Restaurants for Sale and Investment

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.

Situated in Central Delhi, this vibrant restaurant and bar delivers an inviting ambiance tailored to patrons seeking diverse culinary experiences. - As a newly established business, the restaurant combines modern and stylish interiors, making it an attractive destination for diners seeking both quality meals and a pleasant dining atmosphere. - Offering a diverse menu, it features North Indian, Chinese, Italian, and Mediterranean cuisines, appealing to a wide array of palates. - The venue boasts a seating capacity of 130, including 60 seats on the ground and first floors, plus an additional 80 seats on the terrace, ideal for enjoying meals in open-air settings. - With its strategic location and attractive ambiance, the establishment efficiently handles around 200 Zomato orders and about 200-250 dine-in orders daily. - The restaurant can accommodate 15-20 private parties monthly, with potential for an increase to 35 during festive seasons and year-end celebrations. - Convenient parking for up to 40 cars is available, adding to the ease of access for customers arriving at the location.

This profitable Asian restaurant in Dubai Marina is renowned for its prime waterfront location and beautifully designed interiors, attracting both locals and tourists alike. - Specializes in Japanese cuisine, serving a mix of veg and non-veg sushi, ramen, and tempura, catering to diverse culinary preferences with an Asian fusion twist. - Receives 30 to 40 dine-in customers daily, with a robust online delivery service handling 50 to 60 orders on weekends and 20 to 25 on weekdays. - The current operational model includes 10 employees with additional contractual hires based on demand, optimizing labour flexibility and cost-efficiency. - With a projected revenue of AED 2.3 million for the next year, this restaurant demonstrates strong growth potential in the Dubai food industry market. - Styled with turnkey interiors and a strategic marina location, the restaurant offers a captivating dining experience, increasing foot traffic and customer retention. - The restaurant holds essential trade and food safety licenses, ensuring compliance with local regulations and business operations. - This business presents a lucrative investment opportunity for potential buyers aiming to tap into Dubai's diverse and booming restaurant scene.

This profitable Asian restaurant in Dubai Marina is renowned for its prime waterfront location and beautifully designed interiors, attracting both locals and tourists alike. - Specializes in Japanese cuisine, serving a mix of veg and non-veg sushi, ramen, and tempura, catering to diverse culinary preferences with an Asian fusion twist. - Receives 30 to 40 dine-in customers daily, with a robust online delivery service handling 50 to 60 orders on weekends and 20 to 25 on weekdays. - The current operational model includes 10 employees with additional contractual hires based on demand, optimizing labour flexibility and cost-efficiency. - With a projected revenue of AED 2.3 million for the next year, this restaurant demonstrates strong growth potential in the Dubai food industry market. - Styled with turnkey interiors and a strategic marina location, the restaurant offers a captivating dining experience, increasing foot traffic and customer retention. - The restaurant holds essential trade and food safety licenses, ensuring compliance with local regulations and business operations. - This business presents a lucrative investment opportunity for potential buyers aiming to tap into Dubai's diverse and booming restaurant scene.

Located in the bustling Ho Chi Minh City, this restaurant specializes in serving 100% pure vegan Vietnamese cuisine, catering to both foreigners and locals. - The restaurant has achieved the prestigious Michelin Bib Gourmand recognition for the last two consecutive years, highlighting its quality and value. - It serves approximately 27,000 to 30,000 customers annually, maintaining a balanced customer base with a 50-50 ratio of international and local guests. - With a seating capacity for up to 90 patrons, the establishment fosters a cozy and inviting atmosphere for diners. - Boasting an impressive monthly profit margin of 30 to 40%, the business demonstrates strong financial performance and sustainability. - The restaurant's unique selling proposition lies in its authentic vegan recipes, deeply rooted in Vietnamese culinary traditions and exclusively crafted by the owners. - Holding a valid business registration certificate ensures operational legitimacy and compliance with local regulations.

