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Restaurant Franchise Opportunities in Chennai

Results 1 - 15 of 42 - Restaurant Franchise Opportunities in Chennai. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise.

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Restaurant Franchise Opportunity

Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
  • 20+ introductions
  • 9000+ Page Views
  • 4000+ Investor Views
Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.
Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
8.5   Expanding in Chennai
Exp Monthly Sales
USD 8 - 16 thousand
Space Required
300 - 1500 Sq Ft
Investment Required
USD 21 - 40 K
Contact Company

Restaurant Franchise Opportunity

Bella Ciao Italian Restaurant, Established in 1998, 1 Franchisee, Chennai Headquartered
  • 1000+ Page Views
  • 700+ Investor Views
Bella Ciao Italian restaurant was started in 1998 in Chennai by an Italian chef. What differentiate us from the other Italian restaurants is the authenticity of the food, that we achieve by using mostly Italian products and also through the supervision of the founder, an experienced Italian chef who follows the real Italian recipes. We also have a vibrant atmosphere atmosphere with live music and bands. Our restaurant has been very popular with both expats and locals with a 4 star rating on Zomato. We are now looking to expand the brand by signing on franchise partners.
Bella Ciao Italian Restaurant, Established in 1998, 1 Franchisee, Chennai Headquartered
8.0   Expanding in Chennai
Exp Monthly Sales
USD 24 thousand
Space Required
2500 - 6000 Sq Ft
Investment Required
USD 80 - 160 K
Contact Company

Restaurant Franchise Opportunity

Ministry Of Beer, Established in 2017, 3 Franchisees, New Delhi Headquartered
  • 30+ introductions
  • 10000+ Page Views
  • 5000+ Investor Views
Ministry of Beer is an award winning bar and restaurant that promises you a rich culinary experience with a great selection of delicious foods and beverages. Our multi-cuisine menu will surely deliver an experience that exceeds the expectations of customers. Our menu includes over 105 dishes, 85 drinks and 17 desserts. We have a profitable and proven franchise model with one of the highest ROI's in the industry. We are currently looking for franchise partners to set up outlets in Tier - 1 and Tier - 2 cities.
Ministry Of Beer, Established in 2017, 3 Franchisees, New Delhi Headquartered
7.0   Expanding in Chennai
Exp Monthly Sales
USD 60 - 200 thousand
Space Required
3000 - 10000 Sq Ft
Investment Required
USD 200 K - 1.3 Mn
Contact Company

Restaurant Franchise Opportunity

Hajeeras Kitchen, Established in 2000, 1 Franchisee, Chennai Headquartered
  • 1000+ Page Views
  • 1000+ Investor Views
Hajeeras Kitchen is an 18 year old catering brand based in Chennai which is well renowned for its delicious biriyani. We undertake both large and small scale catering for weddings and corporate events and have the capacity to serve around 10,000 people. Since our establishment we have been successful in creating a loyal customer base and an excellent brand name as we have catered to more than 1,000 weddings and corporate events. We wish to further expand our business throughout India by opening restaurants by adopting a franchise model. Our franchise partners will benefit greatly due to our established brand name and secret biriyani recipes which have been devoured by several thousand happy customers over a span of 2 decades.
Hajeeras Kitchen, Established in 2000, 1 Franchisee, Chennai Headquartered
6.4   Expanding in Chennai
Exp Monthly Sales
USD 13 thousand
Space Required
1000 - 5000 Sq Ft
Investment Required
USD 40 - 67 K
Contact Company

