Restaurant and Bar Franchise Opportunities in Asia

Harate Cafe is a fast-growing, youth-focused QSR brand blending street food with a café experience. - Currently operating two profitable outlets in Hubli, each generating INR 6+ lakh in monthly revenue and attracting 80–120 footfalls daily, with strong demand from dine-in and delivery channels. - Our model is lean, affordable, and ideal for Tier 2/3 cities, requiring low CAPEX and minimal staffing. - The brand offers a strong online presence, operational simplicity, and high repeat business. - The brand name and logo are trademarked. We also have an incorporation certificate, a GST certificate, and an FSSAI license. - We aim to expand across Karnataka and Maharashtra within the next 18–24 months and are seeking franchise partners to scale with us. Why franchise with us: - Strong outlet-level revenue with fast breakeven. - Simple, scalable format tailored for Tier 2/3 markets. - Differentiated positioning and built-in local demand.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

Mezaya is a growing chain of Mediterranean dessert cloud kitchens based in Mumbai, specializing in freshly baked, handcrafted, and authentically traditional Mediterranean Baklavas. - Since its inception, Mezaya has been at the forefront of delivering premium dessert experiences rooted in culinary heritage. - The business operates on a central kitchen model, with one main production hub supplying seven company-operated cloud kitchens strategically located across Mumbai. There are currently no franchise outlets yet. -Sales are primarily driven through online delivery platforms, with Swiggy and Zomato serving as the key sales channels from these cloud kitchens. - Notably, the business experiences a 5x surge in sales during the gifting season, reflecting strong demand for its products during festive periods. - Mezaya is FSSAI licensed and registered as an LLP, ensuring full compliance with food safety and regulatory standards.

Popular vegetarian pizza buffet chain with 10 operational outlets across Gujarat. - Specializes in unlimited pizza offerings with over 61 varieties, accompanied by salads and starter buffets. - Operates on a fixed-price buffet model catering to high-volume daily footfall. - Each outlet serves 150+ customers daily on average, with approx. 80-seat capacity. - Brand has been active for over 4 years and holds a valid FSSAI certification. - Strong presence in Ahmedabad, where the brand is well recognized among local families and food lovers. - Focused exclusively on vegetarian cuisine to cater to the region’s dietary preferences.

On The Border Korea is known for authentic Tex-Mex cuisine, generous portions, and vibrant southwestern experiences. Since launching the operations in Korean market over 15 years ago, we have built a strong reputation for delivering consistent, high-quality flavors in a family-friendly and festive dining environment. Currently, 11 company-owned outlets are in operation, each offering an average seating capacity of 150 guests. On The Border Korea operates under JRW Inc. a well-established F&B group committed to operational excellence, brand integrity, and long-term franchise growth across Asia. The business holds a valid food license, and all future franchisees will be required to obtain licenses in accordance with their respective country’s government regulations. Promoters: Our leadership team comprises seasoned professionals with international F&B expertise, having successfully localized American franchise brands while maintaining global standards. Backed by a strong corporate structure, On The Border Korea benefits from deep experience in multi-unit operations, brand building, and franchise management. Business model: Our franchise model is full-service dine-in with optional bar operations, designed for high-traffic retail zones, shopping centers, and family entertainment hubs. Average footfall per outlet: Our top-performing locations in Korea attract an average daily footfall of 400–600 guests, with weekend peaks of over 800+ customers in flagship outlets like COEX and Times Square. Competitive differentiation: - Authentic Tex-Mex in a differentiated segment: On The Border leads the underrepresented Tex-Mex category in Korea, offering an untapped taste profile distinct from Koreanized Mexican offerings. - Signature grill experience: Unique mesquite wood grill techniques provide a flavor edge and storytelling opportunity that connects with modern experiential diners. - Strong brand recognition: Over 15 years of consistent operations in Korea has built strong customer loyalty and brand equity. - Localized menu innovation: Our ability to blend U. S. brand identity with Korean palate preferences results in strong product-market fit. Why choose On The Border Korea as franchise partner? - Proven brand: Over 15 years of profitable operations and brand equity in Korea. - Support-driven franchise model: Our head office provides turnkey guidance from opening to daily operations. - Flexible formats: Models range from 250–500 sqm outlets with optional bar or delivery-oriented modules. - Future growth potential: Korea remains underpenetrated in full-service Tex-Mex, and neighboring markets such as Singapore, Vietnam, and Thailand are available for development. Avg seating seating cap - 150 seats. The business operates with a valid food license and the franchisees will have to obtain one relevant to their country government guidelines. There are 11 outlets currently operating, and all are company owned.

