Restaurant Franchise Opportunities in Telangana
Showing 1 - 14 of 64 Restaurant Franchise Opportunities in Telangana. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Opportunity
The Indian Peacock, 2 Franchisees, Est'd in 2024, Mumbai HQ
- 1000+ Page Views
- 700+ Investor Views
The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.
Exp Monthly Sales
USD
58 thousand
Space Required
1500 - 4000 Sq Ft
Restaurant Franchise Opportunity
Tuscany Gardens, 1 Franchisee, Est'd in 2007, Candolim HQ
- 500+ Page Views
- 200+ Investor Views
Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers.
- The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike.
- Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment.
- Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates.
- As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations.
- Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market.
- Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience.
- The current outlet has a valid food license and liquor license.
Exp Monthly Sales
USD
52 thousand
Space Required
5000 - 8000 Sq Ft
Restaurant Franchise Opportunity
The Mayflower, 14 Franchisees, Est'd in 2018, Chennai HQ
- 800+ Page Views
- 300+ Investor Views
Company brief: Swirl Lifestyle LLP.
Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry.
The Mayflower.
Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery.
Leadership.
- Mr. Tejasvi Suresh Bala - chief executive officer.
- Mrs. Siressha Madhavi - co-founder and partner.
Business model.
Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out.
Current footfall.
- The Mayflower.
- Alwarpet: 891 orders.
- Anna Nagar: 782 orders.
- Palavakkam: 756 orders.
- Egmore: 295 orders.
Competitive differentiation.
At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence.
Why Swirl Lifestyle?
1. A strong and expanding base of potential clientele.
2. Recognized for excellence across all locations.
3. Significant growth potential as our newest branches mature.
4. A balanced, talented team that blends experience with fresh perspectives.
5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising.
Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth.
Currently we are offering a franchise opportunity for "The Mayflower" brand.
Company has a valid FSSAI and GST in place.
Exp Monthly Sales
USD
23 thousand
Space Required
2500 - 3000 Sq Ft
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Restaurant Franchise Opportunity
The Mayflower, 14 Franchisees, Est'd in 2018, Chennai HQ
- 800+ Page Views
- 300+ Investor Views
Company brief: Swirl Lifestyle LLP.
Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry.
The Mayflower.
Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery.
Leadership.
- Mr. Tejasvi Suresh Bala - chief executive officer.
- Mrs. Siressha Madhavi - co-founder and partner.
Business model.
Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out.
Current footfall.
- The Mayflower.
- Alwarpet: 891 orders.
- Anna Nagar: 782 orders.
- Palavakkam: 756 orders.
- Egmore: 295 orders.
Competitive differentiation.
At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence.
Why Swirl Lifestyle?
1. A strong and expanding base of potential clientele.
2. Recognized for excellence across all locations.
3. Significant growth potential as our newest branches mature.
4. A balanced, talented team that blends experience with fresh perspectives.
5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising.
Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth.
Currently we are offering a franchise opportunity for "The Mayflower" brand.
Company has a valid FSSAI and GST in place.
Exp Monthly Sales
USD
23 thousand
Space Required
2500 - 3000 Sq Ft
Cafe Franchise Opportunity
Coffee & More, 6 Franchisees, Est'd in 2022, Pune HQ
- 600+ Page Views
- 200+ Investor Views
We are a global café brand celebrated for its unique, community-driven approach to coffee culture. With freshly brewed organic coffee, handcrafted treats, and a welcoming ambiance, Coffee and More invites patrons to experience authenticity in every cup.
- We take pride in serving fresh foods, ensuring that our customers enjoy the best quality meals.
- We are compliant with GST and FSSAI regulations, ensuring that we meet all necessary standards and provide safe, high-quality food.
Exp Monthly Sales
USD
21 thousand
Space Required
1200 - 3000 Sq Ft
Restaurant Franchise Opportunity
Naidugari Bhimavaram Kitchen, 9 Franchisees, Est'd in 2022, Visakhapatnam HQ
- 800+ Page Views
- 300+ Investor Views
Join us in expanding the NBK brand, already thriving in Visakhapatnam with diverse revenue streams, including catering, cloud kitchen, and take-away, generating an impressive monthly average turnover of INR 5 lakh.
