Restaurants for Sale and Investment in Philippines

Well-established bar and restaurant business with strong brand recognition, popular among both local residents and tourists. - Majority of customers are local patrons, ensuring steady year-round footfall and reduced seasonality risk. - Positioned as the only genuine sports bar in the region, creating a clear differentiation in the local market. - Records consistent daily walk-ins of approximately 50–60 customers. - Offers a diverse menu including American and Filipino breakfasts, vegetarian and non-vegetarian food, along with cocktails, beers, and beverages. - Operates with a trained team of 7 employees managing bar, kitchen, and customer service operations. - Seating capacity of approximately 35 guests, with approved permission from the landlord to expand operations by extending the upstairs area. - Features customer-friendly infrastructure, including parking availability and outdoor seating. - The monthly sales have dropped due to the seasonal fluctuation.

Café and restaurant located in Tarlac City, positioned near the College of the Holy Spirit for strong daily footfall. - Achieved PHP 90,000+ in sales on Valentine’s day, this year reflecting strong demand during special occasions. - Serves 50–100 customers daily with a menu featuring coffees, Filipino dishes, steaks, chaofan bowls, and nachos. - Operated by a team of 10 employees managing kitchen, service, and daily store operations. - Owner plans to focus on a separate supplies trading business and will be away from the Philippines for long periods, prompting the sale. - There has been a slight decline in monthly sales due to the owner's limited availability.

Located in Marikina, this all-American restobar features the first-ever and only double-decker diner bus, not just in the Philippines but in all of Asia, attracting significant regional attention since its opening in December of last year. - The restaurant offers a full-service bar and dining experience, known for its lively atmosphere and innovative seating layout accommodating 38–44 guests indoors, plus additional outdoor seating. - Its unique concept allows the business to serve 100–200 customers daily, with peak revenue reaching PHP 150,000 to PHP 200,000 during high-demand periods such as Christmas. - With strong social media traction, particularly on TikTok, and exposure through TV interviews, the restobar enjoys extensive online visibility and customer engagement. - The venture is compliant with local regulations, operating with valid business registration and permits to ensure smooth and legal operations. - Although currently operating in Riverbanks Center, the location’s restricted operating hours have limited customer traffic; therefore, the new owner will benefit from relocating to a higher-footfall area. - All assets including the iconic double-decker diner bus and full restaurant setup are fully equipped and movable, offering a rare and exciting opportunity for a standout dining venture.

Located in Marikina, this all-American restobar features the first-ever and only double-decker diner bus, not just in the Philippines but in all of Asia, attracting significant regional attention since its opening in December of last year. - The restaurant offers a full-service bar and dining experience, known for its lively atmosphere and innovative seating layout accommodating 38–44 guests indoors, plus additional outdoor seating. - Its unique concept allows the business to serve 100–200 customers daily, with peak revenue reaching PHP 150,000 to PHP 200,000 during high-demand periods such as Christmas. - With strong social media traction, particularly on TikTok, and exposure through TV interviews, the restobar enjoys extensive online visibility and customer engagement. - The venture is compliant with local regulations, operating with valid business registration and permits to ensure smooth and legal operations. - Although currently operating in Riverbanks Center, the location’s restricted operating hours have limited customer traffic; therefore, the new owner will benefit from relocating to a higher-footfall area. - All assets including the iconic double-decker diner bus and full restaurant setup are fully equipped and movable, offering a rare and exciting opportunity for a standout dining venture.

Located in Manila, this DIY (Do it yourself) Korean ramyeon store restaurant caters primarily to students and local residents in the bustling university belt area. - The restaurant specializes in serving customizable Korean ramen dishes, offering a unique dining experience that allows customers to personalize their meal. - With a seating capacity of 70, the restaurant provides an inviting atmosphere for dine-in guests while also accommodating takeout and delivery options. - The establishment processes an average of 100 orders per day, highlighting its popularity and consistent customer demand for quick, affordable Korean meals. - The business operates with all necessary registrations and food licenses, ensuring compliance with local regulations and health standards. - Targeting budget-conscious students, the restaurant combines quality with affordability, making it an attractive dining option for young adults. - Revenue is generated through multiple sales channels, including dine-in experiences, takeaway, and delivery, maximizing customer reach and convenience.

