Landline Services Businesses for Sale and Investment

• Multi-cuisine restaurant and bar with 100-seat capacity located in Gwal Pahari, Gurugram. • Serves vegetarian and non-vegetarian dishes; popular items include pizza, pasta, and multi-cuisine mains. • Liquor license obtained 2 months ago; sales already increased and expected to grow further. • Average order value INR 800; daily footfall of 30–50 diners with 1.5x table turns on weekends. • 10% of sales from deliveries via Zomato and Swiggy. • Financials: Latest monthly sales ~INR 10 lakh; FY sales ~INR 60 lakh; EBITDA ~30%. → Monthly opex (excluding rent/utilities): ~INR 5.5 lakh; electricity ~INR 40,000; water free. • Team of 12 staff including chefs, manager, bartender, servers, barista, kitchen hand, and cleaner. • Licenses in place: FSSAI, Liquor/Bar, Fire NOC, DTP NOC.

Mumbai-based creative services firm offering photography, video production and design services tailored to high net worth individuals (HNWI) and corporate clients. - Core services include luxury family photography, commercial video shoots, event coverage, branding and graphic design, post-production editing and retouching. - Customers include 50% HNWIs (private families and ultra-rich clientele) and 50% B2B corporate clients (brands, agencies and event planners). - Operating for 20 years with strong client retention and goodwill; awarded “best family photographer” and engaged by some of India’s wealthiest families. - Over 50,000 customers were served across two decades, demonstrating extensive portfolio and referral network. - Revenue model includes service fees for shoots and design projects; 50% of revenue collected as advance deposits and remaining 50% on delivery; with approximately 200 invoices issued per year. - Shop establishment, LLP registration and GST registration are in place; long-standing vendor relationships for equipment, studios and production support.

Located in the Industrial area of Ajman, UAE with a 2,000 sq ft warehouse. - More than 2 years of presence in the industry. - All products are manufactured within the factory. - Installed daily production capacity is 2,500 juice bottles and 20,000 ice pops. - Capacity utilization rate is 25% for ice pops and 100% for juice bottles. - 80% of our payments are received upfront, while 20% happens on credit. - Sales is done through own team and other traders. - Business has an active trade license.

Business type: Small cosmetics and skincare brand based in Vasai selling private-label beauty products. - Core products: Branded sunscreen and facewash positioned as best-sellers for all age groups and genders (men and women). - Manufacturing: Uses a third-party contract manufacturer (third-party manufacturing, private label cosmetics) to produce formulations under the company’s own brand name. - Sales channels: Direct-to-consumer e-commerce via the company website and through major online marketplaces (Amazon, Flipkart) for marketplace distribution and online retail. - Customer base: Approximately 100 regular clients, serving local and wider online shoppers seeking skincare and sun protection products. - Revenue model: B2C sales generating income from online orders, marketplace listings, and repeat purchases of skincare essentials. - Compliance & documentation: Registered business with PAN and GST certificates in place for lawful invoicing and tax compliance. - Team & operations: Lean operation with 2 employees including the owner handling marketing, order fulfillment, and vendor coordination.

Vertically integrated Mangalitsa pig meat business in Romania combining farm, on-site slaughterhouse and processing/curing unit for true farm-to-shelf traceability. - Core products: Dry-cured Mangalitsa charcuterie (artisanal salami, prosciutto-style cuts and cured pork) plus fresh pork and traditional meat products. - Clean-label differentiator: Sole Romanian producer of nitrate-free, additive-free dry-cured Mangalitsa charcuterie, appealing to organic-like pork and clean-label food buyers. - Scale & assets: 1,000 Mangalitsa pigs on 15 hectares, plus on-site processing and curing facilities that reduce input costs and protect margins across pork processing and charcuterie production. - Quality & reputation: Nationally awarded dry-cured products, two years running, enabling premium pricing in gourmet meat, specialty charcuterie and artisanal food markets. - Sales channels: B2B distribution to around 40 clients (restaurants, delicatessens, specialty grocers and foodservice) and B2C via company website and retail shops. - Revenue model: Product sales of fresh meat, traditional pork products and high-margin dry-cured charcuterie; vertical integration captures margin from breeding through packaging. - Operations & team: 17 employees cover breeding, husbandry, slaughter, curing, packaging and distribution with food safety compliance and consistent production capability. - Market opportunity: Growing domestic demand for premium pork, nitrate-free cured meats and gourmet charcuterie supports export potential and branded Mangalitsa pork expansion. - The projected revenue for this year is slightly less than the previous year as the prices of products have been increased which led to the loss of some customers.

