Restaurant and Bar Investment Opportunities

The business operates a cloud kitchen that sells continental food options and various kinds of smoothies. - It caters to health-conscious consumers. - The kitchen receives an average of 16 orders every day. - Orders are mainly placed through food delivery platforms such as Uber Eats. - The average order value is CAD 39. - The business is registered as a sole proprietorship and holds a trade license.

The business is a multi-location restaurant and lounge where Arabic and Iranian dishes are the best-selling menu items. - It offers a full dining experience, including a restaurant, shisha services, a café/coffee shop, and a lounge bar. - The restaurant has a seating capacity of 400 and receives more than 100 walk-in customers daily. - The average order value is AED 333. - The business is registered as an LLC and operates with a valid commercial license.

The business is a multi-location restaurant and lounge where Arabic and Iranian dishes are the best-selling menu items. - It offers a full dining experience, including a restaurant, shisha services, a café/coffee shop, and a lounge bar. - The restaurant has a seating capacity of 400 and receives more than 100 walk-in customers daily. - The average order value is AED 333. - The business is registered as an LLC and operates with a valid commercial license.

Premium bakery brand based in Hyderabad with over 5 years of success and 3 profitable outlets. - Our speciality is customised celebration cakes for any occasion, birthdays, weddings, or corporate events. - We also whip up delicious theme cakes, dessert hampers, and a range of breads and savouries. - Our primary customers include urban families, students, working professionals, and corporate clients looking for bulk orders. - A great chunk of our orders (about 75-80%) comes from repeat customers who love our treats and often place their orders via phone, WhatsApp, or online platforms. - We enjoy strong brand recall in East and West Marredpally, thanks to the quality of our products and our personal touch with local event planners. - We’re averaging around INR 1.3 lakh a month in profits. - Founder has 5 years of hands-on operational and multi-outlet management experience in bakery retail. - We’re currently transitioning to a centralised commercial production model, aiming for faster growth and wider reach. - Company registered with an FSSAI license.

Fast food restaurant is new on the scene, specializing in tasty South Indian cuisine. - We serve a range of popular vegetarian dishes like idlis, dosa, wada and bondas. - Located in Hyderabad, we focus on quick service, catering to customers looking for a nice breakfast or brunch. - Currently we operate only in the morning, making our offerings perfect for early risers. - We typically see around 100+ walk-in customers each day, showing steady demand in our area. - Our restaurant follows strict food safety guidelines and is FSSAI certified. - We project to turn a profit within two months of operation thanks to our strong customer base and affordable pricing.

Located in Hyderabad, our fast food restaurant offers a cozy space for food lovers. - We serve a variety of delicious dishes, including curries, biryani, and fast food favorites like KFC-style chicken. - Our food court is buzzing with around 250 customers every day, enjoying tasty meals and a friendly atmosphere. - We have a seating capacity of 25-30, making it perfect for families and groups. - The business is well-established and consistently delivers good returns. - We hold all necessary licenses, including FSSAI and GST, ensuring top-notch quality and compliance.

Multi-location restro bar chain operating in Bengaluru, offering dine-in food and alcoholic beverages in high-footfall urban micro-markets. - Operates 6 branches with an average area of 5,000–10,000 sq. ft. per outlet and seating capacity of approximately 100–120 guests per location. - Built as a scalable hospitality brand with standardized kitchen operations, bar setup, and service processes across outlets. - Employs around 175 staff across kitchen, bar, service, and central management functions. - All outlets operate from leased properties, optimizing capital deployment while maintaining premium locations. - Operates as a Private Limited Company with no long-term debt.

Our family-owned restaurant has been a well-known culinary landmark in Padang for over 70 years, widely recognized for its legendary rendang and authentic Minangkabau cuisine. - Currently managed by the third generation of the family, the business continues to uphold its strong heritage, quality, and reputation. - The restaurant attracts customers not only from the local region but also from Jakarta and other cities across Indonesia, reflecting its established brand recognition and loyal customer base nationwide. - With a seating capacity of approximately 30 guests, operations are efficient, and take-away orders contribute around 60% of total sales. - The business generates stable monthly revenue in the range of IDR 450 million to IDR 500 million and holds all required business licenses and food permits, ensuring full regulatory compliance and operational stability. - The promoters, representing the fourth generation of the family, intend to further develop the business by upgrading facilities, strengthening marketing channels, and expanding operations through the launch of a new branch in Jakarta to enhance brand reach and growth potential. - With its long-standing legacy, strong reputation, consistent financial performance, and clear expansion plans, the business represents an attractive and sustainable investment opportunity in the food and beverage sector.

Located in Hazmiyeh, our nightclub is the go-to spot for fun and nightlife. - We have a cozy setup with 37 seats, perfect for small to medium-sized gatherings. - Our lively venue serves both alcohol and a delicious range of food, including veg and non-veg options. - We entertain over 50 customers daily, creating a vibrant atmosphere that keeps them coming back. - Our business is fully legit, supported by a registration certificate and an alcohol license. - We generate revenue through drink and food sales, ensuring a steady cash flow from our customers.