Restaurants for Sale and Investment

Located in the bustling area of Sahakarnagar, Bengaluru, this profitable restaurant specializes in North Indian and Chinese cuisine, catering to local and online customers. - The restaurant features a cozy 40-seater dining area, providing a pleasant dining experience for walk-in customers. - Menu highlights include popular dishes such as tandoori chicken, kalmi kabab, biryani, and a variety of Chinese delicacies, along with Indian sweets and snacks, with both veg and non-veg options. - The restaurant capitalizes on dual revenue streams: dine-in services and robust online delivery through leading platforms like Swiggy and Zomato. - Enjoys excellent customer reviews, boasting an impressive rating of over 4.4 across Google, Swiggy, and Zomato, reflecting high customer satisfaction. - The restaurant handles a significant daily order volume, averaging between 60 to 100 orders, which indicates strong demand and operational efficiency.

Located in Faridabad, this café/restaurant specializes in serving a diverse range of pure vegetarian dosa options. - The café has a cozy seating capacity of 24, providing a comfortable dining experience for customers. - With a dedicated team of 7 employees, the café ensures high-quality service and customer satisfaction. - The menu offers a wide variety of dosas in multiple styles, catering to a broad range of taste preferences. - On average, the café attracts 20-25 customers daily, indicating a stable and growing customer base. - Revenue is generated primarily through food sales, particularly from popular dosa dishes, making it a lucrative venture. - The café caters to health-conscious individuals and vegetarian diners, positioning itself effectively in the local food market. - Operates with a valid FSSAI and GST license.

Located in Faridabad, this café/restaurant specializes in serving a diverse range of pure vegetarian dosa options. - The café has a cozy seating capacity of 24, providing a comfortable dining experience for customers. - With a dedicated team of 7 employees, the café ensures high-quality service and customer satisfaction. - The menu offers a wide variety of dosas in multiple styles, catering to a broad range of taste preferences. - On average, the café attracts 20-25 customers daily, indicating a stable and growing customer base. - Revenue is generated primarily through food sales, particularly from popular dosa dishes, making it a lucrative venture. - The café caters to health-conscious individuals and vegetarian diners, positioning itself effectively in the local food market. - Operates with a valid FSSAI and GST license.

• Operated a high-end Italian restaurant specializing in sourdough bread and artisanal pizzas. • Offered both vegetarian and non-vegetarian menus with premium dine-in experience. • Held excise permission to serve beer, enhancing average ticket size and customer appeal. • Previously recorded strong footfall with average daily walk-ins of 150–200 customers. • Featured imported kitchen machinery and curated antique furniture. • Designed with a seating capacity of approximately 50–70 covers. • Recently initiated online sales channels to complement dine-in operations. • Business has been non-operational for the past three months following the unfortunate passing of the promoter. • Operations were paused despite demand due to absence of active management. • Holds valid FSSAI license, supporting regulatory compliance. • Well-suited for immediate relaunch as a turnkey fine-dining or premium casual concept.

Located in Indore, this restaurant serves a diverse menu featuring both vegetarian and non-vegetarian dishes. - The restaurant specializes in Pan Asian and North Indian cuisine, appealing to a wide range of culinary preferences. - With a seating capacity of 95-100, the establishment provides a comfortable dining environment for patrons. - Currently accommodating around 15-20 customers daily, the business focuses on delivering quality meals and service. - Operates with a valid GST and FSSAI license. - The revenue model is primarily based on dining services, complemented by takeaway options to cater to various customer needs. - The restaurant targets locals and food enthusiasts, aiming to create a welcoming space for both casual diners and special occasions.

Located in Abu Dhabi, this seafood restaurant is renowned for offering the freshest seafood dishes in the region. - With a seating capacity of 70, the restaurant provides a cozy and inviting atmosphere for dine-in customers. - The business operates through both offline and online sales channels, effectively catering to a diverse clientele. - On average, the restaurant processes between 150 to 200 orders per day, showcasing its popularity and consistent demand. - Online delivery platforms complement the dine-in experience, contributing equally to total sales revenue. - The restaurant is fully compliant with local regulations and holds a registered commercial license, ensuring customer trust and safety.

