Restaurant Investment Opportunities

Premium Egyptian-themed restaurant and lounge brand offering authentic Egyptian cuisine, premium shisha, live entertainment, and a unique cultural dining experience. - Previously operated successfully in Samarkand, serving 50–100 walk-in customers daily with a seating capacity of over 100 guests before operations were temporarily suspended following the termination of the property lease. - Generated average monthly revenue of approximately USD 20,000 through food and beverage sales, premium shisha services, and dine-in customers. - Differentiates itself through authentic Egyptian cuisine, themed interiors, premium hospitality, live entertainment, and an established brand concept with expansion potential. - Employs 10 personnel across kitchen operations, customer service, lounge management, and administration to deliver a premium dining experience. - Due to seasonal fluctuations, the business is currently reporting lower sales; however, performance is expected to improve and normalize by the end of the year. - The restaurant has a business registration certificate and a liquor license.

The business recently commenced operations from its first branch in Newburyport, Massachusetts, offering a modern café and community hub integrated with postal, shipping, and business support services. - The Newburyport branch has been operational for two weeks and currently serves over 50 customers daily through a diversified revenue model comprising café sales, shipping, mailbox rentals, printing, packing, logistics services, with potential for co-working and event space bookings. - The café has a seating capacity of eight across three tables, although the majority of customers use takeaway services or visit to ship and drop off packages. - The business partners with major carriers, including UPS and FedEx, to provide domestic and international shipping solutions. - A second branch in Middletown, Rhode Island, has been fully set up and is expected to commence operations within the next month. Owing to its prime location, the new branch is projected to double the business's current scale and customer base. - The promoter brings extensive experience in technology, artificial intelligence, cloud infrastructure, logistics, and business operations through previous ventures, supporting a scalable business model focused on customer experience and strategic partnerships. - The business holds all necessary food handling permits and operating licenses required to conduct its café and shipping operations.

• Premium urban café specializing in egg-centric breakfast, brunch, and all-day quick meals prepared using fresh ingredients. • Offers gourmet omelettes, egg bowls, breakfast sandwiches, specialty coffees, and grab-and-go egg-based meals for customers seeking convenient, high-quality dining. • Features a seating capacity of approximately 5–8 guests while serving around 50–60 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue through food and beverage sales, including breakfast meals, specialty coffee, takeaway orders, and online food delivery. • Primarily caters to urban professionals, office workers, students, and morning commuters looking for fresh, quick, and nutritious meal options. • Operates with standardized recipes and efficient kitchen workflows to ensure consistent food quality and fast service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing catering services, extending operating hours, and increasing repeat customer visits.

• Premium urban café specializing in egg-centric breakfast, brunch, and all-day quick meals prepared using fresh ingredients. • Offers gourmet omelettes, egg bowls, breakfast sandwiches, specialty coffees, and grab-and-go egg-based meals for customers seeking convenient, high-quality dining. • Features a seating capacity of approximately 5–8 guests while serving around 50–60 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue through food and beverage sales, including breakfast meals, specialty coffee, takeaway orders, and online food delivery. • Primarily caters to urban professionals, office workers, students, and morning commuters looking for fresh, quick, and nutritious meal options. • Operates with standardized recipes and efficient kitchen workflows to ensure consistent food quality and fast service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing catering services, extending operating hours, and increasing repeat customer visits.

North Indian snacks and meals outlet based in Wagholi, Pune, serving authentic regional cuisine through multiple sales channels. - Offers a menu featuring Kanpuriya samosa, kachori, chole bhature, veg thali, and other popular North Indian dishes. - Generates revenue through dine-in, online food delivery, and catering services for local customers and events. - Receives approximately 20–25 walk-in customers and 20–25 online orders daily without paid advertising. - Established over 4 years ago and currently operated by the sole owner with a team of 4 employees. - EBITDA margins are temporarily impacted following the recent relocation from Viman Nagar to Wagholi. - Signature snack offerings and an established customer base provide a foundation for future expansion. - Seeking investment to establish four additional outlets across Pune, strengthen working capital, and enhance brand development. - Holds a valid FSSAI license for food preparation and restaurant operations. - Positioned to benefit from increasing demand for regional quick-service dining and scalable multi-outlet expansion.

• Seasonal beach restaurant established in 2018, offering food and beverage services to tourists and local visitors during the peak November–April season. • Operates a beachside dining concept serving a variety of food and beverages in a relaxed seaside setting. • Features a seating capacity of over 200 guests and attracts more than 300 customers per day during the peak tourist season. • Generates revenue through dine-in food and beverage sales, benefiting from strong seasonal tourism and repeat local customers. • Has built an established presence in the local hospitality market with consistent seasonal operations. • Holds a valid food license and operates in compliance with applicable food safety regulations. • The business is seeking a 50% equity investment to strengthen its financial position by reducing high-interest debt and upgrading the restaurant premises to support future growth. • Well positioned to capitalize on increasing tourism by enhancing customer experience, expanding capacity, and improving operational efficiency.

Established health food café brand operating in Phnom Penh, Cambodia, specializing in nutritious food, beverages, and in-house packaged wholefood products. - Serves approximately 200 customers per day and has maintained profitable operations for over 12 years. - Caters to a diverse customer base, including expatriates, local residents, and health-conscious consumers. - Operates from a fully renovated, two-storey café with seating for over 150 customers in a prime location under a long-term lease with approximately 9 years remaining. - Revenue is supported by dine-in sales, packaged wholefood products, and wholesale supply contracts, with franchise documentation in place to facilitate future expansion. - The business has established operating systems and processes, with discussions underway to open additional locations through strategic partnerships. - The owner is in Portugal but will be available through out the process to guide the buyer. - There is franchising documentation, branding, systems ready to launch multi-site outlets across South East Asia and beyond. Operating at 19% net profit. Running continuously for the past 12 years.

Café venture located in Sherbrooke, Canada, currently in the pre-revenue stage and preparing for its commercial launch. - The café will offer specialty coffee, ice cream, pastries, sandwiches, and a curated selection of café gifts and boutique items. - The premises are currently closed and undergoing renovations, and the required association registrations are in progress ahead of opening. - A pilot launch has already been conducted, with the products receiving positive customer feedback and market validation. - The café will operate daily from 6:00 AM to midnight, catering to breakfast, daytime, and late-evening customers. - The setup currently has an initial seating capacity of 50 guests, with the ability to expand to 80 seats as demand grows. - The business is positioned to serve coffee lovers, families, students, professionals, and tourists in the Sherbrooke area. - The venture offers an opportunity to invest in a well-planned café concept ahead of its official launch.

The business operates three seafood restaurants. - Each restaurant has a seating capacity of over 100 customers. - The outlets receive more than 150 walk-in customers daily. - The business is registered as a private limited company and holds a valid trade license.