Restaurants for Sale and Investment in Qatar

This established restaurant offers a vibrant selection of international cuisine with a focus on grilled specialties, attracting a diverse clientele in Doha, Qatar. - Located in a prime marina-view area, the restaurant accommodates 60 to 70 diners in a welcoming interior and exterior setting, enhancing the dining experience. - The business generates average monthly revenue of QAR 70,000, with over QAR 1 million in annual revenue, reflecting strong market demand. - The restaurant serves approximately 1,200 to 1,500 clients each month, with grilled specialties and international cuisine platters being top-selling items. - In addition to dine-in and takeaway options, the restaurant provides shisha services and catering for events, diversifying its revenue streams. - Currently employing 10 to 12 staff members, the restaurant features skilled chefs and attentive service personnel dedicated to customer satisfaction, contributing to its impressive net profit of around QAR 600 thousand.

• Recently established full-service restaurant located in a high-footfall area in Qatar, offering a diverse multi-cuisine menu. • Serves Indian, Chinese, grilled, and fast-food items, catering to a broad customer base. • Popular for white rice served with beef, mutton, and chicken curry, frequented by working professionals and local families. • Spacious dine-in setup with seating capacity of about 30 and comfortable interiors and trained kitchen, and service staff. • Offers takeaway and delivery through major food apps in Qatar, though dine-in contributes the majority of revenue. • Fully licensed and compliant with Qatar’s food safety and operational regulations. • Strong potential to expand via cloud kitchens, catering, or additional branches.

The business is a Turkish smoked meat restaurant situated in the thriving area of Lusail, offering a niche dining experience for meat lovers and food enthusiasts. - Specializes in unique smoked meat dishes, which serve as the primary attraction for customers seeking authentic and flavorful meals. - Located within a popular mall, the restaurant benefits from high foot traffic, drawing in a steady stream of customers. - The restaurant has a robust seating capacity for about 100 diners, catering to both intimate gatherings and larger group events. - With a team of 35 dedicated employees, the restaurant ensures quality service and maintains operational efficiency. - The establishment attracts around 90-100 customers on weekdays, with numbers rising to 130-150 on weekends, indicating strong patronage and a loyal customer base. - Revenue streams are primarily generated from dine-in services, supplemented by potential catering and take-out options, capitalizing on the popularity of smoked meat cuisine. - The business has a business license, a rental agreement, and a food license.

The business is a Turkish smoked meat restaurant situated in the thriving area of Lusail, offering a niche dining experience for meat lovers and food enthusiasts. - Specializes in unique smoked meat dishes, which serve as the primary attraction for customers seeking authentic and flavorful meals. - Located within a popular mall, the restaurant benefits from high foot traffic, drawing in a steady stream of customers. - The restaurant has a robust seating capacity for about 100 diners, catering to both intimate gatherings and larger group events. - With a team of 35 dedicated employees, the restaurant ensures quality service and maintains operational efficiency. - The establishment attracts around 90-100 customers on weekdays, with numbers rising to 130-150 on weekends, indicating strong patronage and a loyal customer base. - Revenue streams are primarily generated from dine-in services, supplemented by potential catering and take-out options, capitalizing on the popularity of smoked meat cuisine. - The business has a business license, a rental agreement, and a food license.

Food service business specializing in rice & grills dishes that currently serves over 6,000 customers monthly across its Qatar and Mozambique branches, with an average of 220+ daily orders and a typical order value of QAR 30. - The business is now going to open a second branch in Qatar and is exclusively seeking an investor for this new branch. - We already taken a shop on rent for this new outlet. - The business operates on a high-margin QSR revenue model, primarily through delivery and takeaway formats, supported by partnerships with platforms like Talabat, Snoonu, and WhatsApp ordering. - It maintains a gross profit margin of approximately 48–50% and is now scaling as well. - The brand is promoted by an entrepreneur who has over 8 years of experience in food & beverage operations and international expansion, managing multiple outlets and cloud kitchens across Qatar, Mozambique, and Kenya. - Business has developed strong supply chain partnerships and has established in-house R&D for products like the Hyderabadi Biryani Dry Powder and tropical spice sauces. - Food delivery accounts for 70% of sales of our existing outlets via platforms like Talabat, Snoonu, and WhatsApp. With annual sales revenue per outlet at 1,033,840 QAR and an EBITDA of 150,000 QAR, the business enjoys gross profit margins of 48-50%.

Gypsy Chinese, a renowned brand with over 42 years of heritage in classic Indo-Chinese cuisine, has been a staple in the UAE since 2011. Recognized by Khaleej Times WKND with the "Best Indo-Chinese Restaurant" award, it also holds ISO 22000 certification for food safety and hygiene. With a rich legacy and a diverse customer base, Gypsy Chinese is now looking to expand globally. Our vision is to extend our reach through a franchise model, offering passionate entrepreneurs the opportunity to bring our iconic dining experience to new regions. This document provides an overview of our franchise program, including investment details, training, and ongoing support.

Restaurant for sale in Doha, with a strong daily customer base ranging from 200 to 300 guests. - Regularly hosts corporate events, catering to business needs and gatherings. - Seating capacity includes 85+ indoor seats and an additional 20+ outdoor seats for a comfortable dining experience. - Offer a diverse menu featuring international and continental cuisine, appealing to a wide range of tastes. - Attract both tourists and locals, providing a vibrant and welcoming atmosphere for all customers. - Primarily serve walk-in customers, but also offers convenient online ordering for takeout or delivery. - Serves a variety of vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Fully compliant with regulations, with a valid trade license and commercial registration in place. - Our employee count is kept low to avoid overheads, as the company is currently experiencing a loss due to the economic conditions in the region and competition.

