Newly Established Restaurant Equity Stake For Sale in Subang Jaya, Malaysia
| Established | 0-1 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Private Limited Company |
| Reported Sales | Nil |
| Run Rate Sales | USD 470 thousand |
| EBITDA Margin | 18 % |
| Industries | Restaurants |
| Locations | Subang Jaya |
| Local Time | 11:13 AM Asia / Singapore |
| Listed By | Business Owner / Director |
| Status | Active |
- The existing outlet records 375–400 daily walk-in customers and has a seating capacity of 50. The revenue model is based on food sales through dine-in, takeaway and delivery channels.
- The brand has received recognition from Thailand's Shell Shuan Shim culinary guide. It has also received LINE MAN Wongnai Users' Choice awards in the Street Food category. These accolades support its positioning in the Thai fast-food market.
- The business operates under a franchise arrangement and pays a monthly franchise commission of 5%. Its master franchise rights provide a platform for expansion into additional locations across Malaysia.
- The listed contact number of the owner carries a Singapore ISD code because the owner is based in Singapore and frequently travels between Singapore and Malaysia.
- The last year annual revenue of the business is missing because the business operations were started this year.
- The business has SSM certificate.
Its primary customer segments include working professionals, students, families and younger urban consumers. Customers purchase through dine-in, takeaway and delivery channels. The menu offers convenient meal options for individual diners and groups.
The intangible assets and business rights include access to the established Thai food brand, signature Hat Yai fried chicken recipes, proprietary sauces, product offerings, operational know-how, brand recognition and marketing expertise. The buyer's access to these assets will be subject to the applicable franchise licence, master franchise arrangements and agreements with the holding company.