Restaurant Investment Opportunities

The company’s main attraction is its water park. - During the summer season, the park welcomes around 500 customers daily, while in other seasons it receives an average of 50 walk-in visitors. - The water park charges an entry fee of INR 500. - Among the daily walk-ins, some guests choose to enter the park, while others prefer to dine at the restaurant. - Guests enjoy the restaurant, which serves vegetarian continental cuisine and offers a seating capacity of 150. - The company has recently started operations with 20 resort rooms. - It currently operates as a partnership with GST, FSSAI, and construction permits in place. - Once an investor comes on board, the company will choose the type of entity based on the investor’s preference.

The restaurant is based in Sofia, and strategically located in a bustling area that attracts high foot traffic, enhancing customer visibility and potential sales. - The average price per dish ranges from BGN 18 to 22, appealing to both budget-conscious diners and those looking for a premium dining experience. - The business aims to expand its menu, introducing new offerings to keep the culinary experience fresh and appealing to repeat customers. - The restaurant is implementing digital marketing strategies to boost awareness and attract a broader audience, focusing on social media and online promotions to engage with potential diners. - The team of 10 dedicated employees ensures high-quality service and customer satisfaction, which is crucial for fostering loyalty and positive reviews in the competitive food and beverage industry.

A well-established non-vegetarian and vegetarian resto-bar located in the prime area of WTC, Kharadi, Pune, strategically situated amidst IT parks, corporate offices, and upscale residential neighborhoods. - The restaurant offers a diverse multi-cuisine menu featuring popular dishes such as garlic prawns and the signature mojito drink, catering to a wide array of taste preferences. - Has a fully furnished setup, boasting tastefully designed interiors, a sophisticated bar, modern kitchen equipment, and comfortable seating for up to 350 guests. - The restaurant has cultivated a loyal customer base, attracting regular footfall from corporate clients during the week and weekend diners looking for quality dining experiences. - The restaurant receives an average of 40–50 guest walk-ins per day. The head chef brings 15–20 years of experience, while the sous chef has 8–10 years of culinary expertise. - Annual revenue for the previous year is unavailable as the business began operations only a few months ago. We are not EBITDA positive yet, and the business is currently operating at a break-even.

Located in Barcelona, this innovative restaurant specializes in creative brunches, fusion dinners, and premium mixology, catering to both locals and international visitors. - The restaurant has a strong social media presence with over 30,000 followers and a qualified customer base of 15,000 contacts, enhancing brand visibility and customer engagement. - With an impressive EBITDA margin of 28–30%, the restaurant showcases steadily growing revenue, indicating a sustainable and profitable business model. - Positioned in a prime location near a well-known hotel, the restaurant benefits from high foot traffic throughout the year, drawing in a diverse clientele. - The restaurant has strong demand for private events, accommodating birthdays, group gatherings, and corporate functions, generating additional revenue streams. - Upcoming strategic partnerships will further boost growth and diversification, with several initiatives set to launch in September. - The restaurant features a SEO-optimized website with an integrated booking system, ensuring ease of access for customers and enhancing operational efficiency. - Business has an operational and food license. - With plans for franchise development, the restaurant concept shows attractive potential for expansion, appealing to investors looking for a scalable business opportunity.

Trend-setting brunch restaurant located in a historic district in Spain, known for its stylish ambiance and curated menu. - Attracts a growing base of international and local customers with an average ticket size of EUR 12–16. - Concept blends gastronomy, design, and modern lifestyle—serving as a cultural meeting point for brunch lovers, digital nomads, and design-conscious guests. - Offers a visually distinctive and comfortable space with natural light, wooden interiors, and greenery, ideal for socializing or working. - Menu highlights include eggs, pancakes, açaí bowls, gourmet toasts, specialty coffee, and fresh juices. - Strong digital presence with 28,000+ Instagram followers and a well-positioned website that supports table bookings and SEO traffic. - Operates a profitable business model with high sales volume and growing brand recognition for quality, flavor, and service. - Promoter has extensive experience in hospitality, concept design, and brand development. - The business is compliant with the registration document and food license.

