Restaurant Investment Opportunities

Operates a ramen-focused food concept under a private limited company structure based in London. - Built early demand through curated pop-up events, with each pop-up consistently selling out. - Established proof of concept and customer traction before pausing operations. - Currently inactive while planning to relaunch from a permanent restaurant location. - Core offering centers on authentic ramen, with a focused and limited menu approach. - Business is positioned for revival with capital targeted toward securing and setting up a permanent outlet. - Monthly sales declined as operations have been paused.

Planned vegetarian continental restaurant to be operated across two floors with a built-up area of approximately 2,080 sq. ft. - Restaurant operations are yet to commence; regulatory setup is in progress with FSSAI license application filed. - EV charging point planned on-site to cater to the growing electric vehicle user base and highway traffic. - Property is fully owned by the promoter, providing long-term operational stability and asset backing. - Tangible asset includes a constructed building with an estimated value of around INR 2 crore. - Lean initial setup with minimal staffing, allowing cost control during the early operational phase. - Seeking a strategic investor to support launch, fit-out, and initial operating capital.

Planned vegetarian continental restaurant to be operated across two floors with a built-up area of approximately 2,080 sq. ft. - Restaurant operations are yet to commence; regulatory setup is in progress with FSSAI license application filed. - EV charging point planned on-site to cater to the growing electric vehicle user base and highway traffic. - Property is fully owned by the promoter, providing long-term operational stability and asset backing. - Tangible asset includes a constructed building with an estimated value of around INR 2 crore. - Lean initial setup with minimal staffing, allowing cost control during the early operational phase. - Seeking a strategic investor to support launch, fit-out, and initial operating capital.

Located in Dammam, this Moroccan Restaurant specializes in authentic Moroccan cuisine, providing a unique dining experience for customers seeking traditional flavors. - The diverse menu features traditional dishes such as tagines, couscous, harira, and rfissa, along with Moroccan grilled dishes that are expertly seasoned with original spices. - Fresh Moroccan desserts, including Kaab El Ghazal, Chebakia, Baghrir, and Msemen, are available to complete the dining experience, alongside traditional Moroccan mint tea. - Catering to a growing and loyal customer base, the restaurant serves around 20-25 customers daily with a seating capacity of 30, ensuring a cozy environment. - The restaurant generates revenue through multiple channels: dine-in service, takeaway orders, and delivery, which diversifies its income streams and accommodates varying customer preferences. - The business benefits from the promoter's extensive experience in the food and restaurant industry, specifically in Moroccan cuisine and daily operations, enhancing overall service quality. - Strong relationships with suppliers enable the restaurant to maintain consistent quality and authenticity in its ingredients, crucial for customer satisfaction and repeat business. - Operates with a valid commercial license.

Award-winning pure-veg street food QSR chain offering chaats, thalis, main course meals, sweets, combos, and savouries. - Caters to 18,000–20,000 customers per month across all operating outlets. - Multi-channel revenue model including restaurant sales, franchise income, corporate pop-ups and events, cloud kitchens, and corporate tuck shops. - Recognized with multiple awards: 2 Times Food Awards, 2 Swiggy Awards, and 1 Radio City Award. - Sales declined recently due to the closure of two outlets caused by rental challenges, impacting overall volume. - Strong brand recall supported by consistent product quality, pure-veg positioning, and quick-service model. - Promoter brings 15 years of corporate experience, contributing to structured operations and brand growth. - Registered with FSSAI license. - Seeking strategic partners and investment for expansion into new outlets, franchise scale-up, and increased corporate presence.

Operates a South Indian vegetarian restaurant brand built around clean, healthy, and pocket-friendly meals suitable for all age groups. - Established one year ago and has already expanded to two outlets, each receiving 100+ customers daily. - Offers a unique vegetarian dining concept with strong potential to scale into a chain-format business. - Known for consistent quality, hygienic preparation, and affordable pricing that attracts repeat customers and vegetarian food lovers. - Holds valid company registration, ensuring compliant and structured business operations.