Restaurants for Sale and Investment

Established hotel and restaurant in Playa del Carmen, Mexico, with 21 years of experience in the hospitality industry. - Restaurant accommodates up to 180 guests with a combination of indoor dining and an expansive outdoor rooftop terrace offering stunning Caribbean Sea views. - Offers five guest rooms for overnight accommodations, creating an additional revenue stream alongside the restaurant operations. - Equipped with a professional kitchen featuring high-quality True appliances, ensuring efficient food preparation and service. - The restaurant generates the majority of revenue, relying on both walk-in diners and hotel guests, making it a well-rounded business model. - The location in Playa del Carmen attracts both vacationing tourists and local residents, contributing to a steady customer base and growth potential. - Business has a registration certificate.

Unique bamboo construction: • Entire structure (restaurant + kiosks) built using eco-friendly bamboo. • Natural, earthy ambiance loved by visitors. • Instagram-worthy aesthetic that attracts walk-in customers and travelers. • Multiple income streams: ✔ Dine-in revenue. ✔ Rental from front-facing kiosks. ✔ Upcoming EV charging station. Additional highlights: • Highest Google rating in the area: ✔ 4.5 stars with 2,000+ genuine reviews: A testament to the restaurant's food quality, ambiance, and service. • Professional culinary team: Staffed with highly qualified and experienced chefs delivering consistent quality. • Extra income from kiosks: ✔ 3 bamboo kiosks facing the highway developed by us (INR 95k rent). All are currently rented out, generating steady monthly rental income. • We receive 100-200 customers per day, depending on the day. • Business has GST and FSSAI licenses.

Unique bamboo construction: • Entire structure (restaurant + kiosks) built using eco-friendly bamboo. • Natural, earthy ambiance loved by visitors. • Instagram-worthy aesthetic that attracts walk-in customers and travelers. • Multiple income streams: ✔ Dine-in revenue. ✔ Rental from front-facing kiosks. ✔ Upcoming EV charging station. Additional highlights: • Highest Google rating in the area: ✔ 4.5 stars with 2,000+ genuine reviews: A testament to the restaurant's food quality, ambiance, and service. • Professional culinary team: Staffed with highly qualified and experienced chefs delivering consistent quality. • Extra income from kiosks: ✔ 3 bamboo kiosks facing the highway developed by us (INR 95k rent). All are currently rented out, generating steady monthly rental income. • We receive 100-200 customers per day, depending on the day. • Business has GST and FSSAI licenses.

Fully operational quick-service restaurant in a prime high-footfall area of Abu Dhabi, serving authentic South Asian / Pakistani cuisine. - Seating capacity of 95–100 guests with strong dine-in and online demand, averaging around 3,000 monthly orders. - Menu includes biryani, haleem, BBQ, karahi, rolls, bun kebab and curries, catering to a loyal and expanding customer base. - Recently transitioned to an independent brand identity to enhance margins and gain creative control. - Located in a 250 sqm rented space. - In addition to our 13 full-time employees, we engage several part-time staff who support operations and help manage the high order volume.

Bengaluru-based healthy food chain operating under a top-rated salad and cold-pressed juice brand with over 4 lakh customers served to date. - Generates around 10,000 monthly orders, with 95% sales from Swiggy and Zomato and the balance from offline walk-ins. - Runs 6 leased outlets across the city following a standardized, SOP-driven operating model. - Combined daily volume across outlets averages 300–400 orders, supported by an 18-member team. - Menu includes cold-pressed juices, fruit bowls, salads and healthy meals/snacks catering to health-conscious urban consumers. - Physical assets include kitchen equipment and fit-outs valued at INR 60 lakh. • Licensed with FSSAI, GST, trade license and incorporation documents. • Annual revenue of INR 4.5 crore, operating at a loss due to scale and expansion-related costs. • Capital structure: funded through founder loans and an INR 83 lakh friends-and-family round, with no external debt. • Promoter is unable to focus on further expansion, prompting a full-sale opportunity for a ready-to-scale healthy food brand.

The business is a biryani restaurant that also serves continental dishes, shawarma and American snacks in both vegetarian and non-vegetarian options. - It has a seating capacity of 56. - The average order value is ₹300. - Daily walk-ins average over 100, with higher footfall during weekends. - The business is registered with GST and holds a valid FSSAI license.

Café and restaurant located in Tarlac City, positioned near the College of the Holy Spirit for strong daily footfall. - Achieved PHP 90,000+ in sales on Valentine’s day, this year reflecting strong demand during special occasions. - Serves 50–100 customers daily with a menu featuring coffees, Filipino dishes, steaks, chaofan bowls, and nachos. - Operated by a team of 10 employees managing kitchen, service, and daily store operations. - Owner plans to focus on a separate supplies trading business and will be away from the Philippines for long periods, prompting the sale. - There has been a slight decline in monthly sales due to the owner's limited availability.

