Restaurants for Sale and Investment in Dubai

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

Upcoming QSR brand focuses on conscious and healthy food offerings in the vibrant Dubai market. - Innovative product line includes salad bowl subscriptions, a full range of healthy food, and efficient food delivery services. - The existing business enjoys a high rating of 4.6 on major delivery platforms, showcasing customer satisfaction and product quality. - Seeking investments to support the launch and scaling of a new branch in Dubai. - Promoter brings over 8 years of valuable industry experience, providing strategic and operational expertise. - Proven success in the existing outlets. - Owner is in India and a partner is in Dubai who is finalizing the location. - Business is yet to be registered in Dubai.

Gypsy Chinese, a renowned brand with over 42 years of heritage in classic Indo-Chinese cuisine, has been a staple in the UAE since 2011. Recognized by Khaleej Times WKND with the "Best Indo-Chinese Restaurant" award, it also holds ISO 22000 certification for food safety and hygiene. With a rich legacy and a diverse customer base, Gypsy Chinese is now looking to expand globally. Our vision is to extend our reach through a franchise model, offering passionate entrepreneurs the opportunity to bring our iconic dining experience to new regions. This document provides an overview of our franchise program, including investment details, training, and ongoing support.

The restaurant, located in a high-traffic Dubai mall, generates consistent monthly sales averaging between AED 45,000 to AED 75,000. - A well-established franchise partnership with a popular Jordanian fast food brand, specializing in best sellers such as hotdogs, pasta, and burgers. - Operational for 2 years with a solid reputation in the market and potential for growth through brand power and loyal customer base. - The business operates with a lean team, employing 4 staff members, ensuring efficient cost management. - Existing, transferable franchise agreement with the brand, alongside ongoing contracts with essential suppliers and vendors, ensuring seamless operational continuity. Monthly royalty has to be paid. - Positioned in a food court with a common seating area, attracting an average of 50-60 walk-ins daily, contributing to steady sales volume. - Offers a strategic acquisition opportunity in the lucrative fast-food sector in Dubai, suitable for investors seeking a turnkey operation with established brand recognition. - Business has free zone trade license.

Multi-cuisine restaurant in Deira, which was previously operational, is now available for sale. - We acquired this business from the previous owner just three months ago, and although we have not been able to operate it due to limited capital, we have successfully built a strong customer database of 1,400 contacts. - Before we took over, the business was generating a consistent monthly revenue of AED 50,000, making it a profitable venture. - Currently, the restaurant is non-operational, as we lack the necessary funds to continue running the operations. - When the restaurant was fully operational, it was handling approximately 300 orders per day. - The majority of customers were walk-ins, attracted by the restaurant's diverse menu and convenient location. - The menu offered a mix of both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. - It had a seating capacity for 16 customers, making it an intimate yet vibrant dining space. - The restaurant is fully compliant with local regulations, and the trade license is in place, allowing for a smooth transfer of ownership.

Established restaurant for sale within a reputable 3-star hotel in Dubai, enhancing visibility and foot traffic. - Offers a diverse menu with both buffet and a-la-carte options, catering to vegetarian and non-vegetarian preferences. - Attracts a steady stream of customers, serving 200-250 guests daily, thanks in part to complimentary breakfasts for hotel guests. - Boasts a spacious seating capacity of over 120 guests, allowing for high-volume service and events. - Operates under a valid commercial license, ensuring compliance with local regulations and facilitating smooth business operations. - Designed to leverage the hotel's clientele, providing an immediate customer base and reducing marketing expenses. - Entire team of 15 dedicated employees, ensuring efficient service and customer satisfaction.

Established restaurant located in a vibrant area of Dubai, known for its diverse culinary offerings. - Specializes in authentic Maharashtrian cuisine, highlighting popular dishes such as pav bhaji and misal pav. - Menu includes a wide selection of both vegetarian and non-vegetarian options to cater to diverse customer preferences. - Currently operates with a streamlined team of 10 employees, optimizing operational efficiency. - The employees will not be available in the transaction. - Targets food enthusiasts seeking quality Mumbai street food in a casual dining environment. - Registered with food and commercial licenses, ensuring compliance with local regulations and standards. - Significant growth potential in the expanding restaurant sector of Dubai, driven by a rising demand for ethnic cuisines.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

Kilo Biriyani has been serving the community for over 10 years. - We started as a small friends-owned restaurant and have grown to become a beloved local establishment. - Proud to have become a staple in the community and look forward to many more years of serving our customers. - There are 12 company owned outlets, operating across north, east, central Sri Lanka. - All are operated in restaurant formats and offer dine-in, takeaway, and delivery services. Average seating capacity is 50-100. - Now planning to expand into India and the Middle East through franchising. - Each outlet sells 70-80 kilos of biriyani daily. - The expected sales of INR 2-3 lakhs with EBITDA margins of 20-30% is based on the revenue being generated from existing outlets. - In Sri Lanka, no specific food licenses are required, the business registration will cover all the activities. - Necessary licenses can be obtained as per the local requirements.

The restaurant has a strong brand presence and is well-prepared for franchising. - It is known for its exceptional culinary offerings and high customer satisfaction. - Located in Dubai Mall, Downtown Dubai, the restaurant benefits from constant heavy foot traffic.

Prime location: Situated in the bustling Dubai Marina, a highly sought-after area known for its affluent clientele and vibrant dining scene. - Family-oriented concept: The restaurant features a dedicated kids' playground area, making it an attractive dining option for families seeking a pleasant and engaging environment. - Diverse menu offerings: The restaurant specializes in a variety of cuisines, including Italian, Uzbek, and Russian, with top-selling items such as salads, signature breakfast dishes, and a popular tuna salad. - Strong customer base: Welcoming between 150 to 200 customers daily, the restaurant has established a loyal following among the upper-income demographic. - All-day breakfast focus: Known for its all-day breakfast menu, the restaurant caters to a growing trend of consumers looking for breakfast options beyond traditional hours. - Operational readiness: The business is fully operational with a registered food and commercial license, ready for immediate investment and growth opportunities. - Growth potential: Given its prime location and unique family-oriented offerings, there is significant potential for expansion and increased market share in the competitive Dubai dining landscape.

Restaurant is located in Dubai and at the EPI center of Baniyas in the old city of Dubai, close to a night market and other attractions as well. The large area of ​​this restaurant is an excellent place for dining for team, team building and exhibition group activities. Air conditioning is free all year round. The restaurant is only 6-7 kilometers away from Dubai Airport, and it only takes 15-20 minutes to drive. - With a staff of 18 employees, the business runs a large-scale operation with a two-floor establishment spanning a total area of 1,000 square meters. - The restaurant specializes in Asian cuisine, offering a variety of top-selling products including steak, handheld grilled seafood, rice, spaghetti, and Chinese foods. - It caters to a diverse customer base, attracting patrons from South Asia, Africa, China, and Europe, showcasing its broad appeal and potentially diverse customer segments. - In terms of payment methods, the business accepts cash, card payments, as well as popular digital wallets such as Alipay and WeChat Pay, catering to the diverse payment preferences of its customers. - With a seating capacity of approximately 500 people, the restaurant accommodates a significant number of patrons at once, signalling its potential for large-scale events or gatherings. - The business boasts a substantial daily footfall, with an average of 300 customers visiting the restaurant on a daily basis, indicating a strong and consistent customer base. - Also has an online presence on delivery aggregator platforms orders from her make about 5% of total sales.