Manufacturing Businesses for Sale

• Established coffee powder manufacturing unit in North Karnataka with over 50 years of brand presence. • Manufactures coffee powder. Also involved in trading Assam tea, and Nilgiri tea under a trusted and reputed brand. • The unit is running at maximum capacity with a production output of about 250 kgs per day. • Fully equipped facility capable of handling orders ranging from 500 to 40,000 units. • Supplies to more than 200 retail stores across the region, ensuring strong distribution coverage. • Operates counter sales with steady walk-in customers who prefer fresh and quality coffee. • Runs online sales channels, expanding reach to customers beyond the local market. • Widely recognized for consistent taste, premium quality, and decades of customer trust. • The business operates with a valid GST certificate.

Located in the Industrial area of Ajman, UAE with a 2,000 sq ft warehouse. - More than 2 years of presence in the industry. - All products are manufactured within the factory. - Installed daily production capacity is 2,500 juice bottles and 20,000 ice pops. - Capacity utilization rate is 25% for ice pops and 100% for juice bottles. - 80% of our payments are received upfront, while 20% happens on credit. - Sales is done through own team and other traders. - Business has an active trade license.

Vertically integrated Mangalitsa pig meat business in Romania combining farm, on-site slaughterhouse and processing/curing unit for true farm-to-shelf traceability. - Core products: Dry-cured Mangalitsa charcuterie (artisanal salami, prosciutto-style cuts and cured pork) plus fresh pork and traditional meat products. - Clean-label differentiator: Sole Romanian producer of nitrate-free, additive-free dry-cured Mangalitsa charcuterie, appealing to organic-like pork and clean-label food buyers. - Scale & assets: 1,000 Mangalitsa pigs on 15 hectares, plus on-site processing and curing facilities that reduce input costs and protect margins across pork processing and charcuterie production. - Quality & reputation: Nationally awarded dry-cured products, two years running, enabling premium pricing in gourmet meat, specialty charcuterie and artisanal food markets. - Sales channels: B2B distribution to around 40 clients (restaurants, delicatessens, specialty grocers and foodservice) and B2C via company website and retail shops. - Revenue model: Product sales of fresh meat, traditional pork products and high-margin dry-cured charcuterie; vertical integration captures margin from breeding through packaging. - Operations & team: 17 employees cover breeding, husbandry, slaughter, curing, packaging and distribution with food safety compliance and consistent production capability. - Market opportunity: Growing domestic demand for premium pork, nitrate-free cured meats and gourmet charcuterie supports export potential and branded Mangalitsa pork expansion. - The projected revenue for this year is slightly less than the previous year as the prices of products have been increased which led to the loss of some customers.

Vertically integrated Mangalitsa pig meat business in Romania combining farm, on-site slaughterhouse and processing/curing unit for true farm-to-shelf traceability. - Core products: Dry-cured Mangalitsa charcuterie (artisanal salami, prosciutto-style cuts and cured pork) plus fresh pork and traditional meat products. - Clean-label differentiator: Sole Romanian producer of nitrate-free, additive-free dry-cured Mangalitsa charcuterie, appealing to organic-like pork and clean-label food buyers. - Scale & assets: 1,000 Mangalitsa pigs on 15 hectares, plus on-site processing and curing facilities that reduce input costs and protect margins across pork processing and charcuterie production. - Quality & reputation: Nationally awarded dry-cured products, two years running, enabling premium pricing in gourmet meat, specialty charcuterie and artisanal food markets. - Sales channels: B2B distribution to around 40 clients (restaurants, delicatessens, specialty grocers and foodservice) and B2C via company website and retail shops. - Revenue model: Product sales of fresh meat, traditional pork products and high-margin dry-cured charcuterie; vertical integration captures margin from breeding through packaging. - Operations & team: 17 employees cover breeding, husbandry, slaughter, curing, packaging and distribution with food safety compliance and consistent production capability. - Market opportunity: Growing domestic demand for premium pork, nitrate-free cured meats and gourmet charcuterie supports export potential and branded Mangalitsa pork expansion. - The projected revenue for this year is slightly less than the previous year as the prices of products have been increased which led to the loss of some customers.

Business summary: Coffee shop brand founded 11 years ago operating two outlets in Istanbul (Eminönü) and Batumi, offering Australian coffee culture and café services. - Customers & market: Footfall-driven urban clientele and tourists in high-traffic city-center locations; targets coffee lovers, commuters, professionals and dessert/pastry consumers. Each store receives at least 200 customers per day. - Each outlet accommodates up to 60 guests. - Legal/compliance: Business holds a valid business license. - Growth potential: Scalable systems, transferable IP and brand recognition enable multi-unit expansion and franchise or wholesale coffee opportunities. - Owner is based in Istanbul. One of the branches is in Istanbul and another one is in Batumi.

Business type: Integrated bakery and wheat mill with a recreational pond near Chisinau, combining food production and leisure tourism. - Location & access: Site in Chisinau region, only 200 meters from the main road with easy freight transport access and centralized communications. - Facilities & layout: Baking section, storage, flour mill, office and sanitation block operational production facility ready for immediate use. - Production capacity: Capable of producing up to 120,000 pieces of bread per month using full bakery machinery (electric and diesel ovens) and a 20-ton diesel tank. The factory issemi automatic and hires contract employees to help with operations. - Products: All types of bakery products plus first-grade flour from the on-site wheat mill—targeting retail and wholesale bakery and flour markets. - Customers & distribution: Existing supply relationships with multiple supermarkets across Moldova; B2B wholesale and direct retail channels. - Recreational revenue stream: Two natural spring-fed ponds stocked with fish generate tourism income from fishing and outdoor relaxation about 100 monthly walk-ins for fishing. - Utilities & resilience: Connected to electricity (10,000 kW) and equipped with diesel-powered ovens and large fuel storage for operational continuity. - Staffing & operations: Small team of 10 employees managing bakery production, milling, distribution and pond maintenance lean operation model. - Our monthly revenue depends on the volume of orders and customers, rather than the number of employees. - Our sales have grown compared to last year due to a higher inflow of customers.