Bars for Sale

Prime location in central Ericeira with strong local brand recognition. - Customer base: Strong local following plus tourists and the surf community, with peak demand during weekends and tourist season. - Revenue model: Beverage-led (cocktails, premium spirits, wine, draught beer) supported by consistent entertainment programming. - Events & promoter registration: The business is formally registered as an event promoter (required for running its own events) and works directly with artists. Regular live music and DJ sets drive repeat visits and strong weekend performance, with additional upside from private bookings and themed nights/events. - Licensed capacity: 38 ground floor + 38 upper floor (total 76 indoors) + licensed terrace with 30 seated places. - Fully compliant & investor-ready: HACCP, required licenses, acoustic test/report, architectural & engineering documentation, sound limiter, and AED/defibrillator documentation — all organized in dossiers. - Music & audiovisual rights fully compliant: registrations/licenses in place with Audiogest and SPA, ensuring all use is operated within the law. - Long lease security: €1,800/month fixed under contract for 7 more years. - Established supplier relationships and operating procedures; full information pack available upon request (financials, assets list, lease info, photos/videos). - Pricing is flexible depending on deal structure and included assets. Target price for a full turnkey transfer (all assets + compliance pack) is €240,000. We are open to structuring the deal (€200,000 base + assets/inventory package). - Licensed terrace with 30 seated places.

Operates a rooftop cocktail bar located in District 1, Ho Chi Minh City, offering panoramic skyline views and a premium nightlife experience. - Specializes in signature cocktails along with spirits, beers, and wines, complemented by small bites and snack offerings. - Known for curated nightlife programming including DJ nights, dance events, and themed evenings that attract consistent footfall. - Generates additional revenue through private bookings such as birthdays, corporate gatherings, brand activations, table reservations, and full-venue hire with customized F&B packages. - Serves a mixed clientele of expatriates, local professionals, and tourists, driven by walk-ins and strong online visibility across Google Maps, Instagram, Facebook, and its website. - Operates with a lean structure of 3 permanent employees, supported by DJs, promoters, and event partners on a contract basis. - Turnkey operation with established branding, repeat clientele, liquor license, and long-term relationships with suppliers and event collaborators. - Holds a valid registration certificate.

Operates an American-style bar and burger restaurant located in Nha Trang, Vietnam, under a sole proprietorship structure. - Positioned as a casual leisure venue offering burgers, beers, and comfort food to locals and tourists. - Records steady customer traction with approximately 40–70 bills generated daily. - Core menu includes burgers, grilled cheese sandwiches, fried chicken, and alcoholic beverages. - Established as a dine-in focused concept with repeat walk-ins and consistent footfall. - Operates with a valid registration certificate in place.

Operates an American-style bar and burger restaurant located in Nha Trang, Vietnam, under a sole proprietorship structure. - Positioned as a casual leisure venue offering burgers, beers, and comfort food to locals and tourists. - Records steady customer traction with approximately 40–70 bills generated daily. - Core menu includes burgers, grilled cheese sandwiches, fried chicken, and alcoholic beverages. - Established as a dine-in focused concept with repeat walk-ins and consistent footfall. - Operates with a valid registration certificate in place.

Offering three clubs for sale, all registered under the same entity, located in the bustling area of Koramangala, known for its vibrant nightlife and entertainment scene. - Club 1: Spanning 7,000 sq. ft. with a seating capacity of 100+ guests, this club features a dance floor, kitchen, and cocktail bar. It reports monthly sales of INR 1.1–1.2 crore and generates net profits of INR 20–40 lakhs. - Club 2: Covering 3,500 sq. ft. with a seating capacity of 100+ guests, this venue offers a lively atmosphere and achieves monthly sales of INR 65–80 lakhs with net profits between INR 10–15 lakhs. - Club 3: Encompassing 6,000 sq. ft. with a seating capacity of around 50 guests, this club includes an MRP outlet and generates monthly sales of INR 40–60 lakhs with net profits of INR 8–14 lakhs. - Each club experiences strong footfall, attracting approximately 800 guests on weekends for clubs 1 and 2, and around 500 guests for club 3, catering mainly to young adults and nightlife enthusiasts. - The clubs maintain healthy profit margins while managing expenses such as staff salaries, liquor license rentals, and electricity bills, making them financially attractive to investors. - The business is fully compliant, holding FSSAI licenses and operating with rented alcohol licenses, ensuring smooth operations with minimal regulatory hurdles.

Well-established bar and restaurant business with strong brand recognition, popular among both local residents and tourists. - Majority of customers are local patrons, ensuring steady year-round footfall and reduced seasonality risk. - Positioned as the only genuine sports bar in the region, creating a clear differentiation in the local market. - Records consistent daily walk-ins of approximately 50–60 customers. - Offers a diverse menu including American and Filipino breakfasts, vegetarian and non-vegetarian food, along with cocktails, beers, and beverages. - Operates with a trained team of 7 employees managing bar, kitchen, and customer service operations. - Seating capacity of approximately 35 guests, with approved permission from the landlord to expand operations by extending the upstairs area. - Features customer-friendly infrastructure, including parking availability and outdoor seating. - The monthly sales have dropped due to the seasonal fluctuation.

• Modern Indian and multi-cuisine restaurant and bar offering fine-dining experiences along with a high-energy bar spread across multiple levels. • Specializes in innovative Indian fusion cuisine paired with signature and craft cocktails. • Menu includes Indian, North Indian, and continental dishes designed for both dining and social experiences. • Hosts live events and DJ performances on the deck, enhancing nightlife and customer engagement. • Receives consistent daily footfall of approximately 50–60 walk-in customers. • Online food delivery contributes around 15%–20% of total revenue, with scope for further growth. • Positioned as a lifestyle dining and entertainment destination catering to urban customers and social groups. • Holds a valid FSSAI and liquor license, enabling full bar operations and event-based revenue streams. The company is registered in New Delhi.

