Restaurants for Sale and Investment in Singapore

Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Established Italian restaurant specializing in authentic pizza and pasta, serving both vegetarian and non-vegetarian options. - Also offers wine and beer, providing a complete dining experience for local customers and visitors. - Established over 12 years ago and profitable since inception, with healthy margins compared with other F&B businesses in Singapore. - Located in a busy F&B destination within a residential area and positioned at a high-traffic cross junction, supporting strong visibility and customer footfall. - Benefits from good walk-in traffic and is fully booked on weekends, demonstrating consistent customer demand. - Generates additional revenue through online food delivery, with approximately 10–30 online orders per day. - Established operations and an experienced business model provide a strong foundation for a new owner to continue and expand the restaurant. - Operates with a lean workforce, hiring contract and part‑time employees during peak days and hours to ensure efficient service while maintaining cost flexibility. - Holds a Food License and Alcohol License.

Established Italian restaurant specializing in authentic pizza and pasta, serving both vegetarian and non-vegetarian options. - Also offers wine and beer, providing a complete dining experience for local customers and visitors. - Established over 12 years ago and profitable since inception, with healthy margins compared with other F&B businesses in Singapore. - Located in a busy F&B destination within a residential area and positioned at a high-traffic cross junction, supporting strong visibility and customer footfall. - Benefits from good walk-in traffic and is fully booked on weekends, demonstrating consistent customer demand. - Generates additional revenue through online food delivery, with approximately 10–30 online orders per day. - Established operations and an experienced business model provide a strong foundation for a new owner to continue and expand the restaurant. - Operates with a lean workforce, hiring contract and part‑time employees during peak days and hours to ensure efficient service while maintaining cost flexibility. - Holds a Food License and Alcohol License.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

Vibrant restaurant located in Singapore, specializing in fusion Indian cuisine with a twist of Western influences. - The menu features a diverse range of authentic Indian dishes, including Chettinad specialties, as well as vegetarian options, catering to a broad spectrum of tastes. - Known for its expertly blended spices, every dish promises an explosion of flavors that enhances the dining experience. - With a cozy atmosphere and an inviting ambiance, Dine Connection is the perfect spot for patrons looking to unwind with friends while enjoying quality Indian food. - The restaurant has a seating capacity of approximately 15, allowing for a personalized and intimate dining experience for its customers. - Serving about 10-15 customers a day, the restaurant focuses on quality service and building relationships with its clientele to foster customer loyalty. - Operates with a valid registration certificate. - Through a combination of flavorful food, excellent service, and a warm setting, the restaurant generates revenue by providing an enchanting dining experience that keeps customers returning.

Restaurant located in busy office area and have lots of regulars for both dine-in and delivery platform. - Proven festive demand this year, achieved SGD 8K in FoodLine mini catering orders during Chinese New Year. - We are the only Chinese cuisine restaurant on that road. - The company has a ready quota for two Malaysian workers and benefits from lower CPF contributions for local staff. - The company has ready-to-use government PSG and other grants worth $30K, providing immediate support for upgrades and digitization.

We have been operating under the brand Tayyiba Briyani and are now planning to rebrand as “Biryani Singapore. ” The existing and future franchisees will operate under this new brand identity. - Our brand stands for consistent taste, premium quality, and operational excellence. - While biryani is traditionally prepared by hand, our brand leverages automation and robotic-assisted cooking processes to ensure uniformity across every batch, without compromising on aroma, texture, or authenticity. - Our positioning is simple yet powerful: traditional legacy food, perfected through technology. This approach allows us to deliver the same signature flavor every single time, making the brand highly scalable across multiple outlets and geographies. - Currently, we operate one company-owned QSR-format outlet with seating capacity for 40 customers, where the majority of orders come from dine-in patrons. - The business operates with valid ACRA and SFA licenses, ensuring full regulatory compliance.

