Ice Cream Parlors for Sale in Bochum

• Well-established seasonal ice cream shop and bistro located on Kortumstraße in central Bochum, benefiting from strong foot traffic and a prime location near schools, hospitals, and office complexes. • Specializes in handcrafted ice cream, premium vegan ice cream varieties, and freshly prepared bistro dishes served to dine-in and takeaway customers. • Operates from February to November and has built a strong local reputation for quality products, vegan offerings, and a distinctive Mediterranean-inspired ambiance. • Features an attractive indoor and outdoor garden concept and seating capacity of approximately 50–70 guests, creating a unique customer experience in the city center. • Generates annual revenue of approximately EUR 120,000 through a combination of ice cream sales, vegan specialties, beverages, and bistro menu offerings. • Serves a diverse customer base, including families, students, healthcare professionals, office workers, tourists, and residents. • Estimated annual ice cream production capacity ranges between 10,000 and 20,000 liters, providing sufficient capacity to support current operations and future growth. • Benefits from increasing consumer demand for handcrafted and plant-based products, positioning the business well within the growing vegan and specialty food segments. • Operates with a valid business license and food license.

• Well-established seasonal ice cream shop and bistro located on Kortumstraße in central Bochum, benefiting from strong foot traffic and a prime location near schools, hospitals, and office complexes. • Specializes in handcrafted ice cream, premium vegan ice cream varieties, and freshly prepared bistro dishes served to dine-in and takeaway customers. • Operates from February to November and has built a strong local reputation for quality products, vegan offerings, and a distinctive Mediterranean-inspired ambiance. • Features an attractive indoor and outdoor garden concept and seating capacity of approximately 50–70 guests, creating a unique customer experience in the city center. • Generates annual revenue of approximately EUR 120,000 through a combination of ice cream sales, vegan specialties, beverages, and bistro menu offerings. • Serves a diverse customer base, including families, students, healthcare professionals, office workers, tourists, and residents. • Estimated annual ice cream production capacity ranges between 10,000 and 20,000 liters, providing sufficient capacity to support current operations and future growth. • Benefits from increasing consumer demand for handcrafted and plant-based products, positioning the business well within the growing vegan and specialty food segments. • Operates with a valid business license and food license.