Restaurant Franchise Opportunity

Raasta, Established in 2011, 3 Franchisees, Delhi Headquartered
  • 10+ introductions
  • 3000+ Page Views
  • 1000+ Investor Views
Raasta is a Delhi based Restro Bar & Lounge that brings alive the free spirit of the Rastafarian culture that has over one million dedicated followers across the globe. The funky lounge space inter-plays with a green environment, creating a place that transports you to the easy, lazy charm of the Caribbean islands. The lounge pays tribute to the legendary talents of Bob Marley who made Rastafarian culture a part of the mainstream music scene. Raasta has been recognized as one of the top ‘go-to’ destinations for live music. We have had live performances by international acts like Apache Indian, Diana King, Robert Babicz, Betoko, Pete Oak, Levelz and Iseo & Dodosound. Raasta also hosts an annual music festival, the RagaDub music festival, which has had five enthralling editions, featuring both Indian and International headliners. Raasta has also set a name for itself with an unparalleled hospitality experience, serving exciting mocktails, cocktails, world cuisine, small plates and grills. We also have our own range of Raasta merchandise designed by fashion designer Nida Mahmood, the queen of pop culture. As a vibrant multi-cultural nightlife destination, Raasta dedicates each night to some astounding themes like ladies night, reggae night, karaoke night etc and hosts some tremendous musicians and DJ’s. We wish to expand across all the major cities in India by giving out franchises.
Raasta, Established in 2011, 3 Franchisees, Delhi Headquartered
7.1   Expanding in Chennai
Exp Monthly Sales
USD 90 thousand
Space Required
3000 - 5000 Sq Ft
Investment Required
USD 240 - 401 K
Contact Company

Restaurant Franchise Opportunity

Petoo, Established in 2015, 31 Franchisees, Bangalore Headquartered
  • 100+ introductions
  • 10000+ Page Views
  • 7000+ Investor Views
Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.
Petoo, Established in 2015, 31 Franchisees, Bangalore Headquartered
8.2   Expanding in Chennai
Exp Monthly Sales
USD 6.7 - 10.7 thousand
Space Required
100 - 1500 Sq Ft
Investment Required
USD 9.3 - 47 K
Contact Company

Restaurant Franchise Opportunity

Mash Restocafe, Established in 2007, 3 Franchisees, Chennai Headquartered
  • 10+ introductions
  • 3000+ Page Views
  • 1000+ Investor Views
Mash Restocafe is a successful Restocafe headquartered in Chennai with branches in Cochin operating 24 hours. Established our business 11 years back and we are now looking investor for expanding the business in Kerala, Chennai & UAE.
Mash Restocafe, Established in 2007, 3 Franchisees, Chennai Headquartered
6.5   Expanding in Chennai
Exp Monthly Sales
USD 6.7 - 12 thousand
Space Required
300 - 1500 Sq Ft
Investment Required
USD 16 - 53 K
Contact Company

Restaurant Franchise Opportunity

Italy Via Punjab, Established in 2015, 9 Franchisees, Pune Headquartered
  • 30+ introductions
  • 7000+ Page Views
  • 3000+ Investor Views
Food is our passion! We believe food is the essence and soul of the restaurant. It is what first comes to mind when guests are making a dining decision and cause them to return to your restaurant time and time again. Our approach when developing innovative menus and food offerings are to focus on creating food with integrity, food with honesty and food that is craveable. People these days want REAL food and are tired of the national chain formulas. We believe food made from scratch and cooked to order sets the foundation of excellence in a restaurant’s food culture. The Services Which we Offer. Master Recipe Manual – standardized recipes which include detailed food product specifications, ingredient amounts, portion sizes, detailed production methods and procedures and photographs to ensure test kitchen consistency.
Italy Via Punjab, Established in 2015, 9 Franchisees, Pune Headquartered
7.7   Expanding in Chennai
Exp Monthly Sales
USD 16 thousand
Space Required
1000 - 4000 Sq Ft
Investment Required
USD 24 - 67 K
Contact Company

Restaurant Franchise Opportunity

Grillfry, Established in 2021, 5 Franchisees, Arcot Headquartered
  • 100+ Page Views
  • 80+ Investor Views
- Grillfry is founded by a food enthusiast during the 1st wave of covid-19. - When we all were made to stay at home due to lockdowns, many of us were missing our favorite foods and even those mediocre food joints. Those cravings paved the way for us to start our own favorite food joint which operates even during lockdown by bringing our hot and delicious food to your home. - Our food is made of good old recipes cooked with lots of passion and safety. Our passion, process, and procedures make our food to taste more delicious. There is no secret recipe or secret ingredients. - Customers can order online on the website, by our Android app, or by Zomato, Swiggy, or Dunzo.
Grillfry, Established in 2021, 5 Franchisees, Arcot Headquartered
7.9   Expanding in Tamil Nadu , Chennai
Exp Monthly Sales
USD 3.3 - 8 thousand
Space Required
100 - 700 Sq Ft
Investment Required
USD 8 - 17.4 K
Contact Company

