Foodservice Outlets for Sale in Faridabad

Operates a multi-cuisine restaurant based in Faridabad serving both vegetarian and non-vegetarian dishes. - Maintains seating capacity of approximately 20 customers for dine-in operations. - Serves around 15–25 customers daily through dine-in and online food delivery channels. - Generates revenue through restaurant dining and online orders via Swiggy, Zomato, and Magicpin. - Holds valid GST registration and FSSAI certification, ensuring regulatory compliance.

Operates a multi-cuisine restaurant offering vegetarian and non-vegetarian dishes across Indian, Chinese, and continental categories. - Located in Faridabad, serving a high-volume local customer base with consistent daily footfall. - Records average daily walk-ins of approximately 100–200 customers. - Maintains a seating capacity of around 35 patrons, supporting dine-in-focused operations. - Operates with an efficient team of 6 employees managing kitchen and front-end service. - Holds tangible assets including kitchen equipment and restaurant furniture with significant resale value.

Located in Faridabad, this café/restaurant specializes in serving a diverse range of pure vegetarian dosa options. - The café has a cozy seating capacity of 24, providing a comfortable dining experience for customers. - With a dedicated team of 7 employees, the café ensures high-quality service and customer satisfaction. - The menu offers a wide variety of dosas in multiple styles, catering to a broad range of taste preferences. - On average, the café attracts 20-25 customers daily, indicating a stable and growing customer base. - Revenue is generated primarily through food sales, particularly from popular dosa dishes, making it a lucrative venture. - The café caters to health-conscious individuals and vegetarian diners, positioning itself effectively in the local food market. - Operates with a valid FSSAI and GST license.

Located in Faridabad, this café/restaurant specializes in serving a diverse range of pure vegetarian dosa options. - The café has a cozy seating capacity of 24, providing a comfortable dining experience for customers. - With a dedicated team of 7 employees, the café ensures high-quality service and customer satisfaction. - The menu offers a wide variety of dosas in multiple styles, catering to a broad range of taste preferences. - On average, the café attracts 20-25 customers daily, indicating a stable and growing customer base. - Revenue is generated primarily through food sales, particularly from popular dosa dishes, making it a lucrative venture. - The café caters to health-conscious individuals and vegetarian diners, positioning itself effectively in the local food market. - Operates with a valid FSSAI and GST license.

The restaurant is a multicuisine establishment with a seating capacity of over 100 guests, catering to diverse culinary preferences. - Our menu features a wide array of cuisines, including south Indian, north Indian, Chinese, continental dishes, beverages, and desserts. - The business is currently operating at breakeven as it is new, and we lack the expertise of running a food business profitably. - We generate daily sales of approximately INR 35,000 to INR 40,000 through both dine-in customers and online orders. - Dine-in services are the primary sales channel, while we also leverage popular food delivery platforms like Swiggy and Zomato for online orders. - Our business is compliant with all legal requirements, holding an MCA registration and an FSSAI license to ensure food safety and quality.

This popular fast food franchise outlet in Faridabad specializes in a diverse menu, offering crowd-pleasers such as pizza, burgers, pasta, wraps, sandwiches, fried and baked chicken, as well as shakes and cold drinks. - Currently operating royalty-free, the franchise will transition to a 5% royalty payment on gross monthly sales after reaching profitability, presenting a lucrative opportunity for growth and investment. - The establishment experiences robust foot traffic, with weekend walk-ins averaging between 100-150 customers, and 50 on weekdays, showcasing strong customer engagement and local popularity. - Predominantly driven by offline sales, the outlet records consistent online orders through platforms like Swiggy and Zomato, averaging 3 to 4 orders daily, indicating potential for digital sales growth. - The franchise requires an INR 3 lakh fee after every three years thereafter, aligning financial models with long-term sustainability and franchisor support. The next fee is due next year. - Managed by a lean team of four dedicated employees, the restaurant efficiently handles daily operations and customer service, indicating potential scalability with increased investment and resources. - Sales have declined compared to last year, and the business is currently not profitable due to the promoter’s inability to dedicate time. With a full-time owner, the business has strong potential for growth. - The restaurant has a team of 7 dedicated staff members managing daily operations. - Operational since receiving its FSSAI license, the restaurant ensures compliance with food safety standards, enhancing trust and reliability among patrons.

The business operates a restaurant and cafe in Faridabad, focusing mainly on offline channels, which contribute over 90% to total sales. - Core offerings include party functions, ala carte dining, takeaways, and home delivery, with a strategic emphasis on organizing and hosting events. - Party functions and events are the primary revenue drivers, supporting a robust business model centered around gatherings and social events. - The venue hosts approximately two party gatherings daily, highlighting its reputation and demand for private and corporate events. - Weekday footfall averages 30 individual diners, increasing to around 60 guests during weekends, indicating strong weekend performance. - The business employs 8 staff members, balancing efficient operations with personal service in a high-footfall environment. - Business has FSSAI and GST Certificates.

Veg & non-veg restaurant and bar which is inside a mall in Faridabad City. - We serve Indian & Chinese cuisine and alcohol. Have required bar license. - Our restaurant has a seating capacity of 110 pax. - We have a data base of 3,000 customers. - On an average, we receive more than 100 customers on a daily basis. - Also, we are registered on Swiggy and Zomato. We receive 20-30 daily online orders through these platforms. - Physical assets include own land, building, kitchen equipment, furniture, AC, Freezers.

Business is a dessert parlor featuring a western dessert menu. - Fully controlled and operated base kitchen with a walk in model for customers to pick up and dine in. - In a day we have 15-20 walk-ins and around 50-60 deliveries with an average order value of INR 450. - We are registered with Zomato and Swiggy and 60% of the revenue comes from online food orders. - Our desserts are made after in-depth studies and we have our own established batter recipes. - All the items are made with high quality raw material. Raw material for gelato is sourced from Carpigiani in Bologna, Italy. - Detailed information of the company can be found in the document submitted.