Restaurants for Sale and Investment in Spain

Operates a well-established beer bar and casual dining concept in Spain with two outlets catering to a diverse customer base. - Targets local residents, young professionals, tourists, and social groups seeking a vibrant dining and social experience. - Combines high-margin beverage sales with a complementary food menu including Tex-Mex dishes, gourmet burgers, and sharing tapas. - Benefits from strong repeat customer traffic driven by a lively atmosphere and consistent service quality. - Managed by experienced promoters with a proven track record in developing and operating hospitality concepts. - Operates from leased premises with seating capacity of 80–100 guests, designed for efficient service and customer comfort. - Supported by a team of 12 employees handling kitchen, service, and daily operations. - Revenue is supported by high-margin beverage sales, strong table turnover, and efficient staff utilization across two outlets. - The business operates with a business registration certificate and bar license.

Nestled in Alburquerque, our historical two-story restaurant has been a beloved dining spot for 20 years, serving traditional Spanish cuisine. - The charming venue features a cozy bar area complete with a wine cellar and a unique cistern, perfect for wine lovers. - The restaurant’s specialties include suckling pig, bull’s tail, and Eggs Santa Maria, which are signature dishes and key highlights of our menu. - With a dining room that comfortably seats 35 guests and includes three private tables, we cater to both intimate dinners and lively gatherings. - The restaurant has a loyal clientele, bringing in around 15-20 diners a day, ensuring steady revenue. - We come fully equipped with all necessary licenses, a well-equipped kitchen, and all furniture and kitchenware in place—no extra investment needed to keep things running smoothly. - Our active listing on Google Maps features verified reviews, drawing in new customers and keeping foot traffic consistent. - Operates with a valid registration certificate and liquor license.

Located in Madrid, this restaurant specializes in authentic Egyptian cuisine, attracting both locals and tourists. - The restaurant employs a dedicated team of 5 staff members to provide excellent customer service and maintain food quality. - With a seating capacity of 60, it creates an inviting atmosphere for diners looking to enjoy traditional dishes. - The menu features popular Egyptian dishes, including kofta and kebab, appealing to those seeking diverse culinary experiences. - The restaurant serves an average of 60-70 customers daily, capitalizing on the growing interest in ethnic cuisine. - Revenue is generated through dining services, and special events, contributing to the restaurant's profitability. - The business leverages social media and local marketing strategies to attract a wider audience and engage the community.

Located in Madrid, this restaurant specializes in authentic Egyptian cuisine, attracting both locals and tourists. - The restaurant employs a dedicated team of 5 staff members to provide excellent customer service and maintain food quality. - With a seating capacity of 60, it creates an inviting atmosphere for diners looking to enjoy traditional dishes. - The menu features popular Egyptian dishes, including kofta and kebab, appealing to those seeking diverse culinary experiences. - The restaurant serves an average of 60-70 customers daily, capitalizing on the growing interest in ethnic cuisine. - Revenue is generated through dining services, and special events, contributing to the restaurant's profitability. - The business leverages social media and local marketing strategies to attract a wider audience and engage the community.

Located in Barcelona, this innovative restaurant specializes in creative brunches, fusion dinners, and premium mixology, catering to both locals and international visitors. - The restaurant has a strong social media presence with over 30,000 followers and a qualified customer base of 15,000 contacts, enhancing brand visibility and customer engagement. - With an impressive EBITDA margin of 28–30%, the restaurant showcases steadily growing revenue, indicating a sustainable and profitable business model. - Positioned in a prime location near a well-known hotel, the restaurant benefits from high foot traffic throughout the year, drawing in a diverse clientele. - The restaurant has strong demand for private events, accommodating birthdays, group gatherings, and corporate functions, generating additional revenue streams. - Upcoming strategic partnerships will further boost growth and diversification, with several initiatives set to launch in September. - The restaurant features a SEO-optimized website with an integrated booking system, ensuring ease of access for customers and enhancing operational efficiency. - Business has an operational and food license. - With plans for franchise development, the restaurant concept shows attractive potential for expansion, appealing to investors looking for a scalable business opportunity.

