Restaurants for Sale and Investment

The business operates a premium egg-specialty restaurant franchise in Pune. - It has developed a loyal customer base among young and health-conscious consumers. - The restaurant receives an average of 50–60 walk-in customers daily. - It has a seating capacity of 60 seats currently set up within a total potential capacity of 100 seats. - The business follows a FOCO (Franchise Owned, Company Operated) model. - The promoter's involvement is limited to 10 hours per month. - The franchise generates revenue through restaurant sales and pays a monthly franchise commission of 5% of sales. - The business employs nine staff members to support its daily operations. - The restaurant offers a premium dining experience with a menu focused on egg-based specialities and complementary café dishes. - It holds a GST registration, FSSAI licence, and Shop and Establishment licence. The proposed sale includes the restaurant setup, existing franchise rights for the area, and established customer relationships.

Pre-operational, café in Pune is a lively space where art, theater, and dining come together for a unique experience. - Beyond food, we host theater performances that showcase local talent and engage the community. - The venue will be available for bookings, making it a popular choice for cultural events, performances, and gatherings. - We intend to offer creative workshops for those looking to explore their artistic side and learn new skills. - The diverse customer base includes artists, families, theatre groups, and anyone interested in cultural experiences. - Business focuses on a multi stream revenue model generating through café sales, venue rentals, performance tickets, workshops, and retail sales, ensuring a steady flow of income. - With a projected sales of INR 20 Lac per month at 20% EBIDTA margins. - The business will commence in a couple of months, and the interest payment will be made through the businesses earned revenue and incase required the owner will take the full responsibility to repay it through their personal funds. - The Business facility construction is almost completed and will be fully constructed within another 45 days i. e. 1 and a half month and the business can start its operations. - We require a buffer time of approximately 3 months once the business commences to get acquainted and start the interest payments.

The business operates as the Malaysian master franchise of an established Thai fast-food brand originating in Bangkok. It specialises in authentic Hat Yai fried chicken and signature sticky rice wraps. - The outlet serves approximately 375–400 daily walk-in customers daily, generating and has a seating capacity of 50. The revenue model is based on food sales through dine-in, takeaway and delivery channels. Its streamlined fast-food operating model does not require a large workforce, with 12 employees managing the daily operations and catering to the customer volume. - The brand has received recognition from Thailand's Shell Shuan Shim culinary guide. It has also received LINE MAN Wongnai Users' Choice awards in the Street Food category. These accolades support its positioning in the Thai fast-food market. - The business operates under a franchise arrangement and pays a monthly franchise commission of 5%. Its master franchise rights provide a platform for expansion into additional locations across Malaysia. - The listed contact number of the owner carries a Singapore ISD code because the owner is based in Singapore and frequently travels between Singapore and Malaysia. - The business commenced operations this year and has not yet reported any annual revenue. - The business has SSM certificate.

The business operates as the Malaysian master franchise of an established Thai fast-food brand originating in Bangkok. It specialises in authentic Hat Yai fried chicken and signature sticky rice wraps. - The outlet serves approximately 375–400 daily walk-in customers daily, generating and has a seating capacity of 50. The revenue model is based on food sales through dine-in, takeaway and delivery channels. Its streamlined fast-food operating model does not require a large workforce, with 12 employees managing the daily operations and catering to the customer volume. - The brand has received recognition from Thailand's Shell Shuan Shim culinary guide. It has also received LINE MAN Wongnai Users' Choice awards in the Street Food category. These accolades support its positioning in the Thai fast-food market. - The business operates under a franchise arrangement and pays a monthly franchise commission of 5%. Its master franchise rights provide a platform for expansion into additional locations across Malaysia. - The listed contact number of the owner carries a Singapore ISD code because the owner is based in Singapore and frequently travels between Singapore and Malaysia. - The business commenced operations this year and has not yet reported any annual revenue. - The business has SSM certificate.

Established pizza restaurant in Manama, Bahrain, with a solid track record of profitability. - Specializes in delicious pizza, attracting a loyal customer base of 100-200 patrons daily. - Fully equipped facility with a dedicated pizza area, commercial ovens, and chillers to ensure quality production. - Cozy seating for 25 inside and 12 outside for a great dining experience year-round. - Sale includes all necessary equipment and operational systems—just walk in and start running! - Four dedicated employees ready to assist in day-to-day operations for a smooth transition. - Holds a valid Trade License, ensuring compliance and credibility in the local market. - A perfect opportunity for investors looking to tap into the thriving restaurant scene in Bahrain.

Located in Hyderabad, we run a cozy South Indian vegetarian restaurant with an open kitchen that’s fully equipped. - We offer a range of popular dishes like idli, vada, upma, and dosa, satisfying cravings for authentic South Indian flavors. - The restaurant has 25 seats, making it a perfect hangout spot for friends and families. - We serve around 50-100 customers daily, ensuring a steady flow of business. - The place comes with all necessary licenses, including FSSAI and GST so that you can operate without a hitch. - With five dedicated employees, we maintain a friendly and efficient service that keeps our customers coming back. - This is a great opportunity for investors looking to tap into the thriving food scene in Hyderabad. - Ready to take over a successful operation and continue a legacy of delicious vegetarian food?