Italian operational since 4 years and specializes in gluten-free offerings. - It comfortably accommodates 50 guests and is strategically positioned to serve both dine-in customers and online delivery demand. - The establishment enjoys a loyal customer base, partly due to its pet-friendly policy, attracting pet owners across the city. - Generates a robust annual revenue of approximately QAR 1,500,000, indicating strong market presence and customer preference. - The restaurant receives between 40-100 orders per day, with 80% coming from online orders and 20% from dine-in customers. - Operates with a lean team of 14 employees, demonstrating efficient resource management without compromising service quality. - Has effectively leveraged influencer marketing by collaborating with food bloggers on social media, enhancing brand visibility and engagement. - Financially healthy with zero debt on its books and offering 100% foreign ownership, a rare advantage in the local market. - Dual operation modes—walk-ins and online platforms—provide flexible options for customers, catering to diverse needs and increasing market reach.

Strategically located in Lusail, the restaurant thrives in a growing consumer market. - Diverse product offerings: Two wings catering to both traditional Syrian and Lebanese cuisine, as well as popular Western favourites like burgers. - Specializes in high-demand hookah services complemented by a variety of drinks and sweets, including top-selling crepes and mojitos. - Engages in additional revenue streams through school events coordination and provision of staff meals with reservations. - Competitive pricing strategy with a focus on fresh bread, cold and hot appetizers, and mixed grill, attracting a wide customer base. - Strong weekend performance with over 300 customers, and robust weekday footfall ranging between 100-150 customers. - Fully compliant with valid business and food licenses, ensuring regulated and quality service delivery.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

New restaurant in Doha serving rice bowls and coffee. - Caters to mostly walk-in customers with delicious signature dishes. - We also host events such as birthdays and anniversaries. - Served over 10,000 customers since opening. - Seating capacity of 50 people. - Average of 45 customers per day. - The AOV is QAR 35. - Experienced pastry chef with 10 years of expertise. - All necessary licenses and food safety certifications are in place.

Company Overview: We are a unique fried chicken and waffles restaurant, pioneering a niche yet rapidly growing segment in the culinary world. Our establishment brings together the comforting, savory flavors of perfectly fried chicken with the delightful variety of flavor infused waffles, creating a one-of-a-kind dining experience that appeals to diverse palates. Vision: Our vision is to become the undisputed leader in the global Halal fried chicken and waffle sandwiches industry. We aim to be renowned for our unparalleled taste, exceptional service, and unwavering commitment to culinary innovation, coupled with tech and AI-driven operations. Mission: We are dedicated to crafting memorable moments for our customers, fostering a sense of community, and setting the standard for excellence in the industry. Every meal served is a testament to our dedication to quality, flavor, and customer satisfaction. Promoters: Our team of promoters consists of seasoned restaurateurs and culinary innovators with extensive experience in the food and beverage industry. They bring a wealth of knowledge and passion for creating unique, high-quality dining experiences. Their expertise in business development, marketing, and operations ensures that our brand remains competitive and forward-thinking. Business Model: Our business model is designed to maximize profitability while maintaining a strong focus on quality and customer satisfaction. Key components include: - Franchise Model: We offer franchise opportunities that provide comprehensive support, including site selection, training, marketing, and ongoing operational assistance. - Menu Innovation: Regularly updated menu items to keep customers excited and engaged. - Local Sourcing: Whenever possible, we source ingredients locally to ensure freshness and support local economies. - Technology Integration: Utilizing modern technology for efficient operations, including online ordering, delivery partnerships, and a robust customer loyalty program. Average Footfall Per Outlet: Our outlets typically attract a strong and steady footfall, with an average of 500-700 customers per week. This consistent traffic is driven by our unique menu offerings, high standards of service, and strategic location selections. Competitive Differentiation: What sets us apart from the competition includes? - Unique Offering: We are one of the few brands specializing in Halal fried chicken and waffle sandwiches, catering to a niche market with high demand. - Quality and Taste: Our recipes are meticulously crafted to deliver an unforgettable taste experience, using only the finest ingredients. - Customer Experience: We prioritize creating a welcoming and enjoyable atmosphere, ensuring every customer leaves satisfied. - Community Engagement: We actively engage with our local communities through events, sponsorships, and collaborations, building strong, loyal customer bases. Why Invest in Our Brand? - Proven Concept: Our unique fusion of fried chicken and waffles has already demonstrated strong market appeal and profitability. - Growing Market: The demand for Halal dining options is increasing globally, providing significant growth opportunities. - Support System: Investors receive extensive support, from initial training to ongoing operational assistance, ensuring a smooth and successful franchise experience. - Brand Strength: Our brand is synonymous with quality and innovation, which helps attract and retain a loyal customer base. - Scalability: Our business model is designed for easy replication and scalability, allowing for efficient expansion into new markets. Investing in our brand means joining a forward-thinking, innovative company with a clear vision and a solid foundation for future growth. We invite you to be part of our journey to become the leading name in the Halal fried chicken and waffle sandwich industry.

The business has 8 employees and a seating capacity of 30, catering to a variety of Indian cuisine including breakfast, lunch, and dinner. - The restaurant has a strong customer base with many repeat customers, indicating a loyal customer following. - The business is debt-free and has no operational issues, making it a stable investment opportunity. - The restaurant is actively engaged on social media platforms such as Facebook and Instagram, utilising these channels for marketing and customer engagement. - The business offers its own delivery service in addition to being affiliated with popular food delivery platforms including Talabat, Snoonu, and Rafeeq, expanding its reach to potential customers. - The restaurant receives an average daily order count of 60-70, showcasing a consistent level of demand for its products and services. - The business has a favourable online reputation with a Google review rating of 4.3, indicating positive customer feedback and satisfaction. - We have all the required certifications to function.