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Restaurant Franchise Opportunities in Hyderabad

Results 1 - 15 of 51 - Restaurant Franchise Opportunities in Hyderabad. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise.

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Restaurant Franchise Opportunity

Pizza Boy (Sisa Ventures), Established in 2019, 1 Franchisee, Chennai Headquartered
  • 10+ introductions
  • 1000+ Page Views
  • 500+ Investor Views
- Pizza Boy – Wood Fired Bistro is a Chennai-based Pizzeria looking to expand its brand through franchising. Pizza Boy is known for its hand-crafted thin-crust Italian pizzas baked in a traditional brick oven and other delicacies. Our pizza recipes are fusion and customized to suit Indian taste buds. - We are operational in Porur, Chennai with one outlet and served more than 30,000 orders so far including celebrities. The brand boasts more than 80%, repeat customers. - We are also one of the top-rated pizzerias in our neighbourhood. - Rating on Swiggy is 4.4, on Zomato it's 4 and on Google, it is 4.5. - We capitalize on the skills and experience (restaurant & hotel industry) of its founder and management team. - If there is the passion to serve quality food with a smile and conviction. If one ever dreamt of owning their own Pizza business, we are here to help and guide in achieving that dream to establish a profitable and popular pizza shop in the area. - The expected run-rate sales and profit margin have been provided on the basis of the financials from the existing outlet.
Pizza Boy (Sisa Ventures), Established in 2019, 1 Franchisee, Chennai Headquartered
6.7   Expanding in Hyderabad
Exp Monthly Sales
USD 2.5 - 6.3 thousand
Space Required
150 - 500 Sq Ft
Investment Required
USD 7.5 - 16 K
Contact Company

Restaurant Franchise Opportunity

Plated, Established in 2019, 4 Franchisees, Kochi Headquartered
  • 1000+ Page Views
  • 600+ Investor Views
- Plated started its operation in 2019 July at Edappally, Cochin, Kerala with the mission to offer quality food and an exquisite customer experience that will last a lifetime. - It was started with the vision to create a unique fried chicken brand that would compete with the big incumbent players. - We have varieties of Al Faham, Burger, and Shawarma. - Business has expanded our 2 more outlets in Kerala and 1 in Africa.
Plated, Established in 2019, 4 Franchisees, Kochi Headquartered
6.0   Expanding in Hyderabad
Exp Monthly Sales
USD 7.5 - 14 thousand
Space Required
200 - 1200 Sq Ft
Investment Required
USD 14 - 35 K
Contact Company

Restaurant Franchise Opportunity

Sachdeva Foods, Established in 2016, 4 Franchisees, Delhi Headquartered
  • 3000+ Page Views
  • 1000+ Investor Views
Sachdeva Foods has have been serving amazing food for all those foodies since 2016. People love our dishes not only because they look yummy but they also taste great. We take good care of our customers’ appetites. Sachdeva Foods is a global food quality brand rooted in providing excellent service to customers and serving rich barbeque, shawarma & mocktails among many other dishes. Indian cuisine is a natural part of the diet in the markets in which the Sachdeva Foods restaurant continues to offer new menu options, both vegetarian and non-vegetarian, largely based on Indian cuisine and use seasonal customer preferences to introduce new dishes. We also run popular food festivals at our Sachdeva Foods Restaurants, thereby offering our customers a range of Indian and International cuisines.
Sachdeva Foods, Established in 2016, 4 Franchisees, Delhi Headquartered
7.7   Expanding in Hyderabad
Exp Monthly Sales
USD 2.5 - 5 thousand
Space Required
200 - 500 Sq Ft
Investment Required
USD 7.5 - 17.5 K
Contact Company

