Restaurants for Sale and Investment in Jaco

Indian restaurant chain boasting eight outlets with strong footprints in Costa Rica with five outlets, and the USA with three outlets. - All outlets in Costa Rica are located in high traffic cities, ensuring a constant flow of potential customers. - Offers a blend of dine-in experiences and online delivery options, catering to various customer preferences. - Achieves impressive annual sales of $1.3 million across Costa Rican outlets, $2.3+ million from two Miami-based locations. - The chain offers authentic Indian cuisine with a combined seating capacity of 200-250 across five locations in Costa Rica and diverse dining spaces across its U. S. establishments; Miami offers a range from 50 to 200 seats, while the Louisiana outlet can accommodate 60-80 guests. - The restaurant chain operates with healthy profit margins in the range of 25-30% - Holds both food and liquor licenses, ensuring compliance and offering diverse menu options including beverages. - There are 18 permanent employees, additional contract employees are hired on demand basis. - The business owner is currently based in Miami but frequently travels across the USA and Costa Rica to manage operations at all locations.

Fully equipped turn-key restaurant with the distinction of being the area's top fine dining Go To spot for 15 years. - Professionally trained staff with all employees certified by the Health Department as food service handlers. - Staff members with as many as 14 years in service. - The restaurant runs itself with the owners onsite or outside the country and is an example of absentee ownership at its finest. - Recognition: • Annually listed as TripAdvisor's top recommendation. • Designated as a must-visit location by Frommer's Travel Guide. - The company has a debt of USD 20,000 which will be cleared by the current owners. - Company has 2 equal owners. - Buyer receives the complete food and liquor inventory, furniture and fixtures, 5-year lease, brand name, 15 -year goodwill, and the legal entity. - Pre-Covid revenue of USD 550k, the revenue has now rebounded to the same level after 2 years of pandemic-induced slowdown. - The restaurant has maintained and continues to work with local providers to supply the best ingredients for daily operations. - This includes also fine wines that are a profitable addition to the business. - These suppliers seek out business with us based on our reputation and we receive credit terms from suppliers who we choose to buy from. - Advertising budget comes directly from word of mouth reference of past customers dining experiences at the restaurant. - We have a captive audience in a niche setting based on all of our reviews.

Largest and longest-tenured hookah business in Costa Rica with exclusive permits creating a near-monopoly situation country wide. - Profitable, well-established, debt-free hookah restaurant and bar. - It has huge potential growth by giving out franchise opportunities. - Our facility has a seating capacity of 160 pax. - On an average we receive more than 75 customers on a daily basis and on weekends we even expect more. - Our physical assets include furniture, kitchen equipment, lightings, hookah stands, alcohol stock. - Promoter has more than 10 years of experience in this restaurant business.

Largest and longest-tenured hookah business in Costa Rica with exclusive permits creating a near-monopoly situation country wide. - Profitable, well-established, debt-free hookah restaurant and bar. - It has huge potential growth by giving out franchise opportunities. - Our facility has a seating capacity of 160 pax. - On an average we receive more than 75 customers on a daily basis and on weekends we even expect more. - Our physical assets include furniture, kitchen equipment, lightings, hookah stands, alcohol stock. - Promoter has more than 10 years of experience in this restaurant business.

Highly profitable and simple operation franchise model is here. The contract period is 10 years, with automatic renewal thereafter, providing long-term stability. Transparency regarding initial payments is evident, with a breakdown of franchise fees, security deposits, and training costs clearly specified. Low Minimum Self-Funding Requirement: An example of the minimum self-funding is 3 million yen, allowing for a relatively accessible investment for starting the business. Flexibility in Business Start-Up: The option to start in a small space, even with 7 seats, is feasible. With a simple operation requiring only one employee, there are minimal additional labor costs, making it a low-risk business model. Property Flexibility: The potential to attract customers in pre-existing or less popular locations is highlighted, reducing property-related costs compared to other franchises. Success Stories from Affiliated Stores: Successful franchise store records in Tokyo are presented, including clearly stated self-funding and annual income figures. Based on these achievements, the correlation between low initial investment and potential success is suggested. These factors, coupled with low investment costs, emphasize transparency and potential success for participants in the franchise.

Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.

Madurai Mutton Curry serves you the best mutton dishes from Madurai from a 3rd generation chef family. Drop in to feel the taste and difference. The Chef's secret recipes are standardized and ensure very minimal wastage. We would like to serve you the Madurai favorite dishes at affordable price with the best quality. For all the cooking we use only Gingelly Oil, Ghee & Coconut Oil along with fresh meat.

The amalgam of the royal tastes and the Sikh flavors has placed Punjab on a high culinary pedestal. The food fit for the royals! Punjab Grill refabricates experience by making it richer and modern but also keeps the old ideals at the helm. Our food is our pride - Glory from the past, promise for a better future! From Salmon Tikka to Tandoori Guchchi, from Champ Taajdaar to Raan-E-Sikandari, we offer a huge spread of some of the very best of North Indian⁄ Punjabi cuisine. Our Team is our strength! Punjab Grill – Gourmet Fine Dining is owned by Lite Bite Foods. The company was founded in the year 2001 and has achieved new heights of success ever since. Note: Franchise Agreement Term: 9 years.