• Operates a combined dine-in restaurant and labor camp catering business in Dubai. • Runs a restaurant outlet in International City (X15) serving walk-in customers. • Operates a dedicated kitchen facility in Dubai Investments Park near Crown Mall, catering to labor camps. • Provides contracted mess and catering services supplying daily meals to around 200 labor camp workers. • Recently added a new labor camp mess facility, expanding catering capacity. • Revenue is evenly split between restaurant dine-in sales and long-term catering contracts. • Offers both vegetarian and non-vegetarian menus to suit diverse customer preferences. • Top-selling items include biryani and South Indian breakfast offerings. • Benefits from existing catering contracts ensuring predictable recurring revenue. • Has established brand recognition and goodwill within its operating locations. • Holds a trade license and regulatory approvals for restaurant and catering operations. • Seeking investment to scale operations, expand catering reach, and strengthen infrastructure.

• Newly established restaurant operating for the past 6 months, serving a mix of popular Indian and Indo-Chinese dishes. • Menu includes biryani, naan, tandoori items, fried rice, with both vegetarian and non-vegetarian options. • Generates average daily sales of approximately INR 20,000, indicating strong early traction. • Online food delivery contributes around 25%–30% of total sales, with growing adoption on delivery platforms. • Positioned as a value-driven dining option catering to local residents and online customers. • Holds a valid FSSAI license, ensuring compliant food operations. • Suitable for a buyer looking to scale a young food business with proven daily sales momentum.

Feature steady local clientele for dine-in, deliveries, and events, with a revenue model blending restaurant sales, catering contracts, and party hall bookings. Serves veg and non veg food. We serve 30-40 walk-in customers per day. Promoter holds extensive experience managing food operations, South Indian cuisine, event coordination, and business marketing in Bengaluru. Business maintains relationships with local suppliers, service providers, and customers via WhatsApp, Google My Business, and social media, with no noted awards in public records.

Located in the heart of Moyogalpa, this restaurant serves as the top dining destination for tourists, expats, and locals, benefiting from high visibility in this picturesque town. - The restaurant specializes in a diverse range of veg and non veg homemade dishes using locally sourced ingredients, ensuring quality and affordability tailored to the Nicaraguan market. - It operates for 6.30 hours daily, with potential to extend opening hours, capitalizing on the growing tourist influx in the area. - With a seating capacity of 40, there is significant growth potential, as the restaurant could expand to accommodate 70-80 guests, increasing revenue opportunities. - The current average daily customer volume ranges between 10 to 45 patrons, with fluctuations depending on the tourism seasons, enhancing revenue forecasting. - Affordably managed, the business benefits from low rental costs, the ability to live on-site, and a favorable local tax structure, contributing to healthy profit margins. - Consistently top-rated on Google, the restaurant enjoys strong brand recognition and reputation through positive word-of-mouth referrals, making it a remarkable choice for dining in Moyogalpa. - The restaurant's focus on quality, combined with its commitment to customer service, positions it for continued growth in the competitive restaurant industry, appealing to both visitors and locals alike. - Operates with a valid registration certificate and a business license.

• Newly established (3 months ago) dine-in restaurant franchise located in Salem, Tamil Nadu. • Specializes in Indian tandoor cuisine along with Continental and Chinese dishes. • Offers both vegetarian and non-vegetarian menu options to cater to a wide customer base. • Tandoor dishes are the top-selling items and drive strong dine-in demand. • Generates approximately 35–50 bills per day, indicating healthy early traction. • Recently onboarded online food delivery platforms, creating an additional revenue channel. • Operates under a franchise model with a 3% monthly royalty on sales and has paid a one-time franchise fee. • Fully set up and operational restaurant with ready infrastructure and trained staff. • Holds a valid FSSAI license, ensuring compliant food operations. • Suitable for an investor or operator seeking a branded, ready-to-run restaurant with multi-cuisine appeal.