Restaurants for Sale and Investment

The business is a dine-in restaurant serving both vegetarian and non-vegetarian Indian cuisine. - It has a seating capacity of 30 guests and receives over 50 customer walk-ins on an average day. - The restaurant operates as a sole proprietorship and holds a valid FSSAI license.

Profitable North Indian restaurant available for full sale, operating successfully in Bengaluru for over 10 years. - Serves a wide range of North Indian vegetarian and non-vegetarian dishes with a seating capacity of 60 guests. - Receives 40–50 walk-in customers daily and has built a loyal customer base with a high proportion of repeat patrons. - Maintains customer ratings of 4.1+ on Zomato and Swiggy, reflecting consistent service quality and customer satisfaction. - Operates with an experienced team of 16 employees and an established supply chain, enabling a smooth ownership transition.

Established restaurant located in the high-footfall Eco Botanic area of Johor Bahru, Malaysia, serving authentic Nasi Padang cuisine. - The restaurant enjoys a strategic location with a loyal base of regular customers visiting for breakfast, lunch, and dinner. - The outlet has a seating capacity of 40 guests and serves more than 100 customers daily. - The business operates with a team of four employees and offers a fully functional dine-in setup. - The sale includes the complete restaurant setup comprising premium interiors, furniture, fixtures, signboard, bar counter, and operational equipment, allowing for a seamless takeover. - With only four employees, the reported run-rate revenue appears high because the business relies on significant automation, outsourced staff, and a high customer turnover.

Established restaurant located in the high-footfall Eco Botanic area of Johor Bahru, Malaysia, serving authentic Nasi Padang cuisine. - The restaurant enjoys a strategic location with a loyal base of regular customers visiting for breakfast, lunch, and dinner. - The outlet has a seating capacity of 40 guests and serves more than 100 customers daily. - The business operates with a team of four employees and offers a fully functional dine-in setup. - The sale includes the complete restaurant setup comprising premium interiors, furniture, fixtures, signboard, bar counter, and operational equipment, allowing for a seamless takeover. - With only four employees, the reported run-rate revenue appears high because the business relies on significant automation, outsourced staff, and a high customer turnover.

Established in April last year, our multi-cuisine restaurant is located in the bustling Mirboxtula commercial area of Sylhet and has successfully completed over one year of operations. - Situated near a medical college, shopping malls, offices, and other commercial establishments, the restaurant benefits from high footfall and a diverse customer base. - The restaurant operates from a 3,500 sq. ft. facility with a seating capacity of 120 guests, featuring modern interiors and a family-friendly dining environment. - A key differentiator is its multi-cuisine concept, allowing groups to order dishes from different cuisines under one roof, unlike many restaurants of similar size that specialize in a single cuisine. - Revenue is generated primarily through dine-in customers, complemented by takeaway and online delivery services through Foodpanda. - The restaurant receives approximately 20–25 orders per day, while delivery services cover the entire Sylhet metropolitan area. - The restaurant also caters to corporate events, private parties, and social gatherings, with the option to reserve the entire venue for exclusive functions. - The business is currently not profitable as it is in its early growth stage and is investing heavily in operations, marketing, and customer acquisition. - Operations are supported by 20 permanent employees, including 12 kitchen staff, ensuring efficient service and consistent food quality. - The business holds all the necessary trade and food licenses required to operate legally and in compliance with local regulations.

Our business is a well-established liquor franchise outlet with a valid and active bar license. Generates average monthly sales of approximately INR 14 lakh, with revenues showing consistent month-on-month growth. Serves approximately 50 customers per day, generating average daily revenue of around INR 50,000. Maintains an average customer spend of approximately INR 1,500 per visit. Receives approximately 450 table bookings per month, demonstrating a strong and consistent customer base. Listed on leading food discovery and delivery platforms including Zomato, Swiggy, District, and EazyDiner, providing significant online visibility and customer reach. Diversified revenue model comprising dine-in sales, beverage sales, takeaway orders, online deliveries, and private event bookings. Beer sales, particularly draught beer, serve as the primary revenue contributor. Regularly undertakes corporate events, birthday celebrations, and private parties, creating additional revenue streams. Maintains flexibility in procurement with no long-term raw material supply contracts, enabling competitive sourcing and supplier diversification. As the business has been undertaken for about 7 months, the average monthly sales does not capture the actual revenue generating capacity of the business.

