The Lingerie Restaurant 8.3 /10

The Lingerie Restaurant is seeking the right individual to open a franchise in London, UK's capital city, Birmingham and Manchester If you are interested in bringing this unique dining concept, we invite you to get in.
We are currently operational only on weekends and we receive around 1.1k customers monthly.
The business has been operational for almost 2 decades now and has developed a unique and loyal customer base.
The average order size per customer is EUR 55.
This is an all-inclusive restaurant that believes in equality. We offer all kinds of international food like pasta and other continental dishes. The business is known for offering lip-smacking Portugal delicacies. London, Madrid, Rome, Paris, Barcelona, Birmingham, Málaga, Toulouse, Manchester, Galicia, Bordeaux, Geneva, Luxembourg, A Coruña. Connect with us on SMERGERS to discuss further procedures.
Brand fees: EUR 25,000.
Exploration share: 5% gross billing.
Advertising royalty: 2% billing.
Duration of contract: 5 years.
Establishment requirements.
Dimension: 100 seats.
Location: Large cities with more than 150,000 inhabitants.
Nearby points of interest. We are looking for individuals who understand this market and who surround themselves with a network of beautiful, passionate and hardworking people.
Most importantly, any potential franchisee must love the concept of The Lingerie Restaurant. We will give support in the evaluation and/or selection of locations, and assist with lease, negotiations drawings, interior design, project management, and other important issues. Applicants are requested not to enter into any lease agreement without prior approval.
All contracts require prior approval. Under no circumstances may a potential franchisee present himself to a landlord as a representative of The Lingerie Restaurant, unless such representation has been formally authorized.
Formation:
We offer intensive practical and theoretical training to our franchisees. This training is accompanied by the operations manual which lists the day-to-day operations.
Franchisees must prepare for an uncompromising 3-month training and make adequate provisions, both social and financial, for this period.
It is important to note that the franchisee's 3-month training is not negotiable and it is imperative that all candidates remain vigilant so that they are prepared to perform the duties without difficulty.
The projected sales of the franchisee are based on the sales of the previous outlets.