Low Price Restaurants and Bars for Sale in Mumbai

Extensive and well-developed menu at a lucrative price point. -Unique, unconventional, in-demand, and trendy menu items. -Lowest product costs and year-round availability through strong vendor relationships. -Efficient ingredient utilization with zero wastage policy due to hospitality background. -Future plans to explore pizza vending machines for streamlined operations and scalability. - Primarily focused on a younger dynamic customer base between the age of 16-40, our target market has always been clearly aimed towards college students and young adults. - We believe our USP lies in our extensive and well developed menu at price point that is lucrative to everyone. - Our menu boasts a range of items that are unique, unconventional, in demand and in trend as per changes in the market. - Going forward we would like to explore a further streamlined and more lean and efficient structure in the form of 'pizza vending machines". - Sales breakdown: 45% in-house dining, 45% online orders, 10% takeaway. - Initiated franchising, with the first franchisee in Vashi operating profitably for 2+ years. - Recognized as one of the top cafes by multiple blogs. - Maintained a consistent rating of 4.3+ across all platforms for 9 years. - Year-over-year growth rate of 20% with revenue increasing over 15% annually. - Company also has a health food segment known recently launched in last year to widen the market reach towards a health conscious, young adult demographic looking for a balanced and calorie specific diet. - Has also started gaining momentum and our menu items such as sugar-free smoothie bowls and high protein shakes have been gaining traction with margins as high as 65% for offline orders and about 44-45% for online orders on Swiggy, Zomato and ONDC platforms. - Going forward we would like to work on this health food aspect further as the market is slowly evolving towards healthier alternatives and nutritional-specific diets. - About 88% customers are willing to pay extra for healthier options and alternatives. - Sustained rating of 4.4 on online platforms, with 57% of daily volumes from repeat customers. - Optimized menu and standardized processes for efficient operations and high margins. - Lower online platform commissions at 19% due to higher order volumes and an average order value (AOV) of INR 530. - Trademarked logos and expansion-ready with a successful franchise model and a ready business plan for someone looking to acquire investment to expand via external funding. - Compliance with FSSAI, GST, and trade license requirements. - Have been mentioned several times in Navi Mumbai food guide as 'One of the best' and 'Hidden Gems' on separate occasions. - We are also collaborating. With 'FranchiseIndia' and 'Sparkleminds' for franchise expos and marketing across Mumbai and Delhi to create a brand presence in the market as well as networking with potential franchise partners from Tier 1 and Tier 2 cities.

Cafe business located in Virar locality of Mumbai. - Currently has 1 employee managing the operations. - The business is newly established and has been operating for 9 months. - The business offers a range of products including tea, coffee, mojitos, cold coffee, burgers, and pizza. - It has partnered with Zomato and Swiggy for online order placements, expanding its reach and customer base. - On average, the business handles approximately 40 to 45 orders per day, combining both online and offline sales. - The business possesses all necessary licenses and registrations including FSSAI, Gumasta license, and Udyam registration.

Cafe business located in Virar locality of Mumbai. - Currently has 1 employee managing the operations. - The business is newly established and has been operating for 9 months. - The business offers a range of products including tea, coffee, mojitos, cold coffee, burgers, and pizza. - It has partnered with Zomato and Swiggy for online order placements, expanding its reach and customer base. - On average, the business handles approximately 40 to 45 orders per day, combining both online and offline sales. - The business possesses all necessary licenses and registrations including FSSAI, Gumasta license, and Udyam registration.

Cloud kitchen has delivered over 2,500 orders in the last 7 months with an average Swiggy rating of 4.4 and a Zomato rating of 4.2. Swiggy has a 30% upward repeat rate. - Also, do local delivery in nearby locations. - We receive around 20 orders daily. - The average order is INR 450. - Offers a wide range of menus including some Thai SKUs. - We have an FSSAI license.

Franchise outlet of a popular waffle chain in Mira Road, Mumbai. - The business offers a diverse range of products and services including waffles, pancakes, shakes, and churros. - Has a seating capacity of 15-20. - The business has a franchisee agreement renewable every 3 years. The brand fee is INR 2 lakhs which was one-time with a refundable security deposit of INR 1 lakh. - Additionally, a royalty of 5% off annual sales is applicable once the business becomes profitable. - The business operates through dine-ins, takeaways, home delivery, and partnerships with popular food delivery platforms such as Swiggy and Zomato. - The business processes an average of 16-20 orders per day, with an average order value (AOV) of INR 150. - Has an FSSAI license.

Non-operational business for a month. - 100% Vegetarian Neopolitian Woodfired restaurant that specializes in Woodfired pizzas and Italian cuisine. - The guests are vegetarians who get a wide choice of vegetarian dishes. - Seating capacity of the restaurant is 35-40 pax. - We used to receive 30-40 customers daily. - Have an FSSAI license.

