Restaurants for Sale and Investment

1. Promoter experience & history. - Led by a Korean founder: The business was established and scaled by a Korean national, ensuring the brand maintains an "authentic" positioning that competitors struggle to replicate. - 8 tear track record: The first store was launched 8 years ago. The founder has successfully navigated the business through multiple cycles (including the pandemic era) and expanded to 3 branches. - Codified IP: The founder has created proprietary founder-codified recipes, meaning the IP is transferable to a new owner and not dependent on a specific chef's intuition. 2. Revenue model. - High-volume buffet model: The core revenue stream is an all-you-can-eat service positioned at a mainstream price point. - Discount-averse strategy: Unlike many buffet chains that rely on heavy promotions to drive volume, this business drives recurring traffic without reliance on margin-eroding discounts. - Turnkey cash yield: Two of the three branches are fully mature, past their payback period, and generating stable monthly cash flow. 3. Clients & demographics. Target profiles: The customer base is a mix of volume drivers and brand validators: - Students & office workers: Providing high foot traffic during weekdays. - Families: Core weekend demographic. - Korean expats: A key demographic that validates the food’s authenticity to the local market. - Locations: Strategically placed in "Bangkok's busiest areas" with dense student and office foot traffic. 4. Business relationships & operations. - MOU labor pipeline: A critical operational asset. The company has an established referral network for MOU serving assistants. This minimises recruitment friction, a major pain point in the Thai F&B sector and ensures consistent staffing across branches. - Supply chain controls: The business utilizes strict supply chain controls to maintain quality across multiple locations, implying established vendor relationships. 5. Financial snapshot. - Revenue trend: Consistent growth and stability. 2 years ago: THB ~50M. Last year: THB ~52M. 6. Awards & recognition. Brand equity: The primary accolade listed is the 8-year brand goodwill and established recognition among the Korean expat community.

Located in Bhopal, this restaurant and bar offers a vibrant dining experience with a seating capacity of over 100 guests. - The establishment features a diverse menu that includes both vegetarian and non-vegetarian options, catering to a wide range of tastes and preferences. - Customers can enjoy a wide variety of delicious food, including pizzas, burgers, fries, assorted starters and North Indian dishes, along with a curated selection of alcoholic and non-alcoholic beverages, making it a popular destination for social gatherings. - The restaurant experiences an average footfall of 15-20 customers per day, providing a cozy yet lively atmosphere. - Revenue is generated through food and drink sales, with a focus on creating value for customers through a unique culinary experience. - The establishment appeals to both local patrons and visitors, positioning itself as a go-to venue for dining and nightlife in Bhopal. - Operates with a valid GST, FSSAI, and liquor license.

Located in Bhopal, this restaurant and bar offers a vibrant dining experience with a seating capacity of over 100 guests. - The establishment features a diverse menu that includes both vegetarian and non-vegetarian options, catering to a wide range of tastes and preferences. - Customers can enjoy a wide variety of delicious food, including pizzas, burgers, fries, assorted starters and North Indian dishes, along with a curated selection of alcoholic and non-alcoholic beverages, making it a popular destination for social gatherings. - The restaurant experiences an average footfall of 15-20 customers per day, providing a cozy yet lively atmosphere. - Revenue is generated through food and drink sales, with a focus on creating value for customers through a unique culinary experience. - The establishment appeals to both local patrons and visitors, positioning itself as a go-to venue for dining and nightlife in Bhopal. - Operates with a valid GST, FSSAI, and liquor license.

Located in Dammam, this Moroccan Restaurant specializes in authentic Moroccan cuisine, providing a unique dining experience for customers seeking traditional flavors. - The diverse menu features traditional dishes such as tagines, couscous, harira, and rfissa, along with Moroccan grilled dishes that are expertly seasoned with original spices. - Fresh Moroccan desserts, including Kaab El Ghazal, Chebakia, Baghrir, and Msemen, are available to complete the dining experience, alongside traditional Moroccan mint tea. - Catering to a growing and loyal customer base, the restaurant serves around 20-25 customers daily with a seating capacity of 30, ensuring a cozy environment. - The restaurant generates revenue through multiple channels: dine-in service, takeaway orders, and delivery, which diversifies its income streams and accommodates varying customer preferences. - The business benefits from the promoter's extensive experience in the food and restaurant industry, specifically in Moroccan cuisine and daily operations, enhancing overall service quality. - Strong relationships with suppliers enable the restaurant to maintain consistent quality and authenticity in its ingredients, crucial for customer satisfaction and repeat business. - Operates with a valid commercial license.

The company was registered five years ago and can be used to start a restaurant or to enter the service sector. - It is debt-free and holds a valid GST registration. - The company also has active bank accounts with HDFC Bank and IndusInd Bank. - Although the directors registered the company, no operations were ever commenced. - As a result, the company has no financial track record and is clean and easy to take over.

The restaurant is a fine-dining establishment offering Indian, Tandoor, Chinese, and Continental cuisines. - It is the only premium fine-dining option in the area and is known for its elegant ambience and refined dining experience. - It has a seating capacity of 120 guests. - A banquet hall is located in the basement and can accommodate 60–70 people. - This space is ideal for small events, birthday celebrations, and private gatherings. - A wide selection of liquor is available to guests. - The business is registered as a private limited entity and holds valid food and liquor licenses.