Restaurants and Bars for Sale and Investment Opportunities in Bali

Recently opened bar with a restaurant in Bali strategically located in a prime tourist area, ensuring consistent foot traffic and engagement. - The bar has demonstrated solid monthly sales ranging from IDR 110-120 million, despite only being operational for 7-8 months. - Current capacity is 50 seats, with infrastructure allowing for expansion to accommodate up to 100 patrons. - Daily customer turnout ranges from 8 to 25, with events drawing up to 50; highlighting potential for special event-driven revenue surges. - Recently launched a food delivery service, diversifying revenue streams and expanding customer reach. - Earning positive feedback with very favorable reviews on Google Maps, demonstrating high customer satisfaction. - Fully compliant with all necessary operational and catering licenses, ensuring smooth business continuity and potential for service expansion.

• Located centrally in Ubud, a prime tourist hub in Bali, ensuring high visibility and footfall. • Specializes in a diverse menu offering both European and Indonesian cuisines with a unique array of special fruit desserts, catering to both veg and non-veg preferences. • Modern European-designed facility equipped with state-of-the-art kitchen equipment. • Operates with a dedicated team of 15 staff with an accountant and content manager. • Seating capacity for 40 patrons, enabling a cozy yet efficient dining experience. • Attracts an average of 100 customers daily during peak summer season, adjusting to weather conditions. • Business is fully compliant with a valid lease agreement and registration certificate, ensuring a smooth and legal transition for new ownership. • Owner is in Russia and travels to Bali every month.

• Located centrally in Ubud, a prime tourist hub in Bali, ensuring high visibility and footfall. • Specializes in a diverse menu offering both European and Indonesian cuisines with a unique array of special fruit desserts, catering to both veg and non-veg preferences. • Modern European-designed facility equipped with state-of-the-art kitchen equipment. • Operates with a dedicated team of 15 staff with an accountant and content manager. • Seating capacity for 40 patrons, enabling a cozy yet efficient dining experience. • Attracts an average of 100 customers daily during peak summer season, adjusting to weather conditions. • Business is fully compliant with a valid lease agreement and registration certificate, ensuring a smooth and legal transition for new ownership. • Owner is in Russia and travels to Bali every month.

Ice Bar: 1. The ice bar will operate at -5°C, with snow, ice sculptures, and a bar with seating for 50. 2. The ice bar spans 128 sq. m, allowing for both the bar and a variety of ice sculptures. The cold room holds 40 tons of ice, produced with special technology for transparent ice blocks. 3. The ice bar concept has two main components: - An entertainment area open in the morning and afternoon, offering ticketed entry to experience the cold, snow, and ice, with opportunities for memorable photos. - A part of a larger complex, which includes 3 bars, 3 event areas for evening activities, parties, and a unique dining experience. 4. The ice bar is part of a larger entertainment complex with 3 bars and event areas for evening activities. Restaurant: 1. The project includes a restaurant covering 220 sq. m on the second floor. 2. The restaurant focuses on serving drinks and food, including asian, veg and non veg food served on transparent ice blocks and cocktails served in ice. 3. The restaurant concept is a must-have in Bali, offering a unique experience. 4. The team includes a renowned British chef, who has worked in 3 Michelin-star restaurants and managed kitchens in 5-star hotels in Oman, Singapore, and Dubai. 5. The restaurant has seating for 75 guests. 6. Company has both a bar and food safety license in place apart from the NIB license.

Family-owned restaurant and bakery located in Bali. - Renowned for its commitment to healthy cuisine using homemade ingredients with 5-star ratings on Google Business. - Offers both outdoor and indoor seating with a capacity of ~50. - Growth strategy includes obtaining funding for essential kitchen upgrades and additional workforce to meet increasing wholesale requests. - Impressive online presence with 5,800 profile views on Google Business, showcasing strong customer interest and engagement. - Attracting an average of 760 visitors per month, equating to approximately 9,129 visitors per year, indicating a solid customer base.

The restaurant and bar are located in the Berawa area of Canggu, Bali. - It's quite a popular restaurant having loyal and repeat customers. - The potential average monthly sales are around 200-220 million IDR but during peak periods which fall between October and December in the area, sales could go over 400 million IDR per month. - The restaurant has a total capacity to seat about 57 people. - On average, the restaurant witnesses about 20-25 customers per day and this could increase to about 40 customers on a good day. - It has a valid liquor license as well.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

1. Prime Location: The bar/club is strategically located in the bustling area of Canggu, Bali, making it easily accessible to locals and tourists. 2. Unique Selling Proposition: Specializing in carefully crafted cocktails and canapes, the establishment offers a high-end experience with a focus on providing top-notch service and a modern ambience. 3. Target Market: With a target market ranging from 21-year-olds and upwards, the bar/club caters to a diverse demographic, ensuring a broad customer base. 4. Capacity and Amenities: Boasting two floors and a seating capacity of 240 people, the establishment offers ample space for patrons to socialize and enjoy the ambience. Additionally, the bar/club provides a well-equipped music system, creating an inviting atmosphere for guests. 5. Events and Entertainment: The establishment is known for hosting DJ parties and other events, adding to the overall experience and drawing in a crowd seeking vibrant nightlife. 6. Revenue Potential: With an average spend per person of 400,000 IDR, the bar/club presents significant revenue potential. 7. All though the bar started operation in March this year we have seen significant growth, with more marketing the bar has the potential to garner more sales and customers. 8. The company has all the necessary licenses and certifications.

The brand-new business in Bali is purpose-built. - It has been operated by an Australian restauranteur that has been operating other Australian venues for over 10 years, utilising Australian systems and training. - The establishment boasts a capacity of 78 seats spread across 2.5 floors, with the top floor featuring an open alfresco rooftop bar offering rice field views to the north and south, which is unique to the Canggu area. - There is potential for expansion with an open-air rooftop bar/dance floor in the future. - The business has secured a 13-year lease for the entire space and has an adjacent carpark capable of accommodating up to 10 cars and 100 motorbikes. - A full fit-out has been completed, including a commercial kitchen and bar, as well as furniture and fittings. - Currently the business is closed though still holds license to a bespoke website designed and available online along with social media platforms. - The business has a 4.8 star rating on google with over 298 reviews. - Included a downstairs store room with fridges and freezers for supply delivery. - Inside cold room. - All operating cutlery, glassware, mugs, plates, bowls etc. - All business licenses.

A recently opened café and bakery in a low-competition area. - Regular and loyal clientele for the cafe. - Google Maps rating of 4.9/5. - Delivery service rating of 4.8. - Monthly revenue growth of +50% - Achieved profitability in the first month of operation. - Full capacity with 100% occupancy throughout operating hours. - Seating capacity of 10. - Customers/day are close to 25. - AOV is IDR 100k. - Online delivery through our own personnel. - Business license and tax registration are in place.

In Italian, Allegro means quick and cheerful and we aim at operating our restaurants along with these key characteristics. Allegro takes pride in making every customer feel content while serving them with utmost courtesy and respect. Our customers should always leave the restaurant with a smile and conviction that they will be coming back! Allegro brings to the Jakarta food scene two authentic pizza styles which ensure enhanced taste and digestibility. Crowned as Kompas. com's top 6 best Italian restaurants in Jakarta last year. We serve authentic Romana and thin-crust Italian pizza. Sales and profit figures are based on the projections based on the existing outlet and experience.