Ready-Made Meals Businesses for Sale and Investment

The business is engaged in the production of packaged, ready-to-cook food products, sold under own brand, 'Drakshayani Foods'. - The product range includes poori, chapati, and parotta, catering to the growing demand for convenient and hygienic home-style foods. - All manufacturing is carried out in-house, with a current production capacity of approximately 1,500 to 2,000 packets per day. - Sales are primarily driven through t2 wo company-owned retail outlets in Tirupati, along with distribution via 2–3 local distributors operating across the Tirupati region. - The business is fully compliant with regulatory requirements and holds valid FSSAI and GST registrations, ensuring food safety standards and statutory compliance. - With established branding, in-house manufacturing, and an existing local distribution network, the business has strong potential for scaling through expanded retail presence and wider distributor partnerships.

1. Core business model: Italian quality pasta for the Indian palate. - The business model is built on 3 pillars: Premium quality, modern technology, and aggressive B2B distribution. - The production philosophy is based on the use of 100% durum wheat semolina (suji), ensuring the pasta is healthy and eggless, specifically catering to the Indian vegetarian demographic. - The manufacturing edge lies in the use of advanced Italian technology, including bronze dies that create a rough texture for better sauce retention, and automatic slow-drying processes that preserve the natural aroma and nutritional value of the wheat. - Revenue streams are diversified across retail distribution and B2B wholesale supply to hotels, cafés, and export markets. 2. Distribution and expansion strategy: - The company’s growth is driven by a robust distributor-led model. - With its central location in the country, the business has established a strong presence across India and is expanding into neighboring countries. - Distributorship opportunities are actively offered, with attractive profit margins of approximately 30 percent, supported by marketing collateral and brand-building assistance. - The products are available on major Indian B2B and B2C platforms such as IndiaMART, TradeIndia, and Flipkart, as well as in local supermarkets. 3. Key company statistics: - The annual turnover is estimated at approximately ₹18 crore, varying by year and source. - The company employs around 50 people. - The facility is a fully automatic production unit with zero human interference during material handling and packaging to ensure high hygiene standards. - The production capacity is approximately 12 tons per day. 4. Business operations and compliance: - The company operates under multiple registrations and certifications, including MCA, FSSAI, ISO, GST, Udyam, DPIIT, factory license, and pollution control clearance. - The business model is split evenly between own branded products and contract manufacturing for other brands, on a 50:50 basis. - Sales channels include a distributor network of over 100 distributors in Odisha, while contract manufacturing supplies more than 10 brands across India. Supply frequency is typically on a monthly basis. - The business is registered with MCA in Bhubaneswar, Odisha, while the production facility is located in Sambalpur, Odisha, strategically positioned very close to the Raipur border. - The business currently enjoys tax exemptions for the next two years.

1. Core business model: Italian quality pasta for the Indian palate. - The business model is built on 3 pillars: Premium quality, modern technology, and aggressive B2B distribution. - The production philosophy is based on the use of 100% durum wheat semolina (suji), ensuring the pasta is healthy and eggless, specifically catering to the Indian vegetarian demographic. - The manufacturing edge lies in the use of advanced Italian technology, including bronze dies that create a rough texture for better sauce retention, and automatic slow-drying processes that preserve the natural aroma and nutritional value of the wheat. - Revenue streams are diversified across retail distribution and B2B wholesale supply to hotels, cafés, and export markets. 2. Distribution and expansion strategy: - The company’s growth is driven by a robust distributor-led model. - With its central location in the country, the business has established a strong presence across India and is expanding into neighboring countries. - Distributorship opportunities are actively offered, with attractive profit margins of approximately 30 percent, supported by marketing collateral and brand-building assistance. - The products are available on major Indian B2B and B2C platforms such as IndiaMART, TradeIndia, and Flipkart, as well as in local supermarkets. 3. Key company statistics: - The annual turnover is estimated at approximately ₹18 crore, varying by year and source. - The company employs around 50 people. - The facility is a fully automatic production unit with zero human interference during material handling and packaging to ensure high hygiene standards. - The production capacity is approximately 12 tons per day. 4. Business operations and compliance: - The company operates under multiple registrations and certifications, including MCA, FSSAI, ISO, GST, Udyam, DPIIT, factory license, and pollution control clearance. - The business model is split evenly between own branded products and contract manufacturing for other brands, on a 50:50 basis. - Sales channels include a distributor network of over 100 distributors in Odisha, while contract manufacturing supplies more than 10 brands across India. Supply frequency is typically on a monthly basis. - The business is registered with MCA in Bhubaneswar, Odisha, while the production facility is located in Sambalpur, Odisha, strategically positioned very close to the Raipur border. - The business currently enjoys tax exemptions for the next two years.

