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Sushi Ponto 7.7 /10

2019 Estd  ·  3 Franchisees  ·  Doha HQ  ·  Listed By Business Owner / Director
This Company is on a Premium Plan
All Formats
Format Investment including Brand Fee Brand Fee Space Staff Exp. Monthly Sales Profit Margin Royalty
Store USD 96 - 138 thousand USD 50 thousand 750 - 1,600 Sq Ft 5 USD 41 thousand 22% One-time payment of USD 50,000 followed by 7% annual royalty payments
Format Name Store
Investment USD 96 - 138 thousand
Brand Fee USD 50 thousand
Space 750 - 1,600 Sq Ft
Staff 5
Expected Monthly Sales USD 41 thousand
Profit Margin 22%
Royalty / Commission One-time payment of USD 50,000 followed by 7% annual royalty payments
Documents
About Sushi Ponto
Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists.
Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth.
Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world!
The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)
Products and Services
Authentic sushi:
1. Signature rolls crafted with fresh, high-quality ingredients. Traditional sushi varieties such as nigiri, sashimi, and maki.
2. Creative and innovative sushi rolls with unique flavor combinations.
Japanese-inspired cuisine:
1. A range of appetizers, salads, and sides that complement the sushi menu.
2. Soups, rice dishes, and other staples from Japanese culinary traditions.
Specialty items:
1. Limited-time menu items and seasonal specials.
2. Customizable sushi platters for special occasions or catering.
Beverages:
1. A curated selection of beverages, including teas, juices, and Japanese-inspired drinks to pair with meals.
Services -
Dine-in experience:
1. Modern and inviting dining spaces designed to enhance the customer experience.
2. Exceptional customer service standards to create memorable visits.
Takeaway & delivery:
1. Convenient options for customers to enjoy Sushi Ponto’s offerings at home.
2. Dedicated digital platforms and app integration for seamless online ordering.
Catering Services:
Customized catering for events, parties, and corporate gatherings.
Loyalty programs:
A user-friendly rewards system to encourage repeat business and enhance customer engagement.
Community engagement:
Participation in local events and collaborations with community organizations to strengthen ties with local markets.
Preferred Locations
India, Turkey, Egypt, Europe, United Kingdom, Morocco, Saudi Arabia, Kenya, Iran, Lebanon, United Arab Emirates, Azerbaijan, Georgia, Tunisia, Sri Lanka, Jordan, Kuwait, Oman, Bahrain, The Gambia.
How to get Sushi Ponto Franchise?
1. Initial inquiry.
Start by reaching out to Sushi Ponto through email or their provided contact channels to express your interest in becoming a franchisee.
2. Detailed discussions.
Engage in discussions with the Sushi Ponto franchise team to gain an in-depth understanding of the franchise model, expectations, and support system. This is also an opportunity to ask questions and ensure the opportunity aligns with your goals.
3. Site evaluation and approval.
Participate in site visits and evaluations to determine the best location for your restaurant. The franchise team will guide you through the selection process to ensure maximum potential for success.
4. Franchise approval.
Once the location and other formalities are finalized, your application will go through an approval process. This ensures that you and the chosen site meet the brand’s standards and market expectations.
5. Training and setup.
After approval, you will undergo comprehensive training, covering everything from operations to customer service. Simultaneously, the team will assist with the design and setup of your restaurant to prepare for the grand opening.
6. Grand opening.
With full support from the Sushi Ponto team, including marketing and promotional efforts, your restaurant will officially launch, welcoming customers and establishing your presence in the market.
7. Ongoing support.
Post-launch, you’ll benefit from ongoing operational, marketing, and developmental support to ensure the continued growth and success of your franchise.
If you’re ready to take the next step, connect with us through SMERGERS and we will guide you through the process.
What are some of the things we look for in a Franchisee?
We expect individuals who take up the Sushi Ponto franchise opportunity to embody a spirit of passion, dedication, and a shared commitment to excellence. As a Sushi Ponto franchisee, you become a steward of our brand, and we hope to see the following traits in our partners:
Entrepreneurial spirit: We value individuals who are driven, proactive, and eager to take ownership of their journey. You should be ready to embrace challenges and opportunities with a forward-thinking mindset.
Commitment to quality: Our success is rooted in the exceptional quality of our food and service. We expect franchisees to uphold these high standards, ensuring that every customer’s experience reflects the Sushi Ponto promise.
Willingness to Learn: Whether you’re a seasoned entrepreneur or new to the restaurant business, a willingness to learn and adapt is essential. We provide extensive training and support, but your openness to growth will be the key to your success.
