Restaurant Investment Opportunities in Subang Jaya

The business operates as the Malaysian master franchise of an established Thai fast-food brand originating in Bangkok. It specialises in authentic Hat Yai fried chicken and signature sticky rice wraps. - The existing outlet records 375–400 daily walk-in customers and has a seating capacity of 50. The revenue model is based on food sales through dine-in, takeaway and delivery channels. - The brand has received recognition from Thailand's Shell Shuan Shim culinary guide. It has also received LINE MAN Wongnai Users' Choice awards in the Street Food category. These accolades support its positioning in the Thai fast-food market. - The business operates under a franchise arrangement and pays a monthly franchise commission of 5%. Its master franchise rights provide a platform for expansion into additional locations across Malaysia. - The listed contact number of the owner carries a Singapore ISD code because the owner is based in Singapore and frequently travels between Singapore and Malaysia. - The last year annual revenue of the business is missing because the business operations were started this year. - The business has SSM certificate.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

A self managing business. Ongoing operations of 2 restaurant and 7 food outlets. Overall serving 300+ daily customer. We do supply our daily products to others operators and restaurants.

A self managing business. Ongoing operations of 2 restaurant and 7 food outlets. Overall serving 300+ daily customer. We do supply our daily products to others operators and restaurants.