Hotels for Sale and Investment in Spain

The brand Vishranti, established in 2008, conceptualised, operated, and ran a luxury farm stay called Vishranti, “A Doon Valley Jungle Retreat” from 2008 until 2024. - It was conceptualised and designed to operate a beautiful luxury farm stay owned by owner’s father, a prominent Ranji Trophy cricketer. The owner has a background in events and promotions for brands like Fashion TV, Ermenegildo Zegna, IPL, and Colour Bar. - The brand came into prominence when MS Dhoni and Sakshi chose Vishranti as their wedding venue in 2010. - Recently, the brand branched out into parallel ventures such as Hotel Vishranti Canal Road, a boutique business hotel in the heart of Dehradun City, as well as a villa resort project in the pipeline, and luxury B&Bs curating bespoke travel experiences with facilities like private chefs, butlers, and masseuses. - Our restaurants have an FSSAI license. - We are looking for a franchisee to construct a boutique hotel or resort with 15 to 50 rooms. - The brand fee of INR 1.5 crore covers 15 rooms. For every additional 10 rooms, the brand fee increases by 10%. - A team of 40 staff is required to operate 15 rooms. For every additional 10 rooms, 5 more staff members are needed. - The revenue earned by the franchisee depends on the number of rooms they have. We generate about INR 2 lakh in revenue per room. The revenue generated can be between INR 30 lakh (15 rooms) and INR 1 crore (50 rooms) - We will be providing remote support to our franchisee partners abroad.

Established hospitality business – well positioned boutique hotel with 10 rooms catering to international travelers, especially hikers. Consistent client base – primarily from Germany, France, Belgium, and England. Revenue model – Income generated from room bookings, breakfast services, and tour packages. Bookings come from direct reservations, travel agencies, and online platforms. Year-round income from high occupancy rates driven by agency partnerships and repeat guests. Restaurant receives both hotel guests and outside visitors seeking delicious local cuisine. Strong business relationships – collaborations with local travel agencies and tour operators to attract guests. Experienced promoter – managed by a hotel professional with expertise in hospitality and international guest relations. Awards & recognition – recognized for excellent guest service and high ratings on online platforms. Possible to add 10 to 15 more rooms to increase the future revenue. We hire contract labours based on the demand and season.

New business looking to build a hotel/club. - The hotel will have 28 rooms, 3 restaurants, and a rooftop bar. All the rooms will face west with sunset views so does the rooftop bar. - The seating capacity will be 600 pax in each restaurant. - The land area of 10,000 sqm is already purchased. - The land is located on the beach. So, we will receive a lot of tourists. - Company was registered 4 years ago but looking to start the business now. - The land purchased is located in San Anthoina Ibiza and the property owner is in London currently. Once the business is started the property owner will relocate.

New business looking to build a hotel/club. - The hotel will have 28 rooms, 3 restaurants, and a rooftop bar. All the rooms will face west with sunset views so does the rooftop bar. - The seating capacity will be 600 pax in each restaurant. - The land area of 10,000 sqm is already purchased. - The land is located on the beach. So, we will receive a lot of tourists. - Company was registered 4 years ago but looking to start the business now. - The land purchased is located in San Anthoina Ibiza and the property owner is in London currently. Once the business is started the property owner will relocate.

Company runs a business premises that has been providing services since 2000. It acquired the license for music bar and sexual services in the year 2011. The license does not have an expiry and it's valid for lifetime. - The facility has 11 suites / private rooms and it operates at 100% occupancy rate throughout the year. The sex workers are independent and work with us as a freelancer. - Facility is set-up in a 6-floor building where we own 3 floors (G+2) for our operations. - Our 11 suites are spread on only ground & 1st floor and the 2nd floor is currently empty. The license is granted for an area of 447.64 sq. mt. which is the total area of ground & first floors. - In terms of the premises / surface area, we are the largest business in Barcelona. - We have different types of suites which ranges from most reserved and exotic to the most luxurious and eccentric suites designed to provide the best service. - For a greater autonomy, we have our own industrial laundry. - The interested buyer would have to carry out similar business as it cannot be converted into a hotel / lodge.

Restaurant and hotel located in an early twentieth-century three-floor building. - Inside the facility, there are two areas with different destinations, a licensed restaurant business whose premises occupy the ground floor and part of the first floor and hotel rooms on second and third floors. - Part of the building has been partially restored on the first and second floors. - The restaurant business develops within 3 internal rooms that have beautiful interiors with an extremely warm fireplace which is mainly used in the winter months. - The original flooring, restored to its splendour, makes the guests feel homogeneous environment and the background the furnishings are all strictly recovered. - Have 24 seats indoor, 25 seats in the internal patio and outdoor patio can accommodate 25 more people. - Facility also has a special location for exclusive private dinners for a minimum of 2 people to a maximum of 10. - We cater to casual dining, a romantic dinner, business meetings, parties. - - We receive 30-60 customers daily depending on the season. - The occupancy rate of the rooms is around 50-60% on average. - We are primarily a restaurant business which also has guest rooms. - Business was not operational until last month due to Covid. The restaurant has been reopened from this month as indicated in the laws in force for COVID-19. - The restaurant license includes two rooms on the first floor consisting of bedrooms with bathroom. - The housing part that develops on the first and second floors provides large accommodation with 4 independent bedrooms in a suite with adjoining terrace and a furnished bedroom. Great potential for the creation of 8 further rooms in suites. - There is the possibility of further expanding the number of seats outside. - The dominant motif is the combination of wood and iron combined with particular shades of old orange. The elements blend in the most intense way thanks to the splendid suspension lamps that give their touch an unexpected accent. - Two old wooden portals mark the passage from the hall to the dehors and from the dehors to the restaurant to create a unique space. - The bathroom part has been completely renovated and has three distinct areas for men, women and the disabled. - The outdoor patio is a magical setting which has three terraces surrounded by greenery and absolute tranquillity inside the ancient houses in the centre of the village. - The bar was created from an old Manger with the original tuff barrel vaults called Mares. The rust-effect lacquered counter matches the colour champagne from the walls in the blue sky of Algaida. Bar has a proprietary coffee pod machine, a minibar, a fully equipped bartender station, management system with cashier computer, a terrace with access from the outdoor patio overlooking the church bell tower. - The kitchen occupies a space of 40 square meters. New plants and equipment purchased by Ali Group large plants in Italy. It consists of six areas: A pantry, washing, preparation, storage and rationing and cooking area. - The commercial activity is the result of careful restructuring with the use of fine materials and with great respect for the original style. The result is welcoming and functional. - The building is located in Majorca Island which is just 15 km from Palma de Mallorca. In this small centre, there is the town hall, the main post office, commercial activities. Thanks to its location, the restaurant remains open all year round. - Physical assets include furniture, lightings, interiors, kitchen equipment.