Restaurant Franchise Opportunity

Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
  • 30+ introductions
  • 10000+ Page Views
  • 5000+ Investor Views
Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.
Madras Masala & Tawa Kitchen, Established in 2019, 1 Franchisee, Chennai Headquartered
8.5   Expanding in Hyderabad
Exp Monthly Sales
USD 7.5 - 15 thousand
Space Required
300 - 1500 Sq Ft
Investment Required
USD 20 - 38 K
Contact Company

Restaurant Franchise Opportunity

Kebab Fusion, Established in 2017, 3 Franchisees, Hyderabad Headquartered
  • 10+ introductions
  • 2000+ Page Views
  • 1000+ Investor Views
Kebab Fusion is a registered trademark brand founded in 2017. Charcoal Grilled Food is the unique concept of presenting authentic and contemporary delectable kebabs and charcoal-grilled food as the speciality in the form of wholesome food, which is tasty, healthy and easy to grab. We regularly anticipate our customer's delight for healthy, fresh, tasty food and respond by creating innovative and high-quality recipes by our highly skilled chefs with international exposure and culinary expertise. We proudly own recipe bank of enormous dishes like Kebabs, Rolls, Salads, Pasta, Shawarmas, Rice Bowls and Desserts. Kebab Fusion has focussed on quality and consistency since inception that made us trusted brand and favourite place for charcoal-grilled food, especially succulent kebabs, BBQ meals as a healthy option and delicious kebab wraps. Our variety of doughnut which melts in the mouth is popular in the town.
Kebab Fusion, Established in 2017, 3 Franchisees, Hyderabad Headquartered
6.3   Expanding in Hyderabad
Exp Monthly Sales
USD 9 thousand
Space Required
400 - 700 Sq Ft
Investment Required
USD 19 - 25 K
Contact Company

Restaurant Franchise Opportunity

The Kebab House, Established in 2013, 12 Franchisees, Bangalore Headquartered
  • 30+ introductions
  • 5000+ Page Views
  • 2000+ Investor Views
The idea behind The Kebab House was to create a very unique and one of its kind experience for our consumers where they can savour varieties of kebabs. We had endeavour to serve the wonderful and delicious taste of the centuries world flavour in today's lifestyle. We believe in serving our customer with the best quality food and ensure customer satisfaction with our delicacies because we always ensure that our customers will be served with the best food at a reasonable and affordable price.
The Kebab House, Established in 2013, 12 Franchisees, Bangalore Headquartered
7.4   Expanding in Hyderabad
Exp Monthly Sales
USD 8.8 - 25 thousand
Space Required
200 - 4000 Sq Ft
Investment Required
USD 10 - 50 K
Contact Company

Restaurant Franchise Opportunity

House Of Punjab, Established in 2018, 2 Franchisees, New Delhi Headquartered
  • 10+ introductions
  • 5000+ Page Views
  • 2000+ Investor Views
House of Punjab was launched in 2018 with a single vision; to serve the people of Delhi with authentic Punjabi food. From the complex Chicken Butter Masala or Sarson Da Saag to the Paneer Saag or the Kadak Tandoor Roti, Punjabi food focuses on incredible taste and texture. Punjabi dishes are bright, colourful, bursting with flavours in a rich rainbow of flavours which are unique to the bountiful land. With two established branches across Delhi, House of Punjab ensures that its diners are transported to the mainland of Punjab through every bite of their meal.
House Of Punjab, Established in 2018, 2 Franchisees, New Delhi Headquartered
7.8   Expanding in Hyderabad
Exp Monthly Sales
USD 15 - 22.5 thousand
Space Required
500 - 2000 Sq Ft
Investment Required
USD 19 - 56 K
Contact Company

