Restaurants and Bars for Sale and Investment in Chennai

Located in Nungambakkam, Chennai, the café offers a cozy dining experience and serves as a popular spot for casual hangouts. - The café has a seating capacity of 35–40 customers, with both indoor and outdoor seating areas. - Operates with a unique Indo-fusion concept, making it a distinctive offering in Chennai and attracting both regular customers and new visitors who enjoy exploring new food experiences. - The majority of revenue is generated through dine-in customers. The café is also listed on Swiggy and Zomato for online delivery orders. - The average order value ranges between INR 400 and INR 600. The business receives approximately 40–50 orders per day, reflecting steady customer demand. - The café holds valid FSSAI and GST registrations, ensuring compliance with food safety and business regulations. - The business has built a growing customer base and offers strong potential for further expansion.

• Operates specialized pickleball sports facilities focused on one of the fastest-growing global sports, catering to recreational and competitive players. • Offers international-standard courts and structured coaching programs designed for beginners to advanced players. • Currently runs active centers in Chennai and Coimbatore, with plans to scale operations across South India. • Generates consistent daily footfall of 50–60 walk-ins, indicating strong local demand and community engagement. • Revenue streams include court bookings, coaching programs, sports merchandise sales, and an in-house café. • Café concept is designed around sports nutrition, offering hydration-focused beverages and quick, healthy food options. • Business is officially registered under MCA and holds an FSSAI license, ensuring regulatory compliance for operations and food services. • Seeking operational and growth partners to co-develop new centers, manage court operations, and run integrated café services. • Expansion model focuses on setting up pickleball courts along with complementary café offerings to enhance customer experience and increase per-user revenue.

• Operates specialized pickleball sports facilities focused on one of the fastest-growing global sports, catering to recreational and competitive players. • Offers international-standard courts and structured coaching programs designed for beginners to advanced players. • Currently runs active centers in Chennai and Coimbatore, with plans to scale operations across South India. • Generates consistent daily footfall of 50–60 walk-ins, indicating strong local demand and community engagement. • Revenue streams include court bookings, coaching programs, sports merchandise sales, and an in-house café. • Café concept is designed around sports nutrition, offering hydration-focused beverages and quick, healthy food options. • Business is officially registered under MCA and holds an FSSAI license, ensuring regulatory compliance for operations and food services. • Seeking operational and growth partners to co-develop new centers, manage court operations, and run integrated café services. • Expansion model focuses on setting up pickleball courts along with complementary café offerings to enhance customer experience and increase per-user revenue.

Cloud kitchen based in Chennai, focusing on making delicious food. - Our kitchen features two well-known Biryani brands that have built a loyal fan base over time. - We also have a third brand that offers a variety of multi-cuisine dishes to cater to diverse taste buds. - Our multi-brand cloud kitchen operates from two locations, making it easy for us to serve many hungry customers quickly. - We handle around 50,000 to 60,000 orders each year, thanks to our strong presence on popular food aggregator platforms. - With a solid customer base and great ratings, our business has a proven track record of satisfying cravings. - We generate revenue mainly through online orders, tapping into the growing demand for convenient dining options.

Popular vegetarian fast food chain based in Chennai, with five bustling branches across the city. - Specializing in tasty and pocket-friendly North Indian dishes, catering to health-conscious food lovers. - The business reported annual sales of ₹3 crore last year, with latest monthly sales of ₹27 lakh. - The five locations include Sowcarpet (40 seats), Shenoy Nagar (14–18 seats), Kilpauk (20 seats), Greams Road (20 seats), and Olympia (inside a food court with common seating). - The chain serves an average of 800–900 customers daily across all outlets, reflecting strong demand. - Dine-ins are the primary sales channel, while the outlets are also listed on Swiggy and Zomato for online delivery. - The business operates with an FSSAI license, ensuring quality and safety in all food offerings.

Operational dine-in & delivery restaurant. - Rated 4.5 stars on Zomato with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure with a capacity of 30. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Holds a valid FSSAI.

Premium bubble tea cafe located in the bustling city of Chennai. - Specializes in a range of delicious bubble teas that are highly rated by customers. - Offers a small selection of snacks to complement the drinks, including coffee, sandwiches, pasta, and fast food. - Cozy seating area with a capacity of about 10-15 people, perfect for friends or a quick catch-up. - Attracts around 10-20 customers each day, ensuring steady foot traffic. - Known for providing a great customer experience, consistently receiving positive reviews and ratings. - Operated by a dedicated team of just 2 employees, keeping the service personal and friendly. - We operate with a valid FSSAI and GST certificate.