Our restaurant is a quick service spot located in Bhilwara, specializing in delicious pizzas, garlic bread, pasta, nachos, franky rolls, and coffee. - We’ve been serving up tasty meals for the last 2 years and have quickly become a local favorite. - With around 20-30 seats, we offer a cozy spot for dine-in customers while also catering to those on the go with our takeaway option. - We serve about 200 customers daily, tapping into a high-demand area that keeps our doors busy. - Our business runs on a high-margin model, ensuring solid profitability. - We’re fully compliant with local regulations, holding both GST and FSSAI licenses for peace of mind. - Our team consists of 6 dedicated employees, ensuring we provide fast and friendly service to all our patrons. - We’re excited to connect with investors who want to support a thriving local business with great growth potential.

Newly opened restaurant and entertainment spot in Orangeville, offering a full-service experience with a twist. - Our menu features delicious burgers, wings, and comfort food, along with a selection of craft beers and cocktails to wash it all down. - We’re not just about food; we also host live music and events, making it a fun place for residents, families, professionals, and visitors. - Our experienced ownership has over 14 years in the biz and won Franchisee of the Year for a well-known national chain. - We have a solid team of 23 staff members ready to provide top-notch service in a space that can accommodate around 115 people. - We bring in good revenue through multiple channels: dine-in food and drinks, tickets for our shows, and private events. - With regular programming and events, we keep customers coming back for more, seeing about 150-200 visitors daily. - We’ve got great supplier connections, a fully equipped kitchen, and we’re currently working on rebranding to boost profitability for the long haul. - We hold a valid business registration certificate, a food license, and a liquor license.

Exciting opportunity to buy a successful premium bar and kitchen brand in Hyderabad. - Located right in the heart of the IT hub, attracting 10,000 to 12,000 walk-ins every month. - The restaurant has a seating capacity of 200 guests, featuring a spacious layout with comfortable seating arrangements and a well-designed ambiance that enhances the dining experience. - We serve a diverse menu with a mix of tasty vegetarian and non-vegetarian dishes, perfect for families and business dinners. - We have a loyal customer base with great retention, ensuring a steady stream of income. - Often host celebrity visits, adding a unique flair to our brand and enhancing customer experience. - We hold a liquor license and offer buffet dinners for office parties and corporate events, making us a go-to spot for gatherings. - With the potential for high corporate parties, this business is ripe for growth and expansion.

The business has established a recognised restaurant brand specialising in traditional Iyengar Brahmin cuisine and pure Satvic food. - The business attracts over 100 walk-in customers daily. It generates revenue primarily through dine-in food sales and restaurant services. - The business has a team of 15 employees managing kitchen operations, food preparation, and customer service. It holds valid GST registration, Udyam registration, and an FSSAI licence. - The business has built a customer base through its specialised cuisine and traditional food offerings. - The monthly revenue has increased compared to last year as the business transitioned from a cloud kitchen model to a fully operational dine-in restaurant this year.

Our restaurant has been serving delicious food in Amman, specifically in Shmiesani, for 12 years now. - We’re conveniently located behind Ahli Bank and near Princess Alia University College, making us a go-to spot for students and locals. - We have a small but dedicated team of 3 employees who keep things running smoothly. - Our menu features crowd-pleasers like Hummus, Falafel Sandwich, Crispy Sandwich, Burger, and Potato Sandwich. - We can seat about 15-20 customers at a time, creating a cozy dining experience. - On busy days, we serve 100-200 happy customers, making it a bustling little restaurant. - We have a valid commercial registration certificate, ensuring everything’s above board. - Our focus on quality and flavor keeps our customers coming back for more!

The business is a non-operational deli. - It has been non-operational for the past 5 months due to the owner's relocation. - The establishment has a seating capacity of 100 guests. - It holds food and alcohol licences. - The owner is currently based in Ireland and has provided their contact number for all further communication.

Well-established Indian restaurant located in Madinat Zayed, Abu Dhabi, just a short distance from a popular hospital. - Features a spacious dining area with indoor seating capacity for approximately 45 customers and outdoor seating for an additional 15 customers. - Serves over 100 customers daily, maintaining a steady customer base. - Operates with a team of 17 employees responsible for daily restaurant operations. - Holds a valid Abu Dhabi Economic Licence and ADAFSA No Objection Certificate. - The restaurant previously generated average daily sales of approximately AED 7,000 and was profitable. However, over the past 4 months, sales have declined due to operational challenges, with current daily sales averaging around AED 5,000, resulting in the business operating at break-even. - Receives an almost equal mix of online and offline orders, with each channel contributing approximately 50% of sales.