Restaurants for Sale and Investment in North Kuta

The restaurant specializes in Georgian and Mediterranean cuisines, offering a diverse menu that is updated every quarter to keep it fresh and appealing to customers. - Located in North Kuta, the restaurant boasts a casual dining atmosphere with 120 seats available for dine-in, along with a convenient online ordering option. - It serves a wide customer base, primarily attracting Russians, Australians, and other foreign visitors, making it a popular destination in the area. - On average, the restaurant accommodates 200-250 customers daily during the low season, with numbers increasing to 450-600 during peak periods. - Revenue dynamics show average monthly gross income ranging from IDR 400-500 rupiah in low season and IDR 800 million - 1 billion rupiah in the normal season. - The restaurant maintains a healthy profitability rate of 35% to 50%, depending on customer volume and overall monthly earnings. - We regularly update the menu and our sales are projected to double this year due to a better tourist season. - Drink sales contribute to 5% of total revenue, indicating that food is the primary revenue driver for the business. - With a focus on quality Georgian dishes and an engaging dining experience, the restaurant positions itself as a go-to spot for both locals and tourists seeking authentic cuisine in Bali.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Recently opened bar with a restaurant in Bali strategically located in a prime tourist area, ensuring consistent foot traffic and engagement. - The bar has demonstrated solid monthly sales ranging from IDR 110-120 million, despite only being operational for 7-8 months. - Current capacity is 50 seats, with infrastructure allowing for expansion to accommodate up to 100 patrons. - Daily customer turnout ranges from 8 to 25, with events drawing up to 50; highlighting potential for special event-driven revenue surges. - Recently launched a food delivery service, diversifying revenue streams and expanding customer reach. - Earning positive feedback with very favorable reviews on Google Maps, demonstrating high customer satisfaction. - Fully compliant with all necessary operational and catering licenses, ensuring smooth business continuity and potential for service expansion.

Recently opened bar with a restaurant in Bali strategically located in a prime tourist area, ensuring consistent foot traffic and engagement. - The bar has demonstrated solid monthly sales ranging from IDR 110-120 million, despite only being operational for 7-8 months. - Current capacity is 50 seats, with infrastructure allowing for expansion to accommodate up to 100 patrons. - Daily customer turnout ranges from 8 to 25, with events drawing up to 50; highlighting potential for special event-driven revenue surges. - Recently launched a food delivery service, diversifying revenue streams and expanding customer reach. - Earning positive feedback with very favorable reviews on Google Maps, demonstrating high customer satisfaction. - Fully compliant with all necessary operational and catering licenses, ensuring smooth business continuity and potential for service expansion.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

The brand-new business in Bali is purpose-built. - It has been operated by an Australian restauranteur that has been operating other Australian venues for over 10 years, utilising Australian systems and training. - The establishment boasts a capacity of 78 seats spread across 2.5 floors, with the top floor featuring an open alfresco rooftop bar offering rice field views to the north and south, which is unique to the Canggu area. - There is potential for expansion with an open-air rooftop bar/dance floor in the future. - The business has secured a 13-year lease for the entire space and has an adjacent carpark capable of accommodating up to 10 cars and 100 motorbikes. - A full fit-out has been completed, including a commercial kitchen and bar, as well as furniture and fittings. - Currently the business is closed though still holds license to a bespoke website designed and available online along with social media platforms. - The business has a 4.8 star rating on google with over 298 reviews. - Included a downstairs store room with fridges and freezers for supply delivery. - Inside cold room. - All operating cutlery, glassware, mugs, plates, bowls etc. - All business licenses.

Only art bar in Bali and this was started recently. - We have been open for 7 months and have over 250 5-star reviews on different platforms. - We are open for breakfast, lunch and dinner. - We offer painting, pottery, perfume making and beading classes for our guests. - Facility is located in a prime real estate on the main road. - We have 30 pax seating capacity. - Bookings are done online via our website. - Business has a single director and has no liability. - Director is in Australia and running the business from there.

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023), Restaurant Guru, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

Founded in 2017 in Bali, Balkan Shawarma brings a unique blend of Balkan and Mediterranean cuisine to Indonesia. The brand is dedicated to providing healthier food choices, and enhancing lives with its delicious yet nutritious offerings. What distinguishes Balkan Shawarma is its use of a diverse mix of spices, blending authentic Eastern European recipes with Mediterranean flavors to craft a truly distinctive dining experience.

We are an F&B company (PT Kongkowkitchen Global Sentosa) and are currently looking for franchise partners who are willing to partner with us for our brand called AUCE Buffet.

Dapoer Bang Miing (DBM) is a brand that was initiated by Bang Miing, a senior public figure in Indonesia, who promotes Indonesian culinary specialties with Indonesian home cuisine, which is certainly liked by the tongue of the Indonesian people. - The menu of these delicious dishes starts from rice, chicken, meat, soup, various sambal, snacks, juices, and coffee which are delicious and suitable to be eaten with the family. - Started as an online shop selling various frozen food in 2019 which was transformed into a restaurant at the end of 2020 which is located in the center of the culinary center of the Grand Galaxy Bekasi, Indonesia. - Now we are looking to give out franchises of our business which will help our brand grow further.

We are Asia-Pacific’s leading provider of Fried Chicken franchising concepts. We are known for offering a perfect symbiosis of high quality food and authentic, friendly service within a stylish urban atmosphere. We will provide first class support to franchise partners and ensure long term growth for all key stakeholders. The objective is to provide guests with the best Fried Chicken experience in the fast-casual market. The side dishes we offer are crowd favorites and compliment each of our main dishes like hand-in-glove. Our restaurant seats 65 people inside and another 40 people outside on our terrace. The restaurant has low lighting with Edison bulbs & and clean white backdrop using a mix of tiles and burnt wood elements, a concept that is very easy and cost-effective to replicate. We guarantee an authentic, friendly service style, such as that you would experience in the states. We provide high quality food using top shelf ingredients and the relaxed, urban atmosphere of the restaurant allows for a casual dining experience for our guests. Also, we have custom designed house cocktails as well as a wide array of craft beer and wines. We guide applicants through application process and CEO has extensive experience in helping clients to start up restaurant and bar establishments in all target markets.

Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.

One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.

Madurai Mutton Curry serves you the best mutton dishes from Madurai from a 3rd generation chef family. Drop in to feel the taste and difference. The Chef's secret recipes are standardized and ensure very minimal wastage. We would like to serve you the Madurai favorite dishes at affordable price with the best quality. For all the cooking we use only Gingelly Oil, Ghee & Coconut Oil along with fresh meat.