Restaurants and Bars for Sale and Investment

Fish Restaurant with Pizzeria located in Reggio Emilia, just a stone's throw from Modena, surrounded by nature. - Situated in a historic stone house that's been a dining spot for over 100 years, offering a charming vibe with a picturesque vine at the entrance. - The only Pizzeria and restaurant in town, attracting both local workers and tourists, especially during summer and weekends. - Steady influx of workers from the nearby ceramic industry, ensuring a consistent customer base for lunch year-round. - Hosts a popular medieval festival in June, drawing in crowds and boosting sales. - Fully equipped kitchen for pizza making, ready for both indoor and outdoor dining with seating for 50 inside and 20 outside. - Comes with local contacts for Italian accountants and suppliers, plus a growing reputation for fresh fish dishes.

Premium franchise tea café in Gachibowli, Hyderabad, offering a curated range of artisanal tea beverages and quick-serve vegetarian snacks. - Menu includes bubble teas, milk teas, fruit teas, specialty flavored teas, along with sandwiches, wraps, fries, and light desserts. - Located in a high-footfall IT hub, catering to IT professionals and students with steady daily demand. - Serves approximately 35–55+ customers daily, supported by dine-in and online delivery channels like Swiggy and Zomato. - Maintains an average order value of INR 150–300, driving strong repeat customer base. Gets 10–20 online orders a day. - Operates on a high-margin beverage-led model, with snacks contributing additional revenue. - Franchise-based setup with one-time fee already paid; ongoing maintenance fee of INR 3,000 per month and no royalty obligations. - Flexible sourcing model with optional procurement from franchisor, allowing margin optimization. - Holds FSSAI certification, ensuring food safety compliance. - Fully operational and positioned for growth through increased marketing and delivery channel optimization.

Cozy all-day breakfast coffee shops located in Jumeirah Lake Towers, Dubai. Have two spots in different clusters, making it super convenient for our customers. - Menu is packed with delicious offerings including breakfast, lunch, early dinners, aromatic coffee, and tempting pastries and desserts. - Caters to both dine-in customers and those who prefer delivery, ensuring that everyone can enjoy our food wherever they are. - Has 70 indoor seating and 30 outdoor seating with premium positioning across both outlets. - The café is fully staffed with a dedicated team of 12, providing great service to our guests and maintaining high standards. - We're equipped with a modern POS system across both branches, making operations smooth and efficient. - The business has been around for the last 14 years, showcasing stability and lasting appeal in the community. The owner recently acquired the business last year and completely renovated the decor and fit-outs. - Operating at break-even with a 25% gross margin and there are opportunities for optimization through scale, supplier negotiations, and operational refinement.

Cozy all-day breakfast coffee shops located in Jumeirah Lake Towers, Dubai. Have two spots in different clusters, making it super convenient for our customers. - Menu is packed with delicious offerings including breakfast, lunch, early dinners, aromatic coffee, and tempting pastries and desserts. - Caters to both dine-in customers and those who prefer delivery, ensuring that everyone can enjoy our food wherever they are. - Has 70 indoor seating and 30 outdoor seating with premium positioning across both outlets. - The café is fully staffed with a dedicated team of 12, providing great service to our guests and maintaining high standards. - We're equipped with a modern POS system across both branches, making operations smooth and efficient. - The business has been around for the last 14 years, showcasing stability and lasting appeal in the community. The owner recently acquired the business last year and completely renovated the decor and fit-outs. - Operating at break-even with a 25% gross margin and there are opportunities for optimization through scale, supplier negotiations, and operational refinement.

Multi-brand food & beverage business for sale in Dubai. We generate approximately AED 800,000 in annual revenue across its grills and bakes, juice bar, and food truck verticals, with a balanced contribution from each segment and consistent performance across dine-in, takeaway, and delivery channels. The grills and bakes and juice bar have an almost equal revenue split. The food truck is not actively deployed and it is used for private catering events and can be occasionally placed in high-footfall locations. The business serves a strong base of repeat customers within its community, with typical order values ranging from AED 30 to AED 80 per person depending on consumption type. Daily total walk-ins across both outlets is 40-50. It is backed by experienced promoters with a solid track record in entrepreneurship and operations, supported by an active digital presence on platforms such as Instagram and Facebook, which drive visibility and customer engagement. The company maintains reliable supplier relationships for quality sourcing and has built a well-recognized local brand with high customer loyalty, positioning it well for scalability and potential expansion. The buyer will get all the intangible and tangible assets for the grills & bakes outlet, juice bar, and food truck. We are fully licensed from the Dubai Municipality Food Safety Department and have an active trade license. The buyer will not get the parent company as we also have a butchery that is not part of this transaction.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Franchise-operated chocolate-themed café located inside a high-footfall corporate tech park, catering primarily to office professionals and nearby residents. - Focuses on high-margin chocolate beverages, desserts, and quick café items, designed for fast preparation and strong repeat demand. - Operates through a dual revenue model with dine-in for brand experience and significant online delivery via Swiggy and Zomato. - Seating capacity of 35 with 60 daily orders, balancing dine-in traffic and delivery volumes efficiently. - Fully equipped ground-floor outlet (1000+ sq. ft. with mezzanine), offering strong visibility, easy access, and optimized layout for service flow. - Streamlined kitchen setup with SOP-driven operations enabling quick turnaround and cost control. - Established vendor network ensures stable supply and pricing for raw materials. - Backed by an experienced operator with hands-on expertise in café management, menu engineering, and delivery platform optimization. - Active partnerships with Swiggy and Zomato drive consistent online revenue and customer acquisition. - Franchise model with a fixed monthly royalty of INR 30k, offering brand recall and a proven concept. - Opportunity to scale through extended operating hours, corporate tie-ups, party bookings, and menu expansion. - Strong foundation for multi-outlet growth or franchise-led expansion in similar corporate clusters. - The business has a FSSAI license and GST certificate.