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

An upscale restaurant situated in the prime location of Dumaguete City. - Operational for just four months and already demonstrating strong growth potential. - Offers a sophisticated dining experience with a seating capacity of 50, catering to an affluent clientele. - Specialize in unique and high-quality vegetarian and non-vegetarian dishes. - Revenues show a consistent upward trend, backed by glowing organic customer feedback. - Owned and managed by seasoned restaurateurs with a proven track record of success in their second venture. - Supported by a skilled team of 12 employees, including a highly experienced head chef with 30 years in the culinary industry. - Currently serve an average of 25 customers daily, with room for expansion. - Operate exclusively offline, with all revenues generated through in-house services. - Fully compliant with a DTI certificate in place. - Equipped with a robust and automated marketing system to drive customer engagement and streamline operations.

Established Japanese restaurant in Quezon City with a focus on authentic Japanese cuisine, including top-selling udon dishes and rice bowls. - Operational strength with a trained Japanese chef and staff, delivering a genuine dining experience with traditional recipes. - Strategically located with available parking, accommodating 30 to 40 customers on weekends and 10 to 20 on weekdays. - We expect sales growth during peak seasons, making it a promising investment opportunity. - Comprehensive operational framework including a fully functional website, active social media marketing, and CCTV surveillance. - Licensed establishment holding necessary food and fire safety permits, ensuring compliance with local regulations. - Offers a seamless opportunity for market entries or portfolio expansion in the restaurant industry.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

The company operates 2 ramen restaurant fast food concepts. - The company offers competitive Japanese ramen products. - We have developed a franchise-ready system. - The company has 2 existing main branches. - We have an established partnership with GrabFood for delivery services. - We have a valid SEC registration.

The business is a newly established restaurant and bar located in Pasig, offering a unique fusion of Southeast Asian and Middle Eastern cuisine. - The restaurant has garnered a loyal customer base and enjoys excellent 5-star reviews on Google Maps. - Additionally, it has a presence on food delivery platforms such as GrabFood and Foodpanda. - The main revenue stream is from dine-in customers, accounting for approximately 70% of the total revenue. - The average price range for the restaurant's offerings is PHP 200 - 300, making it an attractive option for customers seeking affordable dining experiences. - The establishment has the capacity to accommodate small events, with a track record of hosting business parties, birthdays, and corporate meetings, having hosted 5 events in the past year. - The restaurant can accommodate up to 40 patrons at a time, with four dedicated parking spots available. - It can be described as a beautiful restaurant with high-quality, made-to-order furniture and fixtures, contributing to its unique and inviting ambiance. - The business boasts a unique food concept, serving authentic Middle Eastern and Southeast Asian dishes, with a trademarked name and logo, contributing to its distinct identity in the market. - The business has all the necessary licenses and approvals as per the government to run the restaurant.

Non-operational business for over a year. - We sold the basic needs of the people for their daily living. - Had established good relationships for the mutual benefit of both clients and the owner for higher profits. - Generated equal revenue from the restaurant business and grocery shop. - We used to receive around 250 customers daily. It used to go over 250 during weekends. - We have business permits.

The business is a well-known seafood and grill restaurant located in Ormoc, with a single branch operation. - Our restaurant is one of the well-known restaurants in the city because we offer delicious and affordable food. - The business is positioned as a native type of restaurant, offering delicious and affordable food, catering to the local market. - We have a regular customer base. - Our seating capacity is 50-60 pax and we are at capacity almost every day. - In addition to the food and beverage offerings, the restaurant serves alcohol and holds an alcohol permit, providing an additional revenue stream. - The sale of the business includes the brand name, all physical assets, and the alcohol permit, presenting a turnkey opportunity for potential investors or buyers.

This restaurant has a single owner and it’s located outside a mall it's a big capacity with affordable prices selling ASAP, selling everything food recipe included. - The seating capacity of the restaurant is 100 pax. - We receive around 30-40 customers daily. - We procure the raw materials locally. - Possess a business permit to run this restaurant.