Restaurant Franchise Opportunities in Karnataka
Showing 1 - 14 of 73 Restaurant Franchise Opportunities in Karnataka. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Opportunity
Rolls And Grills, 10 Franchisees, Est'd in 2021, Kochi HQ
- 200+ Page Views
- 90+ Investor Views
About our brand.
Rolls and Grills is a fast-growing quick service restaurant (QSR) brand specializing in Arabian-inspired rolls, grills, shawarmas, and kebabs. The brand focuses on delivering authentic flavours, consistent quality, and fast service at affordable price points, catering to a wide urban customer base.
The company is promoted by professionals with experience in food operations, sourcing, and retail management, ensuring standardized recipes, efficient operations, and scalable growth.
Business model.
The brand follows a franchise-led QSR model supported by a centralized kitchen–driven expansion strategy. It operates through flexible formats including high-street outlets, food-court kiosks, and cloud kitchens. Revenue is generated from dine-in, takeaway, online delivery platforms, catering, and bulk supply, with centralized procurement and SOP-driven operations ensuring consistency and cost efficiency.
Average footfall.
Each outlet records approximately 200–300 customers per day, depending on location and format.
Competitive differentiation.
Rolls and Grills offers authentic Arabian flavours adapted to Indian tastes, supported by centralized kitchens that ensure uniform taste, quality, and portion control. The brand features a delivery-friendly menu with high repeat orders, low operational complexity at the outlet level, and attractive pricing with healthy margins.
Why invest in Rolls and Grills.
The brand operates in a high-demand, high-frequency food category and has a proven presence with centralized kitchens and operational outlets in Kochi, Coimbatore, and Bengaluru. Its state-level master franchise model offers multiple revenue streams including franchise fees, supply margins, and royalties, backed by strong operational support, quality control, and a scalable growth framework. Rolls and Grills presents investors with a low-risk, high-growth franchise opportunity in India’s expanding QSR market.
How franchise outlets achieve high sales and margins.
Franchise outlets generate high sales through a high-demand, repeat-order menu and strong dine-in, takeaway, and delivery sales. Margins remain strong due to centralized kitchen supply, bulk procurement, standardized portions, lower manpower costs, and efficient, SOP-driven operations.
Exp Monthly Sales
USD
5.5 - 16.5 thousand
Space Required
400 - 2500 Sq Ft
Restaurant Franchise Opportunity
Chittinaidu Pulavs, 1 Franchisee, Est'd in 2025, Bengaluru HQ
- 2000+ Page Views
- 700+ Investor Views
Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs.
- First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players.
- Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers.
- Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days).
- Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks.
- Business has not started operations yet and is expected to launch by the end of next month.
- Valid FSSAI license obtained.
Exp Monthly Sales
USD
5.5 - 11 thousand
Space Required
300 - 3000 Sq Ft
Restaurant Franchise Opportunity
The Indian Peacock, 2 Franchisees, Est'd in 2024, Mumbai HQ
- 3000+ Page Views
- 1000+ Investor Views
The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.
Exp Monthly Sales
USD
55 thousand
Space Required
1500 - 4000 Sq Ft
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Restaurant Franchise Opportunity
The Indian Peacock, 2 Franchisees, Est'd in 2024, Mumbai HQ
- 3000+ Page Views
- 1000+ Investor Views
The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.
Exp Monthly Sales
USD
55 thousand
Space Required
1500 - 4000 Sq Ft
Restaurant Franchise Opportunity
Tuscany Gardens, 1 Franchisee, Est'd in 2007, Candolim HQ
- 700+ Page Views
- 200+ Investor Views
Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers.
- The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike.
- Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment.
- Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates.
- As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations.
- Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market.
- Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience.
- The current outlet has a valid food license and liquor license.
Exp Monthly Sales
USD
49 thousand
Space Required
5000 - 8000 Sq Ft
Cafe Franchise Opportunity
Coffee & More, 6 Franchisees, Est'd in 2022, Pune HQ
- 1000+ Page Views
- 200+ Investor Views
We are a global café brand celebrated for its unique, community-driven approach to coffee culture. With freshly brewed organic coffee, handcrafted treats, and a welcoming ambiance, Coffee and More invites patrons to experience authenticity in every cup.
- We take pride in serving fresh foods, ensuring that our customers enjoy the best quality meals.
- We are compliant with GST and FSSAI regulations, ensuring that we meet all necessary standards and provide safe, high-quality food.
Exp Monthly Sales
USD
20 thousand
Space Required
1200 - 3000 Sq Ft
Restaurant Franchise Opportunity
The Mayflower, 14 Franchisees, Est'd in 2018, Chennai HQ
- 1000+ Page Views
- 400+ Investor Views
Company brief: Swirl Lifestyle LLP.
Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry.
The Mayflower.
Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery.
Business model.
Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out.
Current footfall.
- The Mayflower.
- Alwarpet: 891 orders.
- Anna Nagar: 782 orders.
- Palavakkam: 756 orders.
- Egmore: 295 orders.
Competitive differentiation.
At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence.
Why Swirl Lifestyle?
1. A strong and expanding base of potential clientele.
2. Recognized for excellence across all locations.
3. Significant growth potential as our newest branches mature.
4. A balanced, talented team that blends experience with fresh perspectives.
5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising.
Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth.
Currently, we are offering a franchise opportunity for "The Mayflower" brand.