QSR restaurant offering Lebanese cuisine located in Mumbai. - Business has been operational for 6 months. - The business has a seating capacity of 6 pax. - We receive 50-60 orders daily. - The business is also available on Swiggy and Zomato. - The revenue split between offline and online orders is 60%-40%. - Have a registration certificate and FSSAI license.

The seating capacity of the restaurant is 25 pax. - We receive around 40-50 customers daily. - We are registered on Swiggy, Zomato and receive around 25-30 orders daily. - Majority of the revenue is generated by Dine-in, Delivery, and Online business. - The head chef has 12 years of experience. - Well-known brand in the locality for 8 years. - Was in the top 10 online order rating 4 years ago. - Great food options. - The owner is bot able to give time to the business, Hence the sales has dropped.

Takeaway franchise food court of an international brand with 5,000+ global outlets, located in Mumbai. - We sell fried chicken, chicken popcorn, chicken burgers and rolls. - On average, we receive about 50 to 60 orders per day. - Most of the orders are through walk-ins and a few of them are through online delivery platforms such as Swiggy and Zomato. A commission of 30% per order is paid for online platforms. - No royalty fee is paid to the franchisor, but a 50% monthly fee on gross margins is paid. Franchise agreement with the brand is valid for 3 years and is renewable. - Located in a metro station with nearly 40k daily footfall. - Loyal customer base and healthy turnover. Interiors are almost new with trained staff. - High-quality products, good online ratings and affordable prices. - The business has an FSSAI license and GST registration.

We have a restaurant and 2 cloud kitchens in the same facility which will be the part of transaction. - 30 seating for AC dining, 12 seating for non AC dining. - One of the cloud kitchen is mostly for bulk and party orders and another one is for the customers with spending capacity of INR 300. - We have daily average orders of 80, with the average order value of INR 550. - Our restaurant is listed on both Swiggy and Zomato with majority sales generated online (65%). One of the leading restaurant on Swiggy in Chembur area.

1) Recently started Italian restaurant at a prime location in Malad east, connected to Western express Highway. 2) Located amidst a heavy residential area with corporate offices nearby. 2) Well-equipped kitchen with all the furniture, AC, classy interiors, CCTV, POS machine & delivery system. 3) Located in ground floor, easily accessible and has good parking area & has a seating capacity of 15. 5) The restaurant has FSSAI and Gomusta license. 6) Serves pure veg cuisines in vegan and jain options too. 7) Average footfall is 10-15 per day. Total orders received per day ranges around 20-25 (including online and offline). Average order value is INR 250 per person. 8) Average sales per day - INR 5000. 9) Online channels include Zomato and Swiggy, which contribute to 60% of our daily sales. 10) We have a 4/5 rating on Zomato and Swiggy. 30% commission is paid on each order. 11) There are 4 employees, which includes 1 pizza and pasta chef, 1 beverages chef, and 2 assistants.

Ice cream parlour business with two outlets in Kandivali East and Malad respectively. - Excellent ambiance at both locations on the main road. - Well-settled business with an operating history of 7 years. - Good online presence on Magicpin, Dineout, and Zomato. - Have been with one supplier of falooda and ice creams which has helped us maintain low input costs. High margins due to this.

Specializes in outdoor food events/food festivals. - We reach approx 7-10 lakh customers in the last 2 years. - Some investors are ready to take the franchise this year. - During events, we serve 100-150 customers per day. - In a month, we attend 3-5 events to serve food. - We have one chef, 1 assisting chef, 1 helper, and 1 cleaner.

This company is the very first workspace cafe truly built for the gig economy. - Located in one of the best areas in Hiranandani, the cafe is nestled between entrepreneurs, businesses, large corporates, and colleges like IITB. - With a gross margin of 79%, the company was able to be EBITDA positive within ten months of opening, thanks to its loyal customers. - With a steady rating of 4.7 stars on Google, the business is one of the best-rated cafe's in the Powai region and is mentioned multiple times by major influencers and blogs, with over thousands of followers, as one of the best places to work out of in Mumbai and India. - High growth startup (~150% QOQ) with expected stable cashflows in coming months. - Over 60% of the company's customers are repeated customers and are increasingly opting for the CnB wallet-based loyalty system, similar to the one implemented by Starbucks, and over 20% of the total sales are made through the wallet. - Completely bootstrapped, the cafe has been growing its brand name and strength with a very lean model. - Multiple interests in franchises have been received due to the robust, lean, and unique model. - The company has 6 employees working in the sales, marketing, finance, and food departments.