Restaurants for Sale and Investment in Greece

Café, bar, and bistro available for sale, offering Italian and Continental cuisine in a casual dining and social setting. - The menu includes pizzas, steaks, grilled chicken, pasta, burgers, and cocktails, catering to customers seeking food and beverages for casual dining and social occasions. - Experiences strong customer traffic during the summer season, while winter footfall averages approximately 30–40 customers per day. - Hosts live concerts approximately twice a month, creating additional entertainment value and attracting customers beyond regular dining hours. - Also accommodates approximately 2–4 birthday celebrations and wedding-related events per month, generating additional business through private functions. - Holds food and alcohol licences, supporting its restaurant and bar operations. - Offers a buyer an opportunity to acquire an operating hospitality business with seasonal demand, food and beverage services, and an established events offering.

• Premier fine dining restaurant located in Xerokampos, Ziros (Sitia), known for its regional cuisine and distinctive location. • Serves a combination of modern and traditional Cretan and Mediterranean dishes prepared using locally sourced ingredients and extra virgin olive oil. • The restaurant has seating capacity for approximately 80–150 guests and serves around 100–200 customers per day. • Its combination of regional cuisine, local ingredients, and unique setting has established the restaurant as a recognized local dining destination. • Operates as a food and hospitality business with valid food and business licenses.

Premium all-day bar and restaurant located in the regional unit of Achaea, Greece, operating from past 5 years with a fully licensed food, beverage, and event business. - Generates revenue through dine-in food and beverage sales, private events, weddings, baptisms, corporate gatherings, and other special occasions. - Offers a curated menu featuring signature cocktails, breakfast dishes, tacos, premium coffee, and event catering services to local residents and tourists. - Accommodates up to 150 guests and receives approximately 50–100 walk-in customers daily, supported by a strong local presence and repeat clientele. - Operates from a fully equipped, ready-to-run venue with complete kitchen and bar infrastructure, enabling a seamless ownership transition. - The business has a business registration certificate and VAT certificate.

Premium all-day bar and restaurant located in the regional unit of Achaea, Greece, operating from past 5 years with a fully licensed food, beverage, and event business. - Generates revenue through dine-in food and beverage sales, private events, weddings, baptisms, corporate gatherings, and other special occasions. - Offers a curated menu featuring signature cocktails, breakfast dishes, tacos, premium coffee, and event catering services to local residents and tourists. - Accommodates up to 150 guests and receives approximately 50–100 walk-in customers daily, supported by a strong local presence and repeat clientele. - Operates from a fully equipped, ready-to-run venue with complete kitchen and bar infrastructure, enabling a seamless ownership transition. - The business has a business registration certificate and VAT certificate.

Established bar and restaurant located on Sikinos Island in the Cyclades, one of Greece's emerging tourism destinations in the heart of the Aegean Sea. - Known as one of the island's leading dining venues, offering traditional Greek cuisine, cocktails, wine, coffee, and refined culinary experiences. - Benefits from a strategic location that can attract visitors travelling across the Cyclades island network during the tourism season. - Operates from a well-maintained and fully equipped facility featuring modern restaurant systems, two bars, a professional kitchen, and attractive indoor and outdoor dining spaces. - The business operates primarily during the peak summer tourist season, generating high revenue from strong visitor traffic, high table turnover, and a 120-seat capacity while relying on a lean core team supplemented by seasonal staff as required. - The business operated for only three months during the previous season; therefore, the projected annualized revenue appears significantly higher when compared with last year's limited operating period. - Offers seating capacity for approximately 120 guests and serves around 100 customers per day during the operating season. - The business has built a strong reputation among tourists and seasonal visitors through consistent service quality and a distinctive dining experience. - Operates primarily during the summer tourism season, allowing efficient cost management while benefiting from peak visitor demand. - Holds all required operating licences and trademarks, enabling uninterrupted business operations. - The transaction includes a ready-to-run hospitality business with established market presence and operational infrastructure. - The business has a business registration certificate.

• Well-established seasonal restaurant and in-house coffee roastery located in a popular tourist destination in Greece. • Specializes in signature burgers made with premium local beef, slow-cooked pork steak, premium steaks, Argentine rib-eye, Mediterranean dishes, and specialty coffee roasted in-house. • Serves approximately 50–100 customers on busy operating days through dine-in service, with a seating capacity of approximately 40–50 guests. • Has built a strong reputation over several years of successful operations, serving both international tourists and local customers. • Recognized with the Tripadvisor Travellers’ Choice Award and maintains excellent online customer reviews, reflecting high levels of customer satisfaction. • Benefits from an established customer base, long-standing relationships with reliable suppliers, and a distinctive dining concept. • The business is fully equipped and ready for immediate operation, with the current owner willing to provide operational know-how, signature recipes, supplier contacts, and transition support. • Well positioned to continue benefiting from seasonal tourism while attracting repeat local customers through its premium food and specialty coffee offerings. • Holds valid business and food licenses.

