Restaurant Investment Opportunities

The business is a chain of six sushi bars located across Georgia, specializing in delicious and accessible sushi offerings. - Currently operating one fully functioning location while expanding to new branches in Kutaisi and Gori, enhancing accessibility for customers. Three outlets in Tbilisi, Batumi, and Rustavi are currently closed and will be opened soon. - Provides multiple service options including dine-in at restaurants and home delivery, ensuring convenience for all customers. - Seating space varies from 5-15 pax. - We serve 20-30 customers per day from each outlet. - The target market includes sushi enthusiasts, casual diners, and health-conscious consumers looking for fresh and quality food options. - The restaurant is primed for growth, aiming to scale through a franchising model in CIS countries, tapping into a larger customer base. - Current owner manages operations from Ukraine. - The business maintains stable profits and is compliant with local regulations, holding a valid tax certificate.

Located in Jaipur, this budget hotel features 20 well-appointed rooms across three floors (ground + 2). - The hotel achieves maximum to full occupancy during the wedding season. - It boasts a versatile party hall with a capacity of 75 guests, ideal for events and celebrations. - A conference hall accommodating up to 30 attendees is available for business meetings and seminars. - The on-site restaurant with 50 seating capacity not only serves guests but also attracts local patrons, enhancing dining revenue. - The restaurant and bar operations is a major revenue stream, contributing significantly to overall profits alongside event bookings. - The hotel generates an average revenue of INR 60,000 to 70,000 per day, making it a lucrative investment opportunity. - The business complies with regulatory standards, holding necessary licenses, including GST and FSSAI, ensuring quality and legal operations.

Established 8 years ago in Dubai, this Thai food business has built a strong reputation for authentic Thai cuisine. - Received the Thai Select Award from Thailand’s Ministry of Commerce, ensuring its dishes meet high standards of quality and authenticity. - Located in a high-footfall mall, the restaurant benefits from a consistent flow of dine-in customers, contributing to its steady monthly sales of AED 130,000. - The business receives around 150 orders per day through both offline walk-ins and online delivery platforms, with each channel contributing equally to sales. - Operates under a registered Free Zone Enterprise (FZE) license, making it compliant with local business regulations. - Currently seeking funding to develop a franchise system to extend the reach and value of the brand. - The menu features traditional Thai dishes, appealing to both locals and tourists, thereby securing a diverse customer base. - Plans for the franchise include expanding into key markets, leveraging the brand's established reputation and certification to attract new investors and partners.

Established 8 years ago in Dubai, this Thai food business has built a strong reputation for authentic Thai cuisine. - Received the Thai Select Award from Thailand’s Ministry of Commerce, ensuring its dishes meet high standards of quality and authenticity. - Located in a high-footfall mall, the restaurant benefits from a consistent flow of dine-in customers, contributing to its steady monthly sales of AED 130,000. - The business receives around 150 orders per day through both offline walk-ins and online delivery platforms, with each channel contributing equally to sales. - Operates under a registered Free Zone Enterprise (FZE) license, making it compliant with local business regulations. - Currently seeking funding to develop a franchise system to extend the reach and value of the brand. - The menu features traditional Thai dishes, appealing to both locals and tourists, thereby securing a diverse customer base. - Plans for the franchise include expanding into key markets, leveraging the brand's established reputation and certification to attract new investors and partners.

The main branch is established in Delhi; this restaurant brand has a rich legacy of 77 years, and is now starting its second branch in Gurgaon. - The restaurant will employ a dedicated team of 20 staff members, ensuring high-quality service and customer experience. - The menu will feature a unique blend of heritage dishes re-imagined for modern palates, including dal meat, chana bhatura, pudding, butter chicken, and tomato fish. - In addition to its diverse food offerings, the restaurant will serve a variety of premium liquors, attracting a broader clientele. - The promoters have 15 years of industry experience. - The restaurant will operate on a revenue model based primarily on restaurant sales, capitalizing on its longstanding reputation. - The parent establishment holds multiple awards. - This outlet is certified with FSSAI, ensuring top-notch food safety and quality for its customers. - The private limited company is registered in New Delhi.

Restaurant brand located in Manila, specializing in authentic and healthy Vietnamese cuisine tailored to the Filipino market. - The brand operates 3 fully company-owned branches across Metro Manila, each serving over 2,000 customers weekly, focusing primarily on dine-in experiences. - The restaurant follows a multi-channel revenue model, generating income primarily from dine-in services, along with delivery through platforms like GrabFood and Foodpanda, and catering for various events. - With a seating capacity of 60-80 per branch, So Mot provides a warm, inviting atmosphere for dining out with family or friends. - Promoter over 10 years of experience in the food and beverage industry, excelling in cross-cultural restaurant management and brand development. - The business maintains strong relationships with local suppliers and importers from Vietnam to ensure the consistent quality of ingredients and dishes. - Currently profitable at the store level, the restaurant has plans for future expansion through franchising, targeting growth in the Philippines and Southeast Asia. - The business is officially registered in the Philippines and operates without the need for any specific industry licenses, simplifying operational compliance.

