Restaurants for Sale and Investment

Operates a fully equipped, move-in-ready family dining cafe located in a high-demand residential neighborhood in Dubai Creek Harbour. - Serves a growing customer base of families, residents, professionals, and delivery users with a menu built around healthy bowls, salads, wraps, smoothies, and family meal combos. - Runs a balanced model with dine-in, takeaway, subscriptions, and strong delivery sales supported by active accounts on major platforms. - Attracts consistent daily footfall due to its prime waterfront location and rising local population, creating strong potential for continued growth. - Features premium interiors and a turnkey kitchen setup with 52 seats in total (40 indoors and 12 outdoors). - Holds a valid commercial license, ensuring smooth operational transfer to a new owner.

Established hotel and restaurant in Playa del Carmen, Mexico, with 21 years of experience in the hospitality industry. - Restaurant accommodates up to 180 guests with a combination of indoor dining and an expansive outdoor rooftop terrace offering stunning Caribbean Sea views. - Offers five guest rooms for overnight accommodations, creating an additional revenue stream alongside the restaurant operations. - Equipped with a professional kitchen featuring high-quality True appliances, ensuring efficient food preparation and service. - The restaurant generates the majority of revenue, relying on both walk-in diners and hotel guests, making it a well-rounded business model. - The location in Playa del Carmen attracts both vacationing tourists and local residents, contributing to a steady customer base and growth potential. - Business has a registration certificate.

Founded 37 years ago, our restaurant serves thousands of loyal customers every year through dine-in, takeaway, delivery, banquet and catering services. - Our revenue model is built on high-volume daily operations, repeat customers, and strong word-of-mouth referrals. - Revenue split is as follows: Delivery 40%, takeaway 25%, dine-in 25%, catering 10%. - We get 100+ walk-ins everyday. - Led by promoters with decades of hands-on experience in the food and hospitality industry, the business has built long-term relationships with trusted suppliers and loyal patrons across Al Ain, Dubai, Abu Dhabi, and Sharjah. - Over the years, we have earned a strong reputation for quality, consistency, and customer trust. - Business has trade license and VAT certificate. - Buyer will get the entire business with its physical assets, long-term lease, brand name, and licenses.

Unique bamboo construction: • Entire structure (restaurant + kiosks) built using eco-friendly bamboo. • Natural, earthy ambiance loved by visitors. • Instagram-worthy aesthetic that attracts walk-in customers and travelers. • Multiple income streams: ✔ Dine-in revenue. ✔ Rental from front-facing kiosks. ✔ Upcoming EV charging station. Additional highlights: • Highest Google rating in the area: ✔ 4.5 stars with 2,000+ genuine reviews: A testament to the restaurant's food quality, ambiance, and service. • Professional culinary team: Staffed with highly qualified and experienced chefs delivering consistent quality. • Extra income from kiosks: ✔ 3 bamboo kiosks facing the highway developed by us (INR 95k rent). All are currently rented out, generating steady monthly rental income. • We receive 100-200 customers per day, depending on the day. • Business has GST and FSSAI licenses.

Fully operational quick-service restaurant in a prime high-footfall area of Abu Dhabi, serving authentic South Asian / Pakistani cuisine. - Seating capacity of 95–100 guests with strong dine-in and online demand, averaging around 3,000 monthly orders. - Menu includes biryani, haleem, BBQ, karahi, rolls, bun kebab and curries, catering to a loyal and expanding customer base. - Recently transitioned to an independent brand identity to enhance margins and gain creative control. - Located in a 250 sqm rented space. - In addition to our 13 full-time employees, we engage several part-time staff who support operations and help manage the high order volume.

Bengaluru-based healthy food chain operating under a top-rated salad and cold-pressed juice brand with over 4 lakh customers served to date. - Generates around 10,000 monthly orders, with 95% sales from Swiggy and Zomato and the balance from offline walk-ins. - Runs 6 leased outlets across the city following a standardized, SOP-driven operating model. - Combined daily volume across outlets averages 300–400 orders, supported by an 18-member team. - Menu includes cold-pressed juices, fruit bowls, salads and healthy meals/snacks catering to health-conscious urban consumers. - Physical assets include kitchen equipment and fit-outs valued at INR 60 lakh. • Licensed with FSSAI, GST, trade license and incorporation documents. • Annual revenue of INR 4.5 crore, operating at a loss due to scale and expansion-related costs. • Capital structure: funded through founder loans and an INR 83 lakh friends-and-family round, with no external debt. • Promoter is unable to focus on further expansion, prompting a full-sale opportunity for a ready-to-scale healthy food brand.