Chennapatnam Filter Coffee is offering premium franchisee business models that bring the rich tradition of filter coffee to the modern market. Our franchise outlets not only serve authentic filter coffee but also offer a diverse menu that includes a variety of teas, snacks, mojitos, shakes, and more. Each outlet is designed with a premium look, ensuring a high-end experience for customers. We provide comprehensive training and ongoing support to franchise staff, ensuring consistent quality across all locations. Raw materials are delivered on time, maintaining freshness and flavour in every cup. With higher margins compared to other franchise models, Chennapatnam Filter Coffee offers an attractive business opportunity for aspiring entrepreneurs. The company is registered with FSSAI and GST certification. Join us in brewing success with the perfect blend of tradition and innovation!

Kaappi Ready, proudly recognized as one of India’s top filter coffee chain, is rooted in the rich traditions of Tamil Nadu and is now expanding nationally with a vision to redefine the coffee experience across India and beyond. The brand has established an exclusive collaboration with the Ministry of Petroleum and Natural Gas through a strategic tie-up with HPCL, ensuring presence at over 6,000 outlets nationwide. This partnership positions Kaappi Ready in high-visibility, high-footfall locations, significantly boosting brand accessibility and reach. Franchise opportunities are strategically positioned in premium, high-demand areas, with rent subsidies offered in prime locations to enhance the value proposition for prospective franchise operators. Kaappi Ready operates with three flexible and scalable business models, each designed to suit various investment levels and geographic markets, thereby ensuring strong return on investment for its stakeholders. Kaappi Ready is driven by a clear mission: to offer exceptional ROI for its partners while delivering high value to customers, with an uncompromising commitment to quality. The company envisions launching 1,000 outlets across India and establishing a presence in five countries by the upcoming year. This ambitious growth strategy is backed by core values that include quality excellence, customer delight, entrepreneurial spirit, cultural respect, sustainability, passion for coffee, integrity, and transparency. In line with its expansion plans, Kaappi Ready has introduced a new initiative called “Kaappi Ready on Wheels” which features mobile coffee carts designed to bring fresh, high-quality filter coffee, tea, and snacks directly to consumers in parks, public spaces, street corners, and busy urban areas. These carts combine the brand’s beloved flavors with the convenience of mobility, making premium coffee experiences more accessible than ever. With strong brand equity, trusted government partnerships, all necessary licenses, a scalable franchise model, and a loyal customer base, Kaappi Ready is not just growing it's leading a filter coffee revolution.

Cloud kitchen based exclusively in Guwahati. - Specializes in healthy food, including salad bowls and high-protein, low-carb meals. - Serves both vegetarian and non-vegetarian options. - Operates solely through Zomato for order deliveries. - Handles approximately 14–20 orders per day. - GST and FSSAI certified for legal and food safety compliance.

Picante Pizzeria & Taqueria is a quick casual dining spot that offers a vibrant fusion of Mexican and Italian cuisines. We are committed to delivering fresh, flavorful dishes rooted in both culinary traditions. Our vision centers on serving high-quality, hygienic meals with a focus on health-conscious options. The outlet operates based on standardized operating procedures (SOPs) to ensure consistency and quality. We cater to around 100–150 customers daily, fulfilling approximately 30 orders per day. The dine-in area accommodates 32 guests indoors and 8 outdoors. With limited lunch hours, we specialize in quick service, typically within 30–45 minutes, making us a go-to destination for efficient and satisfying meals. We have all the required licenses and certificates to operate the business, like FSSAI, GST, and others.

Based in Ahmedabad, this fast-growing vegetarian snack brand operates 7 franchise outlets specializing in popular Indian street foods like panipuri, sevpuri, dahipuri, basket chaat, and bhel. - Known for its hygienic practices, the puris are produced in-house using fully automatic machines, ensuring consistency and cleanliness. - Attracts over 200 customers daily, highlighting strong footfall and market demand for its offerings. - Operates with high profitability due to minimal staffing, managed by a single employee, and low overhead costs. - The business is currently in the process of obtaining a central FSSAI license and is registered under the Ministry of Corporate Affairs. - Offers a scalable model with high margins, making it a strong opportunity in the quick-service vegetarian food segment.

Specializes in handcrafted dinosaur-shaped waffle cones, turning ice cream into a unique and visually appealing dessert experience. - Offers 18 ice cream flavors, including classic favorites and adventurous combinations, made with high-quality ingredients. - Signature products include dinosaur-themed ice creams, dinosaur-shaped waffle cones, and ice cream burritos, creating a fun and memorable treat for all ages. - Set to launch its first outlet next month in a popular mall in Gurgaon, with agreements signed and preparations underway. - Projected sales figures are estimates and may vary based on the location where the franchise is opened. - Provides franchise support, including initial staff training, supply of ice cream machines, and exclusive stock procurement from the main brand. - Holds valid GST, FSSAI, and MSME certifications, ensuring compliance with food safety and business regulations.

Infusion specializes in serving delightful Belgian waffles and premium coffee. Cafe is located in Pratap Nagar, Nagpur. We only serve vegetarian food. Business was started 7 years ago and has grown a lot since then. Business has GST and FSSAI licenses.