We’re now seeking passionate food enthusiasts to partner with us in launching a seating QSR (Quick Service Restaurant) business, designed to elevate our brand and drive profits even higher.
With our GST registration and FSSAI license in place, this is your chance to be part of a successful venture that’s poised for growth. If you’re ready to take the next step in your food business journey, we’d love to hear from you!
Exp Monthly Sales
USD
17.3 thousand
Space Required
3000 - 4000 Sq Ft
Restaurant Franchise Opportunity
Vvmura Cafe Veg, 1 Franchisee, Est'd in 2024, Bangalore HQ
- 600+ Page Views
- 200+ Investor Views
The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South.
- 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base.
- Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim.
- The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine.
- We are currently presenting you the franchise opportunity for Vvmura Cafe Veg.
- We receive over 40 customers daily and have a seating capacity of 60.
- Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.
Exp Monthly Sales
USD
10.4 thousand
Space Required
1000 - 32000 Sq Ft
Restaurant Franchise Opportunity
Arabian Bites Food Services Private Limited, 4 Franchisees, Est'd in 2015, Pune HQ
- 400+ Page Views
- 200+ Investor Views
Embark on a culinary adventure with Arabian Bites!
We’re Pune’s gateway to captivating Arabian flavours, a brand fueled by passion for the region’s rich heritage and delectable cuisine.
Founded 9 years ago, Arabian Bites emerged from a love for authentic recipes passed down through generations. We aim to shatter stereotypes and showcase the incredible diversity of Arabian cuisine, a world beyond hummus and falafel.
Our core values? Authenticity, quality, and cultural respect. We use only the finest ingredients and traditional methods, ensuring each dish reflects the vibrant stories that define Arabian cuisine.
Our journey began in NIBM with a QSR outlet, blossoming into multiple locations across Pune. We have a franchised store in Viman Nagar, a CSR location at Camp, and soon, a third franchise in Ravet! Each location brings you closer to an unforgettable Arabian culinary experience.
The future is bright with expansion! We’re venturing into new territories, both geographically and on our menu. We’ll introduce the magic of Arabian cuisine to untapped regions, while focusing on expanding within Pune’s diverse food scene.
Innovation is key, but our roots remain Arabian. Our menu caters to evolving preferences with exciting new dishes that showcase unique flavour profiles and cooking techniques.
Your satisfaction is our success! We thrive on your positive feedback, your delight in authentic flavours, and the joy of sharing Arabian culture through food. Every bite at Arabian Bites is a taste of Arabia.
Join us on this flavorful journey – let’s explore the wonders of Arabian cuisine together!
Company has a valid CIN and FSSAI license.
Exp Monthly Sales
USD
11.5 - 29 thousand
Space Required
250 - 2000 Sq Ft
Restaurant Franchise Opportunity
Northwest Kebab & Curryhouse, 2 Franchisees, Est'd in 2020, Bangalore HQ
- 600+ Page Views
- 200+ Investor Views
Northwest is a Time Awards Winning Restaurant Brand having been nominated 3 years consecutively and won in 2022.
- Our Chef, Sanjay Tyagi is a Michelin Awarded celebrity.
- Our First location is a humble 40 seater restaurant with Live Kitchen located in Bangalore.
We operate a franchise in Dubai as well.
- The promoter listing is based in Dubai however the primary branch is in India and we are seeking to expand in India right now.
Exp Monthly Sales
USD
8.1 - 17.3 thousand
Space Required
350 - 2500 Sq Ft
Restaurant Franchise Opportunity
Loco Feast Theme Restaurant, 1 Franchisee, Est'd in 2019, Chennai HQ
- 1000+ Page Views
- 600+ Investor Views
Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.
