Luxury Hotel Investment Opportunities in Tangalle

Beach front property in Tangalle, a prime spot for tourists looking for a serene getaway. - The business currently offers 6 double rooms accommodating 12 guests and 3 apartments for another 12 guests, giving a total capacity of 24 people at once. It also features a cozy restaurant and kitchen, ready for a luxurious makeover, with seating for 100 guests at a time, serving walk-in customers only. - The restaurant serves 60–70 customers daily, while 10–14 guests stay overnight. All patrons are foreign, and breakfast is included for those staying. - Revenue is generated mainly from luxury accommodation (60%), the restaurant (25%), and pool/leisure events (15%). - The core customers are foreign tourists aged 25-55, particularly from Europe, the US, and Australia, with occupancy peaking from November to April. - The investment model offers 40% profit share to investors, with clear communication and rights for inspection annually in the restaurant, existing stay business and the new venture. - Each guest average bill value is around LKR 15,000 for a stay and LKR 2,500 for dining, with our restaurant mainly focusing on seafood. - The team consists of two chefs, two housekeepers and waiters, one gardener, and one manager, all essential for the smooth operation of the business. - Business plans to expand with 4 new rooms, 2 sea-view cabanas, a swimming pool, and a restaurant/bar area, targeting high-end travelers. - Due to economic crises and challenges in the Middle East, sales have dropped compared to last year but have been slowly bouncing back.

Beach front property in Tangalle, a prime spot for tourists looking for a serene getaway. - The business currently offers 6 double rooms accommodating 12 guests and 3 apartments for another 12 guests, giving a total capacity of 24 people at once. It also features a cozy restaurant and kitchen, ready for a luxurious makeover, with seating for 100 guests at a time, serving walk-in customers only. - The restaurant serves 60–70 customers daily, while 10–14 guests stay overnight. All patrons are foreign, and breakfast is included for those staying. - Revenue is generated mainly from luxury accommodation (60%), the restaurant (25%), and pool/leisure events (15%). - The core customers are foreign tourists aged 25-55, particularly from Europe, the US, and Australia, with occupancy peaking from November to April. - The investment model offers 40% profit share to investors, with clear communication and rights for inspection annually in the restaurant, existing stay business and the new venture. - Each guest average bill value is around LKR 15,000 for a stay and LKR 2,500 for dining, with our restaurant mainly focusing on seafood. - The team consists of two chefs, two housekeepers and waiters, one gardener, and one manager, all essential for the smooth operation of the business. - Business plans to expand with 4 new rooms, 2 sea-view cabanas, a swimming pool, and a restaurant/bar area, targeting high-end travelers. - Due to economic crises and challenges in the Middle East, sales have dropped compared to last year but have been slowly bouncing back.