Restaurant Franchise Opportunity

Ministry Of Beer, Established in 2017, 3 Franchisees, New Delhi Headquartered
  • 40+ introductions
  • 10000+ Page Views
  • 5000+ Investor Views
Ministry of Beer is an award winning bar and restaurant that promises you a rich culinary experience with a great selection of delicious foods and beverages. Our multi-cuisine menu will surely deliver an experience that exceeds the expectations of customers. Our menu includes over 105 dishes, 85 drinks and 17 desserts. We have a profitable and proven franchise model with one of the highest ROI's in the industry. We are currently looking for franchise partners to set up outlets in Tier - 1 and Tier - 2 cities.
Ministry Of Beer, Established in 2017, 3 Franchisees, New Delhi Headquartered
7.0   Expanding in Hyderabad
Exp Monthly Sales
USD 56 - 188 thousand
Space Required
3000 - 10000 Sq Ft
Investment Required
USD 188 K - 1.3 Mn
Contact Company

Restaurant Franchise Opportunity

Raasta, Established in 2011, 3 Franchisees, Delhi Headquartered
  • 10+ introductions
  • 4000+ Page Views
  • 1000+ Investor Views
Raasta is a Delhi based Restro Bar & Lounge that brings alive the free spirit of the Rastafarian culture that has over one million dedicated followers across the globe. The funky lounge space inter-plays with a green environment, creating a place that transports you to the easy, lazy charm of the Caribbean islands. The lounge pays tribute to the legendary talents of Bob Marley who made Rastafarian culture a part of the mainstream music scene. Raasta has been recognized as one of the top ‘go-to’ destinations for live music. We have had live performances by international acts like Apache Indian, Diana King, Robert Babicz, Betoko, Pete Oak, Levelz and Iseo & Dodosound. Raasta also hosts an annual music festival, the RagaDub music festival, which has had five enthralling editions, featuring both Indian and International headliners. Raasta has also set a name for itself with an unparalleled hospitality experience, serving exciting mocktails, cocktails, world cuisine, small plates and grills. We also have our own range of Raasta merchandise designed by fashion designer Nida Mahmood, the queen of pop culture. As a vibrant multi-cultural nightlife destination, Raasta dedicates each night to some astounding themes like ladies night, reggae night, karaoke night etc and hosts some tremendous musicians and DJ’s. We wish to expand across all the major cities in India by giving out franchises.
Raasta, Established in 2011, 3 Franchisees, Delhi Headquartered
7.1   Expanding in Hyderabad
Exp Monthly Sales
USD 90 thousand
Space Required
3000 - 5000 Sq Ft
Investment Required
USD 225 - 376 K
Contact Company

Restaurant Franchise Opportunity

Arthur's Theme Restaurant, Established in 1998, 3 Franchisees, Pune Headquartered
  • 2000+ Page Views
  • 1000+ Investor Views
Arthur's Theme Restaurant is a continental theme based restaurant serving specialized European cuisine from the last 21 years. We have 2 of our own restaurants in Pune and 1 in Goa and now seeking to expand under a franchise model.
Arthur's Theme Restaurant, Established in 1998, 3 Franchisees, Pune Headquartered
8.2   Expanding in Hyderabad
Exp Monthly Sales
USD 50 thousand
Space Required
2000 - 5000 Sq Ft
Investment Required
USD 75 - 188 K
Contact Company

Restaurant Franchise Opportunity

Petoo, Established in 2015, 31 Franchisees, Bangalore Headquartered
  • 100+ introductions
  • 20000+ Page Views
  • 8000+ Investor Views
Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.
Petoo, Established in 2015, 31 Franchisees, Bangalore Headquartered
8.2   Expanding in Hyderabad
Exp Monthly Sales
USD 6.3 - 10 thousand
Space Required
100 - 1500 Sq Ft
Investment Required
USD 8.8 - 44 K
Contact Company

