Restaurants and Bars for Sale and Investment

• Highway restaurant located near Davangere, serving authentic Karnataka cuisine along with popular North Indian dishes. • Serves approximately 80–100 customers per day and offers a seating capacity of around 90 guests. • Generates revenue through dine-in food and beverage sales, catering to highway travellers, families, tourists, and local customers. • Operates from a traditionally designed restaurant built on approximately 7,000 sq. ft. , offering a distinctive ambience, clean restroom facilities, and ample space for customers. • The property comprises 2 acres of commercially converted land along with an additional 4 acres of adjoining agricultural land. • Strategically located on a highway, benefiting from consistent traffic and strong potential to increase customer footfall. • Holds valid GST and FSSAI registrations and operates in compliance with applicable regulations. • Well positioned for growth by expanding its menu, hosting events, increasing tourist traffic, and developing the additional land for complementary hospitality or commercial use.

Established and profitable brand generating SGD 1.2 million in annual revenue through multiple recurring revenue streams. - Strong omnichannel business model combining one retail outlet, event pop-up stores, TikTok Live, and e-commerce, with the majority of revenue generated from pop-up stores. - Has served over 25,000 customers since inception, with 2,000+ TikTok reviews (4.9★) and 200+ Google reviews, reflecting high customer satisfaction and repeat purchases. - Backed by a recognized brand featured in Eatbook, HungryGoWhere, SHOUT, Singapore Foodie, and Burpple. - Fully operational with documented SOPs, trained staff, an established supplier network, and a scalable production system. The business occasionally hires temporary staff during periods of high demand. - Halal-certified and holds a registered IPOS trademark, food licence, and ACRA registration, providing a strong competitive advantage in Singapore's dessert market. - Turnkey acquisition with experienced management processes already in place, allowing a smooth ownership transition.

Established and profitable brand generating SGD 1.2 million in annual revenue through multiple recurring revenue streams. - Strong omnichannel business model combining one retail outlet, event pop-up stores, TikTok Live, and e-commerce, with the majority of revenue generated from pop-up stores. - Has served over 25,000 customers since inception, with 2,000+ TikTok reviews (4.9★) and 200+ Google reviews, reflecting high customer satisfaction and repeat purchases. - Backed by a recognized brand featured in Eatbook, HungryGoWhere, SHOUT, Singapore Foodie, and Burpple. - Fully operational with documented SOPs, trained staff, an established supplier network, and a scalable production system. The business occasionally hires temporary staff during periods of high demand. - Halal-certified and holds a registered IPOS trademark, food licence, and ACRA registration, providing a strong competitive advantage in Singapore's dessert market. - Turnkey acquisition with experienced management processes already in place, allowing a smooth ownership transition.

The business is a well-established hospitality property recognized for its clean and comfortable accommodation, quality customer service, and prime location in the heart of the city. It generates revenue through hotel room bookings, restaurant operations, banquet hall rentals, and rental income from commercial premises, including a bank branch and ATM operating within the property. The restaurant consistently attracts 400–500 customers daily, while the banquet facility hosts 5–6 events every month, ensuring diversified and stable income streams. The property also benefits from extensive parking facilities and high daily footfall due to its strategic location. Operational expenses are kept efficient as catering services are outsourced, while only cleaning staff are employed for routine maintenance, which only accounts for 20% of the total sales figure. The property includes front-facing commercial shops leased to a garment retailer and an Apollo medical store, generating a combined rental income of approximately INR 3 lakh per month. The hotel's 20 guest rooms generate approximately INR 3 lakh in monthly revenue while maintaining an average occupancy rate of around 50%. The primary revenue streams of the business are hotel room bookings and restaurant operations, complemented by recurring rental income from the commercial retail spaces. The restaurant holds a valid FSSAI license, ensuring compliance with food safety and hygiene regulations. An alcohol license can be obtained by the buyer for either the restaurant or the hotel, subject to the applicable regulatory approvals.

Established 8 years back, the restaurant has built a strong reputation as a popular vegetarian dining destination known for its extensive dosa menu. The business generates approximately INR 8 lakhs in monthly sales and around INR 85 lakhs in annual revenue, while operating with a team of 15 employees. It serves 350–500 customers daily and earns revenue through dine-in services, party orders, and regular meal services throughout the day. The restaurant benefits from its strategic location near a prominent commercial and entertainment hub, attracting consistent footfall from families, students, and nearby businesses.