The restaurant is currently in the pre-revenue stage. - It will serve both vegetarian and non-vegetarian Chinese and Sinhalese cuisine. - The planned seating capacity is 120. - The business has not yet been registered and will be incorporated according to the investor’s preference once they come on board.

Upcoming restaurant specializing in Chinese and Japanese cuisine is set to open soon. - A karaoke lounge will be a central feature, adding to the unique dining experience. - The promoter has extensive industry experience and manages other successful outlets. - Operations are expected to commence within the next three months. - The business holds a valid Certificate of Registration.

The owner now intends to transform the property into a modern cloud kitchen and an international restaurant concept. Although the restaurant has been closed for the past three years, it is strategically located in a prime area. During operations, it attracted 50–60 customers daily, serving popular dishes such as non-vegetarian hamburgers, sandwiches, and a curated selection of Italian plates. This proven customer traction, combined with the prime location, offers strong potential for revival and growth under the new model. Our monthly sales and last year’s annual revenue are unavailable as operations were suspended due to the conflict in Lebanon. However, with conditions now stabilizing, we are preparing to reopen and resume business.

• Multi-cuisine restaurant and bar with 100-seat capacity located in Gwal Pahari, Gurugram. • Serves vegetarian and non-vegetarian dishes; popular items include pizza, pasta, and multi-cuisine mains. • Liquor license obtained 2 months ago; sales already increased and expected to grow further. • Average order value INR 800; daily footfall of 30–50 diners with 1.5x table turns on weekends. • 10% of sales from deliveries via Zomato and Swiggy. • Financials: Latest monthly sales ~INR 10 lakh; FY sales ~INR 60 lakh; EBITDA ~30%. → Monthly opex (excluding rent/utilities): ~INR 5.5 lakh; electricity ~INR 40,000; water free. • Team of 12 staff including chefs, manager, bartender, servers, barista, kitchen hand, and cleaner. • Licenses in place: FSSAI, Liquor/Bar, Fire NOC, DTP NOC.

Business overview: Experiential dining, artisanal bakery and lounge brand operating restaurants and bars in Jaipur. - Footprint: 3 outlets in Jaipur with a strong local presence and growing brand recognition. - Core offerings: Global cuisines (continental & pan-Asian), artisanal bakery items, pizzas, desserts, beverages and cocktails (offers both veg and non-veg options). - Signature experience: Interactive live kitchen concept that attracts food lovers seeking engaging dining and chef-driven shows. - Customer segments: Families and groups for celebrations, young professionals and students for quick bites and hangouts, nightlife enthusiasts for late-night food and drinks, and repeat patrons seeking experiential dining. - Daily throughput: Each branch records 70–100 walk-in orders per day, driving consistent dine-in revenue. - Revenue streams: Diversified income from dine-in, delivery/takeaway, bakery retail sales, and beverages/cocktails, reducing reliance on any single channel. - Management strengths: Backed by experienced hospitality and F&B promoters, with technology integration for order management and smooth operations. - Market traction: Thousands of customers monthly, strong repeat rate, excellent customer reviews and social media presence positioning the brand as a trendsetter in Jaipur’s food scene. - Operations & compliance: Team of ~100 employees across outlets, FSSAI and GST compliant, with established supplier/vendor relationships for quality produce. - The company was previously operated under a different private entity and transitioned to this entity a couple of years ago.

Headline: Scalable plant-based artisanal pizza chain based in Mumbai and Goa targeting fast casual dining, takeaway and retail. - Core product: Artisanal pizzas made using Naples-trained pizza techniques, Plus complementary Italian food and Indian fusion dishes. - Services: Dine-in facility with maximum seating capacity of 200, takeaway, delivery and grocery retail of plant-based ingredients; roadmap to B2B wholesale supply of groceries. - Target customers: Urban Mumbai diners seeking plant-based fast food, vegans, flexitarians, families, office workers and health-conscious consumers. - Revenue streams: Restaurant sales (dine-in and delivery), grocery retail sales to consumers, future B2B wholesale contracts supplying plant-based groceries and ingredients. - Competitive moats: Experienced hospitality leadership with award-winning restaurant track record and authentic pizza training from Naples for quality artisanal pizza and authentic Italian techniques. - Operations: Small, efficient team of 12 employees running this outlet optimized for high table turnover, takeaway packaging and delivery partnerships. - Growth potential: Scalable fast food franchise model or multi-location rollout across Mumbai and India, plus margin expansion via B2B grocery supply and private-label plant-based products.