Restaurant Equity Stake For Sale in Hyderabad, India
Hyderabad-based South Indian QSR chain seeking investment to scale franchise-driven expansion.
Premium Plan
| Established | 1-5 year(s) |
| Employees | 100 - 500 |
| Legal Entity | Private Limited Company |
| Reported Sales | USD 760 thousand |
| Run Rate Sales | USD 900 thousand |
| EBITDA Margin | 20 % |
| Industries | Restaurants |
| Locations | Hyderabad |
| Local Time | 10:44 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Partial Stake Sale
USD
530 thousand
for
20.0%
stake
(Native Currency: INR 50,000,000)
Reason: The company is seeking investment to expand its outlet and franchise network while building centrali...
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Includes physical assets worth
USD
320 thousand
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Pitch Deck
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COI
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Business Overview
- Hyderabad-based quick service restaurant (QSR) brand focused on authentic South Indian breakfast and meal offerings.
- Operates 6 company-owned outlets with 3 additional outlets under development, along with 2 active franchise outlets.
- Strong network-level traction with 3,500–4,000 daily orders and over 12 lakh annual customer orders, reflecting a high-frequency, repeat-consumption model.
- Average order value of INR 110, making it a mass-market, cash-flow driven QSR model.
- Hybrid revenue structure comprising company-owned outlets (dine-in + delivery), franchise onboarding with GMV share, and raw material supply to franchise partners for quality control and additional margins.
- Active on Swiggy and Zomato with strong digital presence, ratings, and recurring delivery volumes.
- Asset base includes commercial kitchen equipment, POS systems, leasehold improvements, inventory, and brand-owned operating systems, with total physical assets valued at approximately INR 3 crore.
- Intangible assets include proprietary recipes, standardized SOPs, franchise systems, vendor contracts, digital goodwill, and strong regional brand positioning.
- Led by an experienced management team with deep QSR and restaurant industry background.
- The business operates with a valid incorporation certificate and GST certificate.
- Operates 6 company-owned outlets with 3 additional outlets under development, along with 2 active franchise outlets.
- Strong network-level traction with 3,500–4,000 daily orders and over 12 lakh annual customer orders, reflecting a high-frequency, repeat-consumption model.
- Average order value of INR 110, making it a mass-market, cash-flow driven QSR model.
- Hybrid revenue structure comprising company-owned outlets (dine-in + delivery), franchise onboarding with GMV share, and raw material supply to franchise partners for quality control and additional margins.
- Active on Swiggy and Zomato with strong digital presence, ratings, and recurring delivery volumes.
- Asset base includes commercial kitchen equipment, POS systems, leasehold improvements, inventory, and brand-owned operating systems, with total physical assets valued at approximately INR 3 crore.
- Intangible assets include proprietary recipes, standardized SOPs, franchise systems, vendor contracts, digital goodwill, and strong regional brand positioning.
- Led by an experienced management team with deep QSR and restaurant industry background.
- The business operates with a valid incorporation certificate and GST certificate.
Products & Services Overview
Dosa varieties (including Telangana-style variants) are the primary revenue drivers, contributing the largest share of daily sales, followed by idli and flavoured rice. The brand serves mass-market urban customers, families, working professionals, and online delivery consumers across Hyderabad.
Assets Overview
The company’s assets include fully equipped restaurant infrastructure (kitchen equipment, furniture, POS and leasehold improvements), inventory and operational systems, along with strong intangible assets such as the brand, proprietary recipes, franchise SOPs, large repeat customer base, digital presence, vendor relationships, and experienced management, supported by a scalable multi-revenue QSR model.
Facilities Overview
Each outlet operates from a rented premises spanning 1,000–2,000 sq. ft. , purpose-built for high-volume breakfast service with optimized kitchen-to-dining layouts and quick table turnover.
Capitalization Overview
The business has five promoters. Apart from one active bank OD facility, the operations have been primarily funded through promoter capital.
Recent Activity
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Earlier than 15 daysFinancial Consultant, London, Financial Consultant connected with the Business
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Earlier than 15 daysManager, Turbine Manufacturers, Singapore, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysDirector, Business Consulting, Hyderabad, Individual Investor / Buyer connected with the Business
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