Located in Chamarajanagar, the business is an established franchise branch of a well-known biryani brand, ensuring brand recognition and customer trust. - Operating within the restaurant industry, the main revenue stream is generated from food sales, with a special focus on popular items like biryani and kebabs, which offer a good profit margin. - The restaurant features comfortable seating for 30 individuals, creating an inviting atmosphere for customers who prefer dine-in experiences. - Sales channels include dine-ins, takeaways, and from online food delivery platforms, maximizing reach and convenience for customers. - The business fulfills approximately 60-70 orders per day, showcasing a steady customer flow and demand for delicious biryani. - As a franchisee, the business pays a 4% royalty on monthly gross sales to the franchisor, ensuring compliance with brand standards while benefiting from the franchise’s marketing and support resources. - The franchise agreement is set for a duration of 5 years, providing stability and long-term planning for profitability. - The establishment complies with health and safety regulations, holding an FSSAI certification, which enhances credibility and customer confidence in food quality and safety.

Located in Marikina, this all-American restobar features the first-ever and only double-decker diner bus, not just in the Philippines but in all of Asia, attracting significant regional attention since its opening in December of last year. - The restaurant offers a full-service bar and dining experience, known for its lively atmosphere and innovative seating layout accommodating 38–44 guests indoors, plus additional outdoor seating. - Its unique concept allows the business to serve 100–200 customers daily, with peak revenue reaching PHP 150,000 to PHP 200,000 during high-demand periods such as Christmas. - With strong social media traction, particularly on TikTok, and exposure through TV interviews, the restobar enjoys extensive online visibility and customer engagement. - The venture is compliant with local regulations, operating with valid business registration and permits to ensure smooth and legal operations. - Although currently operating in Riverbanks Center, the location’s restricted operating hours have limited customer traffic; therefore, the new owner will benefit from relocating to a higher-footfall area. - All assets including the iconic double-decker diner bus and full restaurant setup are fully equipped and movable, offering a rare and exciting opportunity for a standout dining venture.

Equally balanced Revenue streams from offline, online and parties. - Attracts 25-35 daily walk in customers. - It has a valid FSSAI certificate. - Started in November of last year.

The restaurant is situated in New Delhi, conveniently opposite a metro station, attracting foot traffic from commuters and local residents. - The restaurant spans approximately 4,000 sq ft, featuring both first-floor and basement dining areas, offering ample seating for upto 100 customers. - It provides a range of food and beverage services, including a full liquor menu, catering to the tastes and preferences of the general public and local diners. - This fully operational restaurant has an impressive average monthly sales figure of around ₹20 lakh, demonstrating a successful business model and customer demand. - The restaurant is equipped with all necessary licenses, including a Fire NOC, health license, alcohol license and DPCC, ensuring compliance with local regulations and prioritizing customer safety. - We own the liquor license and it is valid till the 31st of March 2026. The tenant has to renew it after that. - The current owner is looking to rent out the restaurant, presenting an appealing opportunity for investors or restaurateurs seeking to establish a presence in the vibrant food and drink scene of New Delhi. - New tenant can continue with the existing brand name and all the related assets.

Located in Vijay Nagar, Indore, this restaurant specializes in pure vegetarian Mughlai cuisine. - Started in October last year with full-scale operations from November, initially generating INR 8–9 lakh per month and now achieving around INR 12 lakh per month. - With a monthly order volume of about 1,200 tickets, the restaurant serves both dining guests and banquet events, enhancing its customer base. - The restaurant's seating capacity accommodates up to 55 guests, creating a cozy atmosphere for intimate dining experiences. - Operates with an impressive EBITDA margin of 10%, indicating effective cost management and profitability. - The restaurant boasts a banquet hall, making it ideal for celebrations such as weddings, parties, and corporate events, targeting both individual and group customers. - Valet parking service adds convenience for diners, positioning the restaurant as a premium dining destination in Indore. - The business is fully compliant with health regulations, holding an FSSAI license, ensuring quality and safety in food preparation.

Full-service restaurant and bar in Patiala with an indoor seating capacity of 80 and rooftop seating for 70 guests. - Records an average daily footfall of around 200 customers, serving both veg and non-veg dishes. - Menu includes North Indian cuisine along with burgers, pizzas, and garlic bread catering to diverse preferences. - Operated by a team of 35 employees covering kitchen, service, bar, and daily management functions. - Sole proprietorship funded entirely by the owner with no loans outstanding. - Suitable for buyers looking for a running restaurant and bar setup with strong footfall and complete licensing.