Located in B. N Reddy Nagar, Hyderabad, this authentic Andhra-style military hotel specializes in spicy non-vegetarian meals and biryanis, catering to local tastes. - The restaurant employs 11 staff members, ensuring efficient service for dine-in and delivery customers. - The establishment is well-known for its Donne biryanis and various other biryani options, particularly favored for takeaway orders and delivery via platforms like Swiggy and Zomato. - The restaurant has a capacity to seat 30-40 customers, creating a cozy atmosphere for dining in. - With an impressive order volume, the restaurant receives 70-90 orders per day, highlighting consistent customer demand and strong revenue potential. - The business operates with necessary licenses, including GST and FSSAI, ensuring compliance with food safety and quality standards.

Restaurant situated in Neeladri Nagar, Bengaluru, a high-traffic area that attracts both locals and visitors, enhancing visibility and footfall. - The colorful interiors create a welcoming ambiance, making it appealing for dine-in customers. - The restaurant is currently running and generating revenue, providing an immediate opportunity for new owners to take over a functional business. - Offers a varied menu with both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Proximity to major IT parks and residential areas drives high customer traffic, especially on weekdays and weekends. - The restaurant is fully compliant with regulations and holds an FSSAI license, ensuring food safety standards. - Revenue is generated through both dine-in customers and online delivery platforms, with each channel contributing equally to sales. - Average order value ranges from INR 700-800, with daily orders between 100-150, indicating steady cash flow and growth potential.

Established restaurant located in Jeddah specializing in authentic Pakistani cuisine, highlighting popular dishes such as biryani and kababs. - Seating capacity of 60-70 guests, providing a comfortable dining experience for families and groups. - High customer turnover with an average of 300-400 customers served daily, demonstrating strong demand and customer loyalty. - Employs a dedicated team of 7 staff members, ensuring quality service and efficient operations. - The business operates profitably as we prepare food in bulk. - Business has a trade license.

Located in Dubai, this modern restaurant specializes in authentic Turkish and Arabic cuisine, appealing to food enthusiasts in the region. - Opened in December last year, the restaurant has successfully generated approximately AED 100,000 in monthly revenue, totaling over AED 1.2 million since its inception. - The restaurant features a spacious dine-in area with a seating capacity of more than 16 tables, creating a welcoming environment for guests. - Offers a diverse menu that highlights signature dishes from Turkish and Arabic gastronomy, attracting a wide range of customers. - The business utilizes a mixed sales strategy, accommodating both offline dine-in experiences and online delivery platforms, which enhances accessibility and convenience for customers. - The restaurant fulfills an average of 30-40 orders per day, demonstrating a steady demand and robust customer base. - Fully compliant with local regulations, it possesses both a trade license and a food license, ensuring high standards of food safety and quality.

The business operates a North Indian cuisine restaurant and a bar, complemented by a 19-room hotel offering comfortable accommodation. - Hotel serves both veg and non veg food. - Located in Banswara, Rajasthan, the restaurant enjoys a strategic position next to a mall, enhancing visibility to attract both local and visiting diners. - The restaurant boasts an average monthly occupancy rate of 65-70%, indicating robust demand and customer interest. - The venue has plans to expand by utilizing an unconstructed terrace area of 8,000-9,000 sq. ft. , allowing for increased seating capacity and new offerings. - Target customers include local residents, tourists, and business travelers seeking quality dining and lodging experiences. - The business is seeking a Joint Venture (JV) partner to facilitate expansion and improve restaurant and bar management. - Additional revenue streams include room bookings from hotel guests and catering services for events held at the restaurant. - Business has GST, FSSAI, bar license and land documents.

Established non-veg burger restaurant in Bogotá with a strong five-year track record and recognizable local presence. - Serves over 5,000 customers monthly, driven by active visibility on TikTok and Instagram and consistently high service quality. - Offers a menu of American-style burgers catering to families, young adults, and children looking for a casual dining experience. - We get 100 -200 daily walkins in the outlet. - Operated by a lean team of 2, supported by well-maintained kitchen equipment and complete physical assets included in the sale. - Located in a multi-restaurant food complex spread across two floors, offering steady footfall and shared visibility. - The restaurant operates as an outlet and does not have a seating area. - The monthly revenue depends on the volume of walk-ins we receive and is not linked to the number of employees.