Trend-setting brunch restaurant located in a historic district in Spain, known for its stylish ambiance and curated menu. - Attracts a growing base of international and local customers with an average ticket size of EUR 12–16. - Concept blends gastronomy, design, and modern lifestyle—serving as a cultural meeting point for brunch lovers, digital nomads, and design-conscious guests. - Offers a visually distinctive and comfortable space with natural light, wooden interiors, and greenery, ideal for socializing or working. - Menu highlights include eggs, pancakes, açaí bowls, gourmet toasts, specialty coffee, and fresh juices. - Strong digital presence with 28,000+ Instagram followers and a well-positioned website that supports table bookings and SEO traffic. - Operates a profitable business model with high sales volume and growing brand recognition for quality, flavor, and service. - Promoter has extensive experience in hospitality, concept design, and brand development. - The business is compliant with the registration document and food license.

We are primarily a certified fine-dining Turkish Restaurant and Steakhouse additionally, we also have a QSR concept for our services. - We are looking to expand our business in Saudi Arabia and the European region. - Since 2019 we already established our first branch in Bahrain and we are one of the most famous Turkish restaurants in Bahrain.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Russo New York pizzeria Italian kitchen franchise opportunity is available in global markets with a flexible footprint. We have a unique New York-style pizza franchise. Allows aspiring business owners to enter the booming pizza industry, as well as owners of other concepts to diversify, at an affordable cost. Russo New York pizzeria Italian Kitchen is one of the top QSR pizza concepts nationwide and primed for major growth. Russo New York pizzeria serves unique menu items proven concept with 50-plus locations in domestic and international markets. We serve fresh-to-order meals that reflect the integrity of our original family recipes - in a fast-casual environment. From fresh ingredients to authentic know-how, every Russo's franchise location will master the skills it takes to deliver a delicious, quality Italian meal for our customers. Format details: 150 sq meters - pizza by the slice, salads, calzone, sandwiches this is our express quick-serve dine-in and delivery model. 160 to 350 sq meters - is our dine-in model serving brick oven pizza, gourmet fresh pasta, salad and sandwiches it's our upscale New York Italian pizzeria model. Investment ranges - USD 295,000 to USD 950k in US dollars.

The owner has other businesses and has a high knowledge of the restaurant business so everything in this restaurant is well-controlled and organised. - The owner does not have to manage the restaurant by her physical presence, the restaurant can be managed from outside because of good organisation. - Very popular and trendy restaurant well known for the best pizzas in the area. (Trespassing all the recipes with a sale if wanted). - The business is growing every year. - 82% of our clients are repeat customers. - We have very reliable staff and during high season we hire part-time employees in the business. - The restaurant has a seating capacity of 42 people inside and 46 people outside. - We receive around 130 customers on a daily basis. - The head chef has an experience of 12+ years in this industry and our manager has 11 years of experience in this business. The restaurant is decorated inside with an authentic Vespa theme and even a flying Vespa on the ceiling. - The business is located opposite the sea and has opportunities of opening new franchises.

Italian restaurant chain with 2 outlets in Gavà, Catalonia. - We opened our first outlet last year and have recently started a 2nd outlet. Our sales have grown as a result and we are currently generating sales of over EUR 55k a month. - Combined seating capacity is over 130+ and both restaurants receive 50-60 customers on weekdays and 100+ footfall on weekends. - Growing sales rate of 5% each month. - Award in Gava for the best food of the year. - Delivery business growing by 10% every year. Currently, 18% of our sales are through delivery and online platforms. - We are seeking investors to expand and have an expansion plan based on franchises.

The Lingerie Restaurant is seeking the right individual to open a franchise in London, UK's capital city, Birmingham and Manchester If you are interested in bringing this unique dining concept, we invite you to get in. We are currently operational only on weekends and we receive around 1.1k customers monthly. The business has been operational for almost 2 decades now and has developed a unique and loyal customer base. The average order size per customer is EUR 55. This is an all-inclusive restaurant that believes in equality.

The restaurant has been in operation for the last 40 years and has major goodwill and customer loyalty. - The restaurant is one of the most renowned dining destinations on the touristic Costa Blanca South with plenty of indoor/outdoor seating accommodation for 160 people. - The business experienced a massive surge in revenue since its full renovation to modernize the kitchen and customer seating areas. - With a more modern menu, not neglecting Spanish favorites, the clientele has diversified significantly in the restaurant. - The sale includes brand names, physical properties, licenses, stocks, and inventory. - The business receives around 150-200 customers in a day depending on the season. (In summer, this number quadruples) - Full-time and part-time employees. - Top 3 on Tripadvisor for the area with very good comments from clientele. - The sale of the restaurant includes the properties and licenses.