We're a cozy restaurant located on Arjan Street in Amman Abdoun, perfect for locals and visitors alike. - Our menu shines with delicious Tuscan pasta, specialty coffee, fresh juices, juicy burgers, and mouthwatering pizza. - We have a seating capacity of around 70, making it a great spot for gatherings. - We serve about 50 customers a day, showing our popularity and community support. - All our food and drinks are made with fresh ingredients, and we keep everything up to code with a food and safety license. - Selling this restaurant presents a fantastic opportunity for anyone looking to dive into the food scene in Amman.

Located in Harlur, Bengaluru, this successful ice cream parlor operates as a franchise of a well-known ice cream brand. - The business generates current monthly sales of about INR 3 lakh, with last annual revenue of approximately INR 24 lakh last year. - The franchise agreement has no expiry or renewal requirements, making it a hassle-free, ongoing arrangement. - There are no ongoing royalty or commission obligations; only raw materials must be procured from the brand. - A one-time franchise fee of ₹5 lakh has been paid to the franchisor, securing the brand association. - The outlet has a seating capacity of 16 customers inside and 9 outside, offering both indoor and outdoor seating options. - The majority of sales come from walk-in customers, supported by online platforms such as Swiggy and Zomato. - The business receives approximately 900 online orders per month. - The outlet is fully compliant, holding valid FSSAI, MSME, and labour licenses, ensuring smooth and regulated operations.

Located in Nungambakkam, Chennai, the café offers a cozy dining experience and serves as a popular spot for casual hangouts. - The café has a seating capacity of 35–40 customers, with both indoor and outdoor seating areas. - Operates with a unique Indo-fusion concept, making it a distinctive offering in Chennai and attracting both regular customers and new visitors who enjoy exploring new food experiences. - The majority of revenue is generated through dine-in customers. The café is also listed on Swiggy and Zomato for online delivery orders. - The average order value ranges between INR 400 and INR 600. The business receives approximately 40–50 orders per day, reflecting steady customer demand. - The café holds valid FSSAI and GST registrations, ensuring compliance with food safety and business regulations. - The business has built a growing customer base and offers strong potential for further expansion.

Bengaluru-based bakery and premium chai store operating from a single high-visibility location with strong frontage and parking availability. - Offers a curated non-vegetarian dessert menu including Tres Leches, Tiramisu, brownies, Death by Chocolate, and shakes, positioned as a premium indulgence brand. - Known for signature products like Tres Leches and authentic Tiramisu, driving repeat customer demand and word-of-mouth traction. - Operates from a 700 sq ft facility with dedicated dessert display, preparation area, and seating capacity of 24–25 customers. - Complementary chai outlet within the same premises enhances footfall and cross-selling opportunities. - Reports consistent daily walk-ins of 50–100 customers, with strong location-driven visibility. - Operates with a team of 9 employees managing front-end service and daily operations. - Fully equipped with store interiors, display units, air conditioning, and deep freezers; products sourced from a central kitchen model.

Cloud kitchen based in Hiranandani Meadows, Thane, offering North Indian, Chinese, and tandoor cuisine. - Fully operational delivery-focused setup catering to both vegetarian and non-vegetarian customers. - Handles approximately 25–35 orders per day through online food delivery platforms. - Located in a premium residential area with strong demand for food delivery services. - Operates from a 2-floor setup (ground and first floor) supporting kitchen operations and storage. - Equipped with essential kitchen infrastructure including burners, stove, deep freezers, and related equipment. - Lean team of 3 employees managing kitchen operations and order fulfillment.

• Operates a fully set-up café offering Chinese and continental cuisine, catering to both veg and non-veg customers. • Combines dining with a private party theatre concept, allowing customers to host screenings, celebrations, and small gatherings in an exclusive setting. • Targets birthdays, anniversaries, couple experiences, and small group events seeking a unique and immersive outing. • Located in a commercial building on the first floor with high visibility from a 150-feet main road, ensuring steady footfall and accessibility. • Positioned as a first-of-its-kind concept in the LB Nagar area, creating differentiation from typical cafés and restaurants. • Fully operational and ready-to-run setup with modern interiors, eliminating the need for additional capital expenditure. • Operates with a low monthly rent structure, supporting better margin potential and scalability. • Holds a valid FSSAI license, ensuring compliance with food safety regulations.

Lucknow-based pure vegetarian restaurant located in Gomti Nagar, offering healthy North Indian cuisine for dine-in and takeaway customers. - Strong online presence with 80–90 daily delivery orders, while dine-in footfall remains comparatively low. - Managed by a team of 6 employees handling kitchen operations, service, and order fulfillment. - Includes tangible assets such as kitchen equipment and a chai cart, along with ownership of two registered brands. - Structured as a Private Limited Company, funded by owner equity with outstanding creditor liabilities of ₹5–6 lakh. - Owner is seeking a full exit due to focus on other business ventures, presenting an opportunity for an active operator to improve walk-ins and scale. - Run rate sales have declined due to reduced owner involvement and limited focus on daily operations.