Restaurants for Sale and Investment

• Profitable F&B business specializing in handcrafted American-style artisanal ice cream, serving both B2B and B2C customers in Da Nang and Hoi An. • Supplies handcrafted ice cream to hotels, restaurants, cafés, beach clubs, and other hospitality businesses across the region. • Production capacity: The facility has an approximate daily production capacity of 50 litres of artisanal ice cream. • Operates a retail shop serving individual customers, providing a diversified revenue model across wholesale and direct retail sales. • Offers a range of dairy-based ice cream made with milk and cream, along with vegan-friendly flavours made using a coconut cream base. • Previously generated more than VND 1.5 billion in wholesale sales in a single year, demonstrating proven B2B demand and providing scope to rebuild and exceed this level through renewed customer acquisition and expansion. • Maintains 15–20 active wholesale customers across the hospitality sector. • Includes more than VND 600 million worth of equipment and inventory as part of the transaction. • Has an established brand, proven recipes, established supplier relationships, and a strong online reputation. • Provides transfer of the company's intellectual property, supporting continuity for the incoming owner. • Offers staff transition support to facilitate a smooth handover of production and business operations. • Holds a valid Vietnamese business license and food license, with a clean tax history. • The business has potential to scale its wholesale and retail model across Vietnam.

Established Italian restaurant specializing in authentic pizza and pasta, serving both vegetarian and non-vegetarian options. - Also offers wine and beer, providing a complete dining experience for local customers and visitors. - Established over 12 years ago and profitable since inception, with healthy margins compared with other F&B businesses in Singapore. - Located in a busy F&B destination within a residential area and positioned at a high-traffic cross junction, supporting strong visibility and customer footfall. - Benefits from good walk-in traffic and is fully booked on weekends, demonstrating consistent customer demand. - Generates additional revenue through online food delivery, with approximately 10–30 online orders per day. - Established operations and an experienced business model provide a strong foundation for a new owner to continue and expand the restaurant. - Operates with a lean workforce, hiring contract and part‑time employees during peak days and hours to ensure efficient service while maintaining cost flexibility. - Holds a Food License and Alcohol License.

Fully operational, turnkey restaurant business available for sale in the popular Római-part area, with a complete commercial kitchen and established operations. - Specializes in Hungarian cuisine and also offers vegan and sugar-free options to cater to a wider customer base. - Top-selling offerings include vegan hamburgers and vegan grill plates. - Serves wine, beer, and Hungarian spirits, adding an established beverage revenue stream. - Generates approximately 80% of revenue from restaurant operations, with additional income from catering orders. - Receives more than 500 walk-in customers per week and handles approximately 3–4 catering orders per month. - Currently does not offer online delivery, providing an opportunity for a new owner to introduce delivery and expand revenue channels. - Fully equipped setup allows the buyer to take over an operating hospitality business without the need for significant initial setup. - Holds a Mayor's Permit and business registration; no other certification is required.

Fully equipped pure-vegetarian fast-food franchise outlet located in a prime ground-floor shop in Manjalpur, Vadodara. - The outlet commenced operations approximately 4 months ago and is fully operational, with a plug-and-play setup and nearly new equipment. - Approximately ₹20.50 lakh has been invested in the outlet, including high-end kitchen machinery, with most equipment still under warranty. - The outlet offers approximately 22–26 seats, along with a dedicated washroom and in-house accommodation for staff. - The business receives approximately 600 to 800 orders per month, with revenue-generating orders split approximately 50:50 between online platforms and dine-in customers. - Online orders are generated through active Swiggy and Zomato listings, which have established customer ratings. - The outlet has trained staff in place to manage day-to-day operations. - The business holds the required FSSAI licenses and operates as a pure-vegetarian food outlet. - A one-time franchise fee of ₹2 lakh has already been paid, and the franchisor has confirmed that the franchise agreement can be transferred to the buyer without any fresh franchise fee. - There is no ongoing royalty fee; approximately 40% of products are procured from the franchisor on a weekly basis.