Established restaurant and event venue operating from a fully renovated 79 years old mansion in Agia Paraskevi, Attica, Greece. - Serves traditional Greek cuisine in a rustic setting, combining restaurant operations with high-demand social and corporate event hosting. - Strategically located in the largest commercial hub of the northeastern suburbs, surrounded by more than 3,000 registered businesses. - Multi-purpose venue catering to weddings, baptisms, corporate meetings, private celebrations, and other social gatherings. - Outdoor event space accommodates up to 220 guests, while indoor dining and event areas accommodate up to 120 guests. - Strong local brand presence supported by a fully developed website, active social media channels with over 70,000 followers, and positive online ratings. - Benefits from recurring restaurant revenue as well as higher-margin event-based income streams. - Reports full occupancy on most Saturdays and Sundays, demonstrating strong customer demand and venue utilization. - Facility includes front and rear courtyards, outdoor bar, traditional wood-fired oven, fireplace lounge area, and dedicated storage spaces. - Holds one of the last valid permits in the area allowing the conversion of a residential property into a food and beverage establishment. - All operating licenses and permits are valid, with structures and facilities fully compliant with applicable regulations. - The higher run-rate revenue is supported by the venue's dual income streams from restaurant operations and large-capacity events such as weddings, baptisms, corporate gatherings, and private celebrations, which generate substantial revenue with a lean team of 7 employees.

Operates an authentic Cretan restaurant in a prime tourist location near Agios Nikolaos, Crete, attracting both local and international visitors. - Offers traditional Greek, Cretan, and Mediterranean cuisine using fresh, locally sourced ingredients and time-tested recipes. - Accommodates up to 300 guests during peak summer season and 50 guests in winter, maximizing seasonal revenue potential. - Built a loyal and repeat customer base supported by consistent quality, warm hospitality, and strong local reputation. - Led by an experienced owner-chef with over 30 years in the hospitality industry, ensuring operational excellence and menu authenticity. - High revenue is supported by strong seasonal demand, high table turnover, and efficient operations led by an experienced owner-chef with a lean team. - Recognized with awards from Alpha Guide and TripAdvisor and featured in both Greek and international media. - Operates from a ground-floor facility in a traditional setting with a spacious outdoor seating area and leased municipal square. - The business has a business registration certificate.

Established seaside Greek tavern operating for multiple seasons with a strong reputation among tourists and locals. - Operates seasonally from May to November, aligned with peak tourist inflow. - Top-rated restaurant on Google with a 4.8 rating from over 650 reviews, reflecting consistent food quality and service standards. - Prime beachfront location in Chania, positioned directly opposite the sea with no competing Greek taverns in the immediate area. - Outdoor L-shaped dining area, fully covered, with seating capacity of approximately 85–88 guests. - High daily footfall during peak season, averaging over 100 customers per day. - Menu focused on traditional Greek cuisine, including souvlaki and grill-based offerings. - Revenue-driven by tourist clientele, accounting for approximately 90% of total customers, with strong repeat visits. - Recently expanded sales channels through food delivery platforms such as Wolt and E-food. - Operated by a team of approximately 12 employees during the season. - Fully equipped kitchen and dining setup with all equipment owned outright and no outstanding liabilities. - Monthly revenue may appear high relative to the permanent employee count; however, the business also engages a significant number of part-time staff who actively support operations and contribute to revenue generation. - The owner is currently based in Australia and remains available to be contacted regarding the sale of the tavern.

We pioneered the concept of a simple burger before the burger craze hit Greece. - Low investment & high yield business model (ideal for investment in a recessionary environment) - Eliminated food waste by offering one high quality product. - Has a 50/50 split between local customers and tourists.

• Casual dining restaurant serving both vegetarian and non-vegetarian options. • Menu includes burgers, hot dogs, bao buns, and sandwiches. • Seating capacity of 40, designed for dine-in comfort. • Attracts 20–50 customers daily, with higher traffic on weekends. • Offers a mix of quick bites and filling meals appealing to diverse tastes. • Operates with a valid operations license.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

Location: The business is a restaurant located in Nydri, Lefkada, which is a popular tourist destination known for its beautiful beaches and vibrant atmosphere. - Unique Selling Point: The restaurant offers a unique selling point with a small private beach complete with umbrellas and sunbeds, providing a distinct advantage over other dining establishments in the area. - Capacity: With a total capacity of around 80 to 90 guests, the restaurant is well-suited for both intimate gatherings and larger groups, offering a versatile dining experience. - Renovation: The Italian restaurant underwent a renovation last year, which included the installation of a new kitchen and updated furniture, enhancing the overall ambience and operational efficiency. - Seasonal Operation: The restaurant operates seasonally from May to October, aligning with the peak tourist season and capitalizing on the influx of visitors to the area during this period. The buyer can operate all year round. - Strong Customer Base: With an impressive average daily customer count of 120 to 125, the business has established a strong and consistent customer base, reflecting its popularity and positive reputation among diners. - Regulatory Compliance: Business registered with food licence and work permit.

Greek and Cypriot Taverna located in the center of Heraklion. - Specializing in serving food, coffee, beverages, and live music, catering to both dine-in and home delivery sales channels. - The taverna has a seating capacity of 46. - During the peak season which is mid-year, typically experiences a significant increase in demand, with an average of 20-30 orders per day. However, during other months, the average daily orders are less than 20. - The average bill value at the taverna is EUR 50.