Restaurant business that is located in Al Nahyan, Abu Dhabi, and is a thriving Indian-Chinese eatery with a loyal customer base of over 200 daily clients. - The business has grown significantly in the last 4 years, increasing daily sales from AED 300 to nearly AED 3,000 through dine-in and online orders. - Its revenue model includes dine-in, takeaway, and delivery via major platforms. - Run by experienced promoters with deep knowledge in hospitality, the restaurant maintains strong vendor relationships and consistent customer satisfaction. - It enjoys a 4.5+ star online rating, multiple positive reviews, and has received local recognition for quality food and service, making it a solid investment opportunity.

Multi-cuisine dining spot located in Electronic City Phase 2, Bengaluru, offering a diverse menu featuring both Tandoori and Chinese dishes. - It operates with a seating capacity of 50 catering to a broad customer base. - The establishment is relatively new to the dining scene, with less than a year of operational history, providing an opportunity for growth and foothold in the market. - Currently, the business gets about 10 walk-ins daily, with expectations for growth as its reputation spreads. - The restaurant is staffed by 2 managing partners and additional contracted staff. - It holds necessary regulatory certifications, including the GST and FSSAI licenses.

Our restaurant is located in the center of Szczecin and started operations just two months ago. - We serve Korean cuisine with dishes like bibimbap, corn dogs, tteokbokki, and chicken yangnyeom. - The space is designed to attract K-pop and anime fans with a fun and vibrant aesthetic. - We receive between 30 to 60 walk-in customers each day. - The average order value is around 2,200 PLN. - The restaurant can seat up to 40 people. - We are connected to major delivery platforms such as Uber Eats and Glovo. - Our Instagram handle has 1,000+ followers. - The restaurant is managed by a team of five employees, including two cooks, two waiters, and one assistant. - The business is registered as a limited liability company.

Retro-style diner restaurant in Dubai. - For 5 years, this cozy spot has been a divine pause for many, a quiet escape with bold flavors and retro soul. - The restaurant attracts about 10-15 walk-in customers daily. - Now it’s ready for a new owner to carry the legacy forward. - Business is licensed by the Food Safety Department in Dubai and has a trade license.

Food service business specializing in rice & grills dishes that currently serves over 6,000 customers monthly across its Qatar and Mozambique branches, with an average of 220+ daily orders and a typical order value of QAR 30. - The business is now going to open a second branch in Qatar and is exclusively seeking an investor for this new branch. - We already taken a shop on rent for this new outlet. - The business operates on a high-margin QSR revenue model, primarily through delivery and takeaway formats, supported by partnerships with platforms like Talabat, Snoonu, and WhatsApp ordering. - It maintains a gross profit margin of approximately 48–50% and is now scaling as well. - The brand is promoted by an entrepreneur who has over 8 years of experience in food & beverage operations and international expansion, managing multiple outlets and cloud kitchens across Qatar, Mozambique, and Kenya. - Business has developed strong supply chain partnerships and has established in-house R&D for products like the Hyderabadi Biryani Dry Powder and tropical spice sauces. - Food delivery accounts for 70% of sales of our existing outlets via platforms like Talabat, Snoonu, and WhatsApp. With annual sales revenue per outlet at 1,033,840 QAR and an EBITDA of 150,000 QAR, the business enjoys gross profit margins of 48-50%.

The restaurant is located at a lucrative address right on the main square in Banska Bystrica and, due to its strong concept, it combines a gastronomic experience with a cultural and community center. - The business has a stable base of regular customers every month and significantly growing attendance during weekends and events. - The revenue model is built on three main pillars: 1. Gastro operations - Lunch menu, evening a la carte and Pilsen tank beer. 2. Rental of event spaces - A historic cellar with a capacity of 120 meter square for corporate and private events. 3. Thematic events - Tasting dinners, MMA sports broadcasts, cigar evenings, quizzes, karaoke, music evenings and game tournaments. - The restaurant has an exclusive partnership with a renowned Slovak celebrity TV chef, who acts as an ambassador for the concept and created the entire menu. This has brought not only brand visibility, but also strong marketing potential and customer loyalty. - Business relationships are steadily built with local suppliers, beverage distributors and corporate partners. Due to this, reliable logistics and favorable purchasing conditions are ensured. - The company has earned regional recognition in the gastronomic community as one of the few concepts successfully blending high-quality tank beer, modern Slovak cuisine, and an authentic atmosphere under a single brand. Despite having only 9 employees, the restaurant delivers efficient customer service through a well-coordinated team of managers, waiters, and chefs.