• Vegetarian franchise café offering a wide range of tea, coffee, shakes, quick bites, street food, fast food, Chinese dishes, pasta, and breakfast options. • Special tea offerings include masala chai, paan chai, rose chai, and lemon iced tea, along with hot and cold coffee and milkshakes. • Quick-bite menu includes tandoori vada pav, peri peri vada pav, videsi vada pav, Maggi, and a variety of vegetarian momos. • Fast-food offerings include vegetarian burgers, grilled sandwiches, rolls, fries, Chinese dishes, pasta, and breakfast combos. • The café needs a team of 1 cook and 1 helper to support food preparation, kitchen operations, and daily service. • The café has a seating capacity of approximately 25–30 customers. • Operates under a franchise model with a one-time franchise fee of approximately ₹4 lakh and no royalty. • The franchise provides an established vegetarian café concept with a diversified menu covering beverages, snacks, quick-service food, and light meals. • Holds a valid FSSAI registration.

Established 3 years ago, the Bengaluru-based restaurant operates as a non-vegetarian multicuisine dining establishment. - The restaurant serves an average of 45–50 walk-in customers daily. - The restaurant operates from a 1,200 sq. ft. premises with a seating capacity of 64 customers. - The business currently has 12 employees supporting day-to-day restaurant operations. - The business has FSSAI license and GST certificate.

Chennai-based research and innovation company with over 7 years of operating history, incorporated 5 years ago as an OPC Private Limited company, with a focus on food & beverages, and technology. - The business is currently non-operational and was commercially active for approximately 4 years before intentionally shifting its focus toward research and development and pivoting its operations. - During its operational period, the business generated revenue from a commercial ship energy-saving proprietary algorithm product, serving ship managers on a contract basis with monthly billing cycles. - The last reported annual sales were approximately INR 25 lakh, after which the business ceased commercial sales to focus on R&D. - As part of its pivot toward food-related innovations, the business developed proprietary floating restaurant designs and concepts, along with FSSAI-compliant healthy food products, such as smoothies targeted at diabetic and health-conscious consumers. - The healthy food products have undergone testing and received positive feedback from doctors but remain in the pilot phase and have not yet been commercialized. - The owner is an experienced researcher and inventor with a PhD and a background as a federal government scientist, submarine design specialist, and circular economy innovator. - All these activities were registered and conducted under the same Pvt. Ltd. entity, and we are selling the entire company as a food & beverage innovation business, along with all its activities. - The company is registered with the MCA and is seeking potential buyers to commercialize its food products, floating restaurant concepts, and other proprietary innovations.

• Newly started franchise café located in a very busy area with strong potential for customer traffic and business growth. • The café has a seating capacity of approximately 16–20 customers and serves around 50–60 customers per day. • The menu includes sandwiches, rolls, wraps, momos, milkshakes, and desserts. • Operates under a franchise model with a one-time franchise fee of approximately ₹3 lakh and no royalty. • The franchisee is required to purchase ingredients directly from the franchisor, supporting consistency in product quality and preparation. • The compact café format and high-footfall location provide an opportunity to build sales with relatively limited seating capacity. • Holds a valid FSSAI registration.

Arabic non-vegetarian restaurant in Jasola, Delhi, offering dine-in services with a focus on authentic Arabic cuisine. - Established 2 years ago, the restaurant has a seating capacity of approximately 60 customers and receives around 40–50 walk-in customers daily. - Top-selling dishes include mutton mandi, chicken mandi, shawarma, fahsa, fish, madghout chicken, and kunafa. - The business has 7 employees supporting kitchen operations, service, and day-to-day restaurant activities.

Casual Indian and Pakistani fast-food restaurant in Al Zahiyah, Abu Dhabi, offering dine-in and delivery services. - Established in 8 years ago, the restaurant serves a variety of Indian and Pakistani fast-food dishes. - The restaurant has seating for approximately 10–12 customers indoors and 7–8 customers outdoors. - The business receives approximately 25–30 walk-in customers per day, along with delivery orders. - The restaurant operates with 5 employees and has no outstanding loans. - The fully furnished restaurant is available on a monthly rental basis. - The business holds an Abu Dhabi Economic Licence and an ADAFSA no-objection certificate, with the stated licences valid until next year.