Ice Cream Parlor Investment Opportunities

Selected to participate in Quoz Arts Fest, Alserkal Avenue's beloved annual event where we achieved a remarkable AED 38,000 in sales across 2 days. Many other pop-ups and collaborations with top partners like Kitopi, TikTok, Dusit Thani, Etisalat and Dubai Food Festival's Beach Canteen, and more. With a focus on healthier alternatives and strategic collaborations, the company presents an attractive investment opportunity in the growing market for healthier food options.

Ice cream production, distribution, and retail business located in Mayaro. - Boasts a wide range of over 60 flavors. - Production capacity is 18-20 litres of ice cream every 25 minutes. - The business supplies its products to local retailers and also offers takeaway and home delivery services through its own store, both channels contribute equally to the revenue. - Receives an average of 10-12 store orders per day and an average bill value of TTD 65. - The revenue split between B2B and B2C is almost equal, with B2B slightly more than B2C. - Operates with a food and bar license.

Ice cream production, distribution, and retail business located in Mayaro. - Boasts a wide range of over 60 flavors. - Production capacity is 18-20 litres of ice cream every 25 minutes. - The business supplies its products to local retailers and also offers takeaway and home delivery services through its own store, both channels contribute equally to the revenue. - Receives an average of 10-12 store orders per day and an average bill value of TTD 65. - The revenue split between B2B and B2C is almost equal, with B2B slightly more than B2C. - Operates with a food and bar license.

A well-established ice cream business founded 4 years back, with 26 outlets located in prominent areas across Bangalore, Andhra Pradesh, Telangana, and Tamil Nadu. - The company takes pride in offering a diverse range of premium and natural ice creams, waffles, sundaes, and milkshakes, made exclusively with fresh, organic fruits and high-grade milk products, free from preservatives and artificial colors. - Has an extensive menu that features approximately 25 seasonal flavors of desserts, including ice creams, waffles, sundaes, and milkshakes. - The business operates from a single manufacturing unit and supplies its products to all 26 outlets using cold trucks, ensuring a seamless and integrated supply chain. - The company's business model thrives on the daily footfall of approximately 100 customers per day per outlet, with an average order value ranging from INR 200 to 300. - There are 3 company-owned outlets located at Anantapur and Vizag. The rest are all franchisee outlets. - The business does not charge royalty fees from its franchisees. Instead, it generates revenue through a 50% margin from product supply and a one-time brand fee of INR 4 lakhs. - The business holds necessary licenses such as FSSAI and labor licenses.

Wholesale distribution accounts with: - Mitsubishi Shokuhin (Lawson, AEON) - Nihon Access (LIFE, Hankyu Oasis, Heiwado) - Keiteion Foods (LIFE) - Japan Front Farm (Keihan Mall, APPRO, various other retail shops) #1 Highlight is: Starting October this year the protein ice cream will be available in 160/168 LIFE supermarkets in Kansai. LIFE is the third biggest supermarket chain in Japan and their Kansai supermarkets alone sell over 5m units of ice cream a month (data available). Other retail sales channels include: - APPRO (7 stores) - Keihan Mall (3 stores) - AEON Mall Online Supermarket. - Mujirushi (1) Online sales: - Top selling ice cream in all of Amazon Japan during the month of June. - Top 3 for all of July. The Japanese ice cream market is worth 600 billion JPY (roughly 4.2 Billion USD). In this market, there is not a single protein ice cream in retail which represents a huge opportunity for the company since we are already in retail and will expand rapidly starting October. In addition to the owner, there are 12 temporary employees.

Specialise in homemade Italian gelato and sorbet ice creams. - Established operations in Auckland have been highly successful, generating NZD 450,000 annually within just 2 months of summer. - looking to expand to sunny warm location with 8-10 months of sun. - Promoters bring 35 years of combined experience in the industry. - Expanding operations to Australia with plans to establish a new entity, in which the investor would get a share. - Currently in the process of procuring necessary licenses, including a food license, which is expected to be a relatively simple process. - We have one existing outlet at the moment in Auckland, New Zealand, and profitable - looking to replicate business model in more favourable climate.

This is positioned for high growth. The goal is to reach 100 stores/trucks in 3 years. We are a franchisor company in the QSR space with several locations live and several more on the way. We sell and develop several store models including drive-thru and food trucks. Projected system-wide gross sales this year is USD 900k-1.4 million. We are in a growing sector that's projected to more than double in the next 3 years.

We are one of the first and rare producers of nutraceutical ice cream and low acrylamide coffee production in the world. - Our mission is to produce healthy products inspired two ancient medical profession mottos, "Primum Non Nocere" and "Salus Populi Suprema Lex, " by making low-fat, low-calorie, apoptosis-inducing, and glycation-preventing ice creams and low acrylamide coffees. - We are in our 6th year of operations. - Last year we received about 32,000 customers. - We are in Yalıkavak, Bodrum in Türkiye. - We have received famous customers in Türkiye such as Kıvanc Tatlıtug, Celal Sonmez, Mehmet Agar, and Berna Lacin. - Also, the famous gourmet author Vedat Milor wrote about us in the Hürriyet newspaper. - We serve very few but high-level customers. - We are members of the Bodrum Chamber of Commerce. - We talked in Koc Ted X in Istanbul about the importance of healthy, clean, and natural food and our success in the gelato and coffee industry.

Ice cream shop based in Nuevo Casas Grandes, operating since 2018. - We serve ice cream scoops, roll ice creams, mocktails, Belgium waffles. - We are the first in the region serving rolled ice creams. - Seating capacity is of 24 pax. - On an average, we receive 40-100 customers on a daily basis. - Our assets include freezers, kitchen equipment, refrigerator and furniture.

Business comprises manufacturing natural ice creams and retailing them through specialty outlets. - Present in five major cities (Dehradun, Lucknow, Hyderabad, Ahmedabad, Thane) and three others. - 8 outlets and 2 more are in the pipeline, continuous expansion potential. - The business can be Master Franchised at large and the Power of Franchising makes it a highly scalable business in a short time and with a little investment. - Guaranteed and exponentially growing returns on investment. -Now Launching a powerful natural ice cream on wheels that shall take the turnover manifold and make the product accessible to masses.