Ready-Made Meals Businesses for Sale and Investment

Located in Pattaya, the business specializes in a packaged foods brand with a history spanning 14 years, though it halted operations 4 years ago due to the COVID-19 pandemic. - Initially, the business operated on a small scale, generating THB 50,000 in monthly sales and utilizing outsourced production, which was sold through various retail and distribution channels. - To restart operations, the business requires THB 1 million funding primarily for obtaining Thai FDA approval, a crucial step for market entry. - Securing FDA certification involves establishing a small factory as a certified food production facility, paving the way for the application of a food production license. - Once certified, the business plans to expand its distribution strategy, focusing on both B2B (business-to-business) through distribution channels. - The brand has a wealth of product ideas and tested recipes ready for processing and is poised to cater to a diverse clientele, targeting both Thai and international customers. - The monetization strategy will revolve around in-house production, enhancing quality control and profitability while maximizing market reach in major supermarkets across Thailand.

Located in Pune, the company specializes in dehydrated home-cooked meals with a shelf life of six months, targeting students and frequent travelers. - Offers contract manufacturing services for B2B clients, including hotels, while catering directly to consumers in the B2C segment. - Led by an owner with over 25 years of experience in the ready-made meals industry, ensuring quality and reliability. - Successfully developed over 15 unique products under its own brand, gaining positive feedback from initial trials. - Capable of processing 300 kg of sweets and 200 kg of savory food daily, demonstrating robust production capacity. - The company is FSSAI and GST certified with a registered trademark, underscoring its compliance and brand protection. - Despite starting full operations only recently, the business has made significant strides in establishing its market presence.

Start-up India recognized meal kit delivery company based in Bangalore. - The business offers a unique concept of delivering fresh, high-quality ingredients paired with easy-to-follow recipes to enable customers to cook delicious meals at home. - Company operates on a subscription and pay-per-order revenue model, both contributing equally to the overall revenue stream. - Business receives a consistent flow of orders, averaging between 10 to 20 orders per day with an average order value ranging from INR 300 to 350. - The business operates through Android and iOS apps, an admin panel, and a delivery app. - Has over 300 customers and more than 1,000 app downloads. - The business needs 5 permanent employees to run the business operations, engaged in admin, preparation, packaging and online platforms management. - The company holds essential licenses including FSSAI and GST.

Well-established manufacturer of food products, with a focus on breakfast cereals and snacks, and is positioned to become a leading player in the Indian market. - With a dedicated team of technically qualified professionals and the application of modern technology, the company has a production capacity of 2.25-2.5 tons per day. - The company operates in a business-to-business (B2B) model, supplying its products to 12-15 wholesalers across Jharkhand, Bihar, Odisha, West Bengal, the North East, Uttar Pradesh, and also engages in exports to Nepal. - The order frequency ranges from 1-4 times per month, with each supply amounting to INR 2-5 lakhs. - The business holds key certifications including FSSAI, GST, IEC, ISO 9001:2015, and HACCP, underscoring its commitment to quality, safety, and compliance with industry standards.

📈 Business model & profitability: 1. Zero wastage through prepaid orders. 100% prepaid model eliminates unsold inventory. Inventory managed precisely based on confirmed orders. No overstocking of raw materials = zero spoilage and better cash flow. 2. Cost & profit structure: Gross margin per kg: INR 300. Example profitability: 10 kg/day → INR 3,000/day. 50 kg/day → INR 15,000/day. 100 kg/day → INR 30,000/day. 300 kg/day → INR 90,000/day. 3. Scalable growth with restaurant tie-ups. Expansion via restaurant partnerships, corporate kitchens, and bulk food suppliers. Increased sales volumes translate directly to higher EBITDA due to our lean, centralized operations. 🚀 Growth & expansion strategy: Phase 1: restaurant & catering tie-ups. Partner with 10+ restaurants initially, expanding to 50+ outlets. Collaborate with corporate kitchens, small hotels, and bulk caterers. Phase 2: Tech enablement. Launch online ordering platform (app/website) to streamline pre-orders. Offer subscription-based corporate meal plans for recurring revenue. Phase 3: Supply chain optimization. Operate a centralized kitchen model to ensure quality, consistency, and economies of scale. Bulk procurement of raw materials at negotiated rates for increased profit margins. 📦 Products & services. Signature Items: Hyderabadi biryani (chicken, mutton, veg) Andhra-style mutton curry & fish curry. Ready-to-Eat options: Pulao/biryani frankies for on-the-go consumption. B2B services: Supplying meals to small hotels, cloud kitchens, and bulk caterers. 🏗️ Infrastructure & assets. Assets overview: Asset-light model with fully functional small kitchen setup. Total kitchen asset value: INR 2.5 lakh. Facilities overview. Operates from a 1,200 sq. ft commercial kitchen facility. Location: Borabonda, Hyderabad. 💼 Ownership & capitalization: Current structure: Sole proprietorship, fully self-funded. Debt Status: Debt-free. Upcoming Milestone: Transition to Private Limited Company for improved governance and investment readiness. 📣 Marketing & brand positioning: Leverage digital marketing, influencer tie-ups, and food bloggers to boost brand visibility. Introduce loyalty programs to encourage repeat orders. Highlight USP: Authentic taste + zero-waste sustainability + on-time delivery.