We run a popular BBQ restaurant located in the vibrant city of Chennai. - Our menu includes delicious BBQ delicacies, mouth-watering burgers, and tasty shawarma. - We have a cozy seating capacity for around 10 people, perfect for small groups and intimate gatherings. - On average, we serve about 10-15 customers a day, building a loyal customer base over time. - Our dedicated team of 4 employees ensures top-notch service and a welcoming atmosphere. - We make money by selling our tasty food at competitive prices, focusing on quality and customer satisfaction. - The restaurant has become a go-to spot for locals craving BBQ and comfort food. - We operate with a valid GST and FSSAI license.

Upcoming experiential leisure venture planned on a 25,000 sq ft land parcel with prominent Shell & Croma main-road frontage in Kattupakkam. - Concept combines a standalone premium cafe, multiple pickleball courts, and future wellness/spa elements under one destination. - Land is already acquired, significantly reducing execution and regulatory risk. - Planned to house 4 pickleball courts along with a structured pickleball academy, leagues, and tournament hosting. - Cafe will operate as a standalone unit with an experienced culinary team, curated menu, and professional operations. - Designed as a content-friendly venue, with original content IPs to be produced from the location for digital and brand-led monetization. - Promoters bring over 12 years of experience across corporate roles, real estate, and business operations. - Business positioned to capitalize on emerging trends combining sports, lifestyle dining, and community-led leisure experiences. - A new LLP entity will be incorporated jointly with the investor prior to commencement of operations. - Targeted operational launch timeline is September of the current year. - Projected sales: INR 30 lakhs per month. - Conservative ROI: 20% with breakeven in 2–3 years; potential rent-free period to improve ROI. - Spa investment: INR 45 lakhs with branded partner; fixed return of INR 1.5 lakhs per month plus revenue share.

• Newly established restaurant operating for the past 6 months, serving a mix of popular Indian and Indo-Chinese dishes. • Menu includes biryani, naan, tandoori items, fried rice, with both vegetarian and non-vegetarian options. • Generates average daily sales of approximately INR 20,000, indicating strong early traction. • Online food delivery contributes around 25%–30% of total sales, with growing adoption on delivery platforms. • Positioned as a value-driven dining option catering to local residents and online customers. • Holds a valid FSSAI license, ensuring compliant food operations. • Suitable for a buyer looking to scale a young food business with proven daily sales momentum.

• Operates a recently established multi-cuisine restaurant in a high-demand locality. • Offers a broad menu covering Chinese, Indian, biryani, and parotta dishes. • Known for strong sales of Chinese fried rice and parotta as top-selling items. • Attracts heavy weekend footfall with over 100 customers on peak days. • Sees moderate weekday traffic, supported by local demand. • Launched as the promoter’s second outlet, backed by four years of food industry experience. • Benefits from an existing understanding of operations, sourcing, and customer preferences. • Positioned as a ready-to-take-over restaurant with proven demand in the area. • Holds FSSAI license to operate. • Offered for sale to buyers looking to enter or expand in the food service segment.

• Pure-vegetarian restaurant specializing in traditional South Indian cuisine with a strong daily footfall. • Offers an extensive menu of over 30 varieties of dosas, along with vada, paniyaram, tea, and coffee. • Also serves select Chinese vegetarian dishes to widen customer appeal. • Handles high dine-in demand with 300–400 walk-in customers daily. • Receives 3–5 online delivery orders per day, with scope to scale digital sales. • Positioned as a popular daily dining destination for families, office-goers, and local residents. • Fully compliant with FSSAI and GST registrations for smooth and regulated operations.

Fine dining vegetarian restaurant in the heart of Chennai, specializing in authentic Rajasthani cuisine. - 60-seater dining space hosting daily footfall of 20–25 customers, along with kitty parties and small events. - Menu includes Rajasthani dishes, chaats, samosas, dal makhani, paneer tandoori, and other multicuisine vegetarian offerings. - Operated by a team of 16 staff handling kitchen, service, and event hosting. - Monthly sales have declined compared to last year because we are managing other businesses and are unable to devote sufficient time to this restaurant.