Restaurant Investment Opportunities in Bandaragama

• Newly established family-run restaurant and food & beverage business located in Raigama, Bandaragama, Sri Lanka, serving local customers and tourists visiting the area. • The restaurant offers Chinese fried rice, kottu, grilled items, snacks, burgers, and fresh juices through dine-in and takeaway sales. • Operates with approximately 20–30 seats and serves around 50 customers per day. • The business operates on a self-funded basis with no outstanding loans. • The property comprises approximately 407 perches of land located close to the Southern Expressway, providing potential for future tourism development. • The site has scenic surroundings, with one boundary facing a paddy field and another facing a forest and rock area. • The property is considered suitable for developing cabanas, a restaurant, and a sports complex, with potential to build a larger tourism-oriented destination. • The owner has over 25 years of experience as a professional hotel chef, providing strong hospitality and culinary experience. • The business holds a trade license and is currently operating from a small restaurant setup on the property.

• Newly established family-run restaurant and food & beverage business located in Raigama, Bandaragama, Sri Lanka, serving local customers and tourists visiting the area. • The restaurant offers Chinese fried rice, kottu, grilled items, snacks, burgers, and fresh juices through dine-in and takeaway sales. • Operates with approximately 20–30 seats and serves around 50 customers per day. • The business operates on a self-funded basis with no outstanding loans. • The property comprises approximately 407 perches of land located close to the Southern Expressway, providing potential for future tourism development. • The site has scenic surroundings, with one boundary facing a paddy field and another facing a forest and rock area. • The property is considered suitable for developing cabanas, a restaurant, and a sports complex, with potential to build a larger tourism-oriented destination. • The owner has over 25 years of experience as a professional hotel chef, providing strong hospitality and culinary experience. • The business holds a trade license and is currently operating from a small restaurant setup on the property.