Community focus: We aim to make a positive impact in every community we serve. We hope you’ll engage with your local market, build strong relationships, and foster a sense of belonging for your customers.
Passion for Innovation: At Sushi Ponto, we’re always evolving to meet changing tastes and trends. We look for partners who share our excitement for innovation and are eager to bring fresh ideas to the table.
Collaborative mindset: Joining Sushi Ponto means becoming part of a larger family. We expect franchisees to work collaboratively with our team and fellow partners, sharing insights and building mutual success.
By partnering with Sushi Ponto, you’re not just taking on a business—you’re becoming part of a vision to bring exceptional sushi and unforgettable experiences to communities around the globe. If you’re ready to commit your energy, creativity, and heart to this opportunity, we’re here to guide you every step of the way. Together, we can achieve something truly extraordinary.
Support you can expect from the company
1. Pre-opening support.
Franchisees receive extensive pre-opening support, including expert guidance on site selection, restaurant design, and setup to ensure maximum customer appeal. Comprehensive training programs cover culinary skills, customer service, and operations, while the grand opening phase includes local advertising, promotional events, and community outreach to generate excitement and attract customers from day one. We will assign an expert who will travel to the location to help with the pre-opening support for 1 week.
2. Ongoing operational support.
A dedicated support team is available to assist with day-to-day operations, offering solutions and strategic advice. Regular quality assurance audits and refresher training sessions ensure consistent service excellence, while a resource library of manuals and guidelines streamlines operations and maintains Sushi Ponto’s high standards.
3. Marketing and branding support.
Franchisees benefit from national marketing campaigns that enhance brand visibility, as well as customizable local store marketing materials tailored to community demographics. Digital marketing support boosts online presence through social media strategies and targeted campaigns, helping to drive both in-store and online traffic.
4. Advanced technology tools.
Sushi Ponto provides cutting-edge tools like a loyalty rewards program integrated with a user-friendly app to encourage repeat business, and advanced customer feedback systems to refine service. Operational technologies streamline inventory management, order tracking, and staff scheduling to enhance efficiency.
5. Continuous learning and development.
Ongoing training programs ensure franchisees and their teams remain equipped to deliver exceptional service. Leadership development workshops and specialized customer service training foster growth, while a collaborative franchise network encourages sharing best practices and innovative ideas for success.
6. Financial and strategic guidance.
Sushi Ponto offers detailed financial planning and potential funding assistance to manage investments effectively. Franchisees also receive strategic insights to capitalize on the growing demand for Japanese cuisine and expand their presence within their markets for long-term growth.
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Disclaimer: SMERGERS is a regulated marketplace for connecting business sell sides with investors, buyers, lenders and advisors. Neither SMERGERS represents nor guarantees that the information mentioned above is complete or correct.
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    Frequently
    Asked
    Questions
    • When was Sushi Ponto established?
      Sushi Ponto was established in 2019 in Doha and is reported to have 3 Franchisees currently
    • What is the investment required to take up Sushi Ponto Franchisee?
      Investment required ranges from QAR 350 thousand - 500 thousand depending on the format offered.
    • What is the space requirement for taking up Sushi Ponto Franchisee?
      Space required ranges from 750 - 1600 sq ft depending on the format.
    • What Franchisee formats does Sushi Ponto offer?
      Sushi Ponto offers 1 format, i.e Store.
    • How to get Sushi Ponto Franchisee?
      1. Initial inquiry. Start by reaching out to Sushi Ponto through email or their provided contact channels to express your interest in becoming a franchisee. 2. Detailed discussions. Engage in discussions with the Sushi Ponto franchise team to gain an in-depth understanding of the franchise model, expectations, and support system. This is also an opportunity to ask questions and ensure the opportunity aligns with your goals. 3. Site evaluation and approval. Participate in site visits and evaluations to determine the best location for your restaurant. The franchise team will guide you through the selection process to ensure maximum potential for success. 4. Franchise approval. Once the location and other formalities are finalized, your application will go through an approval process. This ensures that you and the chosen site meet the brand’s standards and market expectations. 5. Training and setup. After approval, you will undergo comprehensive training, covering everything from operations to customer service. Simultaneously, the team will assist with the design and setup of your restaurant to prepare for the grand opening. 6. Grand opening. With full support from the Sushi Ponto team, including marketing and promotional efforts, your restaurant will officially launch, welcoming customers and establishing your presence in the market. 7. Ongoing support. Post-launch, you’ll benefit from ongoing operational, marketing, and developmental support to ensure the continued growth and success of your franchise. If you’re ready to take the next step, connect with us through SMERGERS and we will guide you through the process.
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