. - Revenue model will be based on boutique accommodation with premium pricing supported by location and positioning. - Acquisition of the property has been completed and MoU is already signed. - Renovation and re-registration are in progress, with approvals expected within a few months and operations planned post-completion. - Backed by an experienced real estate group with strong operational background and industry expertise. - Includes a high-entry-barrier hotel license, adding strategic value and limiting competition. - Supported by approved bank financing and institutional backing for project execution.