We are a leading healthy meal plan brand in the UAE, with over seven years of proven success in the food-tech and wellness industry. - Our customized meal plans are crafted by nutrition experts and chefs to support healthy, balanced, and goal-oriented lifestyles. - All operations are managed online through a proprietary digital platform that enables seamless meal selection, subscription management, and delivery tracking. - We partner with cloud kitchens and assist new franchise partners in identifying reliable service providers within their country. - The business currently serves 100–150 active clients monthly, generating strong recurring revenue and healthy margins through cost-efficient operations. Our revenue model is based on monthly subscriptions. - We maintain a strong presence on social media, with a combined audience of over 40,000 followers across Instagram and Facebook. - A dedicated team of experienced professionals supports franchise setup in any city or country. - Our competitive advantages include tech-enabled personalization, consistent food quality, premium ingredients, and strong brand recognition. - We offer comprehensive franchise support, including training, technology, branding, and marketing assistance. This is a fast-growing opportunity in the health, wellness, and convenience food sector, ideal for early investors seeking capital efficiency, scalability, and a plug-and-play business model. - The company operates under a valid Service License.

Healthy Wealthy - The Dietetic Food offers customized, nutrient-rich meals targeting lifestyle diseases like PCOD, thyroid issues, obesity, and diabetes. The target clientele includes high-profile individuals in Gachibowli, Kokapet, Financial District (Hyderabad), and Whitefield (Bangalore). We bridge the gap between filling our customer's stomach and nourishing their body. Our nutrient-rich foods are designed to address deficiencies from head to toe, helping customers overcome everyday pains and discomforts, and supporting a healthier, problem-free daily life. We are an FSSAI licensed business.

Kerala-based B2B food supply business offering ready-to-cook seafood, meat, poultry, vegetables, and ready-to-fry items. - Primarily focused on bulk supply to cafés, restaurants, caterers, hospitals, and retail chains across the HORECA segment. - Serves 1,000+ institutional clients in Kerala, including the Marriott Group, IHG Group, Aster Group, VPS Group, and Rajagiri. - Operates from a BRC-approved rented production facility in Aroor with a processing capacity of up to 70 tons per day. - Owns a 1,300-ton palletized cold storage unit, ensuring high-volume storage and uninterrupted cold chain support. - Active distribution via 6 supply points across Kerala, supported by a fleet of 8 reefer vehicles. - Currently focused on Kerala with plans to expand operations across South India using the required investment.

Located in Seoul, this food processing business specializes in producing vegan ramen, catering to the growing demand for healthy and plant-based food options. - The company focuses solely on vegan ramen production, offering a healthier alternative to traditional ramen, appealing to health-conscious consumers. - With a robust production capacity, the business can manufacture up to 300,000 pieces of vegan ramen per month, highlighting their potential for rapid market expansion. - This business specifically targets consumers who prioritize health, particularly those who are interested in adopting a plant-based diet or have specific dietary restrictions. - The company also appeals to families with young children, providing nutritious and convenient meal options that align with modern dietary preferences. - High-income individuals are among the key customers, attracted by the premium vegan ramen products that align with their lifestyle choices. - Revenue is generated through the sale of vegan ramen to both direct consumers and potential partnerships with health food stores. - Business has food license and registration certificate.

Mumbai-based ready-made meals brand revolutionising home cooking with all-in-one DIY kits, catering to food enthusiasts from Gen Z to grandparents. - Users get to experience global flavours without leaving their kitchen—offering culinary masterpieces such as sushi, ramen, lasagne, and enchiladas at their fingertips. - Pioneering the D2C model, the business makes international cuisines hassle-free and budget-friendly for every Indian kitchen. - Successfully pitched on a popular reality TV show, demonstrating robust business fundamentals and a visionary approach. - Celebrated by over 10,000 satisfied customers consistently returning for the unique culinary experience. - Founder recognised in Forbes 30 Under 30 Asia for driving innovation and remarkable brand impact in the e-commerce food industry. - Accolades include the Best Packaging Award at the Abby Awards, underscoring the importance of a superior unboxing experience. - Maintains a steady influx of 450-500 orders monthly, with an average order value of INR 1,200, indicating strong consumer demand and brand loyalty.