We are the first Independent Training Club of its kind operating out of Kuala Lumpur, with a pilot gym in Phnom Penh, we're looking to open 3 branches within Kuala Lumpur within 6 months and then expand across urban fitness markets in Southeast Asia. - We have a HQ team made with leaders from the leading private training business in Malaysia MOVE. - Each branch has a small team of 3-5 employees delivering personalized fitness services with high-touch customer service and coach-led accountability. - Core product: Human connection, result and AI/tech focused small-group training sessions where one certified coach trains 4–6 clients, blending personal training benefits with group energy. - Services include individualized training plans, performance tracking via fitness technology, and ongoing customization for member progress and injury prevention. - Customer segments: younger professionals (25–35) seeking fast results, social community, and fitness classes; older professionals (40–50) focused on long-term health, mobility, and sustainable conditioning. - Revenue model: monthly subscription membership with strong retention metrics and recurring revenue from committed members. - Current membership base: 40 members in Cambodia with expansion support and brand partnership from MOVE Private Fitness, a leading personal training franchise in Southeast Asia. - Competitive advantages: high coach-to-client ratio, personalized small-group training, tech-enabled tracking for measurable results, and community-driven member experience. - Growth strategy: replicate the independent club model in Kuala Lumpur, leveraging MOVE Private Fitness resources, local market fitness demand, and subscription scaling. - The company is registered in Malaysia with SSM certification. - The promoter is currently located in Cambodia.

• New startup project: Group of 5 pastry and culinary schools planned across 5 different states in India. • Will offer diploma programs in pastry and culinary arts, along with master classes, intensive workshops, and part-time short programs. • Separate entity from existing businesses; promoter already operates 6 established pastry and culinary schools across India, Malaysia, Philippines, and Indonesia. • Existing Indian operations are located in Gurgaon, Mumbai, and Bangalore. • Business plan and financial plan are already prepared. • Affiliation secured with UK and European universities for internationally recognized curriculum. • Promoter is a hotel management graduate with 32 years of industry experience and 15 years of experience in operating culinary schools. • The promoter is currently in Malaysia for work. • Company registered with the Ministry of Corporate Affairs (MCA) in Delhi.

Business type and location: Premium guesthouse with restaurant and spa in Romania, operating in the wellness tourism and experiential retreats niche. - Offerings: Integrated packages combining premium accommodation, themed retreats (yoga, mindfulness, digital detox and regeneration), wellness & spa services, healthy dining, outdoor activities, and retail of branded products. - Accommodation: 11 spacious en-suite rooms sold mostly in all-inclusive 3–7 night packages; average annual occupancy around 70% with predictable high seasons. - Retreats & experiences: Structured retreat programs run by local and international facilitators that include lodging, healthy meals, guided activities, and full spa access key driver of repeat and group bookings. - Wellness & spa revenue: Sauna, jacuzzi, massages and body therapies sold as part of packages or à la carte, supporting off-season income and attracting weekend external guests. - Restaurant and food services: Daily healthy vegetarian, vegan and omnivore menus using local ingredients; primarily serves in-house guests and retreat participants, with a newly introduced à la carte option to attract non-resident diners. - Activities & partnerships: On-site and partnered outdoor experiences (yoga, hiking, horseback riding, snowshoeing, cultural tours) enhance guest experience and increase ancillary revenue. - Retail and brand products: On-site sales of handcrafted items, yoga accessories and branded merchandise build customer loyalty and add a low-cost revenue stream. - Customer base and market positioning: Strong international clientele from Israel, Northern Europe, Austria, UK and USA; positioned as an authentic, eco-conscious lifestyle destination with excellent online reputation. - Financial and operational strength: Solvent business with low administrative costs, documented processes, a dedicated 6-person team, and minimal founder dependency enables easy transfer or scaling. - Growth potential: Confirmed future bookings, potential expansion via an infinity pool, increased room capacity or adjacent land development, and scalability through franchising or partnerships. - Exit and transition support: Owners offer up to 6 months post-sale assistance to ensure smooth handover. - Proof of quality: High guest ratings overall 9.4/10 (490 reviews), Tripadvisor 4.8/5 (209 reviews), Google 4.6/5 (220 reviews), validating strong customer satisfaction and organic marketing.