Restaurants for Sale and Investment in Bengaluru

Vegetarian Udupi-style restaurant offering a wide range of South Indian staples along with Indo-Chinese dishes, catering to daily dine-in and quick-service demand. - Seating setup includes 4 tables and 3 standing tables, accommodating 20–25 customers at a time, optimized for fast-moving service. - Strong daily footfall of 200–300 walk-in customers, indicating consistent local demand and repeat customer base. - Menu includes dosas, meals, breakfast items, chaat, Chinese dishes, and beverages like coffee and tea, covering multiple dayparts. - Operates with a lean team of 8 staff, maintaining efficient service and cost control. - Positioned as a neighborhood-focused, high-volume vegetarian outlet with a proven quick-service model.

Established vegetarian restaurant chain in Bengaluru, serving customers for 16 years and focused on South Indian multicuisine and fine-dining. - Operates with a central kitchen and central store, ensuring consistent quality across all outlets. - Currently has five company-owned and company-operated outlets (COCO) and two franchisee-owned and franchisee-operated outlets (FOFO). - Average monthly sales are around ₹1.5 crore, with total annual reported sales of ₹18 crore. This includes the daily sales from the COCO outlets and monthly royalty from the franchisees. - High footfall with 500–700 orders per outlet daily, catering to both dine-in and takeaway customers. - 2 outlets located in busy malls are focused on quick-service takeaway (QSR), while the remaining 5 outlets are dine-in with average seating capacity of 50–80. - Holds MSME and FSSAI licenses, ensuring regulatory compliance. - Generates ongoing monthly royalty from franchisees, with the transfer of franchise agreements included as part of the sale.

Established vegetarian restaurant chain in Bengaluru, serving customers for 16 years and focused on South Indian multicuisine and fine-dining. - Operates with a central kitchen and central store, ensuring consistent quality across all outlets. - Currently has five company-owned and company-operated outlets (COCO) and two franchisee-owned and franchisee-operated outlets (FOFO). - Average monthly sales are around ₹1.5 crore, with total annual reported sales of ₹18 crore. This includes the daily sales from the COCO outlets and monthly royalty from the franchisees. - High footfall with 500–700 orders per outlet daily, catering to both dine-in and takeaway customers. - 2 outlets located in busy malls are focused on quick-service takeaway (QSR), while the remaining 5 outlets are dine-in with average seating capacity of 50–80. - Holds MSME and FSSAI licenses, ensuring regulatory compliance. - Generates ongoing monthly royalty from franchisees, with the transfer of franchise agreements included as part of the sale.

Operational dine-in & delivery restaurant located in Bellandur, Bengaluru. - Rated 5 stars on Google and 4.5 stars on Swiggy with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Owner is open to quick closure with serious buyers; price negotiable.

Established Arabic mandi specialty restaurant with strong brand identity and loyal customer base. - The offerings are both in veg and non-veg. - 70-cover seating capacity with a spacious dine-in setup ideal for families and group dining. - The average order value is INR 600, with 55 daily walk-ins. - Prime main road location with excellent visibility and high footfall. - Well-designed dining area with an authentic ambiance. - Strong potential for delivery, catering, and expansion opportunities. - The business holds a valid FSSAI license.

Multi-location restro bar chain operating in Bengaluru, offering dine-in food and alcoholic beverages in high-footfall urban micro-markets. - Operates 6 branches with an average area of 5,000–10,000 sq. ft. per outlet and seating capacity of approximately 100–120 guests per location. - Built as a scalable hospitality brand with standardized kitchen operations, bar setup, and service processes across outlets. - Employs around 175 staff across kitchen, bar, service, and central management functions. - All outlets operate from leased properties, optimizing capital deployment while maintaining premium locations. - Operates as a Private Limited Company with no long-term debt.

Well-established restaurant offering both vegetarian and non-vegetarian cuisine. - Known for its popular fish curry biryani and other regional specialties (Dosa chicken, Ghee Karam/Podi dosa & Pesarattu Upma, Ragi sangati, etc. ..). - Seating capacity of approximately 70 guests. - Receives over 100 daily walk-in customers, indicating steady footfall and repeat clientele. - Operates as a dine-in focused outlet with consistent local demand. - Holds a valid FSSAI license.

Asset sale of a newly set-up restaurant in Bengaluru, offered as a complete running setup. - Established recently with all equipment and furniture purchased new and approximately 11 months old. - Fully air-conditioned dining space with 3 units (2-ton capacity each), designed for customer comfort. - Seating capacity of approximately 50+ guests, including 4-seater tables, 2-seater tables, sofa seating, and 52 chairs across 13 tables. - Operational infrastructure in place including cash counter, computer system, KOT machines, 43-inch TV, and full lighting setup. - Interiors fitted with wall décor elements and complete electrical installations. - Offered as a physical asset sale; transaction includes furniture, fixtures, and equipment only. - The annual and monthly revenue figures for the last year are not provided, as they are not relevant to this asset sale.

• Operates as a dine-in and delivery restaurant located at a prime spot in Electronic City Phase 1, Neeladri Road. • Specializes in authentic Hyderabadi biryanis as the signature offering. • Serves a diverse menu covering Andhra and Chinese cuisines. • Offers both vegetarian and non-vegetarian food options. • Attracts steady footfall with an average of 50–60 walk-in customers per day. • Processes approximately 10 online delivery orders daily. • Has built a loyal base of over 1,000 regular customers. • Generates revenue through both dine-in and online delivery channels. • Partnered with leading food aggregators including Swiggy, Zomato, Magicpin, and ONDC. • Operates as a ready-to-take-over restaurant business with established demand. • Holds a valid FSSAI license ensuring food safety compliance.

Operates a running restaurant in Bengaluru at a high-visibility main road location near a metro station. - Benefits from strong footfall of around 300–350 customers daily due to prime location and two-way road access. - Fully equipped restaurant with all kitchen equipment, furniture, and trained staff already in place. - Offers dine-in and self-service formats with a seating capacity of around 50 patrons. - Spread across approximately 1,800 sq. ft. over two floors, with dedicated parking available. - Operates as a sole proprietorship with no outstanding loans or liabilities. - Employs a team of 12 staff members managing daily operations smoothly.

Located in the bustling area of Sahakarnagar, Bengaluru, this profitable restaurant specializes in North Indian and Chinese cuisine, catering to local and online customers. - The restaurant features a cozy 40-seater dining area, providing a pleasant dining experience for walk-in customers. - Menu highlights include popular dishes such as tandoori chicken, kalmi kabab, biryani, and a variety of Chinese delicacies, along with Indian sweets and snacks, with both veg and non-veg options. - The restaurant capitalizes on dual revenue streams: dine-in services and robust online delivery through leading platforms like Swiggy and Zomato. - Enjoys excellent customer reviews, boasting an impressive rating of over 4.4 across Google, Swiggy, and Zomato, reflecting high customer satisfaction. - The restaurant handles a significant daily order volume, averaging between 60 to 100 orders, which indicates strong demand and operational efficiency.

Feature steady local clientele for dine-in, deliveries, and events, with a revenue model blending restaurant sales, catering contracts, and party hall bookings. Serves veg and non veg food. We serve 30-40 walk-in customers per day. Promoter holds extensive experience managing food operations, South Indian cuisine, event coordination, and business marketing in Bengaluru. Business maintains relationships with local suppliers, service providers, and customers via WhatsApp, Google My Business, and social media, with no noted awards in public records.