Restaurants for Sale and Investment Opportunities

A gastronomic operations group focused on opening and operating various food businesses including restaurants, cafes, and bakeries, all under the same entity. - With over 10,000 monthly clients, the company has a strong customer base and potential for further growth, especially with the support of potential investors. - Currently, the company operates an Italian restaurant & bar in Ipanema, now planning to open one more branch on the beach of Copacabana, and a cafe & bar in Copacabana, Rio de Janeiro, both with an average seating capacity of 75. - Expansion plans include opening a bakery in a renowned mall in Rio de Janeiro, with a primary focus on home deliveries and takeaways, rather than dine-in services. - The company's business model involves renting facilities to open new restaurants and operate them, providing a scalable approach to expansion. - There has been a drop in sales this year as compared to last year because there were 4 restaurants operating under the group, but now they have been sold out. - The company has all the necessary licenses in place, ensuring compliance with regulatory requirements and facilitating smooth operations. - Future plans include expanding operations to São Paulo, presenting an opportunity for potential investors to participate in the company's growth and geographical diversification.

The 80-seat restaurant complements a guesthouse that accommodates 30 guests simultaneously, embodying a cherished family tradition for 55 years. - Guesthouse consists of 12 accommodation units that have been refurbished in a retro style (private bathroom, AC, TV, Internet, mini bar, etc. ) - Demonstrating stable and profitable operations, both businesses hold promising potential for expansion through internal and external enhancements. - With a balanced revenue split, the restaurant and guesthouse each contribute roughly 50% to the overall income. - The company, boasting a team of 10 employees including the owners, maintains a workforce where 7 individuals are dedicated to restaurant operations, split between full-time and part-time roles. - Organized into two afternoon shifts, the restaurant efficiently serves its patrons, fostering a loyal customer base over the years. - As a well-established entity, the business enjoys regular patronage from returning guests, affirming its enduring legacy in the hospitality sector. - Pursuing growth opportunities, the company is actively engaged in securing EU funding to subsidize investments in additional external amenities, energy efficiency measures, expanded restaurant capacity, and the transformation of the guesthouse into a hotel. - Maximizing occupancy in current and future accommodations, the business seeks growth and diversification in the hospitality market, holding all necessary licenses.

The business is set in a beautiful locality with abundant greenery and experiences a daily average footfall of 100 on weekdays and 150-200 on weekends. - We offer a fixed menu from Monday to Friday primarily focusing on the working class in addition to an ala carte menu with an average price range of EUR 10-15, making it affordable for patrons. - The restaurant space can accommodate up to 60 customers, while the gallery can host larger events for up to 600 people. - The gallery has been recently renovated at a cost of EUR 50,000 and is equipped with a projector to host multiple events like seminars and weddings. - Despite the lack of advertising efforts, the business has successfully hosted 5 weddings in the previous year, indicating potential for growth in event hosting services. - The business is currently undergoing expansion plans to introduce hotel rooms, with construction already in progress to add 10 rooms ranging from 15 to 25 sq m each, further diversifying its offerings. - The owner is also open to selling the complete business upon further negotiation. - The current sales are on the lower end since we were not able to give time to the business but we believe that it has tonnes of untapped potential potential for growth in event hosting services with targeted marketing and expansion of hotel rooms.

The restaurant is located in Bangalore and specializes in offering a unique fusion of Andhra and Arabic cuisines. - The establishment has 10 employees and offers a diverse range of products and services, including Chicken dum biryani, Mutton mandi, Banjara kabab, Chicken kabab, Alfaham chicken, and Andhra veg combo. - On a daily basis, the restaurant serves approximately 8-10 complete mandi seatings, with each mandi accommodating around 8 people, as well as 4-5 additional tables. - At full capacity, the restaurant can accommodate around 60-70 patrons and operates with a sales distribution of 75% offline and 25% online, with a presence on Swiggy and Zomato. - The restaurant has received positive ratings, with a 4.6 rating on Google Maps and a 4.2 rating on Zomato/Swiggy, showcasing its strong reputation in the area. - We are an FSSAI certified restaurant.

We are a restaurant located in Ghaziabad, with a seating capacity for approximately 70 covers, offering a variety of Indian, Chinese, and Continental cuisine with options for both vegetarian and non-vegetarian dishes. - The business employs 5 individuals and has been operational, catering to walk-ins, private parties, and events, including family gatherings, kitty parties, and occasional cocktail parties for which it has obtained a one-day liquor license. - Due to operational cost challenges, the business has temporarily ceased operations from the beginning of this month. - The owner of the business boasts 24 years of experience, providing a strong foundation for the restaurant's operations and management. - The business has demonstrated an ability to attract a diverse clientele, including families, private party organizers, and individuals attending various events hosted at the restaurant. - The establishment's revenue streams included walk-in customers, private parties, and events, indicating a potential for revenue generation from multiple sources. - The establishment was making about INR 30,000 per day while it was running. - With its strategic location in Ghaziabad and a diverse menu offering, the business has the potential to attract a wide range of customers, making it an appealing investment opportunity in the restaurant industry.

