Restaurants for Sale and Investment in Patna

Located in the bustling area of Patna, this multi-cuisine cafe captivates a steadfast clientele drawn from nearby office spaces and schools, ensuring consistency. - The well-equipped facility features essential cafe equipment, including a coffee machine, mocktail counter, air conditioner, and deep freezer, facilitating smooth operations. - With a seating capacity of 70, the cafe is an ideal venue for both large groups and individual diners, enhancing its appeal for various customer segments. - The establishment boasts a promising monthly revenue potential of INR 3 lakh, with opportunities for exponential growth given its strategic location and diversified menu. - Serving an average of 20 to 30 customers daily, the cafe has managed to build a dedicated customer base, proving its reputation and popularity. - The diverse menu, offering a delightful blend of Indian, Chinese, and continental cuisines, is a key attraction, catering to diverse culinary preferences and enhancing dining experiences. - As a business with only 3 employees, the cafe demonstrates efficient operations and effective management, positioning itself for sustainable profitability and expansion in the thriving food and beverage industry in Patna. - The business has the necessary license and documents, like the FSSAI license.

Located on the strategic National Highway-19 in Palwal, this restaurant benefits from high visibility and easy accessibility, ideal for both travelers and residents. - As a franchisee of a popular restaurant chain, the business garners brand recognition and trust maintaining cost efficiency. - A one-time franchise brand fee of INR 15 lakhs has been fully settled, offering franchisee benefits without recurring monthly or yearly royalties, except for the mandated purchase of raw materials and spices. - The restaurant boasts a seating capacity of 100, combined with dedicated event space, catering to birthday parties and other gatherings, thus diversifying revenue streams. - With an average of 70 orders daily, the establishment leverages both offline and online sales channels, including popular platforms like Zomato, with majority of the sales from offline channels. - The business thrives most during weekends and from February to November, indicating a well-established peak season with optimal occupancy rates. - With a workforce of 25 employees, the restaurant efficiently manages operations while maintaining high service standards and customer satisfaction. - Compliance with FSSAI and GST regulations ensures that the business adheres to the highest food safety and tax standards, enhancing credibility and operational sustainability.

This dynamic restaurant in Patna, Bihar, is renowned for its signature Matka dishes featuring chicken, fish, mutton, and biryani, emphasizing local culinary flavors with a modern twist. - With a robust online strategy, the restaurant generates a significant 80% of its revenue through digital channels, benefiting from a wide reach beyond its geographical location, while dine-in services contribute 20%. - Operating as a flourishing cloud kitchen in Vishakhapatnam, the brand has effectively transitioned from a regional player to a scalable business model, marking its footprint in Andhra Pradesh. - Garnering a daily footfall ranging from 20 to 40, the dining establishment holds strong appeal primarily through North Indian, Chinese, and Tandoor specialty. - Achieving comprehensive business compliance, the restaurant is equipped with essential licenses such as FSSAI, MSME, and GST, underpinning its operational legitimacy and commitment to quality. - Enhancing brand prestige, its innovative offerings and distinctive matka concept have secured a unique brand identity through successful trademark registration. - Lean operational efficiency is showcased by a dedicated team of 7 employees, driving innovation, customer satisfaction, and consistent service excellence, thereby cementing its position in the competitive food and beverage industry.

This dynamic restaurant in Patna, Bihar, is renowned for its signature Matka dishes featuring chicken, fish, mutton, and biryani, emphasizing local culinary flavors with a modern twist. - With a robust online strategy, the restaurant generates a significant 80% of its revenue through digital channels, benefiting from a wide reach beyond its geographical location, while dine-in services contribute 20%. - Operating as a flourishing cloud kitchen in Vishakhapatnam, the brand has effectively transitioned from a regional player to a scalable business model, marking its footprint in Andhra Pradesh. - Garnering a daily footfall ranging from 20 to 40, the dining establishment holds strong appeal primarily through North Indian, Chinese, and Tandoor specialty. - Achieving comprehensive business compliance, the restaurant is equipped with essential licenses such as FSSAI, MSME, and GST, underpinning its operational legitimacy and commitment to quality. - Enhancing brand prestige, its innovative offerings and distinctive matka concept have secured a unique brand identity through successful trademark registration. - Lean operational efficiency is showcased by a dedicated team of 7 employees, driving innovation, customer satisfaction, and consistent service excellence, thereby cementing its position in the competitive food and beverage industry.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Franchise of a well-reputed fine-dining restaurant chain. - The establishment boasts a seating capacity of 110. - High footfall on the weekends. - FSSAI certification is available. - The franchise charges a 1% fee on total sales. - The restaurant features a bar setting, currently non-operational due to pending regulatory changes by the Bihar government. - The new owner will have the opportunity to commence bar operations upon acquisition of the business.

The business is a restaurant in Patna, offering a pure vegetarian multicuisine dining experience with a focus on Chinese, Indian, and continental cuisines. - Restaurant employs a staff of 5 individuals to manage its daily operations and customer service requirements. - With a daily footfall of 50 to 60 walk-ins and 20 to 30 online orders through popular food delivery platforms such as Swiggy and Zomato, the business demonstrates a consistent and growing customer base. - Additionally, the restaurant hosts 4 to 5 birthday and corporate parties, indicating its potential for catering services and private events. - The business is compliant with regulatory requirements, possessing a GST certificate and FSSAI license, ensuring adherence to tax and food safety standards.

Restaurant business located in Patna that started operation a little over 6 months ago. - Seating capacity of the business is 62 pax. - Receive 100-150 daily orders. - We are also listed on Swiggy and Zomato. - Majority of the revenues generated from dine-in sales. - We have a high number of employees as we receive a lot of orders. - Business has GST, FSSAI, and Udyam registrations.

Restaurant serving north Indian, and Chinese cuisine. - The seating capacity is 55 people. - Receiving 20- 22 customers per day. - The average order value is INR 500. - Various events like birthday, and engagement parties are being hosted in the restaurant. - We also have table booking services available. - There are 6 permanent employees which includes 2 chefs, 1 helper, 2 dining staff and 1 manager. - Having a food license.

Celebration is a name which every class of group would want to associate with. In terms of demographics or in terms of pocket size we have acquired all the market that is needed. - Serve various cuisines in a fine dine concept. We have a proper fine dining concept of serving food. Currently we have 2 outlets in Mumbai that are a family friendly spacious and fully air conditioned dine area with banquet space. Now we wish to expand our brand name.

Restaurant is at a good prime location with 1,500 sq ft space available for business. - We have a seating capacity of 72 pax. - The main cuisines that we serve are North Indian, South Indian, and all types of other different cuisine are also available in our menu. - We have 8 kitchen staff members and 4 regular staff. - Business has 6 to 7 vendors for raw materials and food supplies. - On average we serve around 50 to 60 customers per day. - We follow all food safety guidelines and have an FSSAI license. - Business is also associated with food delivery partners such as Zomato and Swiggy.

Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.