Restaurants for Sale and Investment in Bengaluru

Established 10 months ago, this restaurant is located in the bustling region of Bangalore. Receive high foot traffic from the daily office going crowd. Closer to the bus stop, has a good parking space for bikes. Seating capacity - 60 members. We serve 70-80 customers per day. Restaurant efficiently caters to breakfast, lunch and dinner service. Specialized in South Indian and Naati style cuisine. We have very good ratings in Google reviews, Zomato and Swiggy. Business has GST and FSSAI licenses. The business was launched recently and has been experiencing steady monthly growth, continuously improving efficiency to enhance profitability.

Located in the vibrant HSR Layout of Bengaluru, this thriving restaurant has established itself over the past two years as a go-to destination for authentic home-style North Indian cuisine. - It offers a mouth-watering array of popular dishes, including veg thali, egg thali, chicken thali, paneer combo, egg bhurji, and fulka, catering to diverse palates and preferences. - Financially robust, the restaurant boasts average monthly sales surpassing INR 5 lakh, maintaining a solid net profit margin of 20%-25% over the last year, showcasing stable and lucrative restaurant business metrics. - With a committed team of 5 employees, the restaurant ensures excellent service and operational efficiency, underscoring its effective small business management. - A strong operational history and excellent customer retention have resulted in an impressive footfall of 200 daily walk-ins, signifying high consumer trust and repeat clientele. - Although registered on popular online food delivery platforms, the primary focus remains on maximizing in-person dining experiences given the consistent high demand on-premises. - The establishment's key location and well-curated menu make it an attractive destination for patrons.

Situated in the vibrant area of Doddakallasandra, Bangalore, this cozy restaurant offers a unique blend of vegetarian and non-vegetarian Italian, Mexican, Continental, Chinese, and Indian cuisines tailored to local tastes. - With a seating capacity of 50, the restaurant typically fills 4-5 tables on weekdays and 10-12 tables during weekends, indicating strong demand and customer pull throughout the week. - Headed by a chef with over 10 years of experience, the restaurant guarantees high-quality dishes, showcasing its expertise with bestsellers like pizza, rice bowls, and nachos. - The establishment is well-equipped with modern amenities, including two air conditioners, a projector and screen, a music system, an office room, and CCTV cameras, enhancing the dining experience and operational efficiency. - While partnered with delivery platforms like Swiggy and Zomato, the majority of sales are generated from dine-in. - We launched our business a few months ago, so we do not have annual revenue yet and have not started generating EBITDA.

Situated in the vibrant area of Doddakallasandra, Bangalore, this cozy restaurant offers a unique blend of vegetarian and non-vegetarian Italian, Mexican, Continental, Chinese, and Indian cuisines tailored to local tastes. - With a seating capacity of 50, the restaurant typically fills 4-5 tables on weekdays and 10-12 tables during weekends, indicating strong demand and customer pull throughout the week. - Headed by a chef with over 10 years of experience, the restaurant guarantees high-quality dishes, showcasing its expertise with bestsellers like pizza, rice bowls, and nachos. - The establishment is well-equipped with modern amenities, including two air conditioners, a projector and screen, a music system, an office room, and CCTV cameras, enhancing the dining experience and operational efficiency. - While partnered with delivery platforms like Swiggy and Zomato, the majority of sales are generated from dine-in. - We launched our business a few months ago, so we do not have annual revenue yet and have not started generating EBITDA.

Restaurant in Hennur, Bangalore, leveraging popular online platforms such as Magicpin and Zomato to drive sales, with an impressive 80% of total revenue from online sources. - The business consistently achieves a notable monthly volume of 20,000 orders just from Magicpin, showcasing strong consumer demand and operational efficiency in the online restaurant sector. - Specializing in Chinese and Continental cuisines, the business derives 60% of its revenue from Chinese dishes. - The Continental menu contributes 40% to total revenue. - Employing a modest team of 13, the restaurant efficiently manages operations both for online service and its 20% revenue-generating dine-in facility, indicative of streamlined staff management and resource allocation. - As a fully compliant business, it holds essential certifications like FSSAI and GST. - Addressing a wide spectrum of dietary preferences, the restaurant offers both vegetarian and non-vegetarian options, catering to the varied culinary tastes of Bangalore's diverse demographic.

Located in Kalyan Nagar, Bengaluru, this cozy vegetarian and non vegetarian cafe is strategically positioned in a high-traffic area, spanning 1,300 sq ft, maintaining a reputation for a warm ambiance since 2017. - Offering a diverse menu, the cafe specializes in Chinese and Continental cuisines with popular dishes like Paneer Manchurian, Alfredo Pasta, Shanghai Noodles, Burgers, and Pizza, attracting a diversified customer base. - The cafe enjoys a significant daily footfall of 20 to 30 customers, benefiting from the vibrant local community of residents, professionals, students, families, and tourists. - Boasting a spacious seating arrangement for 50-60 people, the establishment accommodates both smoking and non-smoking preferences, enhancing customer experience. - Operational efficiency is maintained with a lean team of 4 employees, comprising 1 steward, 1 mocktail expert, and 2 sous chefs alongside a main chef, ensuring high-quality service and culinary offerings. - Despite being entrenched in the market with monthly sales between INR 18,000 to 20,000, there is potential for growth by enhancing collaborations with major food delivery platforms like Swiggy and Zomato. - We increased our present monthly sales by introducing hukkah and karaoke nights in the cafe.

Strategically located in the bustling Indiranagar area, Bangalore, Karnataka this vegetarian and non- vegetarian multi-cuisine restaurant is well-positioned for growth and offers a multi-faceted dining experience combining North Indian, Chinese, and tandoori specialties. - Generating annual revenue in the range of ₹50-60 lakh, this restaurant showcases strong financial performance with the potential to reach up to ₹1 crore under optimized management and strategic marketing efforts. - With well-established supplier relationships and a loyal customer base, the restaurant caters to dine-in, takeaway, and online delivery services through popular platforms like Swiggy and Zomato, enhancing its market reach. - Maintaining a strong online presence has resulted in a high volume of daily orders, averaging 30-40 on weekdays and increasing during weekends, further solidifying its market position. - Boasting a team of experienced chefs with over 7 years in culinary arts, the restaurant delivers consistently high-quality dishes that have garnered positive customer feedback and repeat business. - The restaurant's comprehensive and thoughtfully curated menu is designed to satisfy diverse palates, focusing on popular North Indian, Chinese and Tandoors.

Multi-cuisine restaurant on the first floor in busy Bellandur, Bangalore. - The business started operations 4 months ago. - Run by four partners with 20 staff. - Known for its biryani, the business started 4 months ago and holds a contract with SmartQ and corporate orders to supply meals regularly. - A wide seating capacity of almost 70. - Receives over 200 orders a day. - No royalty is paid; instead, recipes were purchased from the franchise owner. The franchise agreement is valid for the next 9 years. - Holds valid GST and Company PAN.

Situated on the outskirts of the bustling city of Bangalore, this restaurant benefits from high visibility and accessibility, strategically located on the ground floor near an expressway. - The restaurant employs a team of 20 dedicated staff members, ensuring efficient service and premium customer experience. - Specializes in diverse menu options with both vegetarian and non-vegetarian dishes, catering to a broad customer base. - Chicken Biryani stands as the top-selling dish, highlighting the restaurant’s commitment to authentic and delicious offerings. - Relies entirely on walk-in traffic, receiving about 100+ daily walk-ins. - With a primary focus on quality and taste, the restaurant captures the growing dining trends in Bangalore. - Positioned advantageously to capitalize on the flourishing restaurant industry, driven by Bangalore's cosmopolitan demographics and dining culture. - Business has FSSAI and GST Certificates.

Situated in the bustling area near Ecospace, Bellandur this Bangalore-based restaurant delivers an exceptional dining experience with its renowned donne biryani, available in 3 delectable varieties. - The restaurant occupies a robust 900 sqft infrastructure, inclusive of essential kitchen equipment and parking facilities, primed for immediate operation and growth. - Catering to approximately 80 to 85 walk-ins daily, the business exhibits consistent foot traffic, indicative of its strong culinary appeal and loyal customer base. - In addition to dine-in services, the restaurant strategically extends its reach by being registered on Swiggy, enhancing its food delivery capabilities. - With a compact yet efficient team of 3 employees, the business efficiently manages operations while maintaining a focus on quality service and customer satisfaction. - Besides the signature donne biryani, the menu is diversified with popular items like pepper & chilly chicken and kebabs, catering to a wide range of taste preferences. - The business model includes meal plans tailored for both individual customers and corporate clients, providing versatile dining solutions that meet various needs. - Positioned for a seamless transition, the sale includes all necessary equipment and facilities, offering a turnkey solution for potential investors or entrepreneurs.

Restaurant in Bangalore, launched last year, offers an extensive menu of 150 dishes, with a strong focus on authentic chicken specialties, catering to diverse culinary preferences. - Strategically located with no competing restaurants within a 1.5 km radius, enabling high customer attraction and market capture in the area. - The business is capitalizing on a hybrid revenue model, with a 70-30 split between online food delivery services and direct walk-in customers or event bookings. - Operational efficiency with a seating capacity for 60 guests, augmenting both regular dining and special occasions such as birthdays and engagements, enhancing customer experience. - Compliant with all necessary licenses, Dhaba Restaurant allows patrons to BYOB (Bring Your Own Booze), providing flexibility with a licensed approval for onsite consumption of outside liquor. - The restaurant has garnered high reviews on Google, reflecting customer satisfaction and strengthening its online brand presence. - High-profit margins are achieved through competitive pricing of the menu offerings, contributing to sustainable financial growth. - With a dedicated team of 8 employees, the restaurant maintains operational focus and quality customer service, supporting its burgeoning reputation within Bangalore's dining industry.

Established 6 months ago, this restaurant is strategically located in the bustling region of Bangalore, ensuring high foot traffic from the daily office-going crowd. - With a seating capacity of 45, the restaurant efficiently caters to breakfast, lunch, and dinner services, maximizing footfall potential throughout the day. - Specializing in South Indian and Naati-style cuisine, the restaurant's signature offering is the famous Donne Biryani, drawing a loyal customer base. - On average, 75-80 bills are generated daily, demonstrating steady customer engagement and repeat business from satisfied patrons. - The business is managed efficiently with a lean team of 9 employees, ensuring quality service and personal customer interactions. - The restaurant's target market primarily includes office-goers seeking quick, yet authentic non-vegetarian meals during lunch breaks, driving consistent midday revenue. - Positioned in the dynamic Bangalore restaurant industry, this business captures niche culinary preferences while offering expansion potential in other meal times beyond lunch. - Our EBITDA is currently zero as the restaurant was opened six months ago, and it typically takes more than six months for a restaurant to generate EBITDA.