Restaurants for Sale and Investment in Bengaluru

Well-established restaurant offering both vegetarian and non-vegetarian cuisine. - Known for its popular fish curry biryani and other regional specialties (Dosa chicken, Ghee Karam/Podi dosa & Pesarattu Upma, Ragi sangati, etc. ..). - Seating capacity of approximately 70 guests. - Receives over 100 daily walk-in customers, indicating steady footfall and repeat clientele. - Operates as a dine-in focused outlet with consistent local demand. - Holds a valid FSSAI license.

• Operates as a dine-in and delivery restaurant located at a prime spot in Electronic City Phase 1, Neeladri Road. • Specializes in authentic Hyderabadi biryanis as the signature offering. • Serves a diverse menu covering Andhra and Chinese cuisines. • Offers both vegetarian and non-vegetarian food options. • Attracts steady footfall with an average of 50–60 walk-in customers per day. • Processes approximately 10 online delivery orders daily. • Has built a loyal base of over 1,000 regular customers. • Generates revenue through both dine-in and online delivery channels. • Partnered with leading food aggregators including Swiggy, Zomato, Magicpin, and ONDC. • Operates as a ready-to-take-over restaurant business with established demand. • Holds a valid FSSAI license ensuring food safety compliance.

Operates a running restaurant in Bengaluru at a high-visibility main road location near a metro station. - Benefits from strong footfall of around 300–350 customers daily due to prime location and two-way road access. - Fully equipped restaurant with all kitchen equipment, furniture, and trained staff already in place. - Offers dine-in and self-service formats with a seating capacity of around 50 patrons. - Spread across approximately 1,800 sq. ft. over two floors, with dedicated parking available. - Operates as a sole proprietorship with no outstanding loans or liabilities. - Employs a team of 12 staff members managing daily operations smoothly.

Operates a running restaurant in Bengaluru at a high-visibility main road location near a metro station. - Benefits from strong footfall of around 300–350 customers daily due to prime location and two-way road access. - Fully equipped restaurant with all kitchen equipment, furniture, and trained staff already in place. - Offers dine-in and self-service formats with a seating capacity of around 50 patrons. - Spread across approximately 1,800 sq. ft. over two floors, with dedicated parking available. - Operates as a sole proprietorship with no outstanding loans or liabilities. - Employs a team of 12 staff members managing daily operations smoothly.

Located in the bustling area of Sahakarnagar, Bengaluru, this profitable restaurant specializes in North Indian and Chinese cuisine, catering to local and online customers. - The restaurant features a cozy 40-seater dining area, providing a pleasant dining experience for walk-in customers. - Menu highlights include popular dishes such as tandoori chicken, kalmi kabab, biryani, and a variety of Chinese delicacies, along with Indian sweets and snacks, with both veg and non-veg options. - The restaurant capitalizes on dual revenue streams: dine-in services and robust online delivery through leading platforms like Swiggy and Zomato. - Enjoys excellent customer reviews, boasting an impressive rating of over 4.4 across Google, Swiggy, and Zomato, reflecting high customer satisfaction. - The restaurant handles a significant daily order volume, averaging between 60 to 100 orders, which indicates strong demand and operational efficiency.

Feature steady local clientele for dine-in, deliveries, and events, with a revenue model blending restaurant sales, catering contracts, and party hall bookings. Serves veg and non veg food. We serve 30-40 walk-in customers per day. Promoter holds extensive experience managing food operations, South Indian cuisine, event coordination, and business marketing in Bengaluru. Business maintains relationships with local suppliers, service providers, and customers via WhatsApp, Google My Business, and social media, with no noted awards in public records.

Operates a running pure vegetarian restaurant in Bengaluru with consistent daily walk-ins of approximately 100–150 customers. - Functions as a full-scale dining outlet with seating capacity for around 24–30 patrons. - Serves breakfast, lunch, and dinner with both dine-in and parcel service options. - Fully equipped with essential kitchen equipment and restaurant furniture required for daily operations. - Holds a valid FSSAI license as part of its intangible business assets. - Operates with a lean team of 7 employees supporting kitchen and service operations.

The restaurant is non-operational and was previously known for its non-vegetarian offerings. - It has been closed for the past three months. - The rent for the facility is currently being paid, and the new owner can continue operations from the same location. - The restaurant had a seating capacity of 45. - It previously received around 100 walk-in customers per day. - The average order value was approximately ₹200. - The business is registered as a sole proprietorship and holds a valid FSSAI license.

• Pure-vegetarian restaurant located near SNN Raj Serenity, Bangalore, with a dine-in seating capacity of over 40. • Specializes in South Indian staples, with dosa and parota as the top-selling dishes. • Serves a steady mix of dine-in and takeaway customers from the surrounding residential and commercial areas. • Approximately 70% of revenue generated from walk-in customers due to strong local footfall. • Positioned as a convenient daily dining option for residents, families, and office-goers. • Holds a valid FSSAI license, ensuring food safety and regulatory compliance.

Hospitality project focused on a farmhouse-style senior citizen community with integrated resort facilities. - Spread across a large 18-acre land parcel, offering a calm, nature-driven living and leisure environment. - Existing tangible development includes a 2BHK house and a 6-bedroom facility with attached toilets. - Amenities will include a swimming pool, two borewells, landscaped greenery, and approximately 150 mature trees. - Land asset valued at a high level, providing strong downside protection for investors. - Project is currently debt-free and privately held by two promoters. - Planned development approach with phased completion of farm operations followed by resort facilities. - Long-term vision to scale the concept across multiple locations in India and globally. - Suitable for investors seeking asset-backed hospitality projects with senior living focus. - The business was incorporated several years ago; however, as the project is still under construction and not yet completed, commercial operations have not commenced and no revenue has been generated to date. - The promoter is currently based in Dubai and will be available to participate in and complete the transaction.

Bengaluru-based healthy food chain operating under a top-rated salad and cold-pressed juice brand with over 4 lakh customers served to date. - Generates around 10,000 monthly orders, with 95% sales from Swiggy and Zomato and the balance from offline walk-ins. - Runs 6 leased outlets across the city following a standardized, SOP-driven operating model. - Combined daily volume across outlets averages 300–400 orders, supported by an 18-member team. - Menu includes cold-pressed juices, fruit bowls, salads and healthy meals/snacks catering to health-conscious urban consumers. - Physical assets include kitchen equipment and fit-outs valued at INR 60 lakh. • Licensed with FSSAI, GST, trade license and incorporation documents. • Annual revenue of INR 4.5 crore, operating at a loss due to scale and expansion-related costs. • Capital structure: funded through founder loans and an INR 83 lakh friends-and-family round, with no external debt. • Promoter is unable to focus on further expansion, prompting a full-sale opportunity for a ready-to-scale healthy food brand.

Restaurant situated in Neeladri Nagar, Bengaluru, a high-traffic area that attracts both locals and visitors, enhancing visibility and footfall. - The colorful interiors create a welcoming ambiance, making it appealing for dine-in customers. - The restaurant is currently running and generating revenue, providing an immediate opportunity for new owners to take over a functional business. - Offers a varied menu with both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Proximity to major IT parks and residential areas drives high customer traffic, especially on weekdays and weekends. - The restaurant is fully compliant with regulations and holds an FSSAI license, ensuring food safety standards. - Revenue is generated through both dine-in customers and online delivery platforms, with each channel contributing equally to sales. - Average order value ranges from INR 700-800, with daily orders between 100-150, indicating steady cash flow and growth potential.