Exp Monthly Sales
USD
58 thousand
Space Required
5000 - 8000 Sq Ft
Cafe Franchise Opportunity
Bibhitaki Vegan & Vegetarian Cafe, 2 Franchisees, Est'd in 2018, Panjim HQ
- 4000+ Page Views
- 2000+ Investor Views
Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle.
Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability.
Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry.
- The business holds Incorporation certificate as a regulatory approval.
Exp Monthly Sales
USD
3.5 - 6.9 thousand
Space Required
350 - 1400 Sq Ft
Restaurant Franchise Opportunity
Plated, 4 Franchisees, Est'd in 2019, Kochi HQ
- 3000+ Page Views
- 1000+ Investor Views
Plated started its operation in 2019 July at Edappally, Cochin, Kerala with the mission to offer quality food and an exquisite customer experience that will last a lifetime.
- It was started with the vision to create a unique fried chicken brand that would compete with the big incumbent players.
- We have varieties of Al Faham, Burger, and Shawarma.
- Business has expanded our 2 more outlets in Kerala and 1 in Africa.
Exp Monthly Sales
USD
6.9 - 12.7 thousand
Space Required
200 - 1200 Sq Ft
Restaurant Franchise Opportunity
Flechazo, 6 Franchisees, Est'd in 2016, Pune HQ
- 5000+ Page Views
- 1000+ Investor Views
Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category.
The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations.
The company believes in leveraging technology to ensure quality and growth.
All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business).
The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations.
May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful.
Another important aspect of the celebrations being the food – larger the celebrations, the larger the food.
Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.
Exp Monthly Sales
USD
40 - 46 thousand
Space Required
3500 - 4500 Sq Ft
Restaurant Franchise Opportunity
Sachdeva Foods, 4 Franchisees, Est'd in 2016, Delhi HQ
- 5000+ Page Views
- 2000+ Investor Views
Sachdeva Foods has have been serving amazing food for all those foodies since 2016. People love our dishes not only because they look yummy but they also taste great. We take good care of our customers’ appetites.
Sachdeva Foods is a global food quality brand rooted in providing excellent service to customers and serving rich barbeque, shawarma & mocktails among many other dishes.
Indian cuisine is a natural part of the diet in the markets in which the Sachdeva Foods restaurant continues to offer new menu options, both vegetarian and non-vegetarian, largely based on Indian cuisine and use seasonal customer preferences to introduce new dishes. We also run popular food festivals at our Sachdeva Foods Restaurants, thereby offering our customers a range of Indian and International cuisines.
Exp Monthly Sales
USD
2.3 - 4.6 thousand
Space Required
200 - 500 Sq Ft
Restaurant Franchise Opportunity
The Brew Kitchen, 12 Franchisees, Est'd in 2017, Bangalore HQ
- 4000+ Page Views
- 2000+ Investor Views
The Brew Kitchen is one of the fastest growing food retail chains. Our aim is to help millions of people get better quality of food and cafe in the budget. The Brew Kitchen has marked its footprints in cities like Bangalore, Batala, Delhi, Hyderabad, Trivandrum, Shornur, Gurdaspur, Ludhiana, Amritsar, Gorakhpur, Noida, and Pedrauna. Our founder is a franchise expert in practice since the year 2011 when he completed his MBA from IIPM. From there, he went to join a firm specializing in franchise, where he received on-the-job training by the best in the industry. He joined the real estate moguls RE/MAX next to gain knowledge and understanding of the real estate industry and with this collective experience, he is now the major asset to the various organizations in their expansion and management. He was always curious to create an F&B brand unfolding maximum chapter from the book of food lovers.
The Brew Kitchen is the combination of the best cuisines from the world such as Lebanese, Continental, and Indian along with premium blended coffee & beverages. The average footfall per outlet is 100. Some of the reasons to partner include multi-cuisine cafes, no royalty until operational break-even, chef guarantee and replacement if needed, help with kitchen management, help provide the franchise partner the best outlet set up support, complete operational support, investment includes machinery supply, marketing, POS, and inventory management, customized menu and live kitchen model.
Exp Monthly Sales
USD
5.8 - 25.4 thousand
Space Required
0 - 4000 Sq Ft
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