Restaurant Investment Opportunities

Operates a newly established fast-food café and restaurant offering vegetarian and non-vegetarian dishes in a premium dining environment. - The menu includes popular fast-food items such as momos, noodles, and burgers, catering to customers seeking casual dining in a comfortable setting. - Reports approximately 35–40 repeat customers daily, indicating early customer traction. - Currently operates with a team of four employees to manage daily restaurant activities and customer service. - The owner is seeking an equity partner who can support the business financially and participate in its management while the owner attends to election-related commitments in Uttar Pradesh. - Udyam registration and FSSAI licensing are currently in process. - Offers an opportunity for a partner to support the growth and day-to-day management of a newly established food service business.

Operates a newly established fast-food café and restaurant offering vegetarian and non-vegetarian dishes in a premium dining environment. - The menu includes popular fast-food items such as momos, noodles, and burgers, catering to customers seeking casual dining in a comfortable setting. - Reports approximately 35–40 repeat customers daily, indicating early customer traction. - Currently operates with a team of four employees to manage daily restaurant activities and customer service. - The owner is seeking an equity partner who can support the business financially and participate in its management while the owner attends to election-related commitments in Uttar Pradesh. - Udyam registration and FSSAI licensing are currently in process. - Offers an opportunity for a partner to support the growth and day-to-day management of a newly established food service business.

Running a bustling restaurant right in Doha, specializing in BBQ, Biriyani, FuFu, Banku, and Ugali. - The menu also features a blend of Indian and Chinese cuisines, Ghana Kenyan cuisines giving our customers plenty of delicious options to choose from. - Restaurant has a cozy setup with a seating capacity of 110, with the mezzanine floors for extra charm. - We operate on a walk-in basis only, making it easy for diners to pop in whenever. - On average, business serves around 100 to 150 customers daily, but our numbers skyrocket on Thursdays and Fridays to about 700 to 800. - The average order value is around QAR 20, making dining out affordable for everyone. - With 22 dedicated employees, we strive to provide an exceptional dining experience that keeps our customers coming back for more. - The diverse offerings attract a wide range of customers who appreciate great food in a lively atmosphere.

Pre-revenue, concept-driven catering and entertainment venture in Malta aiming to offer gourmet fast food, themed dining, bars, clubs, and live entertainment experiences. - The concept includes a 1950s-style American diner, themed bars and clubs, and fine-dining-style experiences. - The proposed offering can include American classics such as burgers, hot dogs, pizzas, steaks, and desserts, supported by a full bar. - Entertainment is planned around live bands, open-stage performances, and live sports screenings for local customers and tourists. - The venture is promoter-led and backed by more than 40 years of experience in creating and operating hospitality and entertainment venues. - The promoter's previous portfolio includes discotheques, rock and salsa bars, pubs, restaurants, and entertainment venues, along with radio, concerts, tribute shows, and large-scale events. - Several previous venues operated successfully for more than 10 years, providing an established track record in hospitality operations, marketing, and event promotion. - The promoter also has experience in operating a radio station, organizing high-profile concerts and events, and commercializing a fire-retardant compound. - The current venture is a new business idea, with unique catering and entertainment concepts prepared and ready for launch. - A bar license and music license will be acquired when operations commence.

Premium brewery-led F&B and hospitality destination under development in South Bengaluru, located off Kanakapura Road near Gubballala Pipeline Road. - The project spans a 36,000 sq. ft. leased land parcel, with approximately 13,000 sq. ft. of constructed area across three floors and 23,000 sq. ft. of open space. - The planned destination will accommodate approximately 900 covers and include a brewery, premium bar and restaurant, outdoor dining areas, events and group dining spaces, and 14 rooms. - Revenue is planned across craft beer, food, cocktails and bar, outdoor experiences, events, and room accommodation. - The promoters have 10+ years of experience in the F&B industry, including experience operating a bar and restaurant business in Bengaluru. - The project is currently approximately 40% complete and is planned for launch within 8–10 months from the current stage. - The business is currently in the pre-operational stage and is not generating revenue as the project is under construction. • The project is being developed on a 15-year lease with a monthly rent of INR 5 lakh. - Approximately INR 10 crore of promoter capital has already been deployed toward construction, consultants, approvals, fabrication, electrical works, equipment, and other project expenses. - The project is seeking additional external investment to complete construction, equipment, licensing, interiors, and operational setup. - The business currently does not have any registration certificates in place and is in the process of completing the required registrations.

Launched our fine dine restaurant 3 years ago, situated on Habsiguda Street No. 8 in Hyderabad. - Our restaurant can comfortably seat 50 guests, featuring a cozy atmosphere with air conditioning and music. - Restaurant offer a diverse menu with both vegetarian and non-vegetarian options, catering to all palates. - The star dish is Baghara rice served with a variety of curries. - With a team of 14 dedicated employees, we ensure top-notch service and customer satisfaction.