Specializes in South Indian cuisine, featuring meals and pulao. - Primarily serves a local customer base. - Paid a one-time franchise fee of INR 2 lakhs. No royalty is being paid. - Generate daily sales of INR 15k. - Offers online delivery via Swiggy, Zomato, and in-house delivery team. - Majority of revenue comes from walk-in customers. - Fully licensed by FSSAI. - Seating capacity of 8 pax.

Pure vegetarian restaurant in a prime gastronomic spot in Ahmedabad. - Located on the ground floor of an apartment complex near a metro station and receives a daily footfall of 50-55. - Have a seating capacity of 40+ pax. - We operate completely offline and do not rely on third-party food delivery platforms. - Generate per day sales of INR 11-22k. - We have an FSSAI License to operate the business.

Top-selling products and services include signature cocktails and gourmet dishes, featuring a diverse menu from continental to Indian cuisine, specifically vegetarian. - The signature cocktails and gourmet dishes are meticulously crafted by expert mixologists and chefs, using high-quality ingredients to ensure exceptional taste and presentation. - Clientele: Regular clientele consists of locals, tourists, and business professionals, with an average daily footfall of 200 customers, which increases during weekends and special events. - Revenue streams: Revenue is generated through sales of signature cocktails, gourmet dishes, private event bookings, and strategic partnerships with local businesses for promotional events and sponsorships. - Experienced leadership: Led by a seasoned entrepreneur with over 10 years of experience in the hospitality industry, specializing in crafting unique dining experiences. - Strong business relationships: Robust partnerships with local suppliers ensure a steady supply of high-quality ingredients, while collaborations with event planners, hotels, and corporate clients enhance private event bookings and corporate tie-ups. - Seating capacity: Accommodates up to 240 guests. - Comprehensive licenses: Fully compliant with trade, GST, liquor, and FSSAI regulations.

Commercial space available for lease in Gachibowli. - This was formerly a restaurant, and is suitable to be operated as a restaurant/food court. - Rental agreement available until December 31, 2024, and the lease amount mentioned shall be for the same period. - Equipment also available for use. - Total area of 1,200 sq ft. - Property belongs to an individual owner. - No encumbrances on the property.

Family restaurant located in the heart of the city Madipakkam on the main road. - We have more than 200+ Regular and loyal Customers. - We receive regular party and event orders. - We have a dedicated manager in place. - The seating capacity of the restaurant is 20 pax. - Registered on Swiggy and Zomato and we receive 50-60 orders on a daily basis. - 70% of the revenue is generated through online sales. - This is a franchise outlet and the new buyer can continue with the same brand. Brand fee has been paid already. - Business has all required documents, agreements and licenses.

Thriving business specializing in meals, biryani, and rotis catering. - Fully equipped setup with low investment and high returns. - One cloud kitchen and roadside stalls which can seat up to 7 people. - Equal revenue distribution between cloud kitchen and restaurant sales. - Achieving daily sales of INR 40,000. - Promoters with 2 years of industry experience. - FSSAI licensed. - Online delivery partnerships with Zomato and Swiggy.

Fine dine-in restaurant located in Hyderabad, operating as a franchise of a popular restaurant chain. - The restaurant has established partnerships with food delivery platforms Swiggy and Zomato, enhancing its reach and customer base. - The franchise agreement entails a 5% royalty on monthly gross sales and a one-time brand fee of INR 10 lakhs has been paid to the franchisor. - With a seating capacity of 104, the restaurant caters to an average of 100-300 orders per day with an average order value of INR 300. - The business has obtained the necessary licenses and compliances including FSSAI, trade license, and GST.

Situated along the Delhi-Meerut highway, the restaurant benefits from a high-traffic location, attracting both local and passing-by customers. - Proximity to a popular university provides a steady stream of college student customers, contributing to the restaurant's customer base. - The restaurant offers a diverse menu of North Indian offerings, coffee, and snacks, catering to the varied tastes of its customer base. - The top-selling products include North Indian veg dishes, coffee, and snacks, which have proven to be popular among the customers. - The restaurant sees a consistent footfall of over 100 people per day, reflecting the popularity and demand for its offerings. - Approximately 60% of orders are received through offline channels, while 40% are placed online, showcasing a balanced mix of traditional and digital customer engagement. - We have all the required certificates to run with.

We are a fast food restaurant specifically offering burgers, pizza, wraps, and vegetarian as well as non-vegetarian options. - Located in Vadodara, the business benefits from its proximity to a popular university, making it well-suited for the younger demographic. - The restaurant has a seating capacity of approximately 50 people, with a daily customer footfall ranging from 40-50 individuals. - The sales mix consists of approximately 90% offline sales and 10% online sales, indicating a higher reliance on in-person dining. - The business operates with a small team of 5 employees, with 1 employee at the counter and 2 in the kitchen, who rotate shifts with the remaining 2 employees to accommodate the restaurant's operating hours from 9:30 AM to 2 AM. - As a part of a popular franchise, the business has a lifetime franchise agreement in place, having already paid a one-time fee. Additionally, they pay a 7% royalty on monthly sales to the franchisee. - The business provides a space where customers can spend quality time and caters to a predominantly young customer base due to its location near a university. - We are FSSAI certified.