Restaurant Franchise Opportunity

Flechazo (Eka Hospitality Pvt Ltd), Established in 2016, 6 Franchisees, Pune Headquartered
  • 700+ Page Views
  • 200+ Investor Views
Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.
Flechazo (Eka Hospitality Pvt Ltd), Established in 2016, 6 Franchisees, Pune Headquartered
7.8   Expanding in Tamil Nadu , Chennai
Exp Monthly Sales
USD 47 - 53 thousand
Space Required
3500 - 4500 Sq Ft
Investment Required
USD 207 - 267 K
Contact Company

Restaurant Franchise Opportunity

The Brew Kitchen (TBK Hospitality Private Limited), Established in 2017, 12 Franchisees, Bangalore Headquartered
  • 1000+ Page Views
  • 1000+ Investor Views
The Brew Kitchen is one of the fastest growing food retail chains. Our aim is to help millions of people get better quality of food and cafe in the budget. The Brew Kitchen has marked its footprints in cities like Bangalore, Batala, Delhi, Hyderabad, Trivandrum, Shornur, Gurdaspur, Ludhiana, Amritsar, Gorakhpur, Noida, and Pedrauna. Our founder is a franchise expert in practice since the year 2011 when he completed his MBA from IIPM. From there, he went to join a firm specializing in franchise, where he received on-the-job training by the best in the industry. He joined the real estate moguls RE/MAX next to gain knowledge and understanding of the real estate industry and with this collective experience, he is now the major asset to the various organizations in their expansion and management. He was always curious to create an F&B brand unfolding maximum chapter from the book of food lovers. The Brew Kitchen is the combination of the best cuisines from the world such as Lebanese, Continental, and Indian along with premium blended coffee & beverages. The average footfall per outlet is 100. Some of the reasons to partner include multi-cuisine cafes, no royalty until operational break-even, chef guarantee and replacement if needed, help with kitchen management, help provide the franchise partner the best outlet set up support, complete operational support, investment includes machinery supply, marketing, POS, and inventory management, customized menu and live kitchen model.
The Brew Kitchen (TBK Hospitality Private Limited), Established in 2017, 12 Franchisees, Bangalore Headquartered
8.3   Expanding in Tamil Nadu , Chennai
Exp Monthly Sales
USD 6.7 - 29 thousand
Space Required
0 - 4000 Sq Ft
Investment Required
USD 24 - 118 K
Contact Company

Restaurant Franchise Opportunity

House Of Louie, Established in 2018, 2 Franchisees, Hyderabad Headquartered
  • 10+ introductions
  • 3000+ Page Views
  • 1000+ Investor Views
House Of Louie is a small Chinese restaurant that offers authentic cuisine. With exceptional service in a welcoming and comfortable environment, we serve multiple cuisines like Thai, Malaysian, Chinese and Japanese. The ambiance we create plays a primary role in attracting families, groups of friends and locals. House of Louie aims to satisfy each customer with exceptional food quality and service provided by experienced and friendly staff. We are looking to expand our footprint in South India through franchising.
House Of Louie, Established in 2018, 2 Franchisees, Hyderabad Headquartered
7.1   Expanding in Tamil Nadu , Chennai
Exp Monthly Sales
USD 4 thousand
Space Required
300 - 500 Sq Ft
Investment Required
USD 8 - 12 K
Contact Company

Restaurant Franchise Opportunity

Kaaraikudi Express, Established in 1984, 4 Franchisees, Chennai Headquartered
  • 2000+ Page Views
  • 1000+ Investor Views
Kaaraikudi Express is a Chettinad themed casual dining restaurant chain founded in 1984 by Savera Hotels Group, a 5 star hotel chain headquartered in Chennai. We serve a wide range of vegetarian and non-vegetarian Chettinad dishes and over the years have cemented our status as on of the best Chettinad restaurants in India. We serve around 200 customers daily and also operate our own delivery service. Apart from this we also outsource our delivery with Swiggy and Zomato. We currently operate 4 outlets in Chennai and wish to expand further by franchising.
Kaaraikudi Express, Established in 1984, 4 Franchisees, Chennai Headquartered
6.8   Expanding in Tamil Nadu , Chennai
Exp Monthly Sales
USD 19 - 36 thousand
Space Required
350 - 3000 Sq Ft
Investment Required
USD 27 - 107 K
Contact Company