Vibrant and well-established F&B establishment: Located in Hougang, Singapore, this vibrant and well-established F&B establishment is renowned for its warm, community-centric atmosphere. It can seat up to 50 pax and offers a curated beer selection alongside creative culinary offerings. - More than just a bar, it serves as a destination for social gatherings, events, and memorable dining experiences. Prime market presence: Situated on a high-footfall food street in Hougang, the business attracts a diverse clientele of locals and expatriates, ensuring strong visibility and market presence. - Unique concept: The establishment combines a curated selection of craft beers, spirits, and creative comfort food, catering to Singapore’s growing F&B demand for experiential dining. Sales channel: The business operates exclusively offline, serving customers through dine-in only; with ~100-200 daily footfall. - Proven track record: Established for seven years, the business’s longevity in the market reflects its resilience, stability, and established reputation. - Steady growth The business enjoys proven revenue streams supported by loyal patronage. - Operational efficiency: A well-trained team, optimized kitchen operations, and robust supplier partnerships ensure consistent profitability and service excellence. The business has 4 permanent employees, with additional temporary or part-time staff hired as needed. - Licenses and registrations: The business holds a valid SFA license and is registered with ACRA.

On The Border Korea is known for authentic Tex-Mex cuisine, generous portions, and vibrant southwestern experiences. Since launching the operations in Korean market over 15 years ago, we have built a strong reputation for delivering consistent, high-quality flavors in a family-friendly and festive dining environment. Currently, 11 company-owned outlets are in operation, each offering an average seating capacity of 150 guests. On The Border Korea operates under JRW Inc. a well-established F&B group committed to operational excellence, brand integrity, and long-term franchise growth across Asia. The business holds a valid food license, and all future franchisees will be required to obtain licenses in accordance with their respective country’s government regulations. Promoters: Our leadership team comprises seasoned professionals with international F&B expertise, having successfully localized American franchise brands while maintaining global standards. Backed by a strong corporate structure, On The Border Korea benefits from deep experience in multi-unit operations, brand building, and franchise management. Business model: Our franchise model is full-service dine-in with optional bar operations, designed for high-traffic retail zones, shopping centers, and family entertainment hubs. Average footfall per outlet: Our top-performing locations in Korea attract an average daily footfall of 400–600 guests, with weekend peaks of over 800+ customers in flagship outlets like COEX and Times Square. Competitive differentiation: - Authentic Tex-Mex in a differentiated segment: On The Border leads the underrepresented Tex-Mex category in Korea, offering an untapped taste profile distinct from Koreanized Mexican offerings. - Signature grill experience: Unique mesquite wood grill techniques provide a flavor edge and storytelling opportunity that connects with modern experiential diners. - Strong brand recognition: Over 15 years of consistent operations in Korea has built strong customer loyalty and brand equity. - Localized menu innovation: Our ability to blend U. S. brand identity with Korean palate preferences results in strong product-market fit. Why choose On The Border Korea as franchise partner? - Proven brand: Over 15 years of profitable operations and brand equity in Korea. - Support-driven franchise model: Our head office provides turnkey guidance from opening to daily operations. - Flexible formats: Models range from 250–500 sqm outlets with optional bar or delivery-oriented modules. - Future growth potential: Korea remains underpenetrated in full-service Tex-Mex, and neighboring markets such as Singapore, Vietnam, and Thailand are available for development. Avg seating seating cap - 150 seats. The business operates with a valid food license and the franchisees will have to obtain one relevant to their country government guidelines. There are 11 outlets currently operating, and all are company owned.

The business holds the exclusive master franchise for a leading quick-service restaurant (QSR) brand specializing in seafood in Thailand. - As part of a global network with over 500 outlets, it ensures sustainability by using responsibly sourced Alaskan Pollock for its renowned fried fish offerings. - 3 stores to date. - The business pays a 6% royalty on sales. - The business has generated cumulative sales exceeding USD 1,500,000, reflecting strong consumer demand and effective market positioning. - Each location attracts 200-250 daily customers, showcasing high footfall and strong customer loyalty in a competitive QSR market. - With 46 employees, the business maintains superior customer service and operational efficiency. - It holds a valid registration certificate, ensuring compliance with local and international regulatory standards, fostering trust and credibility. - Positioned within the thriving Southeast Asian QSR sector with a unique first to market concept.