Restaurants for Sale and Investment in Sharjah

Fully operational branded pizza restaurant located in Sharjah, serving a steady base of local customers. - Operates a diversified revenue model across dine-in, takeaway, and online delivery platforms. - Records consistent daily walk-ins, supported by repeat customers from nearby residential and commercial areas. - Compact dine-in setup with seating for up to 9 guests, optimized for quick service and delivery-focused operations. - Menu centered on freshly prepared pizzas, combo meals, and popular side items with strong everyday demand. - Actively listed on major food delivery platforms with established supplier and aggregator relationships. - Managed by an owner with hands-on experience in food and beverage operations. - Operates with a lean team of two trained staff members, keeping operating costs controlled. - The last year's annual revenue is unavailable because we hardly operated for 2 months last year and made very minimal sales. - The business engages part-time staff to support service during peak periods, particularly on weekends, which may result in higher monthly revenue relative to the number of full-time employees.

Located in Kalba, this small restaurant specializes in authentic Hyderabadi cuisine, featuring a unique blend of traditional flavors and recipes. - The menu includes signature dishes such as Hyderabadi Biryani, a fragrant rice dish made with basmati rice, chicken or lamb, saffron, and spices, appealing to food enthusiasts. - Other popular offerings include Haleem, a thick stew of wheat and lentils with slow-cooked meat, and Mirchi ka Salan, green chilli peppers in a rich sesame gravy, perfect for spice lovers. - Additional menu highlights consist of Bagara Baingan (eggplants in tangy curry), Shami Kebab (minced meat patties), and traditional desserts like Qubani ka Meetha and Double ka Meetha, enhancing the overall dining experience. - The restaurant operates with a small team of three employees, ensuring personalized service and an intimate dining atmosphere. - The business has three full-time employees: a manager, a chef, and a waiter while the remaining staff are hired on a part-time basis to support operations. - With a seating capacity of 25-30 customers, the restaurant creates a cozy environment ideal for family gatherings or small group dining. - On average, the restaurant accommodates 5-10 customers daily, generating revenue primarily through dine-in services and takeaway orders.

*Established restaurant catering to a diverse clientele, including Indian and Sri Lankan communities, with a strong brand presence and loyal customer base. *Offers a vivid menu featuring South Indian breakfast, Kerala-style biryani, charcoal grills, Indian delicacies, bakery items, tea, and snacks, making it a preferred choice for dine-in, walk-in, and home delivery customers. *Well-known for high-quality ingredients and authentic flavors, earning customer trust and recurring visits from residents in the neighborhood. *We receive over 100 orders per day, including walk-ins and online orders. *Actively engaged on social media, enhancing brand visibility and customer interaction, leading to strong online and offline patronage. *Consistently attracts new and repeat customers, leveraging word-of-mouth marketing and strong community presence. *Fully equipped kitchen and operational setup, ensuring a seamless dining experience and efficient service. *Holds all necessary licenses and regulatory approvals for smooth operations such as VAT and Trade licenses.

*Established restaurant catering to a diverse clientele, including Indian and Sri Lankan communities, with a strong brand presence and loyal customer base. *Offers a vivid menu featuring South Indian breakfast, Kerala-style biryani, charcoal grills, Indian delicacies, bakery items, tea, and snacks, making it a preferred choice for dine-in, walk-in, and home delivery customers. *Well-known for high-quality ingredients and authentic flavors, earning customer trust and recurring visits from residents in the neighborhood. *We receive over 100 orders per day, including walk-ins and online orders. *Actively engaged on social media, enhancing brand visibility and customer interaction, leading to strong online and offline patronage. *Consistently attracts new and repeat customers, leveraging word-of-mouth marketing and strong community presence. *Fully equipped kitchen and operational setup, ensuring a seamless dining experience and efficient service. *Holds all necessary licenses and regulatory approvals for smooth operations such as VAT and Trade licenses.

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

Gypsy Chinese, a renowned brand with over 42 years of heritage in classic Indo-Chinese cuisine, has been a staple in the UAE since 2011. Recognized by Khaleej Times WKND with the "Best Indo-Chinese Restaurant" award, it also holds ISO 22000 certification for food safety and hygiene. With a rich legacy and a diverse customer base, Gypsy Chinese is now looking to expand globally. Our vision is to extend our reach through a franchise model, offering passionate entrepreneurs the opportunity to bring our iconic dining experience to new regions. This document provides an overview of our franchise program, including investment details, training, and ongoing support.

Restaurant based in the UAE catering to multiple customer segments. - We have diverse sales streams like walk-in (B2C), delivery (B2C), delivery (B2B), marketplace (Zomato, Talabat, Smiles, Noon), and events catering. - The sales from operations are divided into offline and online sales. The majority of sales are from offline services. - We operate efficiently with a small and well-trained team. - Our average monthly revenue has grown by 150% over the last 17 months. As the number of orders has gone up across all customer segments. - The buyer gets the kitchen equipment, seating area furniture, 4 online platform accounts, our website; a database of monthly meals and catering customers. - Debt-free sole proprietorship. The business has only one owner as per the trade license but the owner has two friends who have informally invested in this business.

Sharjah-based restaurant serving Indo-Chinese, Goan, and tandoor dishes. - The seating capacity is 16 pax. -Kitchen is 900 sq. ft. - Fully functional Kitchen with all equipment. - Kitchen can handle up to 500 pax catering including High power ranges, tandoor and equipment.

Fully furnished restaurant for lease located in a good location in Sharjah. - Restaurant is on the Mezzanine floor of a 3-star hotel. The hotel has 90 rooms and runs with an average of 80-85 % occupancy rate. - We serve Chinese, Italian, Indian, fast food with veg and non-veg options. - Running the restaurant with 40 seats due to the pandemic but the actual capacity is 50 seats. - We have organized parties with up to 100 members in the past. - We serve only hotel customers but the new tenant can register on online platforms to serve outside customers. - Annual revenue of the restaurant is AED 700,000. - The total asset value is AED 600,000 and it includes kitchen equipment, utensils, interiors, furniture and fixtures and other existing equipment to run the business. - Lease amount is slightly negotiable. - The restaurant space is owned by the hotel itself but all the restaurant equipment and utilities are owned by us.

We are innovative and results-driven management in the F&B retail industry focused on achieving exceptional results in highly competitive environments that demand continuous improvement. Experienced in driving operational excellence, financial results and customer relationship management while building relationships with key stakeholders. Consistently increasing productivity, reducing operating costs and improving profitability by utilizing some of the best industry practices to optimize/rationalize retail operations, and supply chain networks.

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)