Restaurant Franchise Opportunity

Vithal Kamats Pure Veg Restaurants, Established in 2007, 81 Franchisees, Mumbai Headquartered
  • 20+ introductions
  • 10000+ Page Views
  • 4000+ Investor Views
Vidli Restaurant Pvt Ltd, started in 2007, a Mumbai based Company, is a part of Kamat Group. Kamat Group is a known name in Hotel & Restaurant Industry segment. Vidli started business operations in November 2013 for undertaking activities in the hospitality vertical. Our Company operates a chain of restaurants serving hygienic standardised food items in a quick-serve format at various outlets on national highways, state highways and cities. Currently, our Company has more than 30 operating restaurants in Western India having their presence on major highways. Our Company believes in providing quality food in hygienic surroundings at convenient locations for serving our customers better. Hygiene, quality and customer satisfaction are core concepts exercised by our team at all outlets which distinguish us from local restaurants. Our hygienic and convenient locations, dedicated team efforts, quality of service and products are our strengths which help us work towards our long-term vision of being the largest trusted & premium vegetarian family restaurants. Over the years our Group has been instrumental in the launch of successful hospitality verticals and Restaurants Brand 'Vithal Kamats Original Family Restaurants' and 'Kamats Original Family Restaurants'. The Company started its operations in November 2013. Since then, the company has been expanding its restaurant chain and concentrated on standardising its products and services through centralised purchasing and training systems. As of today, there are more than 35 operational restaurants in the company. Over the years, Kamat Group has emerged as a symbol of quality, originality and truth, which has, in turn, nurtured trust among people for our services. Hence our Group has earned the tag line “Achha Hai Sachha Hai”.
Vithal Kamats Pure Veg Restaurants, Established in 2007, 81 Franchisees, Mumbai Headquartered
8.4   Expanding in Tamil Nadu , Chennai
Exp Monthly Sales
USD 1.3 - 6.7 thousand
Space Required
60 - 2500 Sq Ft
Investment Required
USD 9.3 - 67 K
Contact Company

Restaurant Franchise Opportunity

Nazeer Foods (Nazeer Hospitality Private Limited), Established in 1980, 30 Franchisees, Delhi Headquartered
  • 800+ Page Views
  • 400+ Investor Views
- Nazeer Foods has been the first among all in Mughlai Cuisine with its strong USP of serving Mughlai food from QSR segment. Have expertise of over 40 years in successfully running the business. - We serve most of ready to eat products with very less cooking and serving time as the food come semi processed from the base kitchen Itself, hence maintaining the consistency in taste. - The brand has served over 6 million customers throughout 30 outlets in the past with 22% sales growth in the last 3 years. Our goal is to launch over 250 outlets in the next 2 years. - We offer franchises in 2 formats namely take away model and restaurant model. Rental costs for these would be around INR 50,000-75,000 and INR 1,00,000-1,50,000 per month respectively. - The franchise term is for 9 years and it will be on renewal basis. - For a smooth and hassle-free operation, we do a monthly review with every franchise on the 2nd of every month. - Reason for high sales and profit margin for both models are subject to location factors that are variable. We do a survey of the location and find out the condition for the same, after that we make out an actual BOQ of the site.
Nazeer Foods (Nazeer Hospitality Private Limited), Established in 1980, 30 Franchisees, Delhi Headquartered
7.4   Expanding in India , Chennai
Exp Monthly Sales
USD 10.7 - 20 thousand
Space Required
400 - 1000 Sq Ft
Investment Required
USD 27 - 43 K
Contact Company

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  • How many restaurant franchise opportunities in Chennai are listed on SMERGERS?
    There are 42 active and verified restaurant franchise opportunities in Chennai listed on SMERGERS as of 25 October 2021.
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