Ice Factories for Sale in Da Nang

• Profitable F&B business specializing in handcrafted American-style artisanal ice cream, serving both B2B and B2C customers in Da Nang and Hoi An. • Supplies handcrafted ice cream to hotels, restaurants, cafés, beach clubs, and other hospitality businesses across the region. • Production capacity: The facility has an approximate daily production capacity of 50 litres of artisanal ice cream. • Operates a retail shop serving individual customers, providing a diversified revenue model across wholesale and direct retail sales. • Offers a range of dairy-based ice cream made with milk and cream, along with vegan-friendly flavours made using a coconut cream base. • Previously generated more than VND 1.5 billion in wholesale sales in a single year, demonstrating proven B2B demand and providing scope to rebuild and exceed this level through renewed customer acquisition and expansion. • Maintains 15–20 active wholesale customers across the hospitality sector. • Includes more than VND 600 million worth of equipment and inventory as part of the transaction. • Has an established brand, proven recipes, established supplier relationships, and a strong online reputation. • Provides transfer of the company's intellectual property, supporting continuity for the incoming owner. • Offers staff transition support to facilitate a smooth handover of production and business operations. • Holds a valid Vietnamese business license and food license, with a clean tax history. • The business has potential to scale its wholesale and retail model across Vietnam.

• Profitable F&B business specializing in handcrafted American-style artisanal ice cream, serving both B2B and B2C customers in Da Nang and Hoi An. • Supplies handcrafted ice cream to hotels, restaurants, cafés, beach clubs, and other hospitality businesses across the region. • Production capacity: The facility has an approximate daily production capacity of 50 litres of artisanal ice cream. • Operates a retail shop serving individual customers, providing a diversified revenue model across wholesale and direct retail sales. • Offers a range of dairy-based ice cream made with milk and cream, along with vegan-friendly flavours made using a coconut cream base. • Previously generated more than VND 1.5 billion in wholesale sales in a single year, demonstrating proven B2B demand and providing scope to rebuild and exceed this level through renewed customer acquisition and expansion. • Maintains 15–20 active wholesale customers across the hospitality sector. • Includes more than VND 600 million worth of equipment and inventory as part of the transaction. • Has an established brand, proven recipes, established supplier relationships, and a strong online reputation. • Provides transfer of the company's intellectual property, supporting continuity for the incoming owner. • Offers staff transition support to facilitate a smooth handover of production and business operations. • Holds a valid Vietnamese business license and food license, with a clean tax history. • The business has potential to scale its wholesale and retail model across Vietnam.