Company has a valid FSSAI and GST in place.
Exp Monthly Sales
USD
22 thousand
Space Required
2000 - 2500 Sq Ft
Restaurant Franchise Opportunity
Naidugari Bhimavaram Kitchen, 9 Franchisees, Est'd in 2022, Visakhapatnam HQ
- 1000+ Page Views
- 400+ Investor Views
Join us in expanding the NBK brand, already thriving in Visakhapatnam with diverse revenue streams, including catering, cloud kitchen, and take-away, generating an impressive monthly average turnover of INR 5 lakh.
We’re now seeking passionate food enthusiasts to partner with us in launching a seating QSR (Quick Service Restaurant) business, designed to elevate our brand and drive profits even higher.
With our GST registration and FSSAI license in place, this is your chance to be part of a successful venture that’s poised for growth. If you’re ready to take the next step in your food business journey, we’d love to hear from you!
Exp Monthly Sales
USD
16.5 thousand
Space Required
3000 - 4000 Sq Ft
Restaurant Franchise Opportunity
Vvmura Cafe Veg, 1 Franchisee, Est'd in 2024, Bengaluru HQ
- 1000+ Page Views
- 300+ Investor Views
The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South.
- 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base.
- Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim.
- The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine.
- We are currently presenting you the franchise opportunity for Vvmura Cafe Veg.
- We receive over 40 customers daily and have a seating capacity of 60.
- Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.
Exp Monthly Sales
USD
10 thousand
Space Required
1000 - 32000 Sq Ft
Cafe Franchise Opportunity
Antipodean Gold, 2 Franchisees, Est'd in 2024, Kuala Lumpur HQ
- 2000+ Page Views
- 1000+ Investor Views
🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕
Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out.
Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup!
- Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept.
- Our first gold store opened to great acclaim in Johor Bahru this year.
- The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly.
- The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands.
- Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.
Exp Monthly Sales
USD
64 thousand
Space Required
1800 - 3500 Sq Ft
Restaurant Franchise Opportunity
Northwest Kebab & Curryhouse, 2 Franchisees, Est'd in 2020, Bengaluru HQ
- 800+ Page Views
- 300+ Investor Views
Northwest is a Time Awards Winning Restaurant Brand having been nominated 3 years consecutively and won in 2022.
- Our Chef, Sanjay Tyagi is a Michelin Awarded celebrity.
- Our First location is a humble 40 seater restaurant with Live Kitchen located in Bangalore.
We operate a franchise in Dubai as well.
- The promoter listing is based in Dubai however the primary branch is in India and we are seeking to expand in India right now.
Exp Monthly Sales
USD
7.7 - 16.5 thousand
Space Required
350 - 2500 Sq Ft
Restaurant Franchise Opportunity
Robot Theme Restaurant, 2 Franchisees, Est'd in 2017, Chennai HQ
- 1000+ Page Views
- 300+ Investor Views
It is a theme-based restaurant.
Customers get access to the phone tabs placed on every table, through which they can place their orders. The order is directly sent to the kitchen, where the food is prepared. Once the ordered dishes are prepared, the robots pick them up from the kitchen and deliver them to the customers at the table.
The promoter is currently in Riyadh on a work basis.
We are currently generating the mentioned revenue with the required investment.
Exp Monthly Sales
USD
38.4 thousand
Space Required
2000 - 4000 Sq Ft
Restaurant Franchise Opportunity
Loco Feast Theme Restaurant, 1 Franchisee, Est'd in 2019, Chennai HQ
- 1000+ Page Views
- 600+ Investor Views
Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.
Exp Monthly Sales
USD
55 thousand
Space Required
5000 - 8000 Sq Ft
Cafe Franchise Opportunity
Bibhitaki Vegan & Vegetarian Cafe, 2 Franchisees, Est'd in 2018, Panjim HQ
- 5000+ Page Views
- 2000+ Investor Views
Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle.
Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability.
Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry.
- The business holds Incorporation certificate as a regulatory approval.
Exp Monthly Sales
USD
3.3 - 6.6 thousand
Space Required
350 - 1400 Sq Ft
Restaurant Franchise Opportunity
PizzaBoy - Wood Fired Bistro, 3 Franchisees, Est'd in 2018, Chennai HQ
- 3000+ Page Views
- 1000+ Investor Views
PizzaBoy – Wood Fired Bistro is a Chennai-based pizzeria looking to expand its brand through franchising. PizzaBoy is known for its hand-crafted thin-crust Italian pizzas baked in a traditional brick oven and other delicacies. Our pizza recipes are fusion and customized to suit Indian taste buds.
- We are operational in Porur and Velachery, Chennai with two outlets and served more than 2 lakh orders so far including celebrities. The brand boasts more than 80% repeat customers.
- We are also one of the top-rated pizzerias in the neighborhood.
- Rating on Swiggy is 4.4, on Zomato it's 4.1 and on Google, it is 4.7.
- We capitalize on the skills and experience (restaurant & hotel industry) of its founder and management team.
- If there is the passion to serve quality food with a smile and conviction. If one ever dreamt of owning their own Pizza business, we are here to help and guide in achieving that dream to establish a profitable and popular pizza shop in the area.
- The expected run-rate sales and profit margin have been provided on the basis of the financials from the existing outlet.
Exp Monthly Sales
USD
2.7 - 5.5 thousand
Space Required
100 - 600 Sq Ft
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