Restaurants and Bars for Sale and Investment

Fast-growing bakery and food service company operating through 3 retail outlets and 3 cloud kitchens across Hyderabad. - Offers a wide range of vegetarian and non-vegetarian bakery products, including cakes, puffs, pizzas, desserts, and other freshly prepared food items. - Utilizes a hybrid business model combining dine-in/takeaway sales from physical stores with delivery-focused cloud kitchen operations. - Processes approximately 10,000 customer orders per month through its retail outlets, supported by additional demand from cloud kitchen channels. - Operates with a team of 40 employees managing production, customer service, delivery coordination, and business operations. - Infrastructure includes fully equipped production kitchens, bakery equipment, furniture, and operational assets supporting both retail and cloud kitchen formats. - All 3 stores and 3 cloud kitchens operate from leased premises, enabling expansion without significant real estate investment. - Structured as a private limited company managed by two directors. - Positioned to benefit from increasing consumer demand for bakery products, food delivery, and convenience-based dining solutions. - The current run-rate reflects recent operating performance, while reported annual sales include stronger sales months and festive-season demand during the previous period. - A combination of retail outlets and cloud kitchens enables high order volumes and efficient production, allowing revenue generation of over INR 11 crore annually with a workforce of 40 employees.

Established restaurant in Barranquilla, Colombia, operating since 2 years with a strong reputation among both local customers and tourists. - Offers a diverse menu of high-demand food and beverage options through dine-in service, generating revenue from on-premise consumption. - Recognized with the Travelers’ Choice Award last year and maintains excellent ratings across Google and TripAdvisor, supporting strong brand credibility. - Operates from a 165 sq. m. rented facility with a seating capacity of 160 guests and an average of 100 daily walk-in customers. - Demonstrates consistent customer demand with a growing base of repeat patrons and strong online visibility. - Supported by a team of 14 employees handling kitchen operations, customer service, and daily restaurant management. - The business is structured as a Private Limited Company and is currently owned and operated by a single proprietor.

Located in the prime hospitality hub of Sainik Farms, South Delhi, the business operates as a well-established multi-cuisine restaurant and lounge. - The venue features a spacious layout with a seating capacity of over 100 guests, including premium indoor dining areas, an indoor cocktail bar, an indoor Italian restaurant, and an outdoor café. - The restaurant is known for its vibrant ambience, curated food and beverage offerings, and a strong customer base drawn from South Delhi, Gurgaon, and surrounding areas. - Strategically positioned in a high-footfall destination, the business attracts families, corporate groups, social gatherings, and leisure diners throughout the year. - The business generates average monthly revenue of approximately INR 50 lakh and INR 6 Cr+ in annual revenue, through dine-in services, private events, parties, celebrations, and food delivery platforms. - Weekly customer footfall typically ranges between 500 and 1,000 guests, depending on seasonality and event activity. - The outlet is supported by a fully equipped commercial kitchen, modern infrastructure, and established operational systems that enable efficient service delivery. - The business regularly hosts private events, birthdays, anniversaries, corporate gatherings, and special celebrations, creating additional revenue streams beyond regular dining operations. - Maintains strong online visibility and customer engagement through digital platforms, contributing to repeat business and brand recognition. - Operations are managed by an experienced management team supported by trained kitchen, bar, and service staff. - The business holds all necessary registrations and licenses required for restaurant operations, including a valid FSSAI license and liquor license. - The business is seeking a strategic investor, operating partner, or share-sale opportunity to support future growth and expansion.

• Premium experiential art café combining specialty café offerings with creative workshops, community events, and interactive art experiences. • Provides a welcoming space where customers connect through coffee, conversations, artistic activities, and curated social experiences. • Generates revenue through food and beverage sales, art workshops, private bookings, community events, and corporate engagements. • Located in a premium corporate hub, benefiting from strong footfall and access to professionals, families, students, and creative communities. • Achieves average monthly revenue of INR 3–4 lakh, with peak months reaching approximately INR 6 lakh through its event-led operating model. • Has built an established customer base supported by strong community engagement, repeat participation, and organic word-of-mouth marketing. • Operates with established vendor relationships, trained staff, and structured operational systems, enabling smooth day-to-day management. • Differentiates itself through affordable-premium experiential offerings that blend hospitality, creativity, and social interaction in a single destination. • Well-positioned to capitalize on growing consumer demand for experience-driven leisure and community-focused lifestyle venues. • Holds FSSAI registration and operates in compliance with applicable food service regulations. • Offers a scalable concept with opportunities to expand workshops, corporate partnerships, events, and customer memberships.