Restaurants for Sale and Investment

Hyderabad-based brewery and restaurant brand serving diverse global cuisine menu, delivering a premium dining and nightlife experience that encourages strong repeat customer demand. - The menu features a variety of cuisines including Asian, Japanese, North Indian, and continental, complemented by freshly brewed craft beers, premium liquor, and lounge offerings. - The business operates from a 14,000 sq. ft. facility with seating capacity for over 500 guests, making it a large-format hospitality venue in the city. - We are one of the largest and award-winning breweries in Hyderabad, known for hosting live gigs, in-house DJs, stand-up comedy shows, corporate parties, and banquet events, creating a vibrant entertainment destination. Sales channels: - Offline: Walk-in customers at the brewery and restaurant. - Events & corporate catering: Contributes approximately 25–30% of total revenue. - Online: Orders through food delivery platforms. - The business generates daily revenues of approximately INR 5–6 lakh, supported by a strong customer base and repeat clientele. - The company holds all required regulatory approvals, including a valid FSSAI license and bar license, ensuring compliance with hospitality and food safety regulations. Investment opportunity: We are offering investors: - Entry into a fully operational, licensed hospitality asset. - Immediate participation in an established revenue-generating business. - Strong expansion potential in Hyderabad’s growing brewery and nightlife market. - Opportunity to take an active management role in the business.

Pre-revenue rooftop restaurant, retro bar and lounge located in Hanamkonda, is set to become the go-to nightlife destination for the Warangal tri-cities, strategically positioned near NIT Warangal (approximately 1 km away) and rapidly developing premium residential zones. - The restaurant will be designed as a flagship retro-themed nightlife concept, the venue will offer a curated mix of Indian and Western cuisine (both vegetarian and non-vegetarian). - Warangal’s tri-cities region is emerging as one of Telangana’s fastest-growing urban hubs after Hyderabad, with rising demand for organized nightlife and premium F&B experiences. This project aims to establish itself as a premium social hub and cultural venue for music and entertainment. - Approximately ₹1.5 crore has already been invested in civil structure, kitchen infrastructure, furniture, and base setup. - The firm is registered; the FSSAI license is due for renewal, and the bar license is not obtained yet. - We offer a flexible equity and profit-sharing partnership model, open to hospitality professionals, passionate entrepreneurs, strategic investors, and silent/sleeping partners. Operational involvement is welcome but not mandatory. - The estimated launch timeline is 3–6 months, potentially earlier upon securing the bar license and onboarding strategic investment. - Promoted by professionals with over 20 years of corporate experience, the venture is driven by a long-term vision for sustainable growth in the hospitality sector, focusing on premium ambiance, structured operations, and a destination-driven nightlife experience.

Hyderabad-based quick service restaurant (QSR) brand focused on authentic South Indian breakfast and meal offerings. - Operates 6 company-owned outlets with 3 additional outlets under development, along with 2 active franchise outlets. - Strong network-level traction with 3,500–4,000 daily orders and over 12 lakh annual customer orders, reflecting a high-frequency, repeat-consumption model. - Average order value of INR 110, making it a mass-market, cash-flow driven QSR model. - Hybrid revenue structure comprising company-owned outlets (dine-in + delivery), franchise onboarding with GMV share, and raw material supply to franchise partners for quality control and additional margins. - Active on Swiggy and Zomato with strong digital presence, ratings, and recurring delivery volumes. - Asset base includes commercial kitchen equipment, POS systems, leasehold improvements, inventory, and brand-owned operating systems, with total physical assets valued at approximately INR 3 crore. - Intangible assets include proprietary recipes, standardized SOPs, franchise systems, vendor contracts, digital goodwill, and strong regional brand positioning. - Led by an experienced management team with deep QSR and restaurant industry background. - The business operates with a valid incorporation certificate and GST certificate.

Popular banana leaf restaurant located in the bustling city of Kuala Lumpur, specialising in delicious banana leaf meals and local cuisine. - We are in malls, making it easy for customers to enjoy an authentic local dining experience. - Our business is co-owned by three dedicated local directors who are passionate about bringing Malaysian flavours to the forefront. - Our restaurant served more than 100 customers every day, showcasing our popularity and strong community presence. - With a valid trade license in hand, we are ready to take the next step in growing our brand and serving more food lovers.

Located in Dehradun, we operate a franchise of a popular sports bar, club, and fine dining restaurant brand, offering a complete entertainment experience. - The business opened about 6 months ago and started operations 4–5 months ago, quickly becoming a popular party destination for birthday parties, engagement ceremonies, and bachelor parties. - The venue comfortably accommodates 400–450 guests at a time, making it ideal for large gatherings. - Our rooftop area offers stunning mountain views, enhancing the overall ambience for diners and party-goers. - We see daily walk-ins of 100–200 guests, reflecting strong traction among locals and visitors. - The franchise agreement is valid for 9 more years, with an ongoing monthly royalty of 7% on sales. - The business is fully licensed, holding FSSAI, bar, and brewery licenses, ensuring compliance and safety. - Beyond food and drinks, we focus on creating memorable experiences with a mix of casual and upscale dining.

The business is in the pre-revenue phase and plans to start a South Indian restaurant. - The promoter operated a restaurant two years ago but had to close it due to time constraints, and now plans to launch a new business. - The promoter intends to operate a dine-in restaurant with seating and a strong focus on catering services. - The business will be registered as required once funding is secured.