Restaurants for Sale and Investment in Muscat

Investment opportunity: Take advantage of this rare opportunity to own a fully licensed Mediterranean restaurant with an alcohol license in the heart of Muscat. - Prime location: Situated in a strategic area of Muscat, attracting both locals and tourists, with high weekend footfall between 80 to 100. - High revenue potential: Achieve a robust monthly revenue range of OMR 10,000 to 18,000, thanks to the appealing menu and favorable location. - Diverse offerings: Delight customers with a diverse selection of beverages, including signature house drinks, and flavorful seafood appetizers. - Strong online presence: The restaurant boasts excellent reviews on social platforms, enhancing its reputation and attracting consistent clientele. - Asset rich: Substantial investment in high-value physical assets such as sophisticated restaurant interiors and modern kitchen equipment. - Growth potential: Room for expansion with part-time hires and hosting exclusive events to maximize a seating capacity of 75.

Established restaurant and shisha lounge located in the bustling district of Bousher, Muscat, serving the dynamic market of local and international cuisine enthusiasts. - Offering a diverse menu featuring premier Turkish cuisine alongside universally loved dishes like pizza, pasta, and burgers, catering to various taste preferences with both vegetarian and non-vegetarian options. - Specialty offerings include premium shisha, accompanied by a wide selection of juices and diverse coffee varieties, positioning the venue as a preferred hangout spot in Muscat. - Attracts a loyal daily customer base, with an increased influx during popular sporting events, underpinned by a seating arrangement conducive for group gatherings. - Sustainable daily operational flow, processing 100 - 150 bills daily, reflecting high customer turnover and consistent revenue. - Comprehensive operational hours from 10 am to 3 am, maximizing throughput by catering to both early birds and night owls in the hospitality sector. - Staffed by a dedicated team of 15 employees, ensuring efficient service and customer satisfaction in the competitive food and beverage sector. - Fully furnished with a large, complete kitchen and holds a valid food license, ensuring seamless operations and adherence to regulatory requirements in the restaurant industry.

This is a business with that has a franchise of an Asian food brand headquartered in Dubai, with over 10 locations globally. - The business's outlet is situated in the Mall of Oman. - Average monthly sales of OMR 14,000. - Low food cost and good profit.

We operate two restaurants in Muscat under our brand. - The buyer would receive the entire running business along with the kitchen equipment and furniture. - We receive around 600 customers daily from both restaurants together. - The seating capacity of one restaurant is 30 pax and another restaurant is 25 pax. - The company has licenses to run restaurants and cafes. - The financials mentioned is for both restaurants together.

Wakha restaurant is moderately priced featuring family-style service of Peshawari (Shinwari) and Afghan specialties. The distinctive feature of Shinwari cuisine is that meat is charcoal grilled or cooked with no spices but salt and cooked in lamb’s own fat, making it uniquely delicious. Our cuisine attracts not just people from the Subcontinent but also appeals to people from the Middle East and Central Asia. Average footfall is 70-80 people daily. Only Afghani/Shinwari restaurant in Oman. The brand has a customer retention rate of over 80%. We have multiple outlets and the company is headqarted in DUbai.

Operational restaurant, party hall, that has a permanent contract with a leading hospital for patients food menu and hospital canteen in Muscat under one license. - Company has licenses to run restaurants and cafes; carry out catering and event management activities. Any of these businesses can be started by the buyer under this company. - Restaurant has B2B with a leading hospital and canteen inside the hospital also, and a fixed monthly income. - Restaurant is centrally located and has a good guest base. The restaurant has a seating capacity of 75 pax. - The restaurant serves a fusion cuisine of Indian, Chinese, and tandoori. - On average, we receive 75 to 100 orders per day for our restaurant. - The party hall is recently opened and started getting more party orders since the location, we are located at is not having many party halls. - Party hall has a seating capacity of 80 pax. - We generate OMR 4,500 to 5,000 per month from the restaurant, OMR 1,000 to 1,500 per month from the party hall, OMR 3,500 per month from patients' food services, and OMR 1,000 per month from the hospital canteen. - The buyer will get the brand name along with the legal entity in this sale. - The buyer has to take care of the bank loan (OMR 4,000), which can be paid from the monthly revenue of the business itself.

Hasan Kolcuoglu Turkish restaurant serves a unique concept of Meter Kebab (1-meter to 4-meter length) to its customers, providing delicious food of highest quality and taste, caring to hygiene standards, and showing true flavors of Turkish hospitality to all our customers around the world. Our restaurants have special recipes and cooking methods. Hasan Kolcuoglu has over 60 outlets across Turkey and 2 outlets in Doha, and we receive a minimum average daily footfall of 200 to 250 per restaurant. We are looking to expand further in GCC preferably Saudi Arabia, UAE through franchising.

Deccan Delight began its culinary adventure from a strategically located stand-alone outlet in Ajman, UAE in May 2018 and and later our second outlet was started in the hub of Sharjah in Nov 2018. We are currently one of the highest rated Hyderabadi brands in the UAE and have gained popularity through our customer centric approach in a short span of time. Our vision is to be the leading brand of authentic Deccani cuisine in the region, offering a truly unique Hyderabadi Nawabi experience with original flavours, royal hospitality and great value for money. Our mission is to set a benchmark of Deccani cuisine & hospitality by disseminating the food culture of Deccan & providing a dining experience that’s customer-centric and quality-focused, while building an effective entrepreneurial community. We have a great digital and media presence and have been published by leading media houses as the leading Hyderabadi / Deccani cuisine in the region. The brand is set to spread its wings with a franchise model for further expansion in the region and abroad inspiring budding entrepreneurs in cultivating entrepreneurial spirit, providing them with tools and a proven business model to take their passion forward.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

Gypsy Chinese, a renowned brand with over 42 years of heritage in classic Indo-Chinese cuisine, has been a staple in the UAE since 2011. Recognized by Khaleej Times WKND with the "Best Indo-Chinese Restaurant" award, it also holds ISO 22000 certification for food safety and hygiene. With a rich legacy and a diverse customer base, Gypsy Chinese is now looking to expand globally. Our vision is to extend our reach through a franchise model, offering passionate entrepreneurs the opportunity to bring our iconic dining experience to new regions. This document provides an overview of our franchise program, including investment details, training, and ongoing support.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)