Multi-brand gourmet food and beverage company operating premium café and Asian dining concepts across Ahmedabad and Mumbai. - Operates two brands: an upscale café concept, and a Gen Z-focused Asian dining brand, complemented by a private gourmet catering business that contributes approximately 20% of total revenue. - Operates a network of 2 dine-in restaurants and 8 cloud kitchens, serving customers through dine-in, Swiggy, Zomato, and direct catering channels. - Has served over 30,000 customers with a 52% repeat customer rate, demonstrating strong customer loyalty and product-market fit. - Successfully transitioned from a cloud kitchen-focused business to an experience-led dine-in model. - Follows an asset-light expansion strategy by opening new outlets through revenue-sharing partnerships with local investment partners, reducing capital requirements for growth. - Recently launched an experience store in Ahmedabad in collaboration with Reliance Brands Ltd. and comedian Manan Desai, enhancing brand visibility and market reach. - Employs a team of 45 professionals and plans to expand into three additional cities.

Fully operational pure vegetarian café available for lease in a high-footfall location at Ridhi Sidhi Circle, Jaipur. - Serves a wide range of vegetarian food and beverages including Chinese cuisine, tea, coffee, pasta, burgers, and pizzas. - Operates from a 350 sq. ft. premises with a separate fully equipped kitchen, 20-seat dining capacity, and a complete turnkey setup with modern equipment. - Located near an Indian Oil petrol pump, PG accommodations, and coaching centres, benefiting from consistent customer traffic throughout the day. - Current monthly sales are approximately INR 80,000, operating at breakeven, with significant potential to achieve INR 2.5–3 lakh in monthly sales under active full-time management. - The incoming operator can continue under the existing brand or launch operations under their own brand. - The owner is leasing the business due to relocation and inability to manage day-to-day operations, rather than business-related reasons. - Lease tenure is 2 years with an extension option, requiring a 3-month security deposit. - Sublease permission is available, providing additional operational flexibility for the lessee. - Holds a valid FSSAI license, enabling immediate commencement of food service operations.

Cafe restaurant and espresso bar located in Petaling Jaya, serving all-time favourite classic dishes alongside premium artisanal coffee. - The restaurant has a seating capacity of 55 and offers a comfortable dining experience for individuals, families, and groups. - Strong weekday office crowd; weekends attract a steady stream of family crowd. - Dine-in customers contribute approximately 90% of the business's revenue, with the remaining sales generated through online orders via food delivery platforms. - The business serves customers through both offline dine-in services and online food delivery channels, providing convenience and accessibility. - The average order value is approximately MYR 40, reflecting an affordable casual dining experience. - The business is registered with SSM and holds all the necessary food licenses and operating permits.

The business operates a fine dining restaurant in Delhi with a seating capacity of 80 guests. - It serves a wide range of vegetarian and non-vegetarian Indian and Continental dishes. - The restaurant receives up to 40 walk-in customers daily on weekdays and more than 50 on weekends. - This year, the owners discontinued online food delivery platforms to focus exclusively on dine-in operations, resulting in a decline in revenue. - The business operates as a partnership and holds GST and FSSAI registrations.

• Fully turnkey commercial cloud kitchen with all municipality approvals in place. • Significant investment already completed in premium commercial equipment and kitchen fit-out. • Three established food delivery brands included in the sale. • Active on major delivery platforms including Talabat, Noon and Keeta. • Prime location in Muwaileh Commercial, Sharjah, with strong delivery coverage. • Suitable for any cuisine concept or as a central production kitchen. • Opportunity to start operations immediately without construction delays or licensing procedures. • Ideal for restaurant groups, franchise operators, investors or entrepreneurs looking for a fast market entry. • The kitchen is capable of taking 70 to 10 orders per day, but currently the business takes on 35 order per day with an average value o AED 60 per order. • The business has started the operations just this year and does not have sales for last year. • The business maintains a lean operational model, with only 3 employees, who work as chefs in the restaurant. Meanwhile, the delivery are handles by third-party apps.

Please note: the financial figures below relate to the target restaurant being acquired. SMERGERS requires the headline financial metrics to reflect the applicant's current business rather than the acquisition target. Target restaurant historical financials: - Annual revenue approximately EUR 500,000. - EBITDA margin approximately 28% - Net profit exceeds 20% - Approximately 27,000 customers annually. - Average customer spend approximately IDR 400,000. - Same ownership for more than 20 years. - Long-term lease with approximately 13 years remaining. - No financial debt. - Excellent Google and Tripadvisor reputation. - Fully operational business with experienced staff and established operating procedures.

Themed restaurant in Visakhapatnam offering a unique combination of dining, art, and entertainment under a green comic café concept. - One of the first themed comic cafés in India, where customers can enjoy painting activities while dining. - Serves both vegetarian and non-vegetarian cuisine in an immersive, family-friendly environment. - Receives an average of 50–60 customer walk-ins daily with a seating capacity of approximately 40 guests. - Generates revenue through food and beverage sales along with paid art and entertainment experiences. - Popular for its interactive dining concept that combines creative activities with quality food. - Operates with a team of 7 employees managing kitchen operations, customer service, and art activities. Established as a ready-to-operate business with a distinctive concept and fully developed interiors • Owned by two promoters who are seeking a sale due to a change in their business interests.