ARAX 6.5 /10

- ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine.
- The brand has operated for decades and has expanded into multiple international markets.
- It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America.
- The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts.
- The company also operates an Arax Express kiosk format for food courts and supermarkets.
- Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo.
- Franchise partners receive full support across training, operational setup, menu engineering, and marketing.
- The team provides continuous assistance and quality control to ensure consistency across locations.
- The business operated with a valid registration certificate.
- We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%. ARAX Restaurants International serves a wide selection of authentic Lebanese and Armenian fast-casual dishes, including chicken and beef shawarma, baked and fried falafel, whole grilled chicken, wraps, sandwiches, platters, mezze, salads, sides, and desserts.
We also offer:
• Arax Express kiosk menus designed for food courts and supermarkets.
• Catering services through Vrejo’s Bites and Raffiné by Vrejo.
• Comprehensive franchise support covering training, operational setup, menu engineering, marketing guidelines, and ongoing quality control. India, Europe, Saudi Arabia, UAE, Qatar, Kuwait, Bahrain. The process is straightforward:
Submit the franchise application, attend the review meeting and concept presentation, undergo location evaluation and approval, finalize the franchise agreement with the required fees, and proceed with training, setup, and pre-opening preparations. Provide the required investment and oversee daily operations. Adhere to all ARAX standards, recipes, and SOPs. Hire and train staff based on our guidelines. Maintain strong quality, cleanliness, and customer service. Use only HQ-approved branding and marketing. Ensure timely reporting, communication, and payment of fees. We offer complete training, detailed operational manuals, and ongoing guidance for daily operations. You will also receive support for site setup, menu rollout, and HQ-approved branding and marketing. Our team stays available for continuous assistance and quality control.