Operates a unique bar and food venue located in La Condesa, a high-footfall and premium nightlife district. - Offers a curated menu of signature drinks and quality food, catering to walk-in guests, reservations, and private events. - Has a seating and standing capacity of approximately 80 customers, suitable for social gatherings and curated events. - Built a strong brand presence with around 27,000 social media followers, supported by influencer-driven visibility. - Known locally for its signature drinks and ambiance, attracting repeat customers and event bookings. - Recently renovated with new equipment and updated interiors, allowing smooth operations with minimal capex needs. - Holds all required licenses and permissions, including alcohol service license and neighborhood impact approval from local authorities. - Operates with a valid registration certificate, ensuring fully compliant and transferable business operations.

Operates a specialty café-bar and kitchen in Haifa, offering premium coffee, wine, and a distinctive in-house confectionery. - Established recently and has achieved strong market traction with consistent customer demand. - Serves a high daily footfall of around 500–600 customers, supported by over 3,500 repeat and loyal guests. - Features a well-balanced dine-in format with indoor and outdoor seating. - Indoor area of about 120 sq. m and outdoor seating of around 80 sq. m under a long-term rental agreement. - Known locally for a unique combination of specialty coffee, curated food offerings, and self-made confectionery. - Maintains strong and reliable relationships with local suppliers, ensuring quality and consistency. - Offers delivery through Wolt, expanding reach beyond walk-in customers. - Employs a trained team of around 20 staff members across kitchen, service, and operations. - The business operates with a valid bar license and a registered business certificate. - The monthly revenue reflects a combination of strong daily customer footfall and strategic menu pricing. Operations are also supported by part-time staff, so revenue generation is not solely dependent on the 20 permanent employees.

Newly established rooftop restaurant located on the 16th floor of the premium Boulevard Point development in Batumi. - Positioned as a high-visibility dining and event venue with panoramic city and sea views. - The business has not yet commenced operations, as the launch was planned for February. - Spans approximately 800 square meters, offering a large-format rooftop setup suitable for restaurant operations, private events, and social gatherings. - Fullset up with core kitchen and front-of-house infrastructure already in place. - Operates from leased premises secured under a long-term 10-year rental agreement. - Structured as a limited liability company with a single owner. - Entirely owner-funded business with no outstanding loans or external liabilities. - The business has not yet generated reported revenues, offering a clean slate for repositioning or brand development. - The revenue is missing because we haven't launched the restaurant yet.

• Restobar operating from a prime location with high daily footfall. • Serves Maharashtrian cuisine along with Indian breads, offering both vegetarian and non-vegetarian options. • Strong beverage-led revenues with whisky as the top-selling alcohol category. • Popular food items include chicken masala, chicken curry, and fish fry. • Handles over 130 tables per day, indicating steady and repeat customer traffic. • Positioned as a casual dining and drinking destination for local residents and working professionals. • Holds valid FSSAI registration and FL-3 liquor license, ensuring full regulatory compliance.

Located in Ponce, this restaurant and bar specializes in Puerto Rican and Caribbean-style comfort food, attracting both locals and tourists. - The menu features beloved traditional dishes such as rice with gandules, pernil (roasted pork shoulder), turkey, cilantro rice, and macaroni salad (ensalada de coditos). - On average, the restaurant serves about 50 customers daily, with numbers increasing on weekends, indicating strong local demand. - The business generates revenue primarily through food and beverage sales, catering to customers looking for an authentic Puerto Rican dining experience. - By offering quality comfort food and a vibrant bar scene, the restaurant appeals to a diverse clientele, including families, friends, and social gatherings. - The restaurant has a seating capacity of up to 13-15 guests, providing a comfortable and welcoming dining space. - Operates with a valid operations license.

Located in Gurgaon, this fully operational restaurant spans 5,600 sqft with an 80-seat capacity, providing ample space for guests to enjoy their meals. - Serve veg and non veg food. - As a franchise of a well-known brand boasting over 70 outlets across India, this business benefits from established brand recognition and a loyal customer base. - The restaurant accommodates between 120 to 180 guests each day, providing a steady flow of customers and consistent revenue generation. - The franchise agreement includes the option for extension, ensuring long-term operational stability for investors. - Equipped with a liquor license, the restaurant enhances its offerings by serving alcoholic beverages, appealing to a wider audience. - We have a liquor licence available along with FSSAI.

– Restaurant and pizzeria in Żurrieq offering local cuisine, Balkan dishes, alcohol and a family-friendly dining experience. – Welcomes walk-ins and reservations; known for repeat customers who return for the warm and safe atmosphere. – Seating capacity of 50 guests with daily footfall ranging between 10 and 100. – Two-level layout: ground floor bar and restaurant; lower level houses a fully equipped kitchen, pizzeria and a children’s playground room with high safety standards. – Includes a small outdoor garden area that can be extended to add six more tables. – Tangible assets comprise full stock of food and beverages, complete kitchen and pizzeria equipment. – Venue is renovated to high standards and equipped with a lift ensuring smooth movement between levels. – Located in the center of Żurrieq near the church; benefits from strong visibility and festival-day footfall. – Balcony seating area is popular during football matches and community events. – Most clients are families, and the child-friendly setup supports strong repeat business. - There has been a slight decrease in sales compared to last year due to seasonal fluctuation. - We engage several part-time staff for service and cleaning, and our fluctuating walk-in volume also contributes to generating strong monthly revenue.