Restaurants for Sale and Investment

Located in Secunderabad, Hyderabad, this non-operational restaurant occupies a prime position within a food court, spanning 650 sq. yards. - The restaurant specializes in authentic South Indian and North Indian dishes, including dosa and rotis, catering to a diverse customer base. - Although currently closed, the establishment has the capacity to comfortably seat up to 100 patrons at a time, ideal for high foot traffic in food court settings. - Previously, the restaurant attracted approximately 20 customers per day, indicating potential for growth with strategic marketing and operational changes. - In addition to serving food, the space is well-suited for complementary services, such as a car mechanic or wash station, maximizing the utility of the location. - The restaurant presents a unique investment opportunity for buyers looking to enter the vibrant Hyderabad food industry or to diversify into service sectors. - Has FSSAI license.

Located in Havana, this newly established restaurant and lounge offers a vibrant atmosphere, combining dining, hookah, and ice cream services. - The establishment employs a dedicated team of 10 staff members to ensure high-quality service for its patrons. - The venue accommodates over 300 guests, making it an ideal spot for both intimate gatherings and large group celebrations. - With over 250 daily walk-in customers, the restaurant attracts a diverse clientele, enhancing its community presence. - The menu features a variety of vegan and non-veg food options, appealing to a wide range of dietary preferences. - In addition to savory meals, the restaurant offers delicious desserts and ice cream to cater to those with a sweet tooth. - Revenue is generated through food and beverage sales, including appetizers, main courses, desserts, and hookah services. - Operates with a valid operations license.

Located in Havana, this newly established restaurant and lounge offers a vibrant atmosphere, combining dining, hookah, and ice cream services. - The establishment employs a dedicated team of 10 staff members to ensure high-quality service for its patrons. - The venue accommodates over 300 guests, making it an ideal spot for both intimate gatherings and large group celebrations. - With over 250 daily walk-in customers, the restaurant attracts a diverse clientele, enhancing its community presence. - The menu features a variety of vegan and non-veg food options, appealing to a wide range of dietary preferences. - In addition to savory meals, the restaurant offers delicious desserts and ice cream to cater to those with a sweet tooth. - Revenue is generated through food and beverage sales, including appetizers, main courses, desserts, and hookah services. - Operates with a valid operations license.

Located in Jaipur, this budget hotel features 20 well-appointed rooms across three floors (ground + 2). - The hotel achieves maximum to full occupancy during the wedding season. - It boasts a versatile party hall with a capacity of 75 guests, ideal for events and celebrations. - A conference hall accommodating up to 30 attendees is available for business meetings and seminars. - The on-site restaurant with 50 seating capacity not only serves guests but also attracts local patrons, enhancing dining revenue. - The restaurant and bar operations is a major revenue stream, contributing significantly to overall profits alongside event bookings. - The hotel generates an average revenue of INR 60,000 to 70,000 per day, making it a lucrative investment opportunity. - The business complies with regulatory standards, holding necessary licenses, including GST and FSSAI, ensuring quality and legal operations.

The business is a unique seafood restaurant located in Chaguanas, specializing solely in fresh seafood dishes, catering to a niche market in Trinidad and Tobago. - It operates with a small team of 10 employees, ensuring personalized service and a focus on quality. - On average, the restaurant serves between 50 to 100 customers daily, highlighting a steady demand for seafood in the area. - The restaurant primarily offers takeout services, with limited seating capacity accommodating only 10 to 20 guests, making it ideal for customers on the go. - An operational license is in place, ensuring compliance with local health and safety regulations, which builds trust with customers. - The menu features a wide range of seafood options, including dishes like grilled fish, shrimp, and seafood platters, appealing to local and visiting seafood lovers. - Revenue is generated through the sale of seafood meals primarily via takeout, which minimizes overhead costs related to dining space.

A vegetarian cafe situated in Koramangala, Bengaluru, specializing in traditional South Indian cuisine. - Accommodates a seating capacity of 50, attracting a mix of local residents and walk-in customers. - As a new establishment, daily foot traffic fluctuates, presenting opportunities for growth and increased customer engagement. - Have sufficient staff, but we are not able to utilise the full potential. - The restaurant operates with necessary licenses, including GST and FSSAI, ensuring food safety and regulatory adherence.