Business highlights: - Location: Taunusstraße, Frankfurt main (prime central area near Hauptbahnhof) - Established: 2 years ago. - Concept: Modern fast-casual dining with a focus on grilled meats, wraps, burgers, and fresh sides. Offers vegan, vegetarian and non-vegetarian options. - Operates with a valid trade, commercial and food license. - The restaurant employs 3 permanent staff members and hires additional temporary or part-time workers during peak demand periods. Client base: - 2,000+ regular customers across dine-in, delivery, and takeaway. - 4.5★ average rating on delivery platforms (Uber Eats and Wolt) - High lunch and evening footfall from office workers and nearby residents. Revenue model: - Dine-in and takeaway (55%) - Online delivery via third-party apps (35%) - Event catering and group orders (10%) - Upsell via combo meals, side dishes, and drinks. Business relationships: - Partnerships with Uber Eats, Wolt and Lieferando. - Active supplier network for meats, spices, and packaging (long-term deals in place) - Lease terms secured with reduction in rent to €8,000/month from September of this year. Recognition & feedback: - Featured in local blogs as “Top New Spot for Flame-Grilled Food” - High ratings on Google and delivery platforms. - Strong word-of-mouth among Bangladeshi and South Asian communities in Frankfurt. Promoter experience: - Founder has over 15 years in tech, hospitality, and business development across the UK, UAE, and Germany. - Investments in cross-border ventures including AI and restaurant tech. - Currently expanding tech and hospitality businesses in the EU and Middle East. Growth potential: - Ready-to-scale concept with strong branding. - Opportunities to franchise or open second location. - Potential to integrate tech-enabled ordering, loyalty apps, or in-house delivery. The promoter is based in the UK, but the business is registered and operated in Frankfurt, Germany, by his brother.

The restaurant is a profitable and highly rated Kerala cuisine restaurant located in Perungudi, Chennai, strategically placed near IT parks and residential zones. - Known for its authentic Thalassery dishes and hygienic, home-style cooking, the restaurant has built a loyal customer base and a strong online presence. Customer base: - 30,835 orders in one year (dine-in + delivery). - Strong repeat business from professionals, families, and food delivery platforms. Popular among Kerala cuisine lovers across Chennai. Revenue model: - Dine-in sales (25-seat capacity) - Online delivery via Swiggy & Zomato. - Takeaway & direct orders. Annual turnover: - Last financial year - INR 1.28Cr. - Averaging over INR 11 lakh in monthly sales. Achievements & recognition: - 4.5+ star Google rating from hundreds of verified reviews. - Frequently featured by Chennai food bloggers and local influencers. - Known for consistency, hygiene, and traditional taste. Promoter experience: - Deep expertise in Kerala cuisine and selling due to personal constraints, not performance-related. Business relationships: - Strong partnerships with Swiggy and Zomato, with high visibility and positive customer feedback. Prime location: - Surrounded by top IT parks like RMZ Millenia, SP Infocity, and ASV Suntech. - Close to high-density residential zones in Perungudi, Kandanchavadi, and Thiruvanmiyur. Located just off OMR, ensuring excellent footfall and accessibility. - The business has an FSSAI license.

Top-rated restaurant located in Playa Tambor, renowned for its authentic Mexican cuisine and spectacular panoramic views of Ballena Bay, offering diners a unique dining experience. - Situated just minutes from the beach, we cater to both tourists and the high-income Canadian expat community in the nearby Los Delfines area, ensuring a steady flow of loyal customers. - The restaurant features a full-service bar with a creative drink menu that complements its diverse food offerings. - With only 5 employees, we maintain a cozy and efficient operation, delivering excellent service that keeps customers coming back. - Turnkey business with proven profits and strong growth potential, making it an attractive investment opportunity for those looking to enter the restaurant industry in a prime location. - The recent approval of a nearby marina project is expected to significantly increase the area’s value, boosting potential as a key player in the local dining scene. - Boasts panoramic ocean and sunset views from every table, enhancing the dining experience and setting itself apart from other establishments in the region. - Restaurant can accommodate up to 80 guests at a time. - Business has a liquor license and registration certificate.