Restaurant Franchise Opportunity

Yumla, Established in 2015, 23 Franchisees, Chandigarh Headquartered
  • 100+ introductions
  • 10000+ Page Views
  • 5000+ Investor Views
Yumla is a modern and progressive fast food brand, offering freshly made to order products which have distinct flavor for Indian palate. From our humble beginnings to now operating 18+ stores with the aim of reaching 50+ stores by the year end, it’s been nothing short of a fabulous fairy tale story for us. We come with a vast experience on successfully running multiple foods brands across India, Shakespseer (5+ locations), PiFi Pizza (3+ locations) What makes us unique. - Innovation: We constantly innovate and develop new products. - In-house recipes: Proprietary and unique products, consistent quality. - Processes: Efficiency and fast turnaround. - Our franchisees are capable of achieving high sales and enormous profit margin primarily due the strong brand value we have established over the years.
Yumla, Established in 2015, 23 Franchisees, Chandigarh Headquartered
7.9   Expanding in Hyderabad
Exp Monthly Sales
USD 7.5 - 11.3 thousand
Space Required
150 - 1000 Sq Ft
Investment Required
USD 8.8 - 10 K
Contact Company

Restaurant Franchise Opportunity

Italy Via Punjab, Established in 2015, 9 Franchisees, Pune Headquartered
  • 30+ introductions
  • 7000+ Page Views
  • 3000+ Investor Views
Food is our passion! We believe food is the essence and soul of the restaurant. It is what first comes to mind when guests are making a dining decision and cause them to return to your restaurant time and time again. Our approach when developing innovative menus and food offerings are to focus on creating food with integrity, food with honesty and food that is craveable. People these days want real food and are tired of the national chain formulas. We believe food made from scratch and cooked to order sets the foundation of excellence in a restaurant’s food culture. The Services Which we Offer. Master Recipe Manual – standardized recipes which include detailed food product specifications, ingredient amounts, portion sizes, detailed production methods and procedures and photographs to ensure test kitchen consistency.
Italy Via Punjab, Established in 2015, 9 Franchisees, Pune Headquartered
7.8   Expanding in Hyderabad
Exp Monthly Sales
USD 19 thousand
Space Required
1000 - 4000 Sq Ft
Investment Required
USD 38 - 94 K
Contact Company

Cafe Franchise Opportunity

Sanjos Donuts, Established in 2013, 8 Franchisees, Hyderabad Headquartered
  • 10+ introductions
  • 3000+ Page Views
  • 1000+ Investor Views
Sanjos Donuts was founded by a bunch of IIM Grads to satiate the sweet tooth of millions of Donut lovers. Sanjos Donuts is all about Taste, Quality, Freshness, Affordability and Comfort. We have designed a 50% Net Margin Model where Product Cost, Packaging, Logistics, Marketing and Royalty are taken care by us. The potential franchisee is therefore presented with a simple model with high focus on sales. Why Sanjos Donuts? 1. Amazing Product. 2. High Operating Margin. 3. Low Overheads. 4. ROI better than Industry Average* 5. Operational Simplicity. 6. Training Program and Ongoing Support. 7. Design and Setup of Store. 8. Branding & Marketing Support.
Sanjos Donuts, Established in 2013, 8 Franchisees, Hyderabad Headquartered
6.8   Expanding in Hyderabad
Exp Monthly Sales
USD 5 - 7.5 thousand
Space Required
100 - 1200 Sq Ft
Investment Required
USD 15 - 31 K
Contact Company

Restaurant Franchise Opportunity

Flechazo (Eka Hospitality Pvt Ltd), Established in 2016, 6 Franchisees, Pune Headquartered
  • 2000+ Page Views
  • 800+ Investor Views
Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.
Flechazo (Eka Hospitality Pvt Ltd), Established in 2016, 6 Franchisees, Pune Headquartered
7.4   Expanding in Telangana
Exp Monthly Sales
USD 44 - 50 thousand
Space Required
3500 - 4500 Sq Ft
Investment Required
USD 194 - 250 K
Contact Company

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  • How many restaurant franchise opportunities in Hyderabad are listed on SMERGERS?
    There are 51 active and verified restaurant franchise opportunities in Hyderabad listed on SMERGERS as of 20 August 2022.
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