Located in Guwahati, this restaurant focuses on serving authentic Assamese and Indian, Chinese cuisines, catering to local tastes. - The top-selling menu item is the Assamese thali, which showcases a variety of traditional dishes that are popular among both locals and tourists. - The restaurant offers a selection of non-vegetarian food options, appealing to a broader range of customers who enjoy diverse meals. - With an average foot traffic of 30 to 40 customers daily, the restaurant has established a loyal customer base in the area. - The business is licensed by FSSAI, ensuring compliance with food safety standards and regulations, which enhances consumer trust. - Recently introduced online ordering, creating opportunities for growth as more customers seek convenience in their dining choices. - The combination of in-house dining and online orders positions the restaurant well to increase revenue and attract more customers.

The restaurant is a Kerala cuisine eatery offering both vegetarian and non-vegetarian dishes. - Popular items include fish curry, mutton curry, and biryani. - It has a seating capacity of 30, with an average daily footfall of 60 customers. - The average order value ranges from INR 200 to 400. - We began operations 10 months ago and therefore do not have revenue figures from the previous year to report. - The business is structured as a general partnership and holds both FSSAI certification and GST registration.

Unique bamboo construction: • Entire structure (restaurant + kiosks) built using eco-friendly bamboo. • Natural, earthy ambiance loved by visitors. • Instagram-worthy aesthetic that attracts walk-in customers and travellers. • Multiple income streams: ✔ Dine-in revenue. ✔ Rental from front-facing kiosks. ✔ Upcoming EV charging station. Additional highlights: • Highest Google rating in the area: ✔ 4.5 stars with 2,000+ genuine reviews: A testament to the restaurant's food quality, ambiance, and service. • Professional culinary team: Staffed with highly qualified and experienced chefs delivering consistent quality. • Extra income from kiosks: ✔ 3 bamboo kiosks facing the highway developed by us (INR 95k rent). All are currently rented out, generating steady monthly rental income. • We receive 100-200 customers per day, depending on the day. • Business has GST and FSSAI licenses.

Located in Meerut, this pure vegetarian restaurant specializes in multi-cuisine offerings, including Chinese, Italian, and Indian dishes. - The restaurant features a rooftop dining option and a spacious party hall, making it ideal for various events and celebrations. - With a capacity to host up to 120 guests, it provides a perfect venue for both intimate gatherings and larger parties (50-60 guests). - Ambience and vibes are key selling points, attracting customers looking for a unique dining experience. - The restaurant enjoys good customer traffic, receiving 20-50 patrons daily. - It is registered with FSSAI and GST, ensuring compliance with food safety and taxation standards. - The restaurant is listed on popular food delivery platforms, Swiggy and Zomato, enhancing its reach to customers and boosting sales. - Catering to a dedicated clientele for parties and events, the business generates revenue through dining services and event hosting.

Established 8 years ago in Dubai, this Thai food business has built a strong reputation for authentic Thai cuisine. - Received the Thai Select Award from Thailand’s Ministry of Commerce, ensuring its dishes meet high standards of quality and authenticity. - Located in a high-footfall mall, the restaurant benefits from a consistent flow of dine-in customers, contributing to its steady monthly sales of AED 130,000. - The business receives around 150 orders per day through both offline walk-ins and online delivery platforms, with each channel contributing equally to sales. - Operates under a registered Free Zone Enterprise (FZE) license, making it compliant with local business regulations. - Currently seeking funding to develop a franchise system to extend the reach and value of the brand. - The menu features traditional Thai dishes, appealing to both locals and tourists, thereby securing a diverse customer base. - Plans for the franchise include expanding into key markets, leveraging the brand's established reputation and certification to attract new investors and partners.

The restaurant is a casual non-vegetarian dining establishment located in Riyadh, offering a diverse menu that includes burgers, chicken and meat dishes, pasta, salads, soups, and more. - The restaurant primarily caters to customers seeking convenient meal options, providing delivery services through popular online ordering platforms such as Hunger Station, Noon, Keta, Chef, and Ninja. - With a seating capacity of 14-17, the restaurant welcomes customers looking to dine in. - Having amassed between 500 to 1,000 registered customers, the restaurant is positioned as a growing startup in the competitive Riyadh restaurant scene. - On average, the restaurant attracts 10-15 daily customers, generating revenue through both delivery and dine-in services. - The business model emphasizes convenience, appealing to busy individuals and families who desire a variety of meal choices. - By maintaining a presence across multiple online platforms, we enhance our visibility and accessibility, driving traffic and fostering customer loyalty. - The previous year’s annual revenue is unavailable, as the business began operations this year.