Restaurant Investment Opportunities in Balakong

Fast-growing restaurant group, proudly 100% Bumiputera and Muslim-owned, launched just 2 years ago. - In our first full year, we sold over 3 million Nasi Padang meals, showcasing the strong demand for our food. - We set a Malaysia Book of Records title by serving over 23,000 plates in a single day. - Our expansion has been rapid, with nearly 60 outlets opened in just 20 months—10 are company-owned and operated, while the rest are franchisees. - We’ve built a strong customer base with over 300,000 registered members and more than 100,000 app downloads within the first month. - Our outlets have received high praise, consistently maintaining an average rating of 4.5★ on Google reviews, and we are also the winner of the AFTA Malaysia Best Restaurant award. - Last year, the revenue exceeded MYR 50 million, including revenue from company-owned outlets and 5% monthly royalties from franchisees. - We anticipate exceeding MYR 100 million in revenue and are targeting more than 80 outlets by the end of next year. - All outlets operate as full-service restaurants, with an average seating capacity of 30, and we regularly hire temporary employees to support operations. - We are proud to be Halal certified and fully registered with SSM, ensuring our commitment to quality and trust.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

A self managing business. Ongoing operations of 2 restaurant and 7 food outlets. Overall serving 300+ daily customer. We do supply our daily products to others operators and restaurants.

A self managing business. Ongoing operations of 2 restaurant and 7 food outlets. Overall serving 300+ daily customer. We do supply our daily products to others operators and restaurants.