Restaurant Franchise Opportunities in India
Showing 1 - 14 of 109 Restaurant Franchise Opportunities in India. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Opportunity
Sumo Sushi & Bento, 15 Franchisees, Est'd in 2000, Dubai HQ
- 9000+ Page Views
- 2000+ Investor Views
Sumo Sushi & Bento has been serving the best sushi in Dubai and throughout the GCC for more than 15 years, providing a unique family friendly, authentically fun Japanese restaurant. Now offering franchise opportunities globally, we continue to expand and offer this delicious experience to more Sumo Super Fans everywhere.
Sumo Chefs serve up a wide variety to please any palate. From the popular bento boxes, noodle dishes and traditional sushi to the ever famous and custom created Sushi Sandwiches, Poke Bowl and Salmon Lovers Bento. Our sushi menu offers a wide range of healthy options and quality food at affordable prices.
Come enjoy the best sushi in Dubai and beyond! Seven days a week you can dine-in lunch and dinner, takeaway or sushi delivery at your door Today!
Exp Monthly Sales
USD
95 thousand
Space Required
2000 - 2500 Sq Ft
Restaurant Franchise Opportunity
Amamia Biryani & Kebabs, 2 Franchisees, Est'd in 2014, Ghaziabad HQ
- 6000+ Page Views
- 2000+ Investor Views
We are a young brand, who have successfully managed to create a process of Biryani making which is scalable, we have already franchised our first outlet. The concept is to have small casual dine, take away and home delivery of Biryani and Kebabs in modern way. The investment to start an outlet has been kept very low, so as to get an early ROI as well as cash break even.
Note:
License will be allotted for 3 years on renewable basis.
Exp Monthly Sales
USD
5.4 thousand
Space Required
350 - 500 Sq Ft
Restaurant Franchise Opportunity
Kareems, 19 Franchisees, Est'd in 1991, Mumbai HQ
- 10000+ Page Views
- 3000+ Investor Views
BRAND: Kareems prides itself on charcoal grilled recipes, served fresh from Indian clay barbecues. Kareems is an Indian brand with a mission to serve Classic Indian Kebabs, Curries And Biryanis.
Embracing the best of the traditional Indian techniques with a restaurant concept specifically designed for success in the Indian market, Kareems offers quality Indian food in a welcoming and vibrant atmosphere within a comfortable inspired fit out.
WHY Kareems?
The concept has been designed with distinctive branding, product specialization and sophisticated operating systems. The business has a central support team based in Mumbai and structure that provides training, operating systems, assessment, marketing support, menu design and development, management accounting and reporting, payroll execution, supplier procurement, fit out design and development assistance and much, much more. Our model offers people who aspire to own their own business many competitive advantages over an independent operator, especially the ability to stay focused on what matters most.
Exp Monthly Sales
USD
10.8 - 26 thousand
Space Required
800 - 4000 Sq Ft
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Restaurant Franchise Opportunity
Kareems, 19 Franchisees, Est'd in 1991, Mumbai HQ
- 10000+ Page Views
- 3000+ Investor Views
BRAND: Kareems prides itself on charcoal grilled recipes, served fresh from Indian clay barbecues. Kareems is an Indian brand with a mission to serve Classic Indian Kebabs, Curries And Biryanis.
Embracing the best of the traditional Indian techniques with a restaurant concept specifically designed for success in the Indian market, Kareems offers quality Indian food in a welcoming and vibrant atmosphere within a comfortable inspired fit out.
WHY Kareems?
The concept has been designed with distinctive branding, product specialization and sophisticated operating systems. The business has a central support team based in Mumbai and structure that provides training, operating systems, assessment, marketing support, menu design and development, management accounting and reporting, payroll execution, supplier procurement, fit out design and development assistance and much, much more. Our model offers people who aspire to own their own business many competitive advantages over an independent operator, especially the ability to stay focused on what matters most.
Exp Monthly Sales
USD
10.8 - 26 thousand
Space Required
800 - 4000 Sq Ft
Restaurant Franchise Opportunity
Mash Restocafe, 3 Franchisees, Est'd in 2007, Chennai HQ
- 4000+ Page Views
- 1000+ Investor Views
Mash Restocafe is a successful Restocafe headquartered in Chennai with branches in Cochin operating 24 hours. Established our business 11 years back and we are now looking investor for expanding the business in Kerala, Chennai & UAE.
