Foodservice Outlets for Sale and Investment in Chennai

• Casual dining restaurant in West Tambaram, Chennai, serving South Indian meals and Chinese cuisine for dine-in, takeaway, and group gatherings. • The menu includes South Indian meals and popular Chinese dishes such as Dragon Chicken and Crispy Honey Chicken. • The restaurant caters to local families, office workers, and groups seeking casual dining and party arrangements. • Operates across the ground and first floors, with an open rooftop and dedicated party hall. • The approximately 1,400 sq. ft. premises have seating for around 60 guests, including 28 seats in the AC hall, 14 outdoor seats, and 18 rooftop seats. • Located on Mudichur Road near Annai Arul Hospital, providing visibility and accessibility within the West Tambaram area. • Holds a valid FSSAI license for its food service operations.

Chennai-based research and innovation company with over 7 years of operating history, incorporated 5 years ago as an OPC Private Limited company, with a focus on food & beverages, and technology. - The business is currently non-operational and was commercially active for approximately 4 years before intentionally shifting its focus toward research and development and pivoting its operations. - During its operational period, the business generated revenue from a commercial ship energy-saving proprietary algorithm product, serving ship managers on a contract basis with monthly billing cycles. - The last reported annual sales were approximately INR 25 lakh, after which the business ceased commercial sales to focus on R&D. - As part of its pivot toward food-related innovations, the business developed proprietary floating restaurant designs and concepts, along with FSSAI-compliant healthy food products, such as smoothies targeted at diabetic and health-conscious consumers. - The healthy food products have undergone testing and received positive feedback from doctors but remain in the pilot phase and have not yet been commercialized. - The owner is an experienced researcher and inventor with a PhD and a background as a federal government scientist, submarine design specialist, and circular economy innovator. - All these activities were registered and conducted under the same Pvt. Ltd. entity, and we are selling the entire company as a food & beverage innovation business, along with all its activities. - The company is registered with the MCA and is seeking potential buyers to commercialize its food products, floating restaurant concepts, and other proprietary innovations.

Chennai-based research and innovation company with over 7 years of operating history, incorporated 5 years ago as an OPC Private Limited company, with a focus on food & beverages, and technology. - The business is currently non-operational and was commercially active for approximately 4 years before intentionally shifting its focus toward research and development and pivoting its operations. - During its operational period, the business generated revenue from a commercial ship energy-saving proprietary algorithm product, serving ship managers on a contract basis with monthly billing cycles. - The last reported annual sales were approximately INR 25 lakh, after which the business ceased commercial sales to focus on R&D. - As part of its pivot toward food-related innovations, the business developed proprietary floating restaurant designs and concepts, along with FSSAI-compliant healthy food products, such as smoothies targeted at diabetic and health-conscious consumers. - The healthy food products have undergone testing and received positive feedback from doctors but remain in the pilot phase and have not yet been commercialized. - The owner is an experienced researcher and inventor with a PhD and a background as a federal government scientist, submarine design specialist, and circular economy innovator. - All these activities were registered and conducted under the same Pvt. Ltd. entity, and we are selling the entire company as a food & beverage innovation business, along with all its activities. - The company is registered with the MCA and is seeking potential buyers to commercialize its food products, floating restaurant concepts, and other proprietary innovations.

The business is a recently established delivery-oriented non-vegetarian restaurant located in the rapidly developing Thoraipakkam–OMR locality. Although operations were temporarily paused after the initial launch, due to some personal issues, the restaurant has recently resumed operations and is fully equipped to continue serving customers. The revenue model is driven primarily by online food delivery (around 90%), supplemented by dine-in sales. The sale includes a fully operational restaurant setup along with the associated Zomato account, enabling the buyer to commence operations immediately without significant additional investment. The business is being offered as a complete, ready-to-operate setup. As the business has not been operational for a long time, it does not have a reported sales for the previous financial year or a monthly average sales.

Located in Madhavaram, Chennai, near the bypass road, the business operates a commercial kitchen and catering business with convenient access for transporting food to events and parties across the city. - The business commenced operations in February last year and has successfully completed over one year of operations. - The primary focus is on party and event catering services, which constitute the major source of revenue. - The facility is a well-equipped commercial kitchen designed for efficient food production and catering operations. - In addition to catering activities, the business also operates a small dine-in area with a seating capacity of 12 guests. - The commercial kitchen and dining facility together provide a streamlined setup for both food preparation and limited on-premise dining. - On average, the business serves approximately 100 customers per month through its catering services. - Revenue is primarily generated from catering orders for parties, gatherings, and other events and a small portion through dine-ins and takeaways. - The business holds a valid FSSAI license and MCA registration, ensuring compliance with food safety and corporate regulatory requirements.

Cozy restaurant in Chennai, Tamil Nadu, serving authentic Kerala cuisine. - We’re known for our top dishes like Kerala dum biriyani, pothichoru, chatti choru, and delicious beef items. - Our menu features traditional Kerala meals that locals and visitors swear by. - We have a small but inviting dining area that accommodates up to 10 guests comfortably. - On average, we serve around 10-20 customers daily, creating a warm and friendly atmosphere. - Our restaurant is fully compliant with health regulations and holds an FSSAI license for added trust. - We make money through dine-in orders and takeaways, catering to both the resident crowd and passing customers.

Located in Nungambakkam, Chennai, the café offers a cozy dining experience and serves as a popular spot for casual hangouts. - The café has a seating capacity of 35–40 customers, with both indoor and outdoor seating areas. - Operates with a unique Indo-fusion concept, making it a distinctive offering in Chennai and attracting both regular customers and new visitors who enjoy exploring new food experiences. - The majority of revenue is generated through dine-in customers. The café is also listed on Swiggy and Zomato for online delivery orders. - The average order value ranges between INR 400 and INR 600. The business receives approximately 40–50 orders per day, reflecting steady customer demand. - The café holds valid FSSAI and GST registrations, ensuring compliance with food safety and business regulations. - The business has built a growing customer base and offers strong potential for further expansion.

• Operates specialized pickleball sports facilities focused on one of the fastest-growing global sports, catering to recreational and competitive players. • Offers international-standard courts and structured coaching programs designed for beginners to advanced players. • Currently runs active centers in Chennai and Coimbatore, with plans to scale operations across South India. • Generates consistent daily footfall of 50–60 walk-ins, indicating strong local demand and community engagement. • Revenue streams include court bookings, coaching programs, sports merchandise sales, and an in-house café. • Café concept is designed around sports nutrition, offering hydration-focused beverages and quick, healthy food options. • Business is officially registered under MCA and holds an FSSAI license, ensuring regulatory compliance for operations and food services. • Seeking operational and growth partners to co-develop new centers, manage court operations, and run integrated café services. • Expansion model focuses on setting up pickleball courts along with complementary café offerings to enhance customer experience and increase per-user revenue.

Popular vegetarian fast food chain based in Chennai, with five bustling branches across the city. - Specializing in tasty and pocket-friendly North Indian dishes, catering to health-conscious food lovers. - The business reported annual sales of ₹3 crore last year, with latest monthly sales of ₹27 lakh. - The five locations include Sowcarpet (40 seats), Shenoy Nagar (14–18 seats), Kilpauk (20 seats), Greams Road (20 seats), and Olympia (inside a food court with common seating). - The chain serves an average of 800–900 customers daily across all outlets, reflecting strong demand. - Dine-ins are the primary sales channel, while the outlets are also listed on Swiggy and Zomato for online delivery. - The business operates with an FSSAI license, ensuring quality and safety in all food offerings.