Restaurants for Sale and Investment in Delhi

• Casual dining pure vegetarian restaurant specializing in tikkas, kebabs, curries, and North Indian cuisine. • Located in a prime main-market area of Mayur Vihar Phase 1 with strong visibility and consistent customer footfall. • Operates from a 300 sq. ft. facility with professionally designed interiors, a fully equipped commercial kitchen, and seating capacity for approximately 15 guests. • Established over 4 years ago with a loyal repeat customer base and strong neighborhood presence. • Serves approximately 15–20 customers daily through dine-in and takeaway operations. • Maintains a strong online reputation with a 4.4-star Google rating supported by customer satisfaction and repeat orders. • Positioned as a compact, high-efficiency dine-in restaurant benefiting from heavy market footfall and steady shopper traffic. • Operates with a valid FSSAI license.

Quick Service Restaurant (QSR) located in the prime Malviya Nagar Main Market area of New Delhi. - The restaurant has been operational for approximately 8 months and benefits from strong footfall due to its central location. - Specializes in Lebanese food, burgers, shawarmas, and veg and non-veg momos. - Revenue is generated through both dine-in and takeaway orders, with both channels contributing equally to sales. - The restaurant is listed on major online delivery and restaurant management platforms including Zomato, Swiggy, and Petpooja. - Seating capacity is designed for 5–6 customers, catering primarily to quick-service and takeaway demand. - Operates with a lean 3-member team handling kitchen operations, order preparation, and customer service. - The business is fully operational with a ready kitchen setup suitable for immediate continuation by a new owner. - Tangible assets include kitchen equipment, furniture, laptop, air conditioning unit, and operational infrastructure required for daily operations.

Located in the bustling area of South Delhi, our North Indian restaurant offers a cozy dining experience with a seating capacity of 50. - We specialize in delicious momos, which are the star of our menu and why customers keep coming back. - On average, we serve about 30-40 happy customers each day, making it a popular spot for locals. - Our full-service restaurant provides a friendly atmosphere for families and friends, offering both veg and non-veg options. - We’re fully compliant with regulations, holding both GST and FSSAI licenses. - We generate revenue primarily through dine-in sales, focusing on high-demand items like our momos.

Located in the bustling area of South Delhi, our North Indian restaurant offers a cozy dining experience with a seating capacity of 50. - We specialize in delicious momos, which are the star of our menu and why customers keep coming back. - On average, we serve about 30-40 happy customers each day, making it a popular spot for locals. - Our full-service restaurant provides a friendly atmosphere for families and friends, offering both veg and non-veg options. - We’re fully compliant with regulations, holding both GST and FSSAI licenses. - We generate revenue primarily through dine-in sales, focusing on high-demand items like our momos.

Delhi-based bar and restaurant located in South Extension, offering a multi-cuisine menu with alcohol service. - Serves Indian, Chinese, continental, and northeastern Naga cuisine, catering to diverse urban customers. - Operates as a dine-in concept with over 50 seating capacity, live music stage, and large LED screen to enhance customer experience. - Handles steady footfall of 25–30 customers per day, supported by trained staff and established vendor relationships. - Fully compliant with required licenses including FSSAI, excise, eating house, pollution certificate, and MCD approvals. - Backed by a team of 15 employees managing kitchen, service, and operations. - The business has a bar license.

Bar and restaurant located in a prime area of New Delhi, right in the heart of the city. - The outlet has a seating capacity of 50, with scope for expansion. - Witnesses an average monthly footfall of approximately 2,000 customers, supporting steady business performance. - Operates at a gross profit margin of around 30%, indicating healthy unit economics. - The business is well-maintained and fully compliant with all required licenses, including DPCC, FSSAI, and a valid bar license. All licenses are active and up to date. - Offers a diverse menu with both vegetarian and non-vegetarian options, catering to a wide customer base. - Hosts DJ nights and live music every Saturday, creating a vibrant and engaging customer experience. - Ample parking space is available for customer convenience.

The restaurant is a multi-cuisine establishment specializing in both vegetarian and non-vegetarian dishes. - Has a seating capacity of 46. - The average order value is INR 800. - The restaurant receives around 125 walk-in customers daily. - The business operates as a partnership and has GST registration and FSSAI license.