Located in Gurgaon, this food business specializes in delivery and takeaway services, catering to the growing demand for convenient dining options. - The outlet also has a small dine-in capacity, featuring 6-7 tables, accommodating customers who prefer a quick meal on-site. - The promoter brings 10 years of industry experience, ensuring high-quality food and efficient operations. - The business processes 500-600 orders weekly, with the majority being takeaway, highlighting a strong customer preference for convenience. - Bbusiness currently generates annual revenue of INR 1.2 crore. It is well-integrated with popular food delivery platforms like Swiggy and Zomato, expanding its reach to a larger customer base. - The business is fully compliant with regulations, holding an FSSAI license and GST registration, ensuring food safety and legitimacy. - Future growth plans include opening dining outlets in the Delhi NCR region, which will scale operations and tap into a larger market for Indian cuisine.

Located in Surat, this restaurant is strategically positioned near the airport, attracting a diverse mix of customers, including travellers and locals. - The restaurant specializes in North Indian cuisine and sizzlers, while also offering popular dishes from South Indian, Mexican, and Chinese cuisines, ensuring a varied menu that caters to a wide audience. - With a seating capacity of 220, the restaurant provides ample space for dining, drawing in an average of 30 to 40 customers per day, and approximately 100 customers on weekends. - The average order value ranges from INR 1500 to INR 2000, indicating strong customer spending and the potential for higher revenue. - Recently started leveraging online food delivery platforms like Swiggy and Zomato, which opens up new avenues for growth and customer outreach through online sales. - The business is poised for modernization and expansion, making it an attractive investment opportunity for partners interested in tapping into the thriving restaurant industry. - Employing a workforce of 8, the restaurant maintains a manageable operation while focusing on high-quality food and customer service. - The restaurant's prime location and growing online presence position it well for growth, appealing to both immediate diners and those ordering from home.

Located in Edmonton, this fine dining restaurant with a seating capacity for 175 guests offers a unique blend of traditional European cuisine with a modern twist, appealing to diverse palates. - Aiming to secure a Michelin star, the restaurant elevates dining experiences with live music performances, including string quartets on Saturdays, harp sessions on Sundays, and classical jazz bands on Fridays. - Complemented by an on-site bakery, the establishment crafts artisan breads, pastries, and pastas, emphasizing quality and craftsmanship in every bite. - Average customer spend is around $50, supported by consistent foot traffic and a strong volume of reservations. - The business boasts a high customer satisfaction rate with an average rating of 4.8 out of 5 stars, underscoring its dedication to exceptional service and culinary excellence. - To enhance guest experiences and broaden its market reach, the restaurant and bakery provide online delivery services, adding convenience for local and wider audiences. - By holding a liquor license, the restaurant offers a carefully curated selection of wines and spirits, enhancing the dining experience and increasing potential revenue streams. - In addition to serving dine-in customers, the business diversifies its offerings by providing specialty products like homemade sausages and supplying food to air flights, ensuring steady and varied income sources.

The restaurant is a popular franchisee of a 100+ year legacy Indian restaurant brand. - The brand is known for creating iconic north Indian dishes such as butter chicken and dal makhani. - The franchise agreement is valid for 9 years and started last year. We pay a royalty of 6% every month. - We primarily serve north Indian cuisine. The menu includes both vegetarian and non-vegetarian options. - Operations began 8 months ago. - Our average order value (AOV) is AED 70. - The restaurant has a seating capacity of 16. - We receive 10 to 12 walk-ins daily. - Monthly orders are evenly split between dine-in and delivery through platforms like Noon and Careem. - As the official franchisee in the UAE, we benefit from brand support and standardized recipes. - We hold a B Grade certificate from Dubai Municipality. In addition, we have a valid trade license, a VAT certificate, and corporate tax registration.

We’re offering a 50% stake in our proven outlet and co-founding a new scalable brand together. Investor brings INR 2.25 Cr in total: INR 1.05 Cr for immediate stake in running business, and INR 1.2 Cr to build a INR 9 Cr annual revenue network in 12–15 months. We aim for INR 15 lakhs per month per outlet. South Bangalore. Clean food. Pure veg. Strong margins. Operationally ready.