The business operates a bar and restaurant in Limassol. - It has a seating capacity of 200 guests and receives more than 120 walk-in customers daily. - The business is registered as a private limited company and holds all the necessary food service and bar licenses.

Small Greek street food restaurant located in the Kreuzberg area of Berlin. - Started in December last year, operated for about 7 months with reported monthly sales of about EUR 16,000 and an EBITDA margin between 10–20%. - Serving 35–55 customers everyday depending on weekday/weekend. - No outstanding loans; the business pays a monthly rent of EUR 2,400. - Assets and equipment are recently purchased and in good condition. - The business requires a Gewerbeanmeldung (business registration), food business registration with the local Lebensmittelüberwachungsamt (food safety authority), and staff hygiene certification, and the business has these.

The business is a Western cuisine restaurant with a seating capacity of 55 guests. - The restaurant receives an average of 35 walk-in customers daily. - It features a fully equipped kitchen designed for preparing Western cuisine. - The premises offer excellent accessibility with multiple entry points and are conveniently located with easy access from the Bukit Bintang, Pudu, and Changkat areas. - The restaurant holds a valid trade license.

The business operates a profitable South Indian restaurant in Batha, Riyadh, serving authentic Mangalorean cuisine through a dine-in format. - Located in a high-footfall commercial area, the restaurant benefits from consistent customer traffic and a loyal customer base. - The outlet has a seating capacity of 26 and is supported by a fully equipped commercial kitchen, enabling smooth day-to-day operations. - Employs a team of 8 staff members to manage kitchen operations, customer service, and restaurant management. - The sale includes the complete operational setup, including commercial kitchen equipment, machinery, furniture, fixtures, and restaurant accessories, allowing for immediate business continuity. - Established as a sole proprietorship, the business is debt-free and has been funded entirely through the owner's capital.

Operating a Korean samgyetang restaurant in District 2, Ho Chi Minh City, with approximately 300 sqm of space and 25 tables. - The restaurant has 7 friendly and skilled staff members who can maintain daily operations and sales even when the owner is not on site. - The business already operates with a relatively self-sustaining structure, generating monthly revenue of approximately KRW 30,000,000 and a net profit of approximately KRW 5,000,000. - Online marketing efforts have recently been intensified, and sales are increasing rapidly. - The sale includes a fully functional kitchen with documented operating processes, trained staff handover, POS workflow, delivery platform workflow, a Google Maps listing with a strong 4.9 rating, and Facebook, Instagram, and TikTok marketing workflows. - This is a practical handover opportunity for an operator or investor looking to take over an already established Korean F&B concept before the peak samgyetang season.

South Indian vegetarian restaurant located in Bengaluru, operating as a franchisee of a well-known and established restaurant brand under a franchise model. - The business commenced operations approximately 4 months ago and has already established a strong customer base, handling around 14,000 orders per month. - Monthly sales currently range between INR 18–21 lakh, demonstrating encouraging early traction and growth potential. - The restaurant has a total seating capacity of approximately 80–100 guests, including outdoor seating, indoor dining areas, and an air-conditioned hall. - The outlet is supported by a well-equipped commercial kitchen capable of efficiently handling high order volumes while maintaining product quality and service standards. - As a newly established business, the outlet is currently operating at a negative EBITDA of approximately INR 1–2 lakh per month. Management believes this is partly attributable to limited day-to-day oversight by the owner and operational inefficiencies that can be improved over time. - The franchise agreement is valid for 6 years, and the one-time franchise fee has already been paid at the time of signing. - There are currently no ongoing royalty or commission payments. The outlet procures raw materials from the franchisor in accordance with the franchise arrangement. - Under the franchise agreement, profit-sharing with the franchisor will commence only after the business achieves positive EBITDA, at which point 50% of profits will be shared. - The business holds a valid FSSAI license and operates in compliance with applicable food safety and regulatory requirements.

Full-service, island-themed restaurant and bar offering a unique dining experience. - Efficiently manages and serves over 100 customers daily. - Seating capacity of 75, ensuring a comfortable and inviting atmosphere. - Offers a diverse menu featuring both vegetarian and non-vegetarian cuisine. - Renowned for its high-quality finger food specialties. - Holds key licenses, including an FSSAI State License, and a bar license.