Exp Monthly Sales
USD
5.4 - 9.7 thousand
Space Required
300 - 1500 Sq Ft
Restaurant Franchise Opportunity
Culinaire, 6 Franchisees, Est'd in 1996, Delhi HQ
- 2000+ Page Views
- 1000+ Investor Views
We are known for our delectable Chinese & Thai cuisine and its service par excellence. The restaurant operates from 12.30 P. M. to 11 P. M. and serves delicious Chinese and Thai cuisine. We believe in providing our customers finest quality ingredients cooked under hygienic conditions at a reasonable price. Besides Chinese, we have an exclusive range of Thai dishes with a separate section on our menu. Just like our name, at Culinaire we prepare food with love, offering a tempting collection of specially selected cuisine to satiate your hunger. We put our soul into food making and bring the taste of authentic Chinese flavours to delight your taste buds. Preparing food creatively with pure Chinese cooking techniques. The aroma of intense flavours will warm your heart and soul. We value your choice and your money Order now and relish the incredible taste to fulfil your Chinese cuisine craving. Satisfy your Zing!
Exp Monthly Sales
USD
13 - 16.2 thousand
Space Required
300 - 700 Sq Ft
Restaurant Franchise Opportunity
Kaaraikudi Express, 4 Franchisees, Est'd in 1984, Chennai HQ
- 5000+ Page Views
- 2000+ Investor Views
Kaaraikudi Express is a Chettinad themed casual dining restaurant chain founded in 1984 by Savera Hotels Group, a 5 star hotel chain headquartered in Chennai. We serve a wide range of vegetarian and non-vegetarian Chettinad dishes and over the years have cemented our status as on of the best Chettinad restaurants in India. We serve around 200 customers daily and also operate our own delivery service. Apart from this we also outsource our delivery with Swiggy and Zomato. We currently operate 4 outlets in Chennai and wish to expand further by franchising.
Exp Monthly Sales
USD
15 - 29 thousand
Space Required
350 - 3000 Sq Ft
Restaurant Franchise Opportunity
Vaishnav Foods, 4 Franchisees, Est'd in 2013, New Delhi HQ
- 2000+ Page Views
- 800+ Investor Views
Vaishnav Foods is a contemporary vegetarian restaurant promoted by Red Star Group based in Delhi. We serve a wide variety of North Indian dishes and are reckoned as one of the best vegetarian restaurants in Delhi due to our fair prices and superior quality. Our intricate interiors and grand ambience make our restaurant the preferred choice to host a variety of formal and informal events. The average daily customer foot fall per outlet is around 100. We wish to give out franchises to further expand our brand.
Exp Monthly Sales
USD
3.8 - 5.4 thousand
Space Required
400 - 1000 Sq Ft
Restaurant Franchise Opportunity
Chotu Maharaj Dine-in Cinema, 3 Franchisees, Est'd in 2018, Mumbai HQ
- 10000+ Page Views
- 2000+ Investor Views
Chhotu Maharaj Cine Restaurant is a very unique concept, which offers a combination of 7 Course dining with free theatrical entertainment. Chhotu Maharaj is one of the world’s first ever 'Dine in Theatre'. This innovative idea evolved considering the current Indian scope of family entertainment. This new revolutionary service from Chhotu Maharaj “Cine restaurant” shall offer world class 7-course dining with free latest cinema entertainment where you have to only pay for what you eat and latest cinema viewing shall be free of cost. Customers can book a table or entire Chhotu Maharaj cine restaurant for any events or special occasion.
Exp Monthly Sales
USD
15.5 thousand
Space Required
3500 - 5000 Sq Ft
Restaurant Franchise Opportunity
Zza Cafe, 2 Franchisees, Est'd in 2015, Hyderabad HQ
- 1000+ Page Views
- 900+ Investor Views
We serve authentic Italian pizzas, pasta and desserts. We are an Italian gourmet restaurant specializing in pizzas and desserts and have been around since 2015. We use the finest ingredients available and cook them in the most authentic Italian way. We obsess over getting every detail right, every single time. Our Mangowood-fired pizzas speak for themselves. We currently have two outlets, one in Manipal, which is a franchise outlet, and the other is a company-owned outlet in Hyderabad. We are looking to grow across South India with enthusiastic and capable partners.
Exp Monthly Sales
USD
6.5 - 10.8 thousand
Space Required
200 - 2500 Sq Ft
Restaurant Franchise Opportunity
The Kebab House, 6 Franchisees, Est'd in 2013, Bengaluru HQ
- 9000+ Page Views
- 4000+ Investor Views
Kebab House is a a unique offering of grilled chicken, shawarma, rolls and varieties of kebabs with Hyderabadi and Shaadi ki Biryani. Our prices are highly affordable with rolls starting as low as INR 40 and biryani starting from as low as INR 80. We have a rating of 4.2 stars and above on Swiggy and Zomato and we are known for our authentic taste and fresh food. The outlets can be easily started with a space of 200 Sq. Ft. without any specialized chef. Fresh food is served everyday without any preservatives used in the food. It does not require any chef to execute the process and is very easy to operate. Our main orders are through online platforms so high returns can be expected even in the current global situation. The food cost is fixed which makes it easy for the franchisee to operate and the ingredients and marination will be sourced through us. Usually minimal staff of one or two persons are required to operate the outlets. Our main focus is to acquire franchise partners in order to grow our brand which is why we would not be charging royalty to our partners.
Exp Monthly Sales
USD
2.2 - 6.5 thousand
Space Required
200 - 1000 Sq Ft
Restaurant Franchise Opportunity
PizzaBoy - Wood Fired Bistro, 3 Franchisees, Est'd in 2018, Chennai HQ
- 3000+ Page Views
- 1000+ Investor Views
PizzaBoy – Wood Fired Bistro is a Chennai-based pizzeria looking to expand its brand through franchising. PizzaBoy is known for its hand-crafted thin-crust Italian pizzas baked in a traditional brick oven and other delicacies. Our pizza recipes are fusion and customized to suit Indian taste buds.
- We are operational in Porur and Velachery, Chennai with two outlets and served more than 2 lakh orders so far including celebrities. The brand boasts more than 80% repeat customers.
- We are also one of the top-rated pizzerias in the neighborhood.
- Rating on Swiggy is 4.4, on Zomato it's 4.1 and on Google, it is 4.7.
- We capitalize on the skills and experience (restaurant & hotel industry) of its founder and management team.
- If there is the passion to serve quality food with a smile and conviction. If one ever dreamt of owning their own Pizza business, we are here to help and guide in achieving that dream to establish a profitable and popular pizza shop in the area.
- The expected run-rate sales and profit margin have been provided on the basis of the financials from the existing outlet.
Exp Monthly Sales
USD
2.7 - 5.4 thousand
Space Required
100 - 600 Sq Ft
Restaurant Franchise Opportunity
Tuscany Gardens, 1 Franchisee, Est'd in 2007, Candolim HQ
- 800+ Page Views
- 200+ Investor Views
Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers.
- The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike.
- Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment.
- Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates.
- As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations.
- Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market.
- Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience.
- The current outlet has a valid food license and liquor license.
Exp Monthly Sales
USD
48 thousand
Space Required
5000 - 8000 Sq Ft
Restaurant Sales Partner Opportunity
Dal Bati Darbar, Est'd in 2025, Yavatmal HQ
- 900+ Page Views
- 300+ Investor Views
Founded by entrepreneur Shruti, Shruti Food Ventures is committed to creating exceptional food brands that celebrate tradition while embracing modern entrepreneurship. With a focus on authenticity, quality, and customer satisfaction, we offer well-structured franchise models designed for sustainable success.
Dal Bati Darbar is a startup brand offering authentic Rajasthani Dal Bati, handcrafted with traditional spices and ghee. The brand aims to deliver the true flavors of Rajasthan. They are seeking franchise partners or sales partners in Maharashtra. The business offers full training, product knowledge, and a business plan to franchise partners. The expected investment is 4 lakhs, inclusive of setup, and the franchise term lasts 12 months. Franchise locations should range from 200 to 800 square feet. No royalty fees are charged, and digital marketing support is provided, including designs and one-week promotions on Instagram or Facebook. The ideal franchise partner should have knowledge of the local market, customer preferences, and possess access to a well-located space with high foot traffic.
No royalty charged; however, the franchise must purchase all products and raw materials exclusively from us.
The franchisee is required to purchase all material goods including raw materials, packaging, and supplies strictly and exclusively from the franchisor. External sourcing is not permitted.
Materials and supplies provided by the franchisor are strictly for use at the authorized franchise location only. Transfer or sharing with other branches or locations is not permitted.
Exp Monthly Sales
USD
1.94 thousand
Space Required
200 - 800 Sq Ft
Restaurant Sales Partner Opportunity
13teen Foodies, 1 Sales Partner, Est'd in 2019, Yamuna Nagar HQ
- 500+ Page Views
- 60+ Investor Views
Vegetarian Italian QSR brand headquartered in Yamuna Nagar, known for fast-moving items like burgers, pizza, and pasta.
- Operates a live kitchen model with in-house SOPs for pizza and pasta preparation, ensuring consistency and operational ease.
- Attracts strong interest from college students and walk-in diners, with 30–40 monthly footfalls at the flagship location. - Average monthly revenue of INR 10 lakh with a 10% profit margin; staffed by a lean team of 5 employees.
- Registered with FSSAI and GST; led by a promoter with 6+ years of experience in the food and beverage sector.
Top-selling product/service & clientele:
Best-sellers include vegetarian pizza, pasta, and burgers. Customer base includes college students and urban youth in high-footfall zones.
Exp Monthly Sales
USD
10.8 thousand
Space Required
600 - 1200 Sq Ft
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