Pure vegetarian multi-cuisine restaurant offering Indian, Italian, and continental dishes. - Menu includes pizzas, pasta, ramen, and coffee-based beverages catering to casual dining customers. - Business serves approximately 20 to 25 walk-in customers daily at the outlet. - Also receives 20+ online orders per day through food delivery platforms. - Online sales contribute around 30% of the total revenue while the rest comes from dine-in customers. - The concept focuses on niche and differentiated food offerings, which has currently led to reduced sales and operational losses. - The restaurant is projected to achieve profitability once monthly sales reach around INR 35 lakh. - All the employees are hired on a contract basis. - Operates with a valid FSSAI license ensuring compliance with food safety regulations.

Located in the heart of New Delhi, we operate a beautifully designed Pan Asian and Continental restaurant with a chic European-themed ambiance. - The business has been operating successfully for the past 3 years, building a strong reputation with consistent sales performance, a solid online presence, and a loyal base of repeat customers. - Our menu features a variety of flavorful and diverse dishes, suitable for both dine-in and takeaway customers. - The restaurant has a comfortable seating capacity of 32 guests, creating a cozy and welcoming dining experience. - A team of trained and professional staff manages day-to-day operations and ensures high-quality service for customers. - The average order value ranges between ₹400 and ₹550 per customer, reflecting an attractive and accessible pricing structure. - Most of the revenue comes from offline dine-in sales, while we also generate additional orders through online delivery platforms. - The outlet is listed on Swiggy and Zomato, enabling convenient ordering and expanding our customer reach through delivery services. - The business operates with a valid FSSAI license, maintaining strict standards for food safety, hygiene, and quality.

We run a cozy fast food restaurant in Delhi, dishing out a mix of Italian and American favorites. - Our menu features delicious pizzas, pasta, shakes, sandwiches, and rolls—perfect for every craving. - With a seating capacity of 24, our place is ideal for small group hangouts or quick meals on the go. - We typically serve about 20-30 customers each day, making it a friendly neighborhood spot. - Our team of 4 dedicated employees works hard to keep up the quality and speed of service. - We make money through dine-in meals, takeaways, and our popular shakes that keep customers coming back for more. - Our target customers include families, students, and anyone looking for a quick bite in a relaxed setting. - We operate with a valid GST and FSSAI license.

Founded nine years ago, we recreate magical bonds with every bite, delighting over 500 patrons daily. - We are an established Quick Service Restaurant (QSR) chain specializing in chai, vada pav, and a diverse all-day menu with over 100 food items. - Operates 5 company-owned retail outlets along with 5 HORECA supply points, creating both direct consumer and institutional revenue streams. - Serves approximately 500–700 walk-in customers daily across locations, reflecting strong local brand recall and repeat demand. - Offers a wide product mix including vada pav variants, snacks, beverages, and customized meal options catering to breakfast, lunch, and dinner demand. - Supported by a 60-member team handling kitchen operations, outlet management, and supply chain functions. - The business operates with a valid FSSAI license.

European-themed café and chocolaterie brand offering Italian and continental cuisines along with premium desserts and artisanal chocolates. - Product portfolio includes savories, patisserie, cakes, cookies, honey, Belgian chocolates, and signature European-style dessert selections. - Designed with premium European-inspired interiors, delivering a strong ambience-driven dine-in experience. - Currently operating outlet generating average monthly revenue of INR 6–8 lakh. - The business operates with a valid FSSAI license.

Fully operational 60-seater North Indian fine-dining restaurant located in a prime South Delhi market. - Specializes in authentic North Indian cuisine with both vegetarian and non-vegetarian offerings. - Attracts steady walk-in traffic from shoppers, families, professionals, and diners. - Holds a valid bar license, enabling alcohol service and higher average ticket sizes. - Spread across approximately 1,600 sq. ft. carpet area with efficient seating layout. - Just one year old with minimal wear and modern infrastructure. - Features opulent royal heritage interiors inspired by Mughal architecture. - Designed to offer an elegant, premium dining experience appealing to all age groups. - Situated in a high-footfall, high-visibility main market location. - Operates as a turnkey restaurant with ready kitchen, dining, and service setup. - Fully compliant with all statutory requirements. - Holds valid FSSAI license, Bar license, and MCD Health Trade License. - Suitable for immediate takeover by hospitality investors or restaurateurs.

The business is a pure vegetarian restaurant serving Indian cuisine. - Operations began five months ago, so there is no previous year's revenue to report. - The restaurant has a seating capacity of 55. - It receives an average of 60 walk-in customers daily. - The average order value is INR 450. - The business operates as a